Selection of biofortified mini lettuce progenies resistant to Pectobacterium carotovorum subsp. carotovorum

Detalhes bibliográficos
Autor(a) principal: Jacinto, Ana Carolina Pires
Data de Publicação: 2022
Outros Autores: Castoldi, Renata, Silva, Isadora Gonçalves da, Mota, Diesiele Caroline Silveira, Moreira, Leticia Gonçalves, Tebaldi, Nilvanira Donizete, Charlo, Hamilton César de Oliveira, Maciel, Gabriel Mascarenhas
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/56843
Resumo: Brazilian consumers are increasingly seeking unique vegetable products, such as mini lettuces. However, their production is hampered by a wide variety of pathogens, including Pectobacterium carotovorum subsp. carotovorum, which causes soft rot in lettuce. In this study, we aimed to select biofortified mini lettuce genotypes with good agronomic traits and resistance to P. carotovorum. A randomized block design consisting of 12 treatments, conducted in a field and greenhouse (Federal University of Uberlândia [UFU]), was used to select biofortified mini lettuce with good agronomic traits: SPAD index, stem and plant diameter, stem length, plant height, number of leaves, fresh weight, and bolt resistance. A completely randomized design consisting of 13 treatments was used for resistance or susceptibility testing. The bacterial suspension was inoculated and the following were assessed: disease severity, 16 days after inoculation; area under the disease progress curve, calculated separately at 4, 8, 12, and 16 days after inoculation as well as the sum of data calculated on all the assessment days; and the disease resistance class. The genotypes UFU 215#1 and UFU 215#2 had significantly high carotenoid concentrations. The genotypes UFU 66#4, UFU 215#1, and UFU 215#7 showed high bolt resistance. All genotypes were classified as resistant or moderately resistant to the P. carotovorum isolate, UFU A7.
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spelling Selection of biofortified mini lettuce progenies resistant to Pectobacterium carotovorum subsp. carotovorumSelection of biofortified mini lettuce progenies resistant to Pectobacterium carotovorum subsp. carotovorumLactuca sativa; soft rot; carotenoids; plant pathogenic bacteria.Lactuca sativa; soft rot; carotenoids; plant pathogenic bacteria.Brazilian consumers are increasingly seeking unique vegetable products, such as mini lettuces. However, their production is hampered by a wide variety of pathogens, including Pectobacterium carotovorum subsp. carotovorum, which causes soft rot in lettuce. In this study, we aimed to select biofortified mini lettuce genotypes with good agronomic traits and resistance to P. carotovorum. A randomized block design consisting of 12 treatments, conducted in a field and greenhouse (Federal University of Uberlândia [UFU]), was used to select biofortified mini lettuce with good agronomic traits: SPAD index, stem and plant diameter, stem length, plant height, number of leaves, fresh weight, and bolt resistance. A completely randomized design consisting of 13 treatments was used for resistance or susceptibility testing. The bacterial suspension was inoculated and the following were assessed: disease severity, 16 days after inoculation; area under the disease progress curve, calculated separately at 4, 8, 12, and 16 days after inoculation as well as the sum of data calculated on all the assessment days; and the disease resistance class. The genotypes UFU 215#1 and UFU 215#2 had significantly high carotenoid concentrations. The genotypes UFU 66#4, UFU 215#1, and UFU 215#7 showed high bolt resistance. All genotypes were classified as resistant or moderately resistant to the P. carotovorum isolate, UFU A7.  Brazilian consumers are increasingly seeking unique vegetable products, such as mini lettuces. However, their production is hampered by a wide variety of pathogens, including Pectobacterium carotovorum subsp. carotovorum, which causes soft rot in lettuce. In this study, we aimed to select biofortified mini lettuce genotypes with good agronomic traits and resistance to P. carotovorum. A randomized block design consisting of 12 treatments, conducted in a field and greenhouse (Federal University of Uberlândia [UFU]), was used to select biofortified mini lettuce with good agronomic traits: SPAD index, stem and plant diameter, stem length, plant height, number of leaves, fresh weight, and bolt resistance. A completely randomized design consisting of 13 treatments was used for resistance or susceptibility testing. The bacterial suspension was inoculated and the following were assessed: disease severity, 16 days after inoculation; area under the disease progress curve, calculated separately at 4, 8, 12, and 16 days after inoculation as well as the sum of data calculated on all the assessment days; and the disease resistance class. The genotypes UFU 215#1 and UFU 215#2 had significantly high carotenoid concentrations. The genotypes UFU 66#4, UFU 215#1, and UFU 215#7 showed high bolt resistance. All genotypes were classified as resistant or moderately resistant to the P. carotovorum isolate, UFU A7.Universidade Estadual de Maringá2022-09-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/5684310.4025/actasciagron.v45i1.56843Acta Scientiarum. Agronomy; Vol 45 (2023): Publicação contínua; e56843Acta Scientiarum. Agronomy; v. 45 (2023): Publicação contínua; e568431807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/56843/751375154810Copyright (c) 2023 Acta Scientiarum. Agronomyhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessJacinto, Ana Carolina Pires Castoldi, Renata Silva, Isadora Gonçalves daMota, Diesiele Caroline Silveira Moreira, Leticia Gonçalves Tebaldi, Nilvanira DonizeteCharlo, Hamilton César de Oliveira Maciel, Gabriel Mascarenhas 2023-01-31T19:21:30Zoai:periodicos.uem.br/ojs:article/56843Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2023-01-31T19:21:30Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Selection of biofortified mini lettuce progenies resistant to Pectobacterium carotovorum subsp. carotovorum
Selection of biofortified mini lettuce progenies resistant to Pectobacterium carotovorum subsp. carotovorum
title Selection of biofortified mini lettuce progenies resistant to Pectobacterium carotovorum subsp. carotovorum
spellingShingle Selection of biofortified mini lettuce progenies resistant to Pectobacterium carotovorum subsp. carotovorum
Jacinto, Ana Carolina Pires
Lactuca sativa; soft rot; carotenoids; plant pathogenic bacteria.
Lactuca sativa; soft rot; carotenoids; plant pathogenic bacteria.
title_short Selection of biofortified mini lettuce progenies resistant to Pectobacterium carotovorum subsp. carotovorum
title_full Selection of biofortified mini lettuce progenies resistant to Pectobacterium carotovorum subsp. carotovorum
title_fullStr Selection of biofortified mini lettuce progenies resistant to Pectobacterium carotovorum subsp. carotovorum
title_full_unstemmed Selection of biofortified mini lettuce progenies resistant to Pectobacterium carotovorum subsp. carotovorum
title_sort Selection of biofortified mini lettuce progenies resistant to Pectobacterium carotovorum subsp. carotovorum
author Jacinto, Ana Carolina Pires
author_facet Jacinto, Ana Carolina Pires
Castoldi, Renata
Silva, Isadora Gonçalves da
Mota, Diesiele Caroline Silveira
Moreira, Leticia Gonçalves
Tebaldi, Nilvanira Donizete
Charlo, Hamilton César de Oliveira
Maciel, Gabriel Mascarenhas
author_role author
author2 Castoldi, Renata
Silva, Isadora Gonçalves da
Mota, Diesiele Caroline Silveira
Moreira, Leticia Gonçalves
Tebaldi, Nilvanira Donizete
Charlo, Hamilton César de Oliveira
Maciel, Gabriel Mascarenhas
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Jacinto, Ana Carolina Pires
Castoldi, Renata
Silva, Isadora Gonçalves da
Mota, Diesiele Caroline Silveira
Moreira, Leticia Gonçalves
Tebaldi, Nilvanira Donizete
Charlo, Hamilton César de Oliveira
Maciel, Gabriel Mascarenhas
dc.subject.por.fl_str_mv Lactuca sativa; soft rot; carotenoids; plant pathogenic bacteria.
Lactuca sativa; soft rot; carotenoids; plant pathogenic bacteria.
topic Lactuca sativa; soft rot; carotenoids; plant pathogenic bacteria.
Lactuca sativa; soft rot; carotenoids; plant pathogenic bacteria.
description Brazilian consumers are increasingly seeking unique vegetable products, such as mini lettuces. However, their production is hampered by a wide variety of pathogens, including Pectobacterium carotovorum subsp. carotovorum, which causes soft rot in lettuce. In this study, we aimed to select biofortified mini lettuce genotypes with good agronomic traits and resistance to P. carotovorum. A randomized block design consisting of 12 treatments, conducted in a field and greenhouse (Federal University of Uberlândia [UFU]), was used to select biofortified mini lettuce with good agronomic traits: SPAD index, stem and plant diameter, stem length, plant height, number of leaves, fresh weight, and bolt resistance. A completely randomized design consisting of 13 treatments was used for resistance or susceptibility testing. The bacterial suspension was inoculated and the following were assessed: disease severity, 16 days after inoculation; area under the disease progress curve, calculated separately at 4, 8, 12, and 16 days after inoculation as well as the sum of data calculated on all the assessment days; and the disease resistance class. The genotypes UFU 215#1 and UFU 215#2 had significantly high carotenoid concentrations. The genotypes UFU 66#4, UFU 215#1, and UFU 215#7 showed high bolt resistance. All genotypes were classified as resistant or moderately resistant to the P. carotovorum isolate, UFU A7.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/56843
10.4025/actasciagron.v45i1.56843
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/56843
identifier_str_mv 10.4025/actasciagron.v45i1.56843
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/56843/751375154810
dc.rights.driver.fl_str_mv Copyright (c) 2023 Acta Scientiarum. Agronomy
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Acta Scientiarum. Agronomy
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 45 (2023): Publicação contínua; e56843
Acta Scientiarum. Agronomy; v. 45 (2023): Publicação contínua; e56843
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
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reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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