Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084

Detalhes bibliográficos
Autor(a) principal: Unemoto, Lilian Keiko
Data de Publicação: 2011
Outros Autores: Faria, Ricardo Tadeu de, Takahashi, Lucia Sadayo Assari, Assis, Adriane Marinho de, Lone, Alessandro Borini
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/11084
Resumo: This work aimed at the assessment of the influence of 1-MCP on ethrel action and on its association with preservative solutions on torch ginger. In the first experiment, the inflorescences were pre-treated with 1-MCP in sealed chambers at concentrations of 0, 1, 1.5, and 2.0 g m-3, for 24 hours. Later, the inflorescences were submitted to the treatment with ethrel (100 µL L-1) in sealed chamber for 24 hours. In the second experiment, the inflorescences were pre-treated with 1.5 g m-3 of 1-MCP for 24 hours, being posteriorly transferred to vases containing water, Flower® , Florissant® , and water without 1-MCP pre-treatment. The fresh matter and the quality of the inflorescence were daily appraised using the scale grading. The best results were obtained for 1.5 g m-3 of 1-MCP. The association between 1-MCP and Florissant® provided larger longevity and quality in the postharvest conservation, increasing in five days the longevity in relation to those kept only in water.
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spelling Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084tropical flowerZingiberaceae1-MCPtropical flowerZingiberaceae1-MCPFloriculturaThis work aimed at the assessment of the influence of 1-MCP on ethrel action and on its association with preservative solutions on torch ginger. In the first experiment, the inflorescences were pre-treated with 1-MCP in sealed chambers at concentrations of 0, 1, 1.5, and 2.0 g m-3, for 24 hours. Later, the inflorescences were submitted to the treatment with ethrel (100 µL L-1) in sealed chamber for 24 hours. In the second experiment, the inflorescences were pre-treated with 1.5 g m-3 of 1-MCP for 24 hours, being posteriorly transferred to vases containing water, Flower® , Florissant® , and water without 1-MCP pre-treatment. The fresh matter and the quality of the inflorescence were daily appraised using the scale grading. The best results were obtained for 1.5 g m-3 of 1-MCP. The association between 1-MCP and Florissant® provided larger longevity and quality in the postharvest conservation, increasing in five days the longevity in relation to those kept only in water.This work aimed at the assessment of the influence of 1-MCP on ethrel action and on its association with preservative solutions on torch ginger. In the first experiment, the inflorescences were pre-treated with 1-MCP in sealed chambers at concentrations of 0, 1, 1.5, and 2.0 g m-3, for 24 hours. Later, the inflorescences were submitted to the treatment with ethrel (100 µL L-1) in sealed chamber for 24 hours. In the second experiment, the inflorescences were pre-treated with 1.5 g m-3 of 1-MCP for 24 hours, being posteriorly transferred to vases containing water, Flower® , Florissant® , and water without 1-MCP pre-treatment. The fresh matter and the quality of the inflorescence were daily appraised using the scale grading. The best results were obtained for 1.5 g m-3 of 1-MCP. The association between 1-MCP and Florissant® provided larger longevity and quality in the postharvest conservation, increasing in five days the longevity in relation to those kept only in water.Universidade Estadual de Maringá2011-05-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1108410.4025/actasciagron.v33i4.11084Acta Scientiarum. Agronomy; Vol 33 No 4 (2011); 649-653Acta Scientiarum. Agronomy; v. 33 n. 4 (2011); 649-6531807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/11084/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/11084/pdf_1Unemoto, Lilian KeikoFaria, Ricardo Tadeu deTakahashi, Lucia Sadayo AssariAssis, Adriane Marinho deLone, Alessandro Boriniinfo:eu-repo/semantics/openAccess2022-11-23T18:38:25Zoai:periodicos.uem.br/ojs:article/11084Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:38:25Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084
Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084
title Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084
spellingShingle Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084
Unemoto, Lilian Keiko
tropical flower
Zingiberaceae
1-MCP
tropical flower
Zingiberaceae
1-MCP
Floricultura
title_short Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084
title_full Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084
title_fullStr Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084
title_full_unstemmed Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084
title_sort Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084
author Unemoto, Lilian Keiko
author_facet Unemoto, Lilian Keiko
Faria, Ricardo Tadeu de
Takahashi, Lucia Sadayo Assari
Assis, Adriane Marinho de
Lone, Alessandro Borini
author_role author
author2 Faria, Ricardo Tadeu de
Takahashi, Lucia Sadayo Assari
Assis, Adriane Marinho de
Lone, Alessandro Borini
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Unemoto, Lilian Keiko
Faria, Ricardo Tadeu de
Takahashi, Lucia Sadayo Assari
Assis, Adriane Marinho de
Lone, Alessandro Borini
dc.subject.por.fl_str_mv tropical flower
Zingiberaceae
1-MCP
tropical flower
Zingiberaceae
1-MCP
Floricultura
topic tropical flower
Zingiberaceae
1-MCP
tropical flower
Zingiberaceae
1-MCP
Floricultura
description This work aimed at the assessment of the influence of 1-MCP on ethrel action and on its association with preservative solutions on torch ginger. In the first experiment, the inflorescences were pre-treated with 1-MCP in sealed chambers at concentrations of 0, 1, 1.5, and 2.0 g m-3, for 24 hours. Later, the inflorescences were submitted to the treatment with ethrel (100 µL L-1) in sealed chamber for 24 hours. In the second experiment, the inflorescences were pre-treated with 1.5 g m-3 of 1-MCP for 24 hours, being posteriorly transferred to vases containing water, Flower® , Florissant® , and water without 1-MCP pre-treatment. The fresh matter and the quality of the inflorescence were daily appraised using the scale grading. The best results were obtained for 1.5 g m-3 of 1-MCP. The association between 1-MCP and Florissant® provided larger longevity and quality in the postharvest conservation, increasing in five days the longevity in relation to those kept only in water.
publishDate 2011
dc.date.none.fl_str_mv 2011-05-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/11084
10.4025/actasciagron.v33i4.11084
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/11084
identifier_str_mv 10.4025/actasciagron.v33i4.11084
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/11084/pdf
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/11084/pdf_1
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 33 No 4 (2011); 649-653
Acta Scientiarum. Agronomy; v. 33 n. 4 (2011); 649-653
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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