Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
DOI: | 10.4025/actasciagron.v33i4.11084 |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/11084 |
Resumo: | This work aimed at the assessment of the influence of 1-MCP on ethrel action and on its association with preservative solutions on torch ginger. In the first experiment, the inflorescences were pre-treated with 1-MCP in sealed chambers at concentrations of 0, 1, 1.5, and 2.0 g m-3, for 24 hours. Later, the inflorescences were submitted to the treatment with ethrel (100 µL L-1) in sealed chamber for 24 hours. In the second experiment, the inflorescences were pre-treated with 1.5 g m-3 of 1-MCP for 24 hours, being posteriorly transferred to vases containing water, Flower® , Florissant® , and water without 1-MCP pre-treatment. The fresh matter and the quality of the inflorescence were daily appraised using the scale grading. The best results were obtained for 1.5 g m-3 of 1-MCP. The association between 1-MCP and Florissant® provided larger longevity and quality in the postharvest conservation, increasing in five days the longevity in relation to those kept only in water. |
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Acta Scientiarum. Agronomy (Online) |
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Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084tropical flowerZingiberaceae1-MCPtropical flowerZingiberaceae1-MCPFloriculturaThis work aimed at the assessment of the influence of 1-MCP on ethrel action and on its association with preservative solutions on torch ginger. In the first experiment, the inflorescences were pre-treated with 1-MCP in sealed chambers at concentrations of 0, 1, 1.5, and 2.0 g m-3, for 24 hours. Later, the inflorescences were submitted to the treatment with ethrel (100 µL L-1) in sealed chamber for 24 hours. In the second experiment, the inflorescences were pre-treated with 1.5 g m-3 of 1-MCP for 24 hours, being posteriorly transferred to vases containing water, Flower® , Florissant® , and water without 1-MCP pre-treatment. The fresh matter and the quality of the inflorescence were daily appraised using the scale grading. The best results were obtained for 1.5 g m-3 of 1-MCP. The association between 1-MCP and Florissant® provided larger longevity and quality in the postharvest conservation, increasing in five days the longevity in relation to those kept only in water.This work aimed at the assessment of the influence of 1-MCP on ethrel action and on its association with preservative solutions on torch ginger. In the first experiment, the inflorescences were pre-treated with 1-MCP in sealed chambers at concentrations of 0, 1, 1.5, and 2.0 g m-3, for 24 hours. Later, the inflorescences were submitted to the treatment with ethrel (100 µL L-1) in sealed chamber for 24 hours. In the second experiment, the inflorescences were pre-treated with 1.5 g m-3 of 1-MCP for 24 hours, being posteriorly transferred to vases containing water, Flower® , Florissant® , and water without 1-MCP pre-treatment. The fresh matter and the quality of the inflorescence were daily appraised using the scale grading. The best results were obtained for 1.5 g m-3 of 1-MCP. The association between 1-MCP and Florissant® provided larger longevity and quality in the postharvest conservation, increasing in five days the longevity in relation to those kept only in water.Universidade Estadual de Maringá2011-05-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1108410.4025/actasciagron.v33i4.11084Acta Scientiarum. Agronomy; Vol 33 No 4 (2011); 649-653Acta Scientiarum. Agronomy; v. 33 n. 4 (2011); 649-6531807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/11084/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/11084/pdf_1Unemoto, Lilian KeikoFaria, Ricardo Tadeu deTakahashi, Lucia Sadayo AssariAssis, Adriane Marinho deLone, Alessandro Boriniinfo:eu-repo/semantics/openAccess2022-11-23T18:38:25Zoai:periodicos.uem.br/ojs:article/11084Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:38:25Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084 Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084 |
title |
Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084 |
spellingShingle |
Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084 Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084 Unemoto, Lilian Keiko tropical flower Zingiberaceae 1-MCP tropical flower Zingiberaceae 1-MCP Floricultura Unemoto, Lilian Keiko tropical flower Zingiberaceae 1-MCP tropical flower Zingiberaceae 1-MCP Floricultura |
title_short |
Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084 |
title_full |
Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084 |
title_fullStr |
Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084 Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084 |
title_full_unstemmed |
Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084 Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084 |
title_sort |
Longevity of torch ginger inflorescences with 1-methylcyclopropene and preservative solutions - doi: 10.4025/actasciagron.v33i4.11084 |
author |
Unemoto, Lilian Keiko |
author_facet |
Unemoto, Lilian Keiko Unemoto, Lilian Keiko Faria, Ricardo Tadeu de Takahashi, Lucia Sadayo Assari Assis, Adriane Marinho de Lone, Alessandro Borini Faria, Ricardo Tadeu de Takahashi, Lucia Sadayo Assari Assis, Adriane Marinho de Lone, Alessandro Borini |
author_role |
author |
author2 |
Faria, Ricardo Tadeu de Takahashi, Lucia Sadayo Assari Assis, Adriane Marinho de Lone, Alessandro Borini |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Unemoto, Lilian Keiko Faria, Ricardo Tadeu de Takahashi, Lucia Sadayo Assari Assis, Adriane Marinho de Lone, Alessandro Borini |
dc.subject.por.fl_str_mv |
tropical flower Zingiberaceae 1-MCP tropical flower Zingiberaceae 1-MCP Floricultura |
topic |
tropical flower Zingiberaceae 1-MCP tropical flower Zingiberaceae 1-MCP Floricultura |
description |
This work aimed at the assessment of the influence of 1-MCP on ethrel action and on its association with preservative solutions on torch ginger. In the first experiment, the inflorescences were pre-treated with 1-MCP in sealed chambers at concentrations of 0, 1, 1.5, and 2.0 g m-3, for 24 hours. Later, the inflorescences were submitted to the treatment with ethrel (100 µL L-1) in sealed chamber for 24 hours. In the second experiment, the inflorescences were pre-treated with 1.5 g m-3 of 1-MCP for 24 hours, being posteriorly transferred to vases containing water, Flower® , Florissant® , and water without 1-MCP pre-treatment. The fresh matter and the quality of the inflorescence were daily appraised using the scale grading. The best results were obtained for 1.5 g m-3 of 1-MCP. The association between 1-MCP and Florissant® provided larger longevity and quality in the postharvest conservation, increasing in five days the longevity in relation to those kept only in water. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-05-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/11084 10.4025/actasciagron.v33i4.11084 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/11084 |
identifier_str_mv |
10.4025/actasciagron.v33i4.11084 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/11084/pdf http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/11084/pdf_1 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 33 No 4 (2011); 649-653 Acta Scientiarum. Agronomy; v. 33 n. 4 (2011); 649-653 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1822182776349130752 |
dc.identifier.doi.none.fl_str_mv |
10.4025/actasciagron.v33i4.11084 |