Comparison of methods to quantify soil microbial biomass carbon
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39451 |
Resumo: | Soil microorganism biomass is an important soil quality indicator. The microbial biomass of soil was determined by killing and lysing the soil microbes by fumigation with chloroform, irradiation with gamma rays, or irradiation with microwaves. Four soils with increasing carbon concentrations (5, 10, 15, and 30 g kg-1) were analyzed using four methods: the direct application of chloroform, chloroform fumigation, microwave irradiation, and gamma ray irradiation with radiation doses of 15, 25, 35, 45, and 60 KGy. The fungi and bacteria in the soil were quantified by plate counting. Microwave irradiation and gamma irradiation with doses equal to or above 25 KGy killed all the soil microorganisms, but the chloroform methods did not. The carbon liberation increased with higher gamma doses, while the microbe mortality rates were the same, indicating that carbon was liberated from organic matter sources other than microorganisms. The biomasses determined by the microwave method correlated with those determined by the fumigation and 25 KGy gamma irradiation methods, but their values differed among all methods for at least one soil type. Despite this discrepancy, all methods were consistent in ranking microbial biomasses in increasing order of soil carbon concentrations, which corresponds with decreasing land use intensities. |
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Acta Scientiarum. Agronomy (Online) |
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Comparison of methods to quantify soil microbial biomass carbonmicrowavegamma irradiationfumigationincubationmicrobial carbon.biomassa microbiana do solo Soil microorganism biomass is an important soil quality indicator. The microbial biomass of soil was determined by killing and lysing the soil microbes by fumigation with chloroform, irradiation with gamma rays, or irradiation with microwaves. Four soils with increasing carbon concentrations (5, 10, 15, and 30 g kg-1) were analyzed using four methods: the direct application of chloroform, chloroform fumigation, microwave irradiation, and gamma ray irradiation with radiation doses of 15, 25, 35, 45, and 60 KGy. The fungi and bacteria in the soil were quantified by plate counting. Microwave irradiation and gamma irradiation with doses equal to or above 25 KGy killed all the soil microorganisms, but the chloroform methods did not. The carbon liberation increased with higher gamma doses, while the microbe mortality rates were the same, indicating that carbon was liberated from organic matter sources other than microorganisms. The biomasses determined by the microwave method correlated with those determined by the fumigation and 25 KGy gamma irradiation methods, but their values differed among all methods for at least one soil type. Despite this discrepancy, all methods were consistent in ranking microbial biomasses in increasing order of soil carbon concentrations, which corresponds with decreasing land use intensities. Universidade Estadual de Maringá2018-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/3945110.4025/actasciagron.v40i1.39451Acta Scientiarum. Agronomy; Vol 40 (2018): Publicação Contínua; e39451Acta Scientiarum. Agronomy; v. 40 (2018): Publicação Contínua; e394511807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39451/pdfCopyright (c) 2018 Acta Scientiarum. Agronomyhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMoura, Rafael Thomaz de AquinoCarrido, Marlon da SilvaSousa, Carla da SilvaMenezes, Rômulo Simões CezarSampaio, Everardo Valadares de Sá Barretto2019-09-24T12:26:47Zoai:periodicos.uem.br/ojs:article/39451Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2019-09-24T12:26:47Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Comparison of methods to quantify soil microbial biomass carbon |
title |
Comparison of methods to quantify soil microbial biomass carbon |
spellingShingle |
Comparison of methods to quantify soil microbial biomass carbon Moura, Rafael Thomaz de Aquino microwave gamma irradiation fumigation incubation microbial carbon. biomassa microbiana do solo |
title_short |
Comparison of methods to quantify soil microbial biomass carbon |
title_full |
Comparison of methods to quantify soil microbial biomass carbon |
title_fullStr |
Comparison of methods to quantify soil microbial biomass carbon |
title_full_unstemmed |
Comparison of methods to quantify soil microbial biomass carbon |
title_sort |
Comparison of methods to quantify soil microbial biomass carbon |
author |
Moura, Rafael Thomaz de Aquino |
author_facet |
Moura, Rafael Thomaz de Aquino Carrido, Marlon da Silva Sousa, Carla da Silva Menezes, Rômulo Simões Cezar Sampaio, Everardo Valadares de Sá Barretto |
author_role |
author |
author2 |
Carrido, Marlon da Silva Sousa, Carla da Silva Menezes, Rômulo Simões Cezar Sampaio, Everardo Valadares de Sá Barretto |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Moura, Rafael Thomaz de Aquino Carrido, Marlon da Silva Sousa, Carla da Silva Menezes, Rômulo Simões Cezar Sampaio, Everardo Valadares de Sá Barretto |
dc.subject.por.fl_str_mv |
microwave gamma irradiation fumigation incubation microbial carbon. biomassa microbiana do solo |
topic |
microwave gamma irradiation fumigation incubation microbial carbon. biomassa microbiana do solo |
description |
Soil microorganism biomass is an important soil quality indicator. The microbial biomass of soil was determined by killing and lysing the soil microbes by fumigation with chloroform, irradiation with gamma rays, or irradiation with microwaves. Four soils with increasing carbon concentrations (5, 10, 15, and 30 g kg-1) were analyzed using four methods: the direct application of chloroform, chloroform fumigation, microwave irradiation, and gamma ray irradiation with radiation doses of 15, 25, 35, 45, and 60 KGy. The fungi and bacteria in the soil were quantified by plate counting. Microwave irradiation and gamma irradiation with doses equal to or above 25 KGy killed all the soil microorganisms, but the chloroform methods did not. The carbon liberation increased with higher gamma doses, while the microbe mortality rates were the same, indicating that carbon was liberated from organic matter sources other than microorganisms. The biomasses determined by the microwave method correlated with those determined by the fumigation and 25 KGy gamma irradiation methods, but their values differed among all methods for at least one soil type. Despite this discrepancy, all methods were consistent in ranking microbial biomasses in increasing order of soil carbon concentrations, which corresponds with decreasing land use intensities. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-08-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39451 10.4025/actasciagron.v40i1.39451 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39451 |
identifier_str_mv |
10.4025/actasciagron.v40i1.39451 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39451/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Acta Scientiarum. Agronomy https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Acta Scientiarum. Agronomy https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 40 (2018): Publicação Contínua; e39451 Acta Scientiarum. Agronomy; v. 40 (2018): Publicação Contínua; e39451 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1799305910540042240 |