Physic, chemical and productive characteristics of ‘Cabernet Sauvignon’ and ‘Tannat’ grapes in the north of Paraná - DOI: 10.4025/actasciagron.v29i5.738

Detalhes bibliográficos
Autor(a) principal: Santos, Cristiano Ezequiel dos
Data de Publicação: 2008
Outros Autores: Roberto, Sergio Ruffo, Sato, Alessandro Jefferson, Jubileu, Bruno da Siva, Aguiar, Ricardo Sfeir de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/738
Resumo: The aim of this research was to determine the physic-chemical and productive characteristics of ‘Cabernet Sauvignon’ and ‘Tannat’ grapes (Vitis vinifera) cultivated in the north of Paraná. The experimental area was established in a commercial vineyard owned by Intervin® Cellar, located in Maringá, state of Paraná. The vineyard was established in July, 2000, using the ‘IAC 766 Campinas’ as the rootstock. For each variety, 20 uniform grapevines were used, cultivated in pergola system in a 4.0 x 1.5 m spacing. The maturation of the grapes was evaluated considering the evolution of the following contents of the must overtime: pH, total soluble solids (TSS), titratable acidity (TA) and the TSS/TA ratio, from around 50 days after flowering up to 7 days after harvest. Considering the total cluster per tree, cluster mass and number of trees per hectare, the production per tree and productivity of each variety were estimated. The diameter and the mass of berries were also characterized. It was verified that ‘Tannat’ showed appropriate characteristics for grape processing. The behavior of ripening of both varieties was better fitted to the cubic regression. At harvest, it was determined that the pH, TSS content, TA, TSS/TA ratio, estimates of production per tree, productivity, cluster mass, number of cluster per tree, diameter and mass of berries of the ‘Cabernet Sauvignon’ and ‘Tannat’ grapes were 3.3 and 3.2; 14.1 and 17.2°Brix; 0.76 and 0.70% of tartaric acid, 18.7 and 29.6, 9.5 and 6.1 kg; 15.9 and 10.1 t ha-1; 0.12 and 0.16 kg; 78 and 36 clusters per tree; 12.0 and 12.9 mm, respectively.
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spelling Physic, chemical and productive characteristics of ‘Cabernet Sauvignon’ and ‘Tannat’ grapes in the north of Paraná - DOI: 10.4025/actasciagron.v29i5.738Características físicas, químicas e produtivas das videiras ‘Cabernet Sauvignon’ e ‘Tannat’ na região norte do Paraná - DOI: 10.4025/actasciagron.v29i5.738Vitis viniferauvamaturaçãoprodução5.01.03.00-8 FitotecniaThe aim of this research was to determine the physic-chemical and productive characteristics of ‘Cabernet Sauvignon’ and ‘Tannat’ grapes (Vitis vinifera) cultivated in the north of Paraná. The experimental area was established in a commercial vineyard owned by Intervin® Cellar, located in Maringá, state of Paraná. The vineyard was established in July, 2000, using the ‘IAC 766 Campinas’ as the rootstock. For each variety, 20 uniform grapevines were used, cultivated in pergola system in a 4.0 x 1.5 m spacing. The maturation of the grapes was evaluated considering the evolution of the following contents of the must overtime: pH, total soluble solids (TSS), titratable acidity (TA) and the TSS/TA ratio, from around 50 days after flowering up to 7 days after harvest. Considering the total cluster per tree, cluster mass and number of trees per hectare, the production per tree and productivity of each variety were estimated. The diameter and the mass of berries were also characterized. It was verified that ‘Tannat’ showed appropriate characteristics for grape processing. The behavior of ripening of both varieties was better fitted to the cubic regression. At harvest, it was determined that the pH, TSS content, TA, TSS/TA ratio, estimates of production per tree, productivity, cluster mass, number of cluster per tree, diameter and mass of berries of the ‘Cabernet Sauvignon’ and ‘Tannat’ grapes were 3.3 and 3.2; 14.1 and 17.2°Brix; 0.76 and 0.70% of tartaric acid, 18.7 and 29.6, 9.5 and 6.1 kg; 15.9 and 10.1 t ha-1; 0.12 and 0.16 kg; 78 and 36 clusters per tree; 12.0 and 12.9 mm, respectively.O trabalho teve como objetivo determinar as características físicas, químicas e produtivas das videiras ‘Cabernet Sauvignon’ e ‘Tannat’ (Vitis vinifera), cultivadas na região norte do Paraná. A área experimental foi instalada em uma propriedade comercial pertencente à Vinícola Intervin®, localizada no município de Maringá, Estado do Paraná. O vinhedo foi estabelecido em julho de 2000, tendo o ‘IAC 766 Campinas’ como porta-enxerto. Para cada variedade foram utilizadas 20 plantas uniformes, conduzidas em latada em espaçamento de 4 x 1,5 m. A maturação das uvas foi avaliada quanto à evolução de pH, teor de sólidos solúveis (SST), acidez titulável (AT) e relação SST/AT do mosto das bagas, a partir dos 50 dias aproximadamente após o florescimento, até 7 dias após colheita. Em função do número de cachos por planta, massa dos cachos e número de plantas por hectare, foram estimadas a produção por planta e a produtividade de cada variedade. O diâmetro e a massa das bagas foram também caracterizadas. Verificou-se que a uva ‘Tannat’ apresenta características químicas e produtivas adequadas para o processamento, sendo as principais características da ‘Cabernet Sauvignon’ e ‘Tannat’: comportamento da maturação melhor ajustado à regressão cúbica; pH, teor de SST, AT e relação SST/AT do mosto de 3,3 e 3,2; 14,1 e 17,2°Brix; 0,76 e 0,70% de ácido tartárico e 18,7 e 29,6; estimativas da produção por planta, produtividade, massa média dos cachos, número de cachos por planta, diâmetro e massa das bagas de 9,5 e 6,1 kg; 15,9 e 10,1 t ha-1; 0,12 e 0,16 kg; 78 e 36 cachos por planta; 12,0 e 12,9 mm, respectivamente.Universidade Estadual de Maringá2008-02-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/73810.4025/actasciagron.v29i5.738Acta Scientiarum. Agronomy; Vol 29 No 5 (2007): Special suplemment; 623-629Acta Scientiarum. Agronomy; v. 29 n. 5 (2007): Suplemento Especial; 623-6291807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/738/340Santos, Cristiano Ezequiel dosRoberto, Sergio RuffoSato, Alessandro JeffersonJubileu, Bruno da SivaAguiar, Ricardo Sfeir deinfo:eu-repo/semantics/openAccess2022-11-23T18:37:10Zoai:periodicos.uem.br/ojs:article/738Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:10Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Physic, chemical and productive characteristics of ‘Cabernet Sauvignon’ and ‘Tannat’ grapes in the north of Paraná - DOI: 10.4025/actasciagron.v29i5.738
Características físicas, químicas e produtivas das videiras ‘Cabernet Sauvignon’ e ‘Tannat’ na região norte do Paraná - DOI: 10.4025/actasciagron.v29i5.738
title Physic, chemical and productive characteristics of ‘Cabernet Sauvignon’ and ‘Tannat’ grapes in the north of Paraná - DOI: 10.4025/actasciagron.v29i5.738
spellingShingle Physic, chemical and productive characteristics of ‘Cabernet Sauvignon’ and ‘Tannat’ grapes in the north of Paraná - DOI: 10.4025/actasciagron.v29i5.738
Santos, Cristiano Ezequiel dos
Vitis vinifera
uva
maturação
produção
5.01.03.00-8 Fitotecnia
title_short Physic, chemical and productive characteristics of ‘Cabernet Sauvignon’ and ‘Tannat’ grapes in the north of Paraná - DOI: 10.4025/actasciagron.v29i5.738
title_full Physic, chemical and productive characteristics of ‘Cabernet Sauvignon’ and ‘Tannat’ grapes in the north of Paraná - DOI: 10.4025/actasciagron.v29i5.738
title_fullStr Physic, chemical and productive characteristics of ‘Cabernet Sauvignon’ and ‘Tannat’ grapes in the north of Paraná - DOI: 10.4025/actasciagron.v29i5.738
title_full_unstemmed Physic, chemical and productive characteristics of ‘Cabernet Sauvignon’ and ‘Tannat’ grapes in the north of Paraná - DOI: 10.4025/actasciagron.v29i5.738
title_sort Physic, chemical and productive characteristics of ‘Cabernet Sauvignon’ and ‘Tannat’ grapes in the north of Paraná - DOI: 10.4025/actasciagron.v29i5.738
author Santos, Cristiano Ezequiel dos
author_facet Santos, Cristiano Ezequiel dos
Roberto, Sergio Ruffo
Sato, Alessandro Jefferson
Jubileu, Bruno da Siva
Aguiar, Ricardo Sfeir de
author_role author
author2 Roberto, Sergio Ruffo
Sato, Alessandro Jefferson
Jubileu, Bruno da Siva
Aguiar, Ricardo Sfeir de
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Santos, Cristiano Ezequiel dos
Roberto, Sergio Ruffo
Sato, Alessandro Jefferson
Jubileu, Bruno da Siva
Aguiar, Ricardo Sfeir de
dc.subject.por.fl_str_mv Vitis vinifera
uva
maturação
produção
5.01.03.00-8 Fitotecnia
topic Vitis vinifera
uva
maturação
produção
5.01.03.00-8 Fitotecnia
description The aim of this research was to determine the physic-chemical and productive characteristics of ‘Cabernet Sauvignon’ and ‘Tannat’ grapes (Vitis vinifera) cultivated in the north of Paraná. The experimental area was established in a commercial vineyard owned by Intervin® Cellar, located in Maringá, state of Paraná. The vineyard was established in July, 2000, using the ‘IAC 766 Campinas’ as the rootstock. For each variety, 20 uniform grapevines were used, cultivated in pergola system in a 4.0 x 1.5 m spacing. The maturation of the grapes was evaluated considering the evolution of the following contents of the must overtime: pH, total soluble solids (TSS), titratable acidity (TA) and the TSS/TA ratio, from around 50 days after flowering up to 7 days after harvest. Considering the total cluster per tree, cluster mass and number of trees per hectare, the production per tree and productivity of each variety were estimated. The diameter and the mass of berries were also characterized. It was verified that ‘Tannat’ showed appropriate characteristics for grape processing. The behavior of ripening of both varieties was better fitted to the cubic regression. At harvest, it was determined that the pH, TSS content, TA, TSS/TA ratio, estimates of production per tree, productivity, cluster mass, number of cluster per tree, diameter and mass of berries of the ‘Cabernet Sauvignon’ and ‘Tannat’ grapes were 3.3 and 3.2; 14.1 and 17.2°Brix; 0.76 and 0.70% of tartaric acid, 18.7 and 29.6, 9.5 and 6.1 kg; 15.9 and 10.1 t ha-1; 0.12 and 0.16 kg; 78 and 36 clusters per tree; 12.0 and 12.9 mm, respectively.
publishDate 2008
dc.date.none.fl_str_mv 2008-02-12
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dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/738
10.4025/actasciagron.v29i5.738
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/738
identifier_str_mv 10.4025/actasciagron.v29i5.738
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/738/340
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 29 No 5 (2007): Special suplemment; 623-629
Acta Scientiarum. Agronomy; v. 29 n. 5 (2007): Suplemento Especial; 623-629
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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