Characterization of phenology and thermal demand for ‘Cabernet Sauvignon’ and ‘Tannat’ grapevines in the northern region of the state of Paraná - DOI: 10.4025/actasciagron.v29i3.288
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/288 |
Resumo: | The aim of this research was to characterize the phenological performance, and determine the thermal demand of the ‘Cabernet Sauvignon’ and ‘Tannat’ grapevines (Vitis vinifera L.) cultivated in Northern Paraná. The experimental area was established in a commercial vineyard owned by Vinícola Intervin®, located in the city of Maringá state of Paraná Southern Brazil. The vineyards were established in July, 2000, using the ‘IAC 766 Campinas’ as a rootstock. For each variety, 20 plants previously marked were used, all cultivated in pergola system, with 4.0 x 1.5 m spacing. The plants phenology evaluation began at the production pruning of 2004, compared to duration, in days, of each subperiod: pruning to bud swell; pruning to beginning of shot growth; pruning to visible cluster; pruning to flowering; pruning to early ripening and pruning to harvest. The thermal requirement was calculated using degree-days sum from pruning to harvest, and also for each subperiod, considering two base temperatures (10 and 12ºC), being chosen those with lowest standard error. Results show that subperiods duration for ‘Cabernet Sauvignon’ grape was 9; 13; 17; 40; 98 and 132 days, and for ‘Tannat’ grape was 13; 15; 19; 41; 99 and 139 days, respectively. The base temperature of 10ºC was the most adequate for calculating the thermal requirement. To complete the cycle, the demand was 1,295.8 degree-days for ‘Cabernet Sauvignon’ and 1,375.5 degree-days for ‘Tannat’. |
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Acta Scientiarum. Agronomy (Online) |
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Characterization of phenology and thermal demand for ‘Cabernet Sauvignon’ and ‘Tannat’ grapevines in the northern region of the state of Paraná - DOI: 10.4025/actasciagron.v29i3.288Caracterização da fenologia e da demanda térmica das videiras ‘Cabernet Sauvignon’ e ‘Tannat’ para a região norte do Paraná - DOI: 10.4025/actasciagron.v29i3.288Vitis vinifera L.videiragraus-diaThe aim of this research was to characterize the phenological performance, and determine the thermal demand of the ‘Cabernet Sauvignon’ and ‘Tannat’ grapevines (Vitis vinifera L.) cultivated in Northern Paraná. The experimental area was established in a commercial vineyard owned by Vinícola Intervin®, located in the city of Maringá state of Paraná Southern Brazil. The vineyards were established in July, 2000, using the ‘IAC 766 Campinas’ as a rootstock. For each variety, 20 plants previously marked were used, all cultivated in pergola system, with 4.0 x 1.5 m spacing. The plants phenology evaluation began at the production pruning of 2004, compared to duration, in days, of each subperiod: pruning to bud swell; pruning to beginning of shot growth; pruning to visible cluster; pruning to flowering; pruning to early ripening and pruning to harvest. The thermal requirement was calculated using degree-days sum from pruning to harvest, and also for each subperiod, considering two base temperatures (10 and 12ºC), being chosen those with lowest standard error. Results show that subperiods duration for ‘Cabernet Sauvignon’ grape was 9; 13; 17; 40; 98 and 132 days, and for ‘Tannat’ grape was 13; 15; 19; 41; 99 and 139 days, respectively. The base temperature of 10ºC was the most adequate for calculating the thermal requirement. To complete the cycle, the demand was 1,295.8 degree-days for ‘Cabernet Sauvignon’ and 1,375.5 degree-days for ‘Tannat’.O trabalho teve como objetivo caracterizar o comportamento fenológico e determinar a demanda térmica das videiras ‘Cabernet Sauvignon’ e ‘Tannat’ (Vitis vinifera L.) cultivadas na região norte do Paraná. A Área experimental foi instalada em vinhedos comerciais pertencentes à Vinícola Intervin®, localizados no município de Maringá, Estado do Paraná. Para cada variedade, foram marcadas 20 plantas, conduzidas em latada com espaçamento de 4,0 x 1,5 m. A fenologia das plantas foi avaliada a partir da poda de produção de 2004 quanto a duração em dias de cada um dos subperidos: poda à gema-algodão; poda à brotação, poda ao aparecimento da inflorescência; poda ao florescimento; poda ao início da maturação e poda à colheita. A demanda térmica foi calculada empregando-se o somatório de graus-dias (GD) desde a poda até a colheita e também para cada um dos subperidos, considerando-se duas temperaturas base (10 e 12ºC), sendo escolhida a que apresentou menor desvio padrão. Pelos resultados obtidos, determinou-se que a duração dos subperidos para a videira ‘Cabernet Sauvignon’ foi de 9; 13; 17; 40; 98 e 132 dias e, para a videira ‘Tannat’, foi de 13; 15; 19; 41; 99 e 139 dias, respectivamente. A temperatura-base de 10ºC foi a mais adequada para o cálculo da demanda térmica. Para completar o seu ciclo, a demanda foi de 1.295,8 GD para a ‘Cabernet Sauvignon’ e de 1.375,5 GD para a ‘Tannat’.Universidade Estadual de Maringá2007-11-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/28810.4025/actasciagron.v29i3.288Acta Scientiarum. Agronomy; Vol 29 No 3 (2007); 361-366Acta Scientiarum. Agronomy; v. 29 n. 3 (2007); 361-3661807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/288/193Santos, Cristiano Ezequiel dosRoberto, Sérgio RuffoSato, Alessandro JeffersonJubileu, Bruno da Silvainfo:eu-repo/semantics/openAccess2022-11-23T18:37:03Zoai:periodicos.uem.br/ojs:article/288Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:03Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Characterization of phenology and thermal demand for ‘Cabernet Sauvignon’ and ‘Tannat’ grapevines in the northern region of the state of Paraná - DOI: 10.4025/actasciagron.v29i3.288 Caracterização da fenologia e da demanda térmica das videiras ‘Cabernet Sauvignon’ e ‘Tannat’ para a região norte do Paraná - DOI: 10.4025/actasciagron.v29i3.288 |
title |
Characterization of phenology and thermal demand for ‘Cabernet Sauvignon’ and ‘Tannat’ grapevines in the northern region of the state of Paraná - DOI: 10.4025/actasciagron.v29i3.288 |
spellingShingle |
Characterization of phenology and thermal demand for ‘Cabernet Sauvignon’ and ‘Tannat’ grapevines in the northern region of the state of Paraná - DOI: 10.4025/actasciagron.v29i3.288 Santos, Cristiano Ezequiel dos Vitis vinifera L. videira graus-dia |
title_short |
Characterization of phenology and thermal demand for ‘Cabernet Sauvignon’ and ‘Tannat’ grapevines in the northern region of the state of Paraná - DOI: 10.4025/actasciagron.v29i3.288 |
title_full |
Characterization of phenology and thermal demand for ‘Cabernet Sauvignon’ and ‘Tannat’ grapevines in the northern region of the state of Paraná - DOI: 10.4025/actasciagron.v29i3.288 |
title_fullStr |
Characterization of phenology and thermal demand for ‘Cabernet Sauvignon’ and ‘Tannat’ grapevines in the northern region of the state of Paraná - DOI: 10.4025/actasciagron.v29i3.288 |
title_full_unstemmed |
Characterization of phenology and thermal demand for ‘Cabernet Sauvignon’ and ‘Tannat’ grapevines in the northern region of the state of Paraná - DOI: 10.4025/actasciagron.v29i3.288 |
title_sort |
Characterization of phenology and thermal demand for ‘Cabernet Sauvignon’ and ‘Tannat’ grapevines in the northern region of the state of Paraná - DOI: 10.4025/actasciagron.v29i3.288 |
author |
Santos, Cristiano Ezequiel dos |
author_facet |
Santos, Cristiano Ezequiel dos Roberto, Sérgio Ruffo Sato, Alessandro Jefferson Jubileu, Bruno da Silva |
author_role |
author |
author2 |
Roberto, Sérgio Ruffo Sato, Alessandro Jefferson Jubileu, Bruno da Silva |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Santos, Cristiano Ezequiel dos Roberto, Sérgio Ruffo Sato, Alessandro Jefferson Jubileu, Bruno da Silva |
dc.subject.por.fl_str_mv |
Vitis vinifera L. videira graus-dia |
topic |
Vitis vinifera L. videira graus-dia |
description |
The aim of this research was to characterize the phenological performance, and determine the thermal demand of the ‘Cabernet Sauvignon’ and ‘Tannat’ grapevines (Vitis vinifera L.) cultivated in Northern Paraná. The experimental area was established in a commercial vineyard owned by Vinícola Intervin®, located in the city of Maringá state of Paraná Southern Brazil. The vineyards were established in July, 2000, using the ‘IAC 766 Campinas’ as a rootstock. For each variety, 20 plants previously marked were used, all cultivated in pergola system, with 4.0 x 1.5 m spacing. The plants phenology evaluation began at the production pruning of 2004, compared to duration, in days, of each subperiod: pruning to bud swell; pruning to beginning of shot growth; pruning to visible cluster; pruning to flowering; pruning to early ripening and pruning to harvest. The thermal requirement was calculated using degree-days sum from pruning to harvest, and also for each subperiod, considering two base temperatures (10 and 12ºC), being chosen those with lowest standard error. Results show that subperiods duration for ‘Cabernet Sauvignon’ grape was 9; 13; 17; 40; 98 and 132 days, and for ‘Tannat’ grape was 13; 15; 19; 41; 99 and 139 days, respectively. The base temperature of 10ºC was the most adequate for calculating the thermal requirement. To complete the cycle, the demand was 1,295.8 degree-days for ‘Cabernet Sauvignon’ and 1,375.5 degree-days for ‘Tannat’. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-11-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/288 10.4025/actasciagron.v29i3.288 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/288 |
identifier_str_mv |
10.4025/actasciagron.v29i3.288 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/288/193 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 29 No 3 (2007); 361-366 Acta Scientiarum. Agronomy; v. 29 n. 3 (2007); 361-366 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
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1799305902094811136 |