Biomass yield and chemical composition of the cassava plant over two vegetative growth cycles

Detalhes bibliográficos
Autor(a) principal: Menegucci, Nathane Colombo
Data de Publicação: 2023
Outros Autores: Leonel, Magali, Fernandes, Adalton Mazetti, Nunes, Jason Geter da Silva, Nunes , Jesion Geibel da Silva
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/63719
Resumo: The objective of this work was to study the biomass production and chemical composition of the different parts of the cassava plant during the first and second vegetative cycles, with the aim of providing data that can contribute to the understanding of the response of cassava cultivars to different harvest ages. The experimental design consisted of randomized blocks in split plot scheme. Plots were represented by cultivars IAC 90 and IAC 118-95 and subplots by crop age (2, 4, 6, 8, 10, 12, 14, 16, and 18 months after planting). Our results showed that the ‘IAC 90’ allocated a higher proportion of assimilates to the leaves, stem and planted cutting than the ‘IAC 118-95’, which was more efficient in allocating dry matter to the storage roots. Storage roots showed an increase of more than 50% in starch content 14 months after planting. The cultivar IAC 118-95 is distinguished by the higher harvest index, allowing earlier harvesting, with possible valorisation of the leaves as industrial raw material. Variables showed different degrees of inter-relationships amongst themselves. Total plant fresh matter and dry matter yields were positively correlated with growth parameters and root starch for both cultivars. Harvest time and cultivar are key factors that should be considered to increase profits in the cassava agro-industrial chain.
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spelling Biomass yield and chemical composition of the cassava plant over two vegetative growth cyclesBiomass yield and chemical composition of the cassava plant over two vegetative growth cyclescrop age; cultivar; dry matter allocation; harvest index.crop age; cultivar; dry matter allocation; harvest index.The objective of this work was to study the biomass production and chemical composition of the different parts of the cassava plant during the first and second vegetative cycles, with the aim of providing data that can contribute to the understanding of the response of cassava cultivars to different harvest ages. The experimental design consisted of randomized blocks in split plot scheme. Plots were represented by cultivars IAC 90 and IAC 118-95 and subplots by crop age (2, 4, 6, 8, 10, 12, 14, 16, and 18 months after planting). Our results showed that the ‘IAC 90’ allocated a higher proportion of assimilates to the leaves, stem and planted cutting than the ‘IAC 118-95’, which was more efficient in allocating dry matter to the storage roots. Storage roots showed an increase of more than 50% in starch content 14 months after planting. The cultivar IAC 118-95 is distinguished by the higher harvest index, allowing earlier harvesting, with possible valorisation of the leaves as industrial raw material. Variables showed different degrees of inter-relationships amongst themselves. Total plant fresh matter and dry matter yields were positively correlated with growth parameters and root starch for both cultivars. Harvest time and cultivar are key factors that should be considered to increase profits in the cassava agro-industrial chain.The objective of this work was to study the biomass production and chemical composition of the different parts of the cassava plant during the first and second vegetative cycles, with the aim of providing data that can contribute to the understanding of the response of cassava cultivars to different harvest ages. The experimental design consisted of randomized blocks in split plot scheme. Plots were represented by cultivars IAC 90 and IAC 118-95 and subplots by crop age (2, 4, 6, 8, 10, 12, 14, 16, and 18 months after planting). Our results showed that the ‘IAC 90’ allocated a higher proportion of assimilates to the leaves, stem and planted cutting than the ‘IAC 118-95’, which was more efficient in allocating dry matter to the storage roots. Storage roots showed an increase of more than 50% in starch content 14 months after planting. The cultivar IAC 118-95 is distinguished by the higher harvest index, allowing earlier harvesting, with possible valorisation of the leaves as industrial raw material. Variables showed different degrees of inter-relationships amongst themselves. Total plant fresh matter and dry matter yields were positively correlated with growth parameters and root starch for both cultivars. Harvest time and cultivar are key factors that should be considered to increase profits in the cassava agro-industrial chain.Universidade Estadual de Maringá2023-12-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/6371910.4025/actasciagron.v46i1.63719Acta Scientiarum. Agronomy; Vol 46 No 1 (2024): Publicação contínua; e63719Acta Scientiarum. Agronomy; v. 46 n. 1 (2024): Publicação contínua; e637191807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/63719/751375156921Copyright (c) 2024 Acta Scientiarum. Agronomyhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMenegucci, Nathane Colombo Leonel, MagaliFernandes, Adalton Mazetti Nunes, Jason Geter da Silva Nunes , Jesion Geibel da Silva 2024-02-08T19:38:57Zoai:periodicos.uem.br/ojs:article/63719Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2024-02-08T19:38:57Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Biomass yield and chemical composition of the cassava plant over two vegetative growth cycles
Biomass yield and chemical composition of the cassava plant over two vegetative growth cycles
title Biomass yield and chemical composition of the cassava plant over two vegetative growth cycles
spellingShingle Biomass yield and chemical composition of the cassava plant over two vegetative growth cycles
Menegucci, Nathane Colombo
crop age; cultivar; dry matter allocation; harvest index.
crop age; cultivar; dry matter allocation; harvest index.
title_short Biomass yield and chemical composition of the cassava plant over two vegetative growth cycles
title_full Biomass yield and chemical composition of the cassava plant over two vegetative growth cycles
title_fullStr Biomass yield and chemical composition of the cassava plant over two vegetative growth cycles
title_full_unstemmed Biomass yield and chemical composition of the cassava plant over two vegetative growth cycles
title_sort Biomass yield and chemical composition of the cassava plant over two vegetative growth cycles
author Menegucci, Nathane Colombo
author_facet Menegucci, Nathane Colombo
Leonel, Magali
Fernandes, Adalton Mazetti
Nunes, Jason Geter da Silva
Nunes , Jesion Geibel da Silva
author_role author
author2 Leonel, Magali
Fernandes, Adalton Mazetti
Nunes, Jason Geter da Silva
Nunes , Jesion Geibel da Silva
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Menegucci, Nathane Colombo
Leonel, Magali
Fernandes, Adalton Mazetti
Nunes, Jason Geter da Silva
Nunes , Jesion Geibel da Silva
dc.subject.por.fl_str_mv crop age; cultivar; dry matter allocation; harvest index.
crop age; cultivar; dry matter allocation; harvest index.
topic crop age; cultivar; dry matter allocation; harvest index.
crop age; cultivar; dry matter allocation; harvest index.
description The objective of this work was to study the biomass production and chemical composition of the different parts of the cassava plant during the first and second vegetative cycles, with the aim of providing data that can contribute to the understanding of the response of cassava cultivars to different harvest ages. The experimental design consisted of randomized blocks in split plot scheme. Plots were represented by cultivars IAC 90 and IAC 118-95 and subplots by crop age (2, 4, 6, 8, 10, 12, 14, 16, and 18 months after planting). Our results showed that the ‘IAC 90’ allocated a higher proportion of assimilates to the leaves, stem and planted cutting than the ‘IAC 118-95’, which was more efficient in allocating dry matter to the storage roots. Storage roots showed an increase of more than 50% in starch content 14 months after planting. The cultivar IAC 118-95 is distinguished by the higher harvest index, allowing earlier harvesting, with possible valorisation of the leaves as industrial raw material. Variables showed different degrees of inter-relationships amongst themselves. Total plant fresh matter and dry matter yields were positively correlated with growth parameters and root starch for both cultivars. Harvest time and cultivar are key factors that should be considered to increase profits in the cassava agro-industrial chain.
publishDate 2023
dc.date.none.fl_str_mv 2023-12-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/63719
10.4025/actasciagron.v46i1.63719
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/63719
identifier_str_mv 10.4025/actasciagron.v46i1.63719
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/63719/751375156921
dc.rights.driver.fl_str_mv Copyright (c) 2024 Acta Scientiarum. Agronomy
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2024 Acta Scientiarum. Agronomy
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 46 No 1 (2024): Publicação contínua; e63719
Acta Scientiarum. Agronomy; v. 46 n. 1 (2024): Publicação contínua; e63719
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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