Biomass yield and chemical composition of the cassava plant over two vegetative growth cycles
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/63719 |
Resumo: | The objective of this work was to study the biomass production and chemical composition of the different parts of the cassava plant during the first and second vegetative cycles, with the aim of providing data that can contribute to the understanding of the response of cassava cultivars to different harvest ages. The experimental design consisted of randomized blocks in split plot scheme. Plots were represented by cultivars IAC 90 and IAC 118-95 and subplots by crop age (2, 4, 6, 8, 10, 12, 14, 16, and 18 months after planting). Our results showed that the ‘IAC 90’ allocated a higher proportion of assimilates to the leaves, stem and planted cutting than the ‘IAC 118-95’, which was more efficient in allocating dry matter to the storage roots. Storage roots showed an increase of more than 50% in starch content 14 months after planting. The cultivar IAC 118-95 is distinguished by the higher harvest index, allowing earlier harvesting, with possible valorisation of the leaves as industrial raw material. Variables showed different degrees of inter-relationships amongst themselves. Total plant fresh matter and dry matter yields were positively correlated with growth parameters and root starch for both cultivars. Harvest time and cultivar are key factors that should be considered to increase profits in the cassava agro-industrial chain. |
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Acta Scientiarum. Agronomy (Online) |
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Biomass yield and chemical composition of the cassava plant over two vegetative growth cyclesBiomass yield and chemical composition of the cassava plant over two vegetative growth cyclescrop age; cultivar; dry matter allocation; harvest index.crop age; cultivar; dry matter allocation; harvest index.The objective of this work was to study the biomass production and chemical composition of the different parts of the cassava plant during the first and second vegetative cycles, with the aim of providing data that can contribute to the understanding of the response of cassava cultivars to different harvest ages. The experimental design consisted of randomized blocks in split plot scheme. Plots were represented by cultivars IAC 90 and IAC 118-95 and subplots by crop age (2, 4, 6, 8, 10, 12, 14, 16, and 18 months after planting). Our results showed that the ‘IAC 90’ allocated a higher proportion of assimilates to the leaves, stem and planted cutting than the ‘IAC 118-95’, which was more efficient in allocating dry matter to the storage roots. Storage roots showed an increase of more than 50% in starch content 14 months after planting. The cultivar IAC 118-95 is distinguished by the higher harvest index, allowing earlier harvesting, with possible valorisation of the leaves as industrial raw material. Variables showed different degrees of inter-relationships amongst themselves. Total plant fresh matter and dry matter yields were positively correlated with growth parameters and root starch for both cultivars. Harvest time and cultivar are key factors that should be considered to increase profits in the cassava agro-industrial chain.The objective of this work was to study the biomass production and chemical composition of the different parts of the cassava plant during the first and second vegetative cycles, with the aim of providing data that can contribute to the understanding of the response of cassava cultivars to different harvest ages. The experimental design consisted of randomized blocks in split plot scheme. Plots were represented by cultivars IAC 90 and IAC 118-95 and subplots by crop age (2, 4, 6, 8, 10, 12, 14, 16, and 18 months after planting). Our results showed that the ‘IAC 90’ allocated a higher proportion of assimilates to the leaves, stem and planted cutting than the ‘IAC 118-95’, which was more efficient in allocating dry matter to the storage roots. Storage roots showed an increase of more than 50% in starch content 14 months after planting. The cultivar IAC 118-95 is distinguished by the higher harvest index, allowing earlier harvesting, with possible valorisation of the leaves as industrial raw material. Variables showed different degrees of inter-relationships amongst themselves. Total plant fresh matter and dry matter yields were positively correlated with growth parameters and root starch for both cultivars. Harvest time and cultivar are key factors that should be considered to increase profits in the cassava agro-industrial chain.Universidade Estadual de Maringá2023-12-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/6371910.4025/actasciagron.v46i1.63719Acta Scientiarum. Agronomy; Vol 46 No 1 (2024): Publicação contínua; e63719Acta Scientiarum. Agronomy; v. 46 n. 1 (2024): Publicação contínua; e637191807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/63719/751375156921Copyright (c) 2024 Acta Scientiarum. Agronomyhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMenegucci, Nathane Colombo Leonel, MagaliFernandes, Adalton Mazetti Nunes, Jason Geter da Silva Nunes , Jesion Geibel da Silva 2024-02-08T19:38:57Zoai:periodicos.uem.br/ojs:article/63719Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2024-02-08T19:38:57Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Biomass yield and chemical composition of the cassava plant over two vegetative growth cycles Biomass yield and chemical composition of the cassava plant over two vegetative growth cycles |
title |
Biomass yield and chemical composition of the cassava plant over two vegetative growth cycles |
spellingShingle |
Biomass yield and chemical composition of the cassava plant over two vegetative growth cycles Menegucci, Nathane Colombo crop age; cultivar; dry matter allocation; harvest index. crop age; cultivar; dry matter allocation; harvest index. |
title_short |
Biomass yield and chemical composition of the cassava plant over two vegetative growth cycles |
title_full |
Biomass yield and chemical composition of the cassava plant over two vegetative growth cycles |
title_fullStr |
Biomass yield and chemical composition of the cassava plant over two vegetative growth cycles |
title_full_unstemmed |
Biomass yield and chemical composition of the cassava plant over two vegetative growth cycles |
title_sort |
Biomass yield and chemical composition of the cassava plant over two vegetative growth cycles |
author |
Menegucci, Nathane Colombo |
author_facet |
Menegucci, Nathane Colombo Leonel, Magali Fernandes, Adalton Mazetti Nunes, Jason Geter da Silva Nunes , Jesion Geibel da Silva |
author_role |
author |
author2 |
Leonel, Magali Fernandes, Adalton Mazetti Nunes, Jason Geter da Silva Nunes , Jesion Geibel da Silva |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Menegucci, Nathane Colombo Leonel, Magali Fernandes, Adalton Mazetti Nunes, Jason Geter da Silva Nunes , Jesion Geibel da Silva |
dc.subject.por.fl_str_mv |
crop age; cultivar; dry matter allocation; harvest index. crop age; cultivar; dry matter allocation; harvest index. |
topic |
crop age; cultivar; dry matter allocation; harvest index. crop age; cultivar; dry matter allocation; harvest index. |
description |
The objective of this work was to study the biomass production and chemical composition of the different parts of the cassava plant during the first and second vegetative cycles, with the aim of providing data that can contribute to the understanding of the response of cassava cultivars to different harvest ages. The experimental design consisted of randomized blocks in split plot scheme. Plots were represented by cultivars IAC 90 and IAC 118-95 and subplots by crop age (2, 4, 6, 8, 10, 12, 14, 16, and 18 months after planting). Our results showed that the ‘IAC 90’ allocated a higher proportion of assimilates to the leaves, stem and planted cutting than the ‘IAC 118-95’, which was more efficient in allocating dry matter to the storage roots. Storage roots showed an increase of more than 50% in starch content 14 months after planting. The cultivar IAC 118-95 is distinguished by the higher harvest index, allowing earlier harvesting, with possible valorisation of the leaves as industrial raw material. Variables showed different degrees of inter-relationships amongst themselves. Total plant fresh matter and dry matter yields were positively correlated with growth parameters and root starch for both cultivars. Harvest time and cultivar are key factors that should be considered to increase profits in the cassava agro-industrial chain. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-12-12 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/63719 10.4025/actasciagron.v46i1.63719 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/63719 |
identifier_str_mv |
10.4025/actasciagron.v46i1.63719 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/63719/751375156921 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2024 Acta Scientiarum. Agronomy https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2024 Acta Scientiarum. Agronomy https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 46 No 1 (2024): Publicação contínua; e63719 Acta Scientiarum. Agronomy; v. 46 n. 1 (2024): Publicação contínua; e63719 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1799305901384925184 |