The Peruvian carrot and lettuce yield and income in monocropping and intercropping systems, using nitrogen fertilization and chicken manure in cover - DOI: 10.4025/actasciagron.v25i1.2672

Detalhes bibliográficos
Autor(a) principal: Vieira, Maria do Carmo
Data de Publicação: 2008
Outros Autores: Zárete, Néstor Antonio Heredia, Gomes, Hellen Elaine
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2672
Resumo: The aim of this paper was to evaluate the Amarela de Carandaí Peruvian carrot plants and the Grand rapids lettuce yield, in monocropping and intercropping system, using nitrogen fertilization (4.5 g m-2 of N, in urea form) and semi-decomposed chicken manure (10.0 t ha-1) as soil cover. Treatments were lettuce (A), Peruvian carrot (M), A - M, A - M - Nitrogen (N), A - M - semi-decomposed chicken manure (CF), A - M - N - CF, M - N, M-CF and M - N - CF arranged in a complete randomized block design in three replications. The lettuce harvests were done 81 days after the sowing and the Peruvian carrot ones occurred 235 days after. The highest fresh mass lettuce yield (9.88 t ha-1) was obtained in A-M-N treatment, which had a significant increase of 5.69 t ha-1 in relation to intercropped plants yield without N and CF. The fresh mass yields of commercial Peruvian carrot roots in monocropping system were superior to the intercropped one, except to M-A-N treatment. Dried mass yield of non-commercial amid compounds was also significantly higher for Peruvian carrot plants in monocropping system, with an increase of 59.02% in relation to the one obtained of M-A-CF treatment, which was the smallest. The equivalent ration areas varied from 1.01 in M-A treatment to 1.85 in M-A-N. The best income was yielded by the M-A intercropping using nitrogen fertilization.
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spelling The Peruvian carrot and lettuce yield and income in monocropping and intercropping systems, using nitrogen fertilization and chicken manure in cover - DOI: 10.4025/actasciagron.v25i1.2672Produção e renda de mandioquinha-salsa e alface, solteiras e consorciadas, com adubação nitrogenada e cama-de-frangos em cobertura - DOI: 10.4025/actasciagron.v25i1.2672Arracacia xanthorrhizaLactuca sativaculturas intercalarestratos culturaisprodutividade5.00.00.00-4 Ciências AgráriasThe aim of this paper was to evaluate the Amarela de Carandaí Peruvian carrot plants and the Grand rapids lettuce yield, in monocropping and intercropping system, using nitrogen fertilization (4.5 g m-2 of N, in urea form) and semi-decomposed chicken manure (10.0 t ha-1) as soil cover. Treatments were lettuce (A), Peruvian carrot (M), A - M, A - M - Nitrogen (N), A - M - semi-decomposed chicken manure (CF), A - M - N - CF, M - N, M-CF and M - N - CF arranged in a complete randomized block design in three replications. The lettuce harvests were done 81 days after the sowing and the Peruvian carrot ones occurred 235 days after. The highest fresh mass lettuce yield (9.88 t ha-1) was obtained in A-M-N treatment, which had a significant increase of 5.69 t ha-1 in relation to intercropped plants yield without N and CF. The fresh mass yields of commercial Peruvian carrot roots in monocropping system were superior to the intercropped one, except to M-A-N treatment. Dried mass yield of non-commercial amid compounds was also significantly higher for Peruvian carrot plants in monocropping system, with an increase of 59.02% in relation to the one obtained of M-A-CF treatment, which was the smallest. The equivalent ration areas varied from 1.01 in M-A treatment to 1.85 in M-A-N. The best income was yielded by the M-A intercropping using nitrogen fertilization.O objetivo do trabalho foi avaliar a produção de plantas de mandioquinhasalsa ‘Amarela de Carandaí’ e de alface ‘Grand Rapids’, cultivadas solteiras e consorciadas, com adubação nitrogenada (4,5 g m-2 de N, na forma de uréia) e uso de cama-de-frangos de corte semidecomposta (10,0 t ha-1), como cobertura do solo. Os tratamentos foram alface (A), mandioquinha-salsa (M), A-M, A-M-nitrogênio (N), A-M-cama-de-frangos de corte (CF), A-M-N-CF, M-N, M-CF e M-N-CF, arranjados no delineamento experimental de blocos casualizados com três repetições. Aos 81 dias após a semeadura, foi feita a colheita das alfaces e aos 235 dias, da mandioquinha-salsa. A maior produção de massa fresca da alface (9,88 t ha-1) foi obtida no tratamento A-M-N, que teve aumento significativo de 5,69 t ha-1 em relação à produção das plantas consorciadas, sem N e sem CF. As produções de massa fresca de raízes comerciais das plantas de mandioquinha-salsa em cultivo solteiro foram superiores às das consorciadas, exceto à do tratamento M-A-N. A produção de massa seca de componentes amídicos não-comerciais foi significativamente maior também nas plantas de mandioquinha-salsa solteiras, com aumento de 59,02% em relação à obtida com as do tratamento M-A-CF, que foi a menor. As razões de área equivalente variaram de 1,01, no tratamento M-A, a 1,85 no M-A-N. A melhor renda foi do consórcio M-A, com adubação nitrogenada.Universidade Estadual de Maringá2008-04-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/267210.4025/actasciagron.v25i1.2672Acta Scientiarum. Agronomy; Vol 25 No 1 (2003); 201-208Acta Scientiarum. Agronomy; v. 25 n. 1 (2003); 201-2081807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2672/1652Vieira, Maria do CarmoZárete, Néstor Antonio HerediaGomes, Hellen Elaineinfo:eu-repo/semantics/openAccess2022-11-23T18:37:53Zoai:periodicos.uem.br/ojs:article/2672Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:53Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv The Peruvian carrot and lettuce yield and income in monocropping and intercropping systems, using nitrogen fertilization and chicken manure in cover - DOI: 10.4025/actasciagron.v25i1.2672
Produção e renda de mandioquinha-salsa e alface, solteiras e consorciadas, com adubação nitrogenada e cama-de-frangos em cobertura - DOI: 10.4025/actasciagron.v25i1.2672
title The Peruvian carrot and lettuce yield and income in monocropping and intercropping systems, using nitrogen fertilization and chicken manure in cover - DOI: 10.4025/actasciagron.v25i1.2672
spellingShingle The Peruvian carrot and lettuce yield and income in monocropping and intercropping systems, using nitrogen fertilization and chicken manure in cover - DOI: 10.4025/actasciagron.v25i1.2672
Vieira, Maria do Carmo
Arracacia xanthorrhiza
Lactuca sativa
culturas intercalares
tratos culturais
produtividade
5.00.00.00-4 Ciências Agrárias
title_short The Peruvian carrot and lettuce yield and income in monocropping and intercropping systems, using nitrogen fertilization and chicken manure in cover - DOI: 10.4025/actasciagron.v25i1.2672
title_full The Peruvian carrot and lettuce yield and income in monocropping and intercropping systems, using nitrogen fertilization and chicken manure in cover - DOI: 10.4025/actasciagron.v25i1.2672
title_fullStr The Peruvian carrot and lettuce yield and income in monocropping and intercropping systems, using nitrogen fertilization and chicken manure in cover - DOI: 10.4025/actasciagron.v25i1.2672
title_full_unstemmed The Peruvian carrot and lettuce yield and income in monocropping and intercropping systems, using nitrogen fertilization and chicken manure in cover - DOI: 10.4025/actasciagron.v25i1.2672
title_sort The Peruvian carrot and lettuce yield and income in monocropping and intercropping systems, using nitrogen fertilization and chicken manure in cover - DOI: 10.4025/actasciagron.v25i1.2672
author Vieira, Maria do Carmo
author_facet Vieira, Maria do Carmo
Zárete, Néstor Antonio Heredia
Gomes, Hellen Elaine
author_role author
author2 Zárete, Néstor Antonio Heredia
Gomes, Hellen Elaine
author2_role author
author
dc.contributor.author.fl_str_mv Vieira, Maria do Carmo
Zárete, Néstor Antonio Heredia
Gomes, Hellen Elaine
dc.subject.por.fl_str_mv Arracacia xanthorrhiza
Lactuca sativa
culturas intercalares
tratos culturais
produtividade
5.00.00.00-4 Ciências Agrárias
topic Arracacia xanthorrhiza
Lactuca sativa
culturas intercalares
tratos culturais
produtividade
5.00.00.00-4 Ciências Agrárias
description The aim of this paper was to evaluate the Amarela de Carandaí Peruvian carrot plants and the Grand rapids lettuce yield, in monocropping and intercropping system, using nitrogen fertilization (4.5 g m-2 of N, in urea form) and semi-decomposed chicken manure (10.0 t ha-1) as soil cover. Treatments were lettuce (A), Peruvian carrot (M), A - M, A - M - Nitrogen (N), A - M - semi-decomposed chicken manure (CF), A - M - N - CF, M - N, M-CF and M - N - CF arranged in a complete randomized block design in three replications. The lettuce harvests were done 81 days after the sowing and the Peruvian carrot ones occurred 235 days after. The highest fresh mass lettuce yield (9.88 t ha-1) was obtained in A-M-N treatment, which had a significant increase of 5.69 t ha-1 in relation to intercropped plants yield without N and CF. The fresh mass yields of commercial Peruvian carrot roots in monocropping system were superior to the intercropped one, except to M-A-N treatment. Dried mass yield of non-commercial amid compounds was also significantly higher for Peruvian carrot plants in monocropping system, with an increase of 59.02% in relation to the one obtained of M-A-CF treatment, which was the smallest. The equivalent ration areas varied from 1.01 in M-A treatment to 1.85 in M-A-N. The best income was yielded by the M-A intercropping using nitrogen fertilization.
publishDate 2008
dc.date.none.fl_str_mv 2008-04-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2672
10.4025/actasciagron.v25i1.2672
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2672
identifier_str_mv 10.4025/actasciagron.v25i1.2672
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2672/1652
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 25 No 1 (2003); 201-208
Acta Scientiarum. Agronomy; v. 25 n. 1 (2003); 201-208
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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