The Peruvian carrot and lettuce yield and income in monocropping and intercropping systems, using nitrogen fertilization and chicken manure in cover - DOI: 10.4025/actasciagron.v25i1.2672
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2672 |
Resumo: | The aim of this paper was to evaluate the Amarela de Carandaí Peruvian carrot plants and the Grand rapids lettuce yield, in monocropping and intercropping system, using nitrogen fertilization (4.5 g m-2 of N, in urea form) and semi-decomposed chicken manure (10.0 t ha-1) as soil cover. Treatments were lettuce (A), Peruvian carrot (M), A - M, A - M - Nitrogen (N), A - M - semi-decomposed chicken manure (CF), A - M - N - CF, M - N, M-CF and M - N - CF arranged in a complete randomized block design in three replications. The lettuce harvests were done 81 days after the sowing and the Peruvian carrot ones occurred 235 days after. The highest fresh mass lettuce yield (9.88 t ha-1) was obtained in A-M-N treatment, which had a significant increase of 5.69 t ha-1 in relation to intercropped plants yield without N and CF. The fresh mass yields of commercial Peruvian carrot roots in monocropping system were superior to the intercropped one, except to M-A-N treatment. Dried mass yield of non-commercial amid compounds was also significantly higher for Peruvian carrot plants in monocropping system, with an increase of 59.02% in relation to the one obtained of M-A-CF treatment, which was the smallest. The equivalent ration areas varied from 1.01 in M-A treatment to 1.85 in M-A-N. The best income was yielded by the M-A intercropping using nitrogen fertilization. |
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Acta Scientiarum. Agronomy (Online) |
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The Peruvian carrot and lettuce yield and income in monocropping and intercropping systems, using nitrogen fertilization and chicken manure in cover - DOI: 10.4025/actasciagron.v25i1.2672Produção e renda de mandioquinha-salsa e alface, solteiras e consorciadas, com adubação nitrogenada e cama-de-frangos em cobertura - DOI: 10.4025/actasciagron.v25i1.2672Arracacia xanthorrhizaLactuca sativaculturas intercalarestratos culturaisprodutividade5.00.00.00-4 Ciências AgráriasThe aim of this paper was to evaluate the Amarela de Carandaí Peruvian carrot plants and the Grand rapids lettuce yield, in monocropping and intercropping system, using nitrogen fertilization (4.5 g m-2 of N, in urea form) and semi-decomposed chicken manure (10.0 t ha-1) as soil cover. Treatments were lettuce (A), Peruvian carrot (M), A - M, A - M - Nitrogen (N), A - M - semi-decomposed chicken manure (CF), A - M - N - CF, M - N, M-CF and M - N - CF arranged in a complete randomized block design in three replications. The lettuce harvests were done 81 days after the sowing and the Peruvian carrot ones occurred 235 days after. The highest fresh mass lettuce yield (9.88 t ha-1) was obtained in A-M-N treatment, which had a significant increase of 5.69 t ha-1 in relation to intercropped plants yield without N and CF. The fresh mass yields of commercial Peruvian carrot roots in monocropping system were superior to the intercropped one, except to M-A-N treatment. Dried mass yield of non-commercial amid compounds was also significantly higher for Peruvian carrot plants in monocropping system, with an increase of 59.02% in relation to the one obtained of M-A-CF treatment, which was the smallest. The equivalent ration areas varied from 1.01 in M-A treatment to 1.85 in M-A-N. The best income was yielded by the M-A intercropping using nitrogen fertilization.O objetivo do trabalho foi avaliar a produção de plantas de mandioquinhasalsa ‘Amarela de Carandaí’ e de alface ‘Grand Rapids’, cultivadas solteiras e consorciadas, com adubação nitrogenada (4,5 g m-2 de N, na forma de uréia) e uso de cama-de-frangos de corte semidecomposta (10,0 t ha-1), como cobertura do solo. Os tratamentos foram alface (A), mandioquinha-salsa (M), A-M, A-M-nitrogênio (N), A-M-cama-de-frangos de corte (CF), A-M-N-CF, M-N, M-CF e M-N-CF, arranjados no delineamento experimental de blocos casualizados com três repetições. Aos 81 dias após a semeadura, foi feita a colheita das alfaces e aos 235 dias, da mandioquinha-salsa. A maior produção de massa fresca da alface (9,88 t ha-1) foi obtida no tratamento A-M-N, que teve aumento significativo de 5,69 t ha-1 em relação à produção das plantas consorciadas, sem N e sem CF. As produções de massa fresca de raízes comerciais das plantas de mandioquinha-salsa em cultivo solteiro foram superiores às das consorciadas, exceto à do tratamento M-A-N. A produção de massa seca de componentes amídicos não-comerciais foi significativamente maior também nas plantas de mandioquinha-salsa solteiras, com aumento de 59,02% em relação à obtida com as do tratamento M-A-CF, que foi a menor. As razões de área equivalente variaram de 1,01, no tratamento M-A, a 1,85 no M-A-N. A melhor renda foi do consórcio M-A, com adubação nitrogenada.Universidade Estadual de Maringá2008-04-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/267210.4025/actasciagron.v25i1.2672Acta Scientiarum. Agronomy; Vol 25 No 1 (2003); 201-208Acta Scientiarum. Agronomy; v. 25 n. 1 (2003); 201-2081807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2672/1652Vieira, Maria do CarmoZárete, Néstor Antonio HerediaGomes, Hellen Elaineinfo:eu-repo/semantics/openAccess2022-11-23T18:37:53Zoai:periodicos.uem.br/ojs:article/2672Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:53Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
The Peruvian carrot and lettuce yield and income in monocropping and intercropping systems, using nitrogen fertilization and chicken manure in cover - DOI: 10.4025/actasciagron.v25i1.2672 Produção e renda de mandioquinha-salsa e alface, solteiras e consorciadas, com adubação nitrogenada e cama-de-frangos em cobertura - DOI: 10.4025/actasciagron.v25i1.2672 |
title |
The Peruvian carrot and lettuce yield and income in monocropping and intercropping systems, using nitrogen fertilization and chicken manure in cover - DOI: 10.4025/actasciagron.v25i1.2672 |
spellingShingle |
The Peruvian carrot and lettuce yield and income in monocropping and intercropping systems, using nitrogen fertilization and chicken manure in cover - DOI: 10.4025/actasciagron.v25i1.2672 Vieira, Maria do Carmo Arracacia xanthorrhiza Lactuca sativa culturas intercalares tratos culturais produtividade 5.00.00.00-4 Ciências Agrárias |
title_short |
The Peruvian carrot and lettuce yield and income in monocropping and intercropping systems, using nitrogen fertilization and chicken manure in cover - DOI: 10.4025/actasciagron.v25i1.2672 |
title_full |
The Peruvian carrot and lettuce yield and income in monocropping and intercropping systems, using nitrogen fertilization and chicken manure in cover - DOI: 10.4025/actasciagron.v25i1.2672 |
title_fullStr |
The Peruvian carrot and lettuce yield and income in monocropping and intercropping systems, using nitrogen fertilization and chicken manure in cover - DOI: 10.4025/actasciagron.v25i1.2672 |
title_full_unstemmed |
The Peruvian carrot and lettuce yield and income in monocropping and intercropping systems, using nitrogen fertilization and chicken manure in cover - DOI: 10.4025/actasciagron.v25i1.2672 |
title_sort |
The Peruvian carrot and lettuce yield and income in monocropping and intercropping systems, using nitrogen fertilization and chicken manure in cover - DOI: 10.4025/actasciagron.v25i1.2672 |
author |
Vieira, Maria do Carmo |
author_facet |
Vieira, Maria do Carmo Zárete, Néstor Antonio Heredia Gomes, Hellen Elaine |
author_role |
author |
author2 |
Zárete, Néstor Antonio Heredia Gomes, Hellen Elaine |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Vieira, Maria do Carmo Zárete, Néstor Antonio Heredia Gomes, Hellen Elaine |
dc.subject.por.fl_str_mv |
Arracacia xanthorrhiza Lactuca sativa culturas intercalares tratos culturais produtividade 5.00.00.00-4 Ciências Agrárias |
topic |
Arracacia xanthorrhiza Lactuca sativa culturas intercalares tratos culturais produtividade 5.00.00.00-4 Ciências Agrárias |
description |
The aim of this paper was to evaluate the Amarela de Carandaí Peruvian carrot plants and the Grand rapids lettuce yield, in monocropping and intercropping system, using nitrogen fertilization (4.5 g m-2 of N, in urea form) and semi-decomposed chicken manure (10.0 t ha-1) as soil cover. Treatments were lettuce (A), Peruvian carrot (M), A - M, A - M - Nitrogen (N), A - M - semi-decomposed chicken manure (CF), A - M - N - CF, M - N, M-CF and M - N - CF arranged in a complete randomized block design in three replications. The lettuce harvests were done 81 days after the sowing and the Peruvian carrot ones occurred 235 days after. The highest fresh mass lettuce yield (9.88 t ha-1) was obtained in A-M-N treatment, which had a significant increase of 5.69 t ha-1 in relation to intercropped plants yield without N and CF. The fresh mass yields of commercial Peruvian carrot roots in monocropping system were superior to the intercropped one, except to M-A-N treatment. Dried mass yield of non-commercial amid compounds was also significantly higher for Peruvian carrot plants in monocropping system, with an increase of 59.02% in relation to the one obtained of M-A-CF treatment, which was the smallest. The equivalent ration areas varied from 1.01 in M-A treatment to 1.85 in M-A-N. The best income was yielded by the M-A intercropping using nitrogen fertilization. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-04-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2672 10.4025/actasciagron.v25i1.2672 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2672 |
identifier_str_mv |
10.4025/actasciagron.v25i1.2672 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2672/1652 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 25 No 1 (2003); 201-208 Acta Scientiarum. Agronomy; v. 25 n. 1 (2003); 201-208 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
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1799305905849761792 |