Leaf anatomical traits of oregano (Origanum vulgare L.) plants, subjected to different sources and levels of organic fertilization - DOI: 10.4025/actasciagron.v31i3.690

Detalhes bibliográficos
Autor(a) principal: Corrêa, Ricardo Monteiro
Data de Publicação: 2009
Outros Autores: Pinto, José Eduardo Brasil Pereira, Reis, Érika Soares, Oliveira, Cynthia de, Castro, Evaristo Mauro de, Brant, Renata da Silva
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Agronomy (Online)
DOI: 10.4025/actasciagron.v31i3.690
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/690
Resumo: This study was performed to evaluate the effect of different levels of cattle and chicken manure organic fertilization in the chlorophyll content and anatomic parameters of leaves of Origanum vulgare L. cultivated in greenhouse. Two assays were carried out separately, one with cattle manure and the other with chicken manure. Origanum vulgare L. plants were cultivated in 10 L pots with the following treatments: Trial I: Cattle manure: 1) Soil without fertilization (control); 2) Soil + 3.0 kg m-2 of cattle manure; 3) Soil + 6.0 kg m-2 of cattle manure; 4) Soil + 9.0 kg m-2 of cattle manure; 5) Soil + 12.0 kg m-2 of cattle manure; Trial II: Chicken manure: 1) Soil without fertilization (Control); 2) Soil + 1.5 kg m-2 of chicken manure; 3) Soil + 3.0 kg m-2 of chicken manure; 4) Soil + 4.5 kg m-2 of chicken manure and 5) Soil + 6.0 kg m-2 of chicken manure. Both trials were carried out in randomized blocks with 4 repetitions and 4 pots per experimental parcel. It was observed that the levels of organic fertilization significantly influenced the chlorophyll content and anatomic parameters of wild marjoran leaves.
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spelling Leaf anatomical traits of oregano (Origanum vulgare L.) plants, subjected to different sources and levels of organic fertilization - DOI: 10.4025/actasciagron.v31i3.690Características anatômicas foliares de plantas de orégano (Origanum vulgare L.) submetidas a diferentes fontes e níveis de adubação orgânica - DOI: 10.4025/actasciagron.v31i3.690Origanum vulgare L.spice plantorganic fertilizationleaf anatomychlorophyllsOriganum vulgare L.planta condimentarfertilização orgânicaanatomia foliarclorofilaThis study was performed to evaluate the effect of different levels of cattle and chicken manure organic fertilization in the chlorophyll content and anatomic parameters of leaves of Origanum vulgare L. cultivated in greenhouse. Two assays were carried out separately, one with cattle manure and the other with chicken manure. Origanum vulgare L. plants were cultivated in 10 L pots with the following treatments: Trial I: Cattle manure: 1) Soil without fertilization (control); 2) Soil + 3.0 kg m-2 of cattle manure; 3) Soil + 6.0 kg m-2 of cattle manure; 4) Soil + 9.0 kg m-2 of cattle manure; 5) Soil + 12.0 kg m-2 of cattle manure; Trial II: Chicken manure: 1) Soil without fertilization (Control); 2) Soil + 1.5 kg m-2 of chicken manure; 3) Soil + 3.0 kg m-2 of chicken manure; 4) Soil + 4.5 kg m-2 of chicken manure and 5) Soil + 6.0 kg m-2 of chicken manure. Both trials were carried out in randomized blocks with 4 repetitions and 4 pots per experimental parcel. It was observed that the levels of organic fertilization significantly influenced the chlorophyll content and anatomic parameters of wild marjoran leaves.Objetivou-se avaliar a influência de níveis de adubos orgânicos bovino e avícola no teor de clorofila e características anatômicas de folhas de plantas de orégano cultivadas em casa-de-vegetação. Foram conduzidos dois ensaios separadamente, sendo um com esterco bovino e o outro com esterco de aves. Plantas de orégano (Origanum vulgare L.) foram cultivadas em vasos de 10 L, submetidas aos seguintes tratamentos: Ensaio I: esterco bovino: 1) solo sem adubação (controle); 2) solo + 3,0 kg m-2 de esterco bovino; 3) solo + 6,0 kg m-2 de esterco bovino; 4) solo + 9,0 kg m-2 de esterco bovino; 5) solo + 12,0 kg m-2 de esterco bovino; Ensaio II – esterco avícola: 1) solo sem adubação (Controle); 2) solo + 1,5 kg m-2 de esterco de galinha; 3) solo + 3,0 kg m-2 de esterco de galinha; 4) solo + 4,5 kg m-2 de esterco de galinha e 5) solo + 6,0 kg m-2 de esterco de galinha. Os ensaios foram conduzidos no delineamento experimental em blocos casualizados, com quatro repetições, e a parcela experimental foi composta por quatro vasos. Observou-se que os níveis de esterco bovino e de aves influenciaram o teor de clorofila e características anatômicas das folhas de orégano.Universidade Estadual de Maringá2009-06-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/69010.4025/actasciagron.v31i3.690Acta Scientiarum. Agronomy; Vol 31 No 3 (2009); 439-444Acta Scientiarum. Agronomy; v. 31 n. 3 (2009); 439-4441807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/690/690Corrêa, Ricardo MonteiroPinto, José Eduardo Brasil PereiraReis, Érika SoaresOliveira, Cynthia deCastro, Evaristo Mauro deBrant, Renata da Silvainfo:eu-repo/semantics/openAccess2022-11-23T18:37:09Zoai:periodicos.uem.br/ojs:article/690Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:09Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Leaf anatomical traits of oregano (Origanum vulgare L.) plants, subjected to different sources and levels of organic fertilization - DOI: 10.4025/actasciagron.v31i3.690
Características anatômicas foliares de plantas de orégano (Origanum vulgare L.) submetidas a diferentes fontes e níveis de adubação orgânica - DOI: 10.4025/actasciagron.v31i3.690
title Leaf anatomical traits of oregano (Origanum vulgare L.) plants, subjected to different sources and levels of organic fertilization - DOI: 10.4025/actasciagron.v31i3.690
spellingShingle Leaf anatomical traits of oregano (Origanum vulgare L.) plants, subjected to different sources and levels of organic fertilization - DOI: 10.4025/actasciagron.v31i3.690
Leaf anatomical traits of oregano (Origanum vulgare L.) plants, subjected to different sources and levels of organic fertilization - DOI: 10.4025/actasciagron.v31i3.690
Corrêa, Ricardo Monteiro
Origanum vulgare L.
spice plant
organic fertilization
leaf anatomy
chlorophylls
Origanum vulgare L.
planta condimentar
fertilização orgânica
anatomia foliar
clorofila
Corrêa, Ricardo Monteiro
Origanum vulgare L.
spice plant
organic fertilization
leaf anatomy
chlorophylls
Origanum vulgare L.
planta condimentar
fertilização orgânica
anatomia foliar
clorofila
title_short Leaf anatomical traits of oregano (Origanum vulgare L.) plants, subjected to different sources and levels of organic fertilization - DOI: 10.4025/actasciagron.v31i3.690
title_full Leaf anatomical traits of oregano (Origanum vulgare L.) plants, subjected to different sources and levels of organic fertilization - DOI: 10.4025/actasciagron.v31i3.690
title_fullStr Leaf anatomical traits of oregano (Origanum vulgare L.) plants, subjected to different sources and levels of organic fertilization - DOI: 10.4025/actasciagron.v31i3.690
Leaf anatomical traits of oregano (Origanum vulgare L.) plants, subjected to different sources and levels of organic fertilization - DOI: 10.4025/actasciagron.v31i3.690
title_full_unstemmed Leaf anatomical traits of oregano (Origanum vulgare L.) plants, subjected to different sources and levels of organic fertilization - DOI: 10.4025/actasciagron.v31i3.690
Leaf anatomical traits of oregano (Origanum vulgare L.) plants, subjected to different sources and levels of organic fertilization - DOI: 10.4025/actasciagron.v31i3.690
title_sort Leaf anatomical traits of oregano (Origanum vulgare L.) plants, subjected to different sources and levels of organic fertilization - DOI: 10.4025/actasciagron.v31i3.690
author Corrêa, Ricardo Monteiro
author_facet Corrêa, Ricardo Monteiro
Corrêa, Ricardo Monteiro
Pinto, José Eduardo Brasil Pereira
Reis, Érika Soares
Oliveira, Cynthia de
Castro, Evaristo Mauro de
Brant, Renata da Silva
Pinto, José Eduardo Brasil Pereira
Reis, Érika Soares
Oliveira, Cynthia de
Castro, Evaristo Mauro de
Brant, Renata da Silva
author_role author
author2 Pinto, José Eduardo Brasil Pereira
Reis, Érika Soares
Oliveira, Cynthia de
Castro, Evaristo Mauro de
Brant, Renata da Silva
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Corrêa, Ricardo Monteiro
Pinto, José Eduardo Brasil Pereira
Reis, Érika Soares
Oliveira, Cynthia de
Castro, Evaristo Mauro de
Brant, Renata da Silva
dc.subject.por.fl_str_mv Origanum vulgare L.
spice plant
organic fertilization
leaf anatomy
chlorophylls
Origanum vulgare L.
planta condimentar
fertilização orgânica
anatomia foliar
clorofila
topic Origanum vulgare L.
spice plant
organic fertilization
leaf anatomy
chlorophylls
Origanum vulgare L.
planta condimentar
fertilização orgânica
anatomia foliar
clorofila
description This study was performed to evaluate the effect of different levels of cattle and chicken manure organic fertilization in the chlorophyll content and anatomic parameters of leaves of Origanum vulgare L. cultivated in greenhouse. Two assays were carried out separately, one with cattle manure and the other with chicken manure. Origanum vulgare L. plants were cultivated in 10 L pots with the following treatments: Trial I: Cattle manure: 1) Soil without fertilization (control); 2) Soil + 3.0 kg m-2 of cattle manure; 3) Soil + 6.0 kg m-2 of cattle manure; 4) Soil + 9.0 kg m-2 of cattle manure; 5) Soil + 12.0 kg m-2 of cattle manure; Trial II: Chicken manure: 1) Soil without fertilization (Control); 2) Soil + 1.5 kg m-2 of chicken manure; 3) Soil + 3.0 kg m-2 of chicken manure; 4) Soil + 4.5 kg m-2 of chicken manure and 5) Soil + 6.0 kg m-2 of chicken manure. Both trials were carried out in randomized blocks with 4 repetitions and 4 pots per experimental parcel. It was observed that the levels of organic fertilization significantly influenced the chlorophyll content and anatomic parameters of wild marjoran leaves.
publishDate 2009
dc.date.none.fl_str_mv 2009-06-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/690
10.4025/actasciagron.v31i3.690
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/690
identifier_str_mv 10.4025/actasciagron.v31i3.690
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/690/690
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 31 No 3 (2009); 439-444
Acta Scientiarum. Agronomy; v. 31 n. 3 (2009); 439-444
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
_version_ 1822182767950036992
dc.identifier.doi.none.fl_str_mv 10.4025/actasciagron.v31i3.690

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