Effect of light spectra on stem cutting rooting and lavender growth

Detalhes bibliográficos
Autor(a) principal: Peçanha, Diego Alves
Data de Publicação: 2023
Outros Autores: Moro Peña, José Ángel, Freitas, Marta Simone Mendonça, Chourak, Yasmina, Urrestarazu, Miguel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/58864
Resumo: French lavender (Lavandula dentata L.) is of great ornamental, medicinal, and aromatic interest. It is generally propagated vegetatively using stem cuttings. When using artificial lighting, a specific light composition can modify the entire plant phenology and is a factor that can be managed in controlled conditions. This study evaluated the rooting of stem cuttings and growth of lavender under four spectral LED lights. The LED lights used were: T0 (white LED, Roblan®), T1 (AP67 Milky, Valoya®), T2 (NS1, Valoya®), and T3 (AP673L Milky, Valoya®). The first phase evaluated the rooting of stem cuttings and initial development. The plants were then transferred to plastic pots to evaluate plant growth. In both rooting and growing phases, the plant morphological characteristics and water and light efficiencies were evaluated. Nutrient-uptake efficiencies were also evaluated after the growing phase. It was observed that cuttings rooted under the influence of T1 showed greater height. After the growing phase, plants under T3 showed better results in electricity use efficiency, water use efficiency, and nutrient-uptake efficiency and less nitrate leaching. They also presented more uniform growth with a compact canopy. Thus, T1 was better for the stem cuttings rooting phase, while T3 was better for growth and energy efficiency.
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spelling Effect of light spectra on stem cutting rooting and lavender growth Effect of light spectra on stem cutting rooting and lavender growth Lavandula dentata L.; Lamiaceae; nutrient solution; LED; soilless cultivation; vertical farm.Lavandula dentata L.; Lamiaceae; nutrient solution; LED; soilless cultivation; vertical farm.French lavender (Lavandula dentata L.) is of great ornamental, medicinal, and aromatic interest. It is generally propagated vegetatively using stem cuttings. When using artificial lighting, a specific light composition can modify the entire plant phenology and is a factor that can be managed in controlled conditions. This study evaluated the rooting of stem cuttings and growth of lavender under four spectral LED lights. The LED lights used were: T0 (white LED, Roblan®), T1 (AP67 Milky, Valoya®), T2 (NS1, Valoya®), and T3 (AP673L Milky, Valoya®). The first phase evaluated the rooting of stem cuttings and initial development. The plants were then transferred to plastic pots to evaluate plant growth. In both rooting and growing phases, the plant morphological characteristics and water and light efficiencies were evaluated. Nutrient-uptake efficiencies were also evaluated after the growing phase. It was observed that cuttings rooted under the influence of T1 showed greater height. After the growing phase, plants under T3 showed better results in electricity use efficiency, water use efficiency, and nutrient-uptake efficiency and less nitrate leaching. They also presented more uniform growth with a compact canopy. Thus, T1 was better for the stem cuttings rooting phase, while T3 was better for growth and energy efficiency.French lavender (Lavandula dentata L.) is of great ornamental, medicinal, and aromatic interest. It is generally propagated vegetatively using stem cuttings. When using artificial lighting, a specific light composition can modify the entire plant phenology and is a factor that can be managed in controlled conditions. This study evaluated the rooting of stem cuttings and growth of lavender under four spectral LED lights. The LED lights used were: T0 (white LED, Roblan®), T1 (AP67 Milky, Valoya®), T2 (NS1, Valoya®), and T3 (AP673L Milky, Valoya®). The first phase evaluated the rooting of stem cuttings and initial development. The plants were then transferred to plastic pots to evaluate plant growth. In both rooting and growing phases, the plant morphological characteristics and water and light efficiencies were evaluated. Nutrient-uptake efficiencies were also evaluated after the growing phase. It was observed that cuttings rooted under the influence of T1 showed greater height. After the growing phase, plants under T3 showed better results in electricity use efficiency, water use efficiency, and nutrient-uptake efficiency and less nitrate leaching. They also presented more uniform growth with a compact canopy. Thus, T1 was better for the stem cuttings rooting phase, while T3 was better for growth and energy efficiency.Universidade Estadual de Maringá2023-03-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/5886410.4025/actasciagron.v45i1.58864Acta Scientiarum. Agronomy; Vol 45 (2023): Publicação contínua; e58864Acta Scientiarum. Agronomy; v. 45 (2023): Publicação contínua; e588641807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/58864/751375155609Copyright (c) 2023 Acta Scientiarum. Agronomyhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPeçanha, Diego Alves Moro Peña, José ÁngelFreitas, Marta Simone Mendonça Chourak, YasminaUrrestarazu, Miguel 2023-04-24T18:26:08Zoai:periodicos.uem.br/ojs:article/58864Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2023-04-24T18:26:08Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Effect of light spectra on stem cutting rooting and lavender growth
Effect of light spectra on stem cutting rooting and lavender growth
title Effect of light spectra on stem cutting rooting and lavender growth
spellingShingle Effect of light spectra on stem cutting rooting and lavender growth
Peçanha, Diego Alves
Lavandula dentata L.; Lamiaceae; nutrient solution; LED; soilless cultivation; vertical farm.
Lavandula dentata L.; Lamiaceae; nutrient solution; LED; soilless cultivation; vertical farm.
title_short Effect of light spectra on stem cutting rooting and lavender growth
title_full Effect of light spectra on stem cutting rooting and lavender growth
title_fullStr Effect of light spectra on stem cutting rooting and lavender growth
title_full_unstemmed Effect of light spectra on stem cutting rooting and lavender growth
title_sort Effect of light spectra on stem cutting rooting and lavender growth
author Peçanha, Diego Alves
author_facet Peçanha, Diego Alves
Moro Peña, José Ángel
Freitas, Marta Simone Mendonça
Chourak, Yasmina
Urrestarazu, Miguel
author_role author
author2 Moro Peña, José Ángel
Freitas, Marta Simone Mendonça
Chourak, Yasmina
Urrestarazu, Miguel
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Peçanha, Diego Alves
Moro Peña, José Ángel
Freitas, Marta Simone Mendonça
Chourak, Yasmina
Urrestarazu, Miguel
dc.subject.por.fl_str_mv Lavandula dentata L.; Lamiaceae; nutrient solution; LED; soilless cultivation; vertical farm.
Lavandula dentata L.; Lamiaceae; nutrient solution; LED; soilless cultivation; vertical farm.
topic Lavandula dentata L.; Lamiaceae; nutrient solution; LED; soilless cultivation; vertical farm.
Lavandula dentata L.; Lamiaceae; nutrient solution; LED; soilless cultivation; vertical farm.
description French lavender (Lavandula dentata L.) is of great ornamental, medicinal, and aromatic interest. It is generally propagated vegetatively using stem cuttings. When using artificial lighting, a specific light composition can modify the entire plant phenology and is a factor that can be managed in controlled conditions. This study evaluated the rooting of stem cuttings and growth of lavender under four spectral LED lights. The LED lights used were: T0 (white LED, Roblan®), T1 (AP67 Milky, Valoya®), T2 (NS1, Valoya®), and T3 (AP673L Milky, Valoya®). The first phase evaluated the rooting of stem cuttings and initial development. The plants were then transferred to plastic pots to evaluate plant growth. In both rooting and growing phases, the plant morphological characteristics and water and light efficiencies were evaluated. Nutrient-uptake efficiencies were also evaluated after the growing phase. It was observed that cuttings rooted under the influence of T1 showed greater height. After the growing phase, plants under T3 showed better results in electricity use efficiency, water use efficiency, and nutrient-uptake efficiency and less nitrate leaching. They also presented more uniform growth with a compact canopy. Thus, T1 was better for the stem cuttings rooting phase, while T3 was better for growth and energy efficiency.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/58864
10.4025/actasciagron.v45i1.58864
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/58864
identifier_str_mv 10.4025/actasciagron.v45i1.58864
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/58864/751375155609
dc.rights.driver.fl_str_mv Copyright (c) 2023 Acta Scientiarum. Agronomy
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Acta Scientiarum. Agronomy
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 45 (2023): Publicação contínua; e58864
Acta Scientiarum. Agronomy; v. 45 (2023): Publicação contínua; e58864
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
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instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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