Effect of light spectra on stem cutting rooting and lavender growth
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/58864 |
Resumo: | French lavender (Lavandula dentata L.) is of great ornamental, medicinal, and aromatic interest. It is generally propagated vegetatively using stem cuttings. When using artificial lighting, a specific light composition can modify the entire plant phenology and is a factor that can be managed in controlled conditions. This study evaluated the rooting of stem cuttings and growth of lavender under four spectral LED lights. The LED lights used were: T0 (white LED, Roblan®), T1 (AP67 Milky, Valoya®), T2 (NS1, Valoya®), and T3 (AP673L Milky, Valoya®). The first phase evaluated the rooting of stem cuttings and initial development. The plants were then transferred to plastic pots to evaluate plant growth. In both rooting and growing phases, the plant morphological characteristics and water and light efficiencies were evaluated. Nutrient-uptake efficiencies were also evaluated after the growing phase. It was observed that cuttings rooted under the influence of T1 showed greater height. After the growing phase, plants under T3 showed better results in electricity use efficiency, water use efficiency, and nutrient-uptake efficiency and less nitrate leaching. They also presented more uniform growth with a compact canopy. Thus, T1 was better for the stem cuttings rooting phase, while T3 was better for growth and energy efficiency. |
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Effect of light spectra on stem cutting rooting and lavender growth Effect of light spectra on stem cutting rooting and lavender growth Lavandula dentata L.; Lamiaceae; nutrient solution; LED; soilless cultivation; vertical farm.Lavandula dentata L.; Lamiaceae; nutrient solution; LED; soilless cultivation; vertical farm.French lavender (Lavandula dentata L.) is of great ornamental, medicinal, and aromatic interest. It is generally propagated vegetatively using stem cuttings. When using artificial lighting, a specific light composition can modify the entire plant phenology and is a factor that can be managed in controlled conditions. This study evaluated the rooting of stem cuttings and growth of lavender under four spectral LED lights. The LED lights used were: T0 (white LED, Roblan®), T1 (AP67 Milky, Valoya®), T2 (NS1, Valoya®), and T3 (AP673L Milky, Valoya®). The first phase evaluated the rooting of stem cuttings and initial development. The plants were then transferred to plastic pots to evaluate plant growth. In both rooting and growing phases, the plant morphological characteristics and water and light efficiencies were evaluated. Nutrient-uptake efficiencies were also evaluated after the growing phase. It was observed that cuttings rooted under the influence of T1 showed greater height. After the growing phase, plants under T3 showed better results in electricity use efficiency, water use efficiency, and nutrient-uptake efficiency and less nitrate leaching. They also presented more uniform growth with a compact canopy. Thus, T1 was better for the stem cuttings rooting phase, while T3 was better for growth and energy efficiency.French lavender (Lavandula dentata L.) is of great ornamental, medicinal, and aromatic interest. It is generally propagated vegetatively using stem cuttings. When using artificial lighting, a specific light composition can modify the entire plant phenology and is a factor that can be managed in controlled conditions. This study evaluated the rooting of stem cuttings and growth of lavender under four spectral LED lights. The LED lights used were: T0 (white LED, Roblan®), T1 (AP67 Milky, Valoya®), T2 (NS1, Valoya®), and T3 (AP673L Milky, Valoya®). The first phase evaluated the rooting of stem cuttings and initial development. The plants were then transferred to plastic pots to evaluate plant growth. In both rooting and growing phases, the plant morphological characteristics and water and light efficiencies were evaluated. Nutrient-uptake efficiencies were also evaluated after the growing phase. It was observed that cuttings rooted under the influence of T1 showed greater height. After the growing phase, plants under T3 showed better results in electricity use efficiency, water use efficiency, and nutrient-uptake efficiency and less nitrate leaching. They also presented more uniform growth with a compact canopy. Thus, T1 was better for the stem cuttings rooting phase, while T3 was better for growth and energy efficiency.Universidade Estadual de Maringá2023-03-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/5886410.4025/actasciagron.v45i1.58864Acta Scientiarum. Agronomy; Vol 45 (2023): Publicação contínua; e58864Acta Scientiarum. Agronomy; v. 45 (2023): Publicação contínua; e588641807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/58864/751375155609Copyright (c) 2023 Acta Scientiarum. Agronomyhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPeçanha, Diego Alves Moro Peña, José ÁngelFreitas, Marta Simone Mendonça Chourak, YasminaUrrestarazu, Miguel 2023-04-24T18:26:08Zoai:periodicos.uem.br/ojs:article/58864Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2023-04-24T18:26:08Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Effect of light spectra on stem cutting rooting and lavender growth Effect of light spectra on stem cutting rooting and lavender growth |
title |
Effect of light spectra on stem cutting rooting and lavender growth |
spellingShingle |
Effect of light spectra on stem cutting rooting and lavender growth Peçanha, Diego Alves Lavandula dentata L.; Lamiaceae; nutrient solution; LED; soilless cultivation; vertical farm. Lavandula dentata L.; Lamiaceae; nutrient solution; LED; soilless cultivation; vertical farm. |
title_short |
Effect of light spectra on stem cutting rooting and lavender growth |
title_full |
Effect of light spectra on stem cutting rooting and lavender growth |
title_fullStr |
Effect of light spectra on stem cutting rooting and lavender growth |
title_full_unstemmed |
Effect of light spectra on stem cutting rooting and lavender growth |
title_sort |
Effect of light spectra on stem cutting rooting and lavender growth |
author |
Peçanha, Diego Alves |
author_facet |
Peçanha, Diego Alves Moro Peña, José Ángel Freitas, Marta Simone Mendonça Chourak, Yasmina Urrestarazu, Miguel |
author_role |
author |
author2 |
Moro Peña, José Ángel Freitas, Marta Simone Mendonça Chourak, Yasmina Urrestarazu, Miguel |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Peçanha, Diego Alves Moro Peña, José Ángel Freitas, Marta Simone Mendonça Chourak, Yasmina Urrestarazu, Miguel |
dc.subject.por.fl_str_mv |
Lavandula dentata L.; Lamiaceae; nutrient solution; LED; soilless cultivation; vertical farm. Lavandula dentata L.; Lamiaceae; nutrient solution; LED; soilless cultivation; vertical farm. |
topic |
Lavandula dentata L.; Lamiaceae; nutrient solution; LED; soilless cultivation; vertical farm. Lavandula dentata L.; Lamiaceae; nutrient solution; LED; soilless cultivation; vertical farm. |
description |
French lavender (Lavandula dentata L.) is of great ornamental, medicinal, and aromatic interest. It is generally propagated vegetatively using stem cuttings. When using artificial lighting, a specific light composition can modify the entire plant phenology and is a factor that can be managed in controlled conditions. This study evaluated the rooting of stem cuttings and growth of lavender under four spectral LED lights. The LED lights used were: T0 (white LED, Roblan®), T1 (AP67 Milky, Valoya®), T2 (NS1, Valoya®), and T3 (AP673L Milky, Valoya®). The first phase evaluated the rooting of stem cuttings and initial development. The plants were then transferred to plastic pots to evaluate plant growth. In both rooting and growing phases, the plant morphological characteristics and water and light efficiencies were evaluated. Nutrient-uptake efficiencies were also evaluated after the growing phase. It was observed that cuttings rooted under the influence of T1 showed greater height. After the growing phase, plants under T3 showed better results in electricity use efficiency, water use efficiency, and nutrient-uptake efficiency and less nitrate leaching. They also presented more uniform growth with a compact canopy. Thus, T1 was better for the stem cuttings rooting phase, while T3 was better for growth and energy efficiency. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/58864 10.4025/actasciagron.v45i1.58864 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/58864 |
identifier_str_mv |
10.4025/actasciagron.v45i1.58864 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/58864/751375155609 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Acta Scientiarum. Agronomy https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Acta Scientiarum. Agronomy https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 45 (2023): Publicação contínua; e58864 Acta Scientiarum. Agronomy; v. 45 (2023): Publicação contínua; e58864 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1799305901216104448 |