Developmental of protocol for micrograffiting to tomato Lycopersicon esculentum Mill - DOI: 10.4025/actasciagron.v32i1.968

Detalhes bibliográficos
Autor(a) principal: Coutinho, Ozimar de Lima
Data de Publicação: 2009
Outros Autores: Rego, Maílson Monteiro do, Rego, Elizanilda Ramalho do, Kitamura, Mario Couquiti, Marques, Luciano Façanha, Farias Filho, Leonildo de Paula
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/968
Resumo: The bacterial wilt, caused by Ralstonia solanacearum, is the most important vascular disease among plants in the world. The causal agent is a strain of bacteria found in all regions of Brazil, mainly in places with high humidity and temperature. This bacterium is difficult to control with chemical products, being able to survive in diverse hosts, especially in species of Solanaceae as well as other families of great food, condimental, or medicinal importance. The use of species of the genus Solanum has been attempted, but the practice of grafting and micrografting of tomato Lycopersicon esculentum is limited by incompatibility. In this work, the micrografting method was used to obtain resistant plants using the species >em>Solanum palinacanthum Dun., which features a series of interesting characteristics from a commercial point of view, mainly the resistance to diseases that are difficult to control, as in the case of bacterial wilt. For this, two methods of micrografting were used – the conventional inverted T method; and the Bisel cut method. The experiment was submitted to five evaluations in weekly intervals. It was determined that MS salt medium in the 1/8 concentration, added to sucrose (30 g L-1), showed to be suitable for the practice of micrografting using the inverted T method.
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spelling Developmental of protocol for micrograffiting to tomato Lycopersicon esculentum Mill - DOI: 10.4025/actasciagron.v32i1.968Desenvolvimento de protocolo para microenxertia do tomateiro Lycopersicon esculentum Mill - DOI: 10.4025/actasciagron.v32i1.968Solanaceaebacterial wiltRalstonia solanacearummicropropagationin vitro cultureSolanaceaemurcha bacterianaRalstonia solanacearummicropropagaçãocultura in vitro5.01.03.05-9The bacterial wilt, caused by Ralstonia solanacearum, is the most important vascular disease among plants in the world. The causal agent is a strain of bacteria found in all regions of Brazil, mainly in places with high humidity and temperature. This bacterium is difficult to control with chemical products, being able to survive in diverse hosts, especially in species of Solanaceae as well as other families of great food, condimental, or medicinal importance. The use of species of the genus Solanum has been attempted, but the practice of grafting and micrografting of tomato Lycopersicon esculentum is limited by incompatibility. In this work, the micrografting method was used to obtain resistant plants using the species >em>Solanum palinacanthum Dun., which features a series of interesting characteristics from a commercial point of view, mainly the resistance to diseases that are difficult to control, as in the case of bacterial wilt. For this, two methods of micrografting were used – the conventional inverted T method; and the Bisel cut method. The experiment was submitted to five evaluations in weekly intervals. It was determined that MS salt medium in the 1/8 concentration, added to sucrose (30 g L-1), showed to be suitable for the practice of micrografting using the inverted T method.A murcha bacteriana, causada por Ralstonia solanacearum, é a principal doença vascular de plantas em todo o mundo. O agente causal é uma bactéria que ocorre em todas as regiões do Brasil, predominando em condições de umidade e temperatura elevadas, fatores propícios ao desenvolvimento do patógeno. Este agente causal é de difícil controle, pois sobrevive nos mais diversos hospedeiros, especialmente Solanaceas, além de outras famílias de importância alimentar, condimentar e medicinal. O uso de espécies do gênero Solanum na enxertia convencional e minienxertia em tomateiro Lycopersicon esculentum é limitada em função da incompatibilidade. Neste trabalho, utilizou-se o método da microenxertia para obtenção de plantas resistentes a doenças como a murcha bacteriana, tendo como cavalo a espécie Solanum palinacanthum Dun. Utilizaram-se dois métodos de microenxertia: convencional em T-invertido e corte em bisel. Foram testados meios de culturas para execução das duas práticas de micropropagação; para isso, realizou-se experimento em diferentes condições ambientais, com presença e ausência de luminosidade e diferentes tratamentos correspondentes a teores de açúcares e sais, submetidos a cinco avaliações com intervalos semanais. Melhor resultado foi encontrado quando se utilizou microenxertia em T-invertido e meio de cultura constituído de sais de MS1/8 de força acrescido de 30 g L-1 de sacarose.Universidade Estadual de Maringá2009-11-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/96810.4025/actasciagron.v32i1.968Acta Scientiarum. Agronomy; Vol 32 No 1 (2010); 87-92Acta Scientiarum. Agronomy; v. 32 n. 1 (2010); 87-921807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/968/968Coutinho, Ozimar de LimaRego, Maílson Monteiro doRego, Elizanilda Ramalho doKitamura, Mario CouquitiMarques, Luciano FaçanhaFarias Filho, Leonildo de Paulainfo:eu-repo/semantics/openAccess2022-11-23T18:37:18Zoai:periodicos.uem.br/ojs:article/968Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:18Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Developmental of protocol for micrograffiting to tomato Lycopersicon esculentum Mill - DOI: 10.4025/actasciagron.v32i1.968
Desenvolvimento de protocolo para microenxertia do tomateiro Lycopersicon esculentum Mill - DOI: 10.4025/actasciagron.v32i1.968
title Developmental of protocol for micrograffiting to tomato Lycopersicon esculentum Mill - DOI: 10.4025/actasciagron.v32i1.968
spellingShingle Developmental of protocol for micrograffiting to tomato Lycopersicon esculentum Mill - DOI: 10.4025/actasciagron.v32i1.968
Coutinho, Ozimar de Lima
Solanaceae
bacterial wilt
Ralstonia solanacearum
micropropagation
in vitro culture
Solanaceae
murcha bacteriana
Ralstonia solanacearum
micropropagação
cultura in vitro
5.01.03.05-9
title_short Developmental of protocol for micrograffiting to tomato Lycopersicon esculentum Mill - DOI: 10.4025/actasciagron.v32i1.968
title_full Developmental of protocol for micrograffiting to tomato Lycopersicon esculentum Mill - DOI: 10.4025/actasciagron.v32i1.968
title_fullStr Developmental of protocol for micrograffiting to tomato Lycopersicon esculentum Mill - DOI: 10.4025/actasciagron.v32i1.968
title_full_unstemmed Developmental of protocol for micrograffiting to tomato Lycopersicon esculentum Mill - DOI: 10.4025/actasciagron.v32i1.968
title_sort Developmental of protocol for micrograffiting to tomato Lycopersicon esculentum Mill - DOI: 10.4025/actasciagron.v32i1.968
author Coutinho, Ozimar de Lima
author_facet Coutinho, Ozimar de Lima
Rego, Maílson Monteiro do
Rego, Elizanilda Ramalho do
Kitamura, Mario Couquiti
Marques, Luciano Façanha
Farias Filho, Leonildo de Paula
author_role author
author2 Rego, Maílson Monteiro do
Rego, Elizanilda Ramalho do
Kitamura, Mario Couquiti
Marques, Luciano Façanha
Farias Filho, Leonildo de Paula
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Coutinho, Ozimar de Lima
Rego, Maílson Monteiro do
Rego, Elizanilda Ramalho do
Kitamura, Mario Couquiti
Marques, Luciano Façanha
Farias Filho, Leonildo de Paula
dc.subject.por.fl_str_mv Solanaceae
bacterial wilt
Ralstonia solanacearum
micropropagation
in vitro culture
Solanaceae
murcha bacteriana
Ralstonia solanacearum
micropropagação
cultura in vitro
5.01.03.05-9
topic Solanaceae
bacterial wilt
Ralstonia solanacearum
micropropagation
in vitro culture
Solanaceae
murcha bacteriana
Ralstonia solanacearum
micropropagação
cultura in vitro
5.01.03.05-9
description The bacterial wilt, caused by Ralstonia solanacearum, is the most important vascular disease among plants in the world. The causal agent is a strain of bacteria found in all regions of Brazil, mainly in places with high humidity and temperature. This bacterium is difficult to control with chemical products, being able to survive in diverse hosts, especially in species of Solanaceae as well as other families of great food, condimental, or medicinal importance. The use of species of the genus Solanum has been attempted, but the practice of grafting and micrografting of tomato Lycopersicon esculentum is limited by incompatibility. In this work, the micrografting method was used to obtain resistant plants using the species >em>Solanum palinacanthum Dun., which features a series of interesting characteristics from a commercial point of view, mainly the resistance to diseases that are difficult to control, as in the case of bacterial wilt. For this, two methods of micrografting were used – the conventional inverted T method; and the Bisel cut method. The experiment was submitted to five evaluations in weekly intervals. It was determined that MS salt medium in the 1/8 concentration, added to sucrose (30 g L-1), showed to be suitable for the practice of micrografting using the inverted T method.
publishDate 2009
dc.date.none.fl_str_mv 2009-11-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/968
10.4025/actasciagron.v32i1.968
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/968
identifier_str_mv 10.4025/actasciagron.v32i1.968
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/968/968
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 32 No 1 (2010); 87-92
Acta Scientiarum. Agronomy; v. 32 n. 1 (2010); 87-92
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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