Bunching onion and chicory yield and gross income in mono-cropping and inter-cropping system - DOI: 10.4025/actasciagron.v26i4.1811
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1811 |
Resumo: | The aim of this work was to evaluate yield and gross income of bunching onion and chicory obtained from mono-cropping and inter-cropping system, with three and four rows per plot, in order to offer the producer a more efficient management alternative for those cultures, which can be more sustainable and more profitable. The bunching onion propagation was through cuttings and the chicory's through seeds. Harvest was done at 90 days after planting/sowing, when the plants were cut very near the soil. The average height of bunching onion plants was 28.4cm and 32.1cm for chicory, the bunching onion average number of shoots 0.49 millions ha-1 and the average yield of bunching onion fresh and dried phyto-masses 2.46 t ha-1 and 0.22 t ha-1, respectively; chicory's (10.21 t ha-1 and 0.96 t ha-1, respectively) were not influenced significantly by the number of plant rows by plot. The inter-cropping system induced an increase of 9.8cm in bunching onion height when compared to mono-cropping system. The greatest number of chicory leaves was with three rows in mono-cropping system and with four rows in inter-cropping system. Land Equivalent Ratio (LER), considering fresh phyto-mass yields of those species cultivated under respective number of rows were 1.93 for bunching onion under three rows and chicory under four rows (C3Al4) and of 1.59 for bunching onion under four rows and chicory under three rows (C4Al3). Under the conditions in which the work was carried out, the greatest gross income to the producer was with C3Al4 inter-cropping system, because it resulted in monetary increases of R$ 13,919.70 and of R$ 7.068,15 when compared to bunching onion (3 rows) and to chicory (4 rows), respectively, under mono-cropping systems |
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Bunching onion and chicory yield and gross income in mono-cropping and inter-cropping system - DOI: 10.4025/actasciagron.v26i4.1811Produção e renda bruta de cebolinha e de almeirão, em cultivo solteiro e consorciado - DOI: 10.4025/actasciagron.v26i4.1811Allium fistulosumCichorium intybusassociação de culturas5.00.00.00-4 Ciências AgráriasThe aim of this work was to evaluate yield and gross income of bunching onion and chicory obtained from mono-cropping and inter-cropping system, with three and four rows per plot, in order to offer the producer a more efficient management alternative for those cultures, which can be more sustainable and more profitable. The bunching onion propagation was through cuttings and the chicory's through seeds. Harvest was done at 90 days after planting/sowing, when the plants were cut very near the soil. The average height of bunching onion plants was 28.4cm and 32.1cm for chicory, the bunching onion average number of shoots 0.49 millions ha-1 and the average yield of bunching onion fresh and dried phyto-masses 2.46 t ha-1 and 0.22 t ha-1, respectively; chicory's (10.21 t ha-1 and 0.96 t ha-1, respectively) were not influenced significantly by the number of plant rows by plot. The inter-cropping system induced an increase of 9.8cm in bunching onion height when compared to mono-cropping system. The greatest number of chicory leaves was with three rows in mono-cropping system and with four rows in inter-cropping system. Land Equivalent Ratio (LER), considering fresh phyto-mass yields of those species cultivated under respective number of rows were 1.93 for bunching onion under three rows and chicory under four rows (C3Al4) and of 1.59 for bunching onion under four rows and chicory under three rows (C4Al3). Under the conditions in which the work was carried out, the greatest gross income to the producer was with C3Al4 inter-cropping system, because it resulted in monetary increases of R$ 13,919.70 and of R$ 7.068,15 when compared to bunching onion (3 rows) and to chicory (4 rows), respectively, under mono-cropping systemsO objetivo do trabalho foi avaliar a produtividade e a renda bruta da cebolinha e do almeirão, obtidas com o cultivo solteiro e consorciado, com três e quatro linhas por canteiro, visando oferecer aos produtores uma alternativa de manejo mais eficaz para essas culturas, que possa ser mais sustentável e mais rentável. A propagação da cebolinha foi por mudas e a do almeirão por sementes. A colheita foi feita aos 90 dias após o plantio/semeadura, cortando-se as plantas rente ao solo. A média de altura das plantas da cebolinha (28,4cm) e do almeirão (32,1cm), o número médio de perfilhos da cebolinha (0,49 milhões ha-1) e as produções médias de fitomassas fresca e seca da cebolinha (2,46 t há-1 e 0,22 t há-1, respectivamente) e do almeirão (10,21 t há,sup>-1 e 0,96 t há-1, respectivamente) não foram influenciadas, significativamente, pelo número de linhas de plantas por canteiro. Na altura da cebolinha, o consórcio induziu ao aumento de 9,8cm, em relação ao cultivo solteiro. O número de folhas do almeirão foi maior com três linhas, no cultivo solteiro, e com quatro linhas no consórcio. As razões de área equivalente (RAE), considerando as produtividades de fitomassa fresca das espécies, cultivadas sob os respectivos números de fileiras, foram de 1,93 para cebolinha sob três linhas e almeirão sob quatro linhas (C3Al4) e de 1,59 para cebolinha sob quatro linhas e almeirão sob três linhas (C4Al3). Nas condições em que foi conduzido o trabalho, a maior renda bruta para o produtor foi com o consórcio C3Al4, por ter resultado em incrementos monetários de R$13.919,70 há-1 e de R$ 7.068,15 há-1 em relação à cebolinha (3 linhas) e ao almeirão (4 linhas), sob cultivos solteirosUniversidade Estadual de Maringá2008-04-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/181110.4025/actasciagron.v26i4.1811Acta Scientiarum. Agronomy; Vol 26 No 4 (2004); 491-496Acta Scientiarum. Agronomy; v. 26 n. 4 (2004); 491-4961807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1811/1267Salvador, Danielli JosefinaZárate, Néstor Antonio HerediaVieira, Maria do Carmoinfo:eu-repo/semantics/openAccess2022-11-23T18:37:32Zoai:periodicos.uem.br/ojs:article/1811Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:32Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Bunching onion and chicory yield and gross income in mono-cropping and inter-cropping system - DOI: 10.4025/actasciagron.v26i4.1811 Produção e renda bruta de cebolinha e de almeirão, em cultivo solteiro e consorciado - DOI: 10.4025/actasciagron.v26i4.1811 |
title |
Bunching onion and chicory yield and gross income in mono-cropping and inter-cropping system - DOI: 10.4025/actasciagron.v26i4.1811 |
spellingShingle |
Bunching onion and chicory yield and gross income in mono-cropping and inter-cropping system - DOI: 10.4025/actasciagron.v26i4.1811 Salvador, Danielli Josefina Allium fistulosum Cichorium intybus associação de culturas 5.00.00.00-4 Ciências Agrárias |
title_short |
Bunching onion and chicory yield and gross income in mono-cropping and inter-cropping system - DOI: 10.4025/actasciagron.v26i4.1811 |
title_full |
Bunching onion and chicory yield and gross income in mono-cropping and inter-cropping system - DOI: 10.4025/actasciagron.v26i4.1811 |
title_fullStr |
Bunching onion and chicory yield and gross income in mono-cropping and inter-cropping system - DOI: 10.4025/actasciagron.v26i4.1811 |
title_full_unstemmed |
Bunching onion and chicory yield and gross income in mono-cropping and inter-cropping system - DOI: 10.4025/actasciagron.v26i4.1811 |
title_sort |
Bunching onion and chicory yield and gross income in mono-cropping and inter-cropping system - DOI: 10.4025/actasciagron.v26i4.1811 |
author |
Salvador, Danielli Josefina |
author_facet |
Salvador, Danielli Josefina Zárate, Néstor Antonio Heredia Vieira, Maria do Carmo |
author_role |
author |
author2 |
Zárate, Néstor Antonio Heredia Vieira, Maria do Carmo |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Salvador, Danielli Josefina Zárate, Néstor Antonio Heredia Vieira, Maria do Carmo |
dc.subject.por.fl_str_mv |
Allium fistulosum Cichorium intybus associação de culturas 5.00.00.00-4 Ciências Agrárias |
topic |
Allium fistulosum Cichorium intybus associação de culturas 5.00.00.00-4 Ciências Agrárias |
description |
The aim of this work was to evaluate yield and gross income of bunching onion and chicory obtained from mono-cropping and inter-cropping system, with three and four rows per plot, in order to offer the producer a more efficient management alternative for those cultures, which can be more sustainable and more profitable. The bunching onion propagation was through cuttings and the chicory's through seeds. Harvest was done at 90 days after planting/sowing, when the plants were cut very near the soil. The average height of bunching onion plants was 28.4cm and 32.1cm for chicory, the bunching onion average number of shoots 0.49 millions ha-1 and the average yield of bunching onion fresh and dried phyto-masses 2.46 t ha-1 and 0.22 t ha-1, respectively; chicory's (10.21 t ha-1 and 0.96 t ha-1, respectively) were not influenced significantly by the number of plant rows by plot. The inter-cropping system induced an increase of 9.8cm in bunching onion height when compared to mono-cropping system. The greatest number of chicory leaves was with three rows in mono-cropping system and with four rows in inter-cropping system. Land Equivalent Ratio (LER), considering fresh phyto-mass yields of those species cultivated under respective number of rows were 1.93 for bunching onion under three rows and chicory under four rows (C3Al4) and of 1.59 for bunching onion under four rows and chicory under three rows (C4Al3). Under the conditions in which the work was carried out, the greatest gross income to the producer was with C3Al4 inter-cropping system, because it resulted in monetary increases of R$ 13,919.70 and of R$ 7.068,15 when compared to bunching onion (3 rows) and to chicory (4 rows), respectively, under mono-cropping systems |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-04-11 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1811 10.4025/actasciagron.v26i4.1811 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1811 |
identifier_str_mv |
10.4025/actasciagron.v26i4.1811 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1811/1267 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 26 No 4 (2004); 491-496 Acta Scientiarum. Agronomy; v. 26 n. 4 (2004); 491-496 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1799305904065085440 |