Compatibility of polymers to fungi Beauveria bassiana and Metarhizium anisopliae and their formulated products stability

Detalhes bibliográficos
Autor(a) principal: Wenzel Rodrigues, Inajá Marchizeli
Data de Publicação: 2017
Outros Autores: Batista Filho, Antonio, Giordano, Isabella Barichello, Denadae, Bárbara Evelin, Fernandes, João Batista, Forim, Moacir Rossi
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/32903
Resumo: Stability during storage is a limiting factor in the development and use of bioinsecticides. This study aims to evaluate the compatibility of the entomopathogenic fungi Metarhizium anisopliae and Beauveria bassiana with components used in encapsulated formulations and to evaluate shelf-life in formulations with B. bassiana. Sodium alginate and maltodextrin, hemicellulose, and dimethyl sulfoxide solvents were evaluated. Compatibility was evaluated by mixing the components with PDA, and the parameters evaluated were vegetative growth, sporulation and viability. The formulations of fungi were prepared in various concentrations of sodium alginate and then added drop-wise to calcium chloride. To evaluate the stability, formulations were stored at 26.5, 4.0, and -20.0°C. Monthly, samples were taken, and the capsules were placed on Petri dishes with PDA to verify the growth after seven days of incubation. These evaluations were performed by the 12th month. Biopolymers evaluated were compatible with both fungi, exception maltodextrin at 1.5%, which was classified as moderately toxic to B. bassiana. Dimethyl sulfoxide was classified as moderately toxic to B. bassiana at 3.0% and to M. anisopliae at 2.0% and 3.0%. The formulations were stable throughout the 12 months in the conditions evaluated, while for the pure conidia of the fungus, 46% viability in the 6th month at 26.5°C was observed. 
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spelling Compatibility of polymers to fungi Beauveria bassiana and Metarhizium anisopliae and their formulated products stabilitymicrobial controlformulationsentomopathogensencapsulationshelf-lifemicrobiology.Stability during storage is a limiting factor in the development and use of bioinsecticides. This study aims to evaluate the compatibility of the entomopathogenic fungi Metarhizium anisopliae and Beauveria bassiana with components used in encapsulated formulations and to evaluate shelf-life in formulations with B. bassiana. Sodium alginate and maltodextrin, hemicellulose, and dimethyl sulfoxide solvents were evaluated. Compatibility was evaluated by mixing the components with PDA, and the parameters evaluated were vegetative growth, sporulation and viability. The formulations of fungi were prepared in various concentrations of sodium alginate and then added drop-wise to calcium chloride. To evaluate the stability, formulations were stored at 26.5, 4.0, and -20.0°C. Monthly, samples were taken, and the capsules were placed on Petri dishes with PDA to verify the growth after seven days of incubation. These evaluations were performed by the 12th month. Biopolymers evaluated were compatible with both fungi, exception maltodextrin at 1.5%, which was classified as moderately toxic to B. bassiana. Dimethyl sulfoxide was classified as moderately toxic to B. bassiana at 3.0% and to M. anisopliae at 2.0% and 3.0%. The formulations were stable throughout the 12 months in the conditions evaluated, while for the pure conidia of the fungus, 46% viability in the 6th month at 26.5°C was observed. Universidade Estadual de Maringá2017-08-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/3290310.4025/actasciagron.v39i4.32903Acta Scientiarum. Agronomy; Vol 39 No 4 (2017); 457-464Acta Scientiarum. Agronomy; v. 39 n. 4 (2017); 457-4641807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/32903/pdfCopyright (c) 2017 Acta Scientiarum. Agronomyinfo:eu-repo/semantics/openAccessWenzel Rodrigues, Inajá MarchizeliBatista Filho, AntonioGiordano, Isabella BarichelloDenadae, Bárbara EvelinFernandes, João BatistaForim, Moacir Rossi2022-02-16T21:47:19Zoai:periodicos.uem.br/ojs:article/32903Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-02-16T21:47:19Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Compatibility of polymers to fungi Beauveria bassiana and Metarhizium anisopliae and their formulated products stability
title Compatibility of polymers to fungi Beauveria bassiana and Metarhizium anisopliae and their formulated products stability
spellingShingle Compatibility of polymers to fungi Beauveria bassiana and Metarhizium anisopliae and their formulated products stability
Wenzel Rodrigues, Inajá Marchizeli
microbial control
formulations
entomopathogens
encapsulation
shelf-life
microbiology.
title_short Compatibility of polymers to fungi Beauveria bassiana and Metarhizium anisopliae and their formulated products stability
title_full Compatibility of polymers to fungi Beauveria bassiana and Metarhizium anisopliae and their formulated products stability
title_fullStr Compatibility of polymers to fungi Beauveria bassiana and Metarhizium anisopliae and their formulated products stability
title_full_unstemmed Compatibility of polymers to fungi Beauveria bassiana and Metarhizium anisopliae and their formulated products stability
title_sort Compatibility of polymers to fungi Beauveria bassiana and Metarhizium anisopliae and their formulated products stability
author Wenzel Rodrigues, Inajá Marchizeli
author_facet Wenzel Rodrigues, Inajá Marchizeli
Batista Filho, Antonio
Giordano, Isabella Barichello
Denadae, Bárbara Evelin
Fernandes, João Batista
Forim, Moacir Rossi
author_role author
author2 Batista Filho, Antonio
Giordano, Isabella Barichello
Denadae, Bárbara Evelin
Fernandes, João Batista
Forim, Moacir Rossi
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Wenzel Rodrigues, Inajá Marchizeli
Batista Filho, Antonio
Giordano, Isabella Barichello
Denadae, Bárbara Evelin
Fernandes, João Batista
Forim, Moacir Rossi
dc.subject.por.fl_str_mv microbial control
formulations
entomopathogens
encapsulation
shelf-life
microbiology.
topic microbial control
formulations
entomopathogens
encapsulation
shelf-life
microbiology.
description Stability during storage is a limiting factor in the development and use of bioinsecticides. This study aims to evaluate the compatibility of the entomopathogenic fungi Metarhizium anisopliae and Beauveria bassiana with components used in encapsulated formulations and to evaluate shelf-life in formulations with B. bassiana. Sodium alginate and maltodextrin, hemicellulose, and dimethyl sulfoxide solvents were evaluated. Compatibility was evaluated by mixing the components with PDA, and the parameters evaluated were vegetative growth, sporulation and viability. The formulations of fungi were prepared in various concentrations of sodium alginate and then added drop-wise to calcium chloride. To evaluate the stability, formulations were stored at 26.5, 4.0, and -20.0°C. Monthly, samples were taken, and the capsules were placed on Petri dishes with PDA to verify the growth after seven days of incubation. These evaluations were performed by the 12th month. Biopolymers evaluated were compatible with both fungi, exception maltodextrin at 1.5%, which was classified as moderately toxic to B. bassiana. Dimethyl sulfoxide was classified as moderately toxic to B. bassiana at 3.0% and to M. anisopliae at 2.0% and 3.0%. The formulations were stable throughout the 12 months in the conditions evaluated, while for the pure conidia of the fungus, 46% viability in the 6th month at 26.5°C was observed. 
publishDate 2017
dc.date.none.fl_str_mv 2017-08-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/32903
10.4025/actasciagron.v39i4.32903
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/32903
identifier_str_mv 10.4025/actasciagron.v39i4.32903
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/32903/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2017 Acta Scientiarum. Agronomy
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Acta Scientiarum. Agronomy
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 39 No 4 (2017); 457-464
Acta Scientiarum. Agronomy; v. 39 n. 4 (2017); 457-464
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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