Compatibility of polymers to fungi Beauveria bassiana and Metarhizium anisopliae and their formulated products stability
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/32903 |
Resumo: | Stability during storage is a limiting factor in the development and use of bioinsecticides. This study aims to evaluate the compatibility of the entomopathogenic fungi Metarhizium anisopliae and Beauveria bassiana with components used in encapsulated formulations and to evaluate shelf-life in formulations with B. bassiana. Sodium alginate and maltodextrin, hemicellulose, and dimethyl sulfoxide solvents were evaluated. Compatibility was evaluated by mixing the components with PDA, and the parameters evaluated were vegetative growth, sporulation and viability. The formulations of fungi were prepared in various concentrations of sodium alginate and then added drop-wise to calcium chloride. To evaluate the stability, formulations were stored at 26.5, 4.0, and -20.0°C. Monthly, samples were taken, and the capsules were placed on Petri dishes with PDA to verify the growth after seven days of incubation. These evaluations were performed by the 12th month. Biopolymers evaluated were compatible with both fungi, exception maltodextrin at 1.5%, which was classified as moderately toxic to B. bassiana. Dimethyl sulfoxide was classified as moderately toxic to B. bassiana at 3.0% and to M. anisopliae at 2.0% and 3.0%. The formulations were stable throughout the 12 months in the conditions evaluated, while for the pure conidia of the fungus, 46% viability in the 6th month at 26.5°C was observed. |
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Acta Scientiarum. Agronomy (Online) |
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Compatibility of polymers to fungi Beauveria bassiana and Metarhizium anisopliae and their formulated products stabilitymicrobial controlformulationsentomopathogensencapsulationshelf-lifemicrobiology.Stability during storage is a limiting factor in the development and use of bioinsecticides. This study aims to evaluate the compatibility of the entomopathogenic fungi Metarhizium anisopliae and Beauveria bassiana with components used in encapsulated formulations and to evaluate shelf-life in formulations with B. bassiana. Sodium alginate and maltodextrin, hemicellulose, and dimethyl sulfoxide solvents were evaluated. Compatibility was evaluated by mixing the components with PDA, and the parameters evaluated were vegetative growth, sporulation and viability. The formulations of fungi were prepared in various concentrations of sodium alginate and then added drop-wise to calcium chloride. To evaluate the stability, formulations were stored at 26.5, 4.0, and -20.0°C. Monthly, samples were taken, and the capsules were placed on Petri dishes with PDA to verify the growth after seven days of incubation. These evaluations were performed by the 12th month. Biopolymers evaluated were compatible with both fungi, exception maltodextrin at 1.5%, which was classified as moderately toxic to B. bassiana. Dimethyl sulfoxide was classified as moderately toxic to B. bassiana at 3.0% and to M. anisopliae at 2.0% and 3.0%. The formulations were stable throughout the 12 months in the conditions evaluated, while for the pure conidia of the fungus, 46% viability in the 6th month at 26.5°C was observed. Universidade Estadual de Maringá2017-08-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/3290310.4025/actasciagron.v39i4.32903Acta Scientiarum. Agronomy; Vol 39 No 4 (2017); 457-464Acta Scientiarum. Agronomy; v. 39 n. 4 (2017); 457-4641807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/32903/pdfCopyright (c) 2017 Acta Scientiarum. Agronomyinfo:eu-repo/semantics/openAccessWenzel Rodrigues, Inajá MarchizeliBatista Filho, AntonioGiordano, Isabella BarichelloDenadae, Bárbara EvelinFernandes, João BatistaForim, Moacir Rossi2022-02-16T21:47:19Zoai:periodicos.uem.br/ojs:article/32903Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-02-16T21:47:19Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Compatibility of polymers to fungi Beauveria bassiana and Metarhizium anisopliae and their formulated products stability |
title |
Compatibility of polymers to fungi Beauveria bassiana and Metarhizium anisopliae and their formulated products stability |
spellingShingle |
Compatibility of polymers to fungi Beauveria bassiana and Metarhizium anisopliae and their formulated products stability Wenzel Rodrigues, Inajá Marchizeli microbial control formulations entomopathogens encapsulation shelf-life microbiology. |
title_short |
Compatibility of polymers to fungi Beauveria bassiana and Metarhizium anisopliae and their formulated products stability |
title_full |
Compatibility of polymers to fungi Beauveria bassiana and Metarhizium anisopliae and their formulated products stability |
title_fullStr |
Compatibility of polymers to fungi Beauveria bassiana and Metarhizium anisopliae and their formulated products stability |
title_full_unstemmed |
Compatibility of polymers to fungi Beauveria bassiana and Metarhizium anisopliae and their formulated products stability |
title_sort |
Compatibility of polymers to fungi Beauveria bassiana and Metarhizium anisopliae and their formulated products stability |
author |
Wenzel Rodrigues, Inajá Marchizeli |
author_facet |
Wenzel Rodrigues, Inajá Marchizeli Batista Filho, Antonio Giordano, Isabella Barichello Denadae, Bárbara Evelin Fernandes, João Batista Forim, Moacir Rossi |
author_role |
author |
author2 |
Batista Filho, Antonio Giordano, Isabella Barichello Denadae, Bárbara Evelin Fernandes, João Batista Forim, Moacir Rossi |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Wenzel Rodrigues, Inajá Marchizeli Batista Filho, Antonio Giordano, Isabella Barichello Denadae, Bárbara Evelin Fernandes, João Batista Forim, Moacir Rossi |
dc.subject.por.fl_str_mv |
microbial control formulations entomopathogens encapsulation shelf-life microbiology. |
topic |
microbial control formulations entomopathogens encapsulation shelf-life microbiology. |
description |
Stability during storage is a limiting factor in the development and use of bioinsecticides. This study aims to evaluate the compatibility of the entomopathogenic fungi Metarhizium anisopliae and Beauveria bassiana with components used in encapsulated formulations and to evaluate shelf-life in formulations with B. bassiana. Sodium alginate and maltodextrin, hemicellulose, and dimethyl sulfoxide solvents were evaluated. Compatibility was evaluated by mixing the components with PDA, and the parameters evaluated were vegetative growth, sporulation and viability. The formulations of fungi were prepared in various concentrations of sodium alginate and then added drop-wise to calcium chloride. To evaluate the stability, formulations were stored at 26.5, 4.0, and -20.0°C. Monthly, samples were taken, and the capsules were placed on Petri dishes with PDA to verify the growth after seven days of incubation. These evaluations were performed by the 12th month. Biopolymers evaluated were compatible with both fungi, exception maltodextrin at 1.5%, which was classified as moderately toxic to B. bassiana. Dimethyl sulfoxide was classified as moderately toxic to B. bassiana at 3.0% and to M. anisopliae at 2.0% and 3.0%. The formulations were stable throughout the 12 months in the conditions evaluated, while for the pure conidia of the fungus, 46% viability in the 6th month at 26.5°C was observed. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-08-11 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/32903 10.4025/actasciagron.v39i4.32903 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/32903 |
identifier_str_mv |
10.4025/actasciagron.v39i4.32903 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/32903/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Acta Scientiarum. Agronomy info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Acta Scientiarum. Agronomy |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 39 No 4 (2017); 457-464 Acta Scientiarum. Agronomy; v. 39 n. 4 (2017); 457-464 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1799305909951791104 |