Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130

Detalhes bibliográficos
Autor(a) principal: Viana, Ronaldo da Silva
Data de Publicação: 2008
Outros Autores: Silva, Pablo Humberto, Mutton, Miguel Angelo, Mutton, Marcia Justino Rossini, Guimarães, Eduardo Rossini, Bento, Marcelo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Agronomy (Online)
DOI: 10.4025/actasciagron.v30i1.1130
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1130
Resumo: Sugarcane is one of the most important grass crops. This study evaluated the effects of chemical ripeners on the sugarcane variety SP81-3250 in terms of technological quality. The experiment was arranged in randomized blocks with split split-plots. Main treatments were: 1) Control; 2) Aminolon Maduracion, at a rate of 0.7 L of commercial product (c.p.) ha-1; 3) Aminolon Maduracion, at a rate of 1.0 liter of c.p. ha-1; 4) Aminolon Maduracion, at a rate of 1.3 liter of c.p. ha-1; 5) Trinexapac-ethyl (Moddus), at a rate of 0.8 liter of c.p. ha-1. Secondary treatments were the sampling dates: 10 days before application (- 10 d.a.a.); 11; 46; 71; 100 and 117 d.a.a. (days after application). Ripeners differently affected the technological parameters, and trinexapac-ethyl showed the best behavior, followed by Aminolon (0.7 L of c.p. ha-1). The best results were found at the 3rd and 4th sampling dates, 46 and 71 days after application, respectively
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spelling Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130Efeito da aplicação de maturadores químicos na cultura da cana de açúcar (Saccharum spp.) Variedade SP81-3250 - DOI: 10.4025/actasciagron.v30i1.1130matéria primadeterioraçãoqualidade tecnológicaíndice de maturaçãomaturadores5.07.02.02-5 Tecnologia de Produtos de Origem VegetalSugarcane is one of the most important grass crops. This study evaluated the effects of chemical ripeners on the sugarcane variety SP81-3250 in terms of technological quality. The experiment was arranged in randomized blocks with split split-plots. Main treatments were: 1) Control; 2) Aminolon Maduracion, at a rate of 0.7 L of commercial product (c.p.) ha-1; 3) Aminolon Maduracion, at a rate of 1.0 liter of c.p. ha-1; 4) Aminolon Maduracion, at a rate of 1.3 liter of c.p. ha-1; 5) Trinexapac-ethyl (Moddus), at a rate of 0.8 liter of c.p. ha-1. Secondary treatments were the sampling dates: 10 days before application (- 10 d.a.a.); 11; 46; 71; 100 and 117 d.a.a. (days after application). Ripeners differently affected the technological parameters, and trinexapac-ethyl showed the best behavior, followed by Aminolon (0.7 L of c.p. ha-1). The best results were found at the 3rd and 4th sampling dates, 46 and 71 days after application, respectivelyA cana-de-açúcar vem se destacando como uma cultura de grande importância. O objetivo deste trabalho foi o de avaliar os efeitos de dois maturadores químicos na cultura da cana de açúcar, variedade SP81-3250. O delineamento experimental foi o de blocos casualizados, com parcelas subdivididas, quatro repetições, utilizando-se os seguintes tratamentos principais: Testemunha; Aminolon Maduracion nas doses de 0,7 L de p.c. ha-1; 1,0 L p.c. ha-1; 1,3 L de p.c. ha-1; Ethyl-trinexapac, na dose de 0,8 L de p.c. ha-1. Os tratamentos secundários constituíram-se das épocas de amostragens: aos 10 dias antes da aplicação (-10 d.a.a.) e 11; 46 ; 71 ; 100 e 117 dias após aplicação (d.a.a.). Concluiu-se que os maturadores afetaram diferentemente as características tecnológicas analisadas, observando-se que o ethyl-trinexapac foi o que apresentou melhor comportamento, seguido do Aminolon na dose de 0,7 L de p.c. ha-1. Em relação às épocas, os melhores resultados ocorreram na 3ª e 4ª época de amostragem, respectivamente aos 46 e 71 dias, após a aplicaçãoUniversidade Estadual de Maringá2008-03-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/113010.4025/actasciagron.v30i1.1130Acta Scientiarum. Agronomy; Vol 30 No 1 (2008); 65-71Acta Scientiarum. Agronomy; v. 30 n. 1 (2008); 65-711807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1130/626Viana, Ronaldo da SilvaSilva, Pablo HumbertoMutton, Miguel AngeloMutton, Marcia Justino RossiniGuimarães, Eduardo RossiniBento, Marceloinfo:eu-repo/semantics/openAccess2022-11-23T18:37:21Zoai:periodicos.uem.br/ojs:article/1130Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:21Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130
Efeito da aplicação de maturadores químicos na cultura da cana de açúcar (Saccharum spp.) Variedade SP81-3250 - DOI: 10.4025/actasciagron.v30i1.1130
title Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130
spellingShingle Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130
Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130
Viana, Ronaldo da Silva
matéria prima
deterioração
qualidade tecnológica
índice de maturação
maturadores
5.07.02.02-5 Tecnologia de Produtos de Origem Vegetal
Viana, Ronaldo da Silva
matéria prima
deterioração
qualidade tecnológica
índice de maturação
maturadores
5.07.02.02-5 Tecnologia de Produtos de Origem Vegetal
title_short Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130
title_full Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130
title_fullStr Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130
Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130
title_full_unstemmed Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130
Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130
title_sort Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130
author Viana, Ronaldo da Silva
author_facet Viana, Ronaldo da Silva
Viana, Ronaldo da Silva
Silva, Pablo Humberto
Mutton, Miguel Angelo
Mutton, Marcia Justino Rossini
Guimarães, Eduardo Rossini
Bento, Marcelo
Silva, Pablo Humberto
Mutton, Miguel Angelo
Mutton, Marcia Justino Rossini
Guimarães, Eduardo Rossini
Bento, Marcelo
author_role author
author2 Silva, Pablo Humberto
Mutton, Miguel Angelo
Mutton, Marcia Justino Rossini
Guimarães, Eduardo Rossini
Bento, Marcelo
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Viana, Ronaldo da Silva
Silva, Pablo Humberto
Mutton, Miguel Angelo
Mutton, Marcia Justino Rossini
Guimarães, Eduardo Rossini
Bento, Marcelo
dc.subject.por.fl_str_mv matéria prima
deterioração
qualidade tecnológica
índice de maturação
maturadores
5.07.02.02-5 Tecnologia de Produtos de Origem Vegetal
topic matéria prima
deterioração
qualidade tecnológica
índice de maturação
maturadores
5.07.02.02-5 Tecnologia de Produtos de Origem Vegetal
description Sugarcane is one of the most important grass crops. This study evaluated the effects of chemical ripeners on the sugarcane variety SP81-3250 in terms of technological quality. The experiment was arranged in randomized blocks with split split-plots. Main treatments were: 1) Control; 2) Aminolon Maduracion, at a rate of 0.7 L of commercial product (c.p.) ha-1; 3) Aminolon Maduracion, at a rate of 1.0 liter of c.p. ha-1; 4) Aminolon Maduracion, at a rate of 1.3 liter of c.p. ha-1; 5) Trinexapac-ethyl (Moddus), at a rate of 0.8 liter of c.p. ha-1. Secondary treatments were the sampling dates: 10 days before application (- 10 d.a.a.); 11; 46; 71; 100 and 117 d.a.a. (days after application). Ripeners differently affected the technological parameters, and trinexapac-ethyl showed the best behavior, followed by Aminolon (0.7 L of c.p. ha-1). The best results were found at the 3rd and 4th sampling dates, 46 and 71 days after application, respectively
publishDate 2008
dc.date.none.fl_str_mv 2008-03-18
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dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1130
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identifier_str_mv 10.4025/actasciagron.v30i1.1130
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1130/626
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 30 No 1 (2008); 65-71
Acta Scientiarum. Agronomy; v. 30 n. 1 (2008); 65-71
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
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instname_str Universidade Estadual de Maringá (UEM)
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institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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dc.identifier.doi.none.fl_str_mv 10.4025/actasciagron.v30i1.1130