Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130
Autor(a) principal: | |
---|---|
Data de Publicação: | 2008 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
DOI: | 10.4025/actasciagron.v30i1.1130 |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1130 |
Resumo: | Sugarcane is one of the most important grass crops. This study evaluated the effects of chemical ripeners on the sugarcane variety SP81-3250 in terms of technological quality. The experiment was arranged in randomized blocks with split split-plots. Main treatments were: 1) Control; 2) Aminolon Maduracion, at a rate of 0.7 L of commercial product (c.p.) ha-1; 3) Aminolon Maduracion, at a rate of 1.0 liter of c.p. ha-1; 4) Aminolon Maduracion, at a rate of 1.3 liter of c.p. ha-1; 5) Trinexapac-ethyl (Moddus), at a rate of 0.8 liter of c.p. ha-1. Secondary treatments were the sampling dates: 10 days before application (- 10 d.a.a.); 11; 46; 71; 100 and 117 d.a.a. (days after application). Ripeners differently affected the technological parameters, and trinexapac-ethyl showed the best behavior, followed by Aminolon (0.7 L of c.p. ha-1). The best results were found at the 3rd and 4th sampling dates, 46 and 71 days after application, respectively |
id |
UEM-5_d58125e1d65a57eb60a68728dbd7caa6 |
---|---|
oai_identifier_str |
oai:periodicos.uem.br/ojs:article/1130 |
network_acronym_str |
UEM-5 |
network_name_str |
Acta Scientiarum. Agronomy (Online) |
spelling |
Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130Efeito da aplicação de maturadores químicos na cultura da cana de açúcar (Saccharum spp.) Variedade SP81-3250 - DOI: 10.4025/actasciagron.v30i1.1130matéria primadeterioraçãoqualidade tecnológicaíndice de maturaçãomaturadores5.07.02.02-5 Tecnologia de Produtos de Origem VegetalSugarcane is one of the most important grass crops. This study evaluated the effects of chemical ripeners on the sugarcane variety SP81-3250 in terms of technological quality. The experiment was arranged in randomized blocks with split split-plots. Main treatments were: 1) Control; 2) Aminolon Maduracion, at a rate of 0.7 L of commercial product (c.p.) ha-1; 3) Aminolon Maduracion, at a rate of 1.0 liter of c.p. ha-1; 4) Aminolon Maduracion, at a rate of 1.3 liter of c.p. ha-1; 5) Trinexapac-ethyl (Moddus), at a rate of 0.8 liter of c.p. ha-1. Secondary treatments were the sampling dates: 10 days before application (- 10 d.a.a.); 11; 46; 71; 100 and 117 d.a.a. (days after application). Ripeners differently affected the technological parameters, and trinexapac-ethyl showed the best behavior, followed by Aminolon (0.7 L of c.p. ha-1). The best results were found at the 3rd and 4th sampling dates, 46 and 71 days after application, respectivelyA cana-de-açúcar vem se destacando como uma cultura de grande importância. O objetivo deste trabalho foi o de avaliar os efeitos de dois maturadores químicos na cultura da cana de açúcar, variedade SP81-3250. O delineamento experimental foi o de blocos casualizados, com parcelas subdivididas, quatro repetições, utilizando-se os seguintes tratamentos principais: Testemunha; Aminolon Maduracion nas doses de 0,7 L de p.c. ha-1; 1,0 L p.c. ha-1; 1,3 L de p.c. ha-1; Ethyl-trinexapac, na dose de 0,8 L de p.c. ha-1. Os tratamentos secundários constituíram-se das épocas de amostragens: aos 10 dias antes da aplicação (-10 d.a.a.) e 11; 46 ; 71 ; 100 e 117 dias após aplicação (d.a.a.). Concluiu-se que os maturadores afetaram diferentemente as características tecnológicas analisadas, observando-se que o ethyl-trinexapac foi o que apresentou melhor comportamento, seguido do Aminolon na dose de 0,7 L de p.c. ha-1. Em relação às épocas, os melhores resultados ocorreram na 3ª e 4ª época de amostragem, respectivamente aos 46 e 71 dias, após a aplicaçãoUniversidade Estadual de Maringá2008-03-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/113010.4025/actasciagron.v30i1.1130Acta Scientiarum. Agronomy; Vol 30 No 1 (2008); 65-71Acta Scientiarum. Agronomy; v. 30 n. 1 (2008); 65-711807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1130/626Viana, Ronaldo da SilvaSilva, Pablo HumbertoMutton, Miguel AngeloMutton, Marcia Justino RossiniGuimarães, Eduardo RossiniBento, Marceloinfo:eu-repo/semantics/openAccess2022-11-23T18:37:21Zoai:periodicos.uem.br/ojs:article/1130Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:21Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130 Efeito da aplicação de maturadores químicos na cultura da cana de açúcar (Saccharum spp.) Variedade SP81-3250 - DOI: 10.4025/actasciagron.v30i1.1130 |
title |
Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130 |
spellingShingle |
Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130 Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130 Viana, Ronaldo da Silva matéria prima deterioração qualidade tecnológica índice de maturação maturadores 5.07.02.02-5 Tecnologia de Produtos de Origem Vegetal Viana, Ronaldo da Silva matéria prima deterioração qualidade tecnológica índice de maturação maturadores 5.07.02.02-5 Tecnologia de Produtos de Origem Vegetal |
title_short |
Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130 |
title_full |
Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130 |
title_fullStr |
Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130 Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130 |
title_full_unstemmed |
Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130 Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130 |
title_sort |
Effects on the application of chemical ripeners on the culture of sugarcane (Saccharum spp.), SP81-3250 variety - DOI: 10.4025/actasciagron.v30i1.1130 |
author |
Viana, Ronaldo da Silva |
author_facet |
Viana, Ronaldo da Silva Viana, Ronaldo da Silva Silva, Pablo Humberto Mutton, Miguel Angelo Mutton, Marcia Justino Rossini Guimarães, Eduardo Rossini Bento, Marcelo Silva, Pablo Humberto Mutton, Miguel Angelo Mutton, Marcia Justino Rossini Guimarães, Eduardo Rossini Bento, Marcelo |
author_role |
author |
author2 |
Silva, Pablo Humberto Mutton, Miguel Angelo Mutton, Marcia Justino Rossini Guimarães, Eduardo Rossini Bento, Marcelo |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Viana, Ronaldo da Silva Silva, Pablo Humberto Mutton, Miguel Angelo Mutton, Marcia Justino Rossini Guimarães, Eduardo Rossini Bento, Marcelo |
dc.subject.por.fl_str_mv |
matéria prima deterioração qualidade tecnológica índice de maturação maturadores 5.07.02.02-5 Tecnologia de Produtos de Origem Vegetal |
topic |
matéria prima deterioração qualidade tecnológica índice de maturação maturadores 5.07.02.02-5 Tecnologia de Produtos de Origem Vegetal |
description |
Sugarcane is one of the most important grass crops. This study evaluated the effects of chemical ripeners on the sugarcane variety SP81-3250 in terms of technological quality. The experiment was arranged in randomized blocks with split split-plots. Main treatments were: 1) Control; 2) Aminolon Maduracion, at a rate of 0.7 L of commercial product (c.p.) ha-1; 3) Aminolon Maduracion, at a rate of 1.0 liter of c.p. ha-1; 4) Aminolon Maduracion, at a rate of 1.3 liter of c.p. ha-1; 5) Trinexapac-ethyl (Moddus), at a rate of 0.8 liter of c.p. ha-1. Secondary treatments were the sampling dates: 10 days before application (- 10 d.a.a.); 11; 46; 71; 100 and 117 d.a.a. (days after application). Ripeners differently affected the technological parameters, and trinexapac-ethyl showed the best behavior, followed by Aminolon (0.7 L of c.p. ha-1). The best results were found at the 3rd and 4th sampling dates, 46 and 71 days after application, respectively |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-03-18 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1130 10.4025/actasciagron.v30i1.1130 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1130 |
identifier_str_mv |
10.4025/actasciagron.v30i1.1130 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1130/626 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 30 No 1 (2008); 65-71 Acta Scientiarum. Agronomy; v. 30 n. 1 (2008); 65-71 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1822218538510712832 |
dc.identifier.doi.none.fl_str_mv |
10.4025/actasciagron.v30i1.1130 |