Sodium phosphate and potassium chloride concentrations: micropropagation of grapevine and blackberry - DOI: 10.4025/actasciagron.v29i4.423

Detalhes bibliográficos
Autor(a) principal: Villa, Fabíola
Data de Publicação: 2008
Outros Autores: Pasqual, Moacir, Ribeiro, Márcia de Nazaré Oliveira, Fereira, Ester Alice, Pereira, Alba Regina, Araujo, Aparecida Gomes de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/423
Resumo: This work aimed to test different concentrations of sodium phosphate (NaH2PO4.H2O) and potassium chloride (KCl) taken from the White medium and added to the Knudson culture medium, in the in vitro multiplication of grapevine rootstocks and blackberry. The culture medium was constituted of Knudson salts, added of 25 g L-1 of sucrose and 6 g L-1 of agar, and the adjusted pH to 5.8 before the sterilization at 121ºC and 1 atm for 20 minutes. The treatments consisted of concentrations of NaH2PO4.H2O(0, 125, 250, 500 and 1000 mg L-1) and of KCl (0, 125, 250, 500 and 1000 mg L-1), in all possible combinations, and of grapevine rootstocks ‘R110’ and blackberry cv. Cherokee. Nodal segments originated from in vitro pre-established plants were excised and introduced in test tubes containing 15 mL of culture medium. Subsequently, the tubes were transferred into a growth room at 25 ± 2ºC, irradiance of 32 umol m-2 s-1 and photoperiod of 16 hours. The experiment design was completely randomized, with 4 repetitions and 12 plants each. The experiment was evaluated after 60 days of in vitro cultivation. The largest length of the aerial part and fresh weight of the callus were verified in the Knudson culture medium, in the absence of potassium chloride. The addition of potassium chloride in the Knudson culture medium did not influence length increase of the aerial part in both fruit trees; neither did it influence the increase of fresh mass of callus of grapevine rootstocks ‘R110’. It is not necessary to add sodium phosphate to Knudson in order to obtain larger fresh mass in the aerial part of both fruit trees.
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spelling Sodium phosphate and potassium chloride concentrations: micropropagation of grapevine and blackberry - DOI: 10.4025/actasciagron.v29i4.423Fosfato de sódio e cloreto de potássio na micropropagação de videira e amoreira-preta - DOI: 10.4025/actasciagron.v29i4.423meio Knudsoncloreto de potássiofosfato de sódioThis work aimed to test different concentrations of sodium phosphate (NaH2PO4.H2O) and potassium chloride (KCl) taken from the White medium and added to the Knudson culture medium, in the in vitro multiplication of grapevine rootstocks and blackberry. The culture medium was constituted of Knudson salts, added of 25 g L-1 of sucrose and 6 g L-1 of agar, and the adjusted pH to 5.8 before the sterilization at 121ºC and 1 atm for 20 minutes. The treatments consisted of concentrations of NaH2PO4.H2O(0, 125, 250, 500 and 1000 mg L-1) and of KCl (0, 125, 250, 500 and 1000 mg L-1), in all possible combinations, and of grapevine rootstocks ‘R110’ and blackberry cv. Cherokee. Nodal segments originated from in vitro pre-established plants were excised and introduced in test tubes containing 15 mL of culture medium. Subsequently, the tubes were transferred into a growth room at 25 ± 2ºC, irradiance of 32 umol m-2 s-1 and photoperiod of 16 hours. The experiment design was completely randomized, with 4 repetitions and 12 plants each. The experiment was evaluated after 60 days of in vitro cultivation. The largest length of the aerial part and fresh weight of the callus were verified in the Knudson culture medium, in the absence of potassium chloride. The addition of potassium chloride in the Knudson culture medium did not influence length increase of the aerial part in both fruit trees; neither did it influence the increase of fresh mass of callus of grapevine rootstocks ‘R110’. It is not necessary to add sodium phosphate to Knudson in order to obtain larger fresh mass in the aerial part of both fruit trees.Objetivou-se no presente trabalho testar diferentes concentrações de fosfato de sódio (NaH2PO4.H2O) e cloreto de potássio (KCl) do meio White e adicionadas ao meio Knudson, na multiplicação in vitro de videira e amoreira-preta. O meio foi constituído de sais do Knudson, acrescido de 25 g L-1 de sacarose e 6 g L-1 de ágar, e o pH ajustado para 5,8 antes da autoclavagem a 121ºC e 1 atm por 20 minutos. Os tratamentos consistiram de concentrações de NaH2PO4.H2O (0, 125, 250, 500 e 1.000 mg L-1) e de KCl (0, 125, 250, 500 e 1.000 mg L-1), em todas as combinações possíveis e do porta-enxerto de videira ‘R110’ e da amoreira-preta cv. Cherokee. Segmentos nodais, oriundos de plântulas preestabelecidas in vitro foram excisados e introduzidos em tubos de ensaio contendo 15 mL do meio de cultura. Posteriormente, os tubos de ensaio foram transferidos para sala de crescimento a 25 ± 2ºC, irradiância de 32 umol m–2 s–1 e fotoperíodo de 16 horas diárias. O delineamento experimental foi inteiramente casualisado, utilizando-se 4 repetições com 12 plântulas cada. O experimento foi avaliado após 60 dias de cultivo in vitro e o maior comprimento da parte aérea e peso fresco de calos foram verificados em meio Knudson, na ausência de cloreto de potássio. A adição de cloreto de potássio ao meio Knudson não influenciou no aumento do comprimento da parte aérea das duas frutíferas e na massa fresca de calos do porta-enxerto de videira ‘R110’. Não é necessário adicionar fosfato de sódio ao meio para se obter maior massa fresca da parte aérea das frutíferas.Universidade Estadual de Maringá2008-02-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/42310.4025/actasciagron.v29i4.423Acta Scientiarum. Agronomy; Vol 29 No 4 (2007); 541-547Acta Scientiarum. Agronomy; v. 29 n. 4 (2007); 541-5471807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/423/275Villa, FabíolaPasqual, MoacirRibeiro, Márcia de Nazaré OliveiraFereira, Ester AlicePereira, Alba ReginaAraujo, Aparecida Gomes deinfo:eu-repo/semantics/openAccess2022-11-23T18:37:07Zoai:periodicos.uem.br/ojs:article/423Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:07Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Sodium phosphate and potassium chloride concentrations: micropropagation of grapevine and blackberry - DOI: 10.4025/actasciagron.v29i4.423
Fosfato de sódio e cloreto de potássio na micropropagação de videira e amoreira-preta - DOI: 10.4025/actasciagron.v29i4.423
title Sodium phosphate and potassium chloride concentrations: micropropagation of grapevine and blackberry - DOI: 10.4025/actasciagron.v29i4.423
spellingShingle Sodium phosphate and potassium chloride concentrations: micropropagation of grapevine and blackberry - DOI: 10.4025/actasciagron.v29i4.423
Villa, Fabíola
meio Knudson
cloreto de potássio
fosfato de sódio
title_short Sodium phosphate and potassium chloride concentrations: micropropagation of grapevine and blackberry - DOI: 10.4025/actasciagron.v29i4.423
title_full Sodium phosphate and potassium chloride concentrations: micropropagation of grapevine and blackberry - DOI: 10.4025/actasciagron.v29i4.423
title_fullStr Sodium phosphate and potassium chloride concentrations: micropropagation of grapevine and blackberry - DOI: 10.4025/actasciagron.v29i4.423
title_full_unstemmed Sodium phosphate and potassium chloride concentrations: micropropagation of grapevine and blackberry - DOI: 10.4025/actasciagron.v29i4.423
title_sort Sodium phosphate and potassium chloride concentrations: micropropagation of grapevine and blackberry - DOI: 10.4025/actasciagron.v29i4.423
author Villa, Fabíola
author_facet Villa, Fabíola
Pasqual, Moacir
Ribeiro, Márcia de Nazaré Oliveira
Fereira, Ester Alice
Pereira, Alba Regina
Araujo, Aparecida Gomes de
author_role author
author2 Pasqual, Moacir
Ribeiro, Márcia de Nazaré Oliveira
Fereira, Ester Alice
Pereira, Alba Regina
Araujo, Aparecida Gomes de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Villa, Fabíola
Pasqual, Moacir
Ribeiro, Márcia de Nazaré Oliveira
Fereira, Ester Alice
Pereira, Alba Regina
Araujo, Aparecida Gomes de
dc.subject.por.fl_str_mv meio Knudson
cloreto de potássio
fosfato de sódio
topic meio Knudson
cloreto de potássio
fosfato de sódio
description This work aimed to test different concentrations of sodium phosphate (NaH2PO4.H2O) and potassium chloride (KCl) taken from the White medium and added to the Knudson culture medium, in the in vitro multiplication of grapevine rootstocks and blackberry. The culture medium was constituted of Knudson salts, added of 25 g L-1 of sucrose and 6 g L-1 of agar, and the adjusted pH to 5.8 before the sterilization at 121ºC and 1 atm for 20 minutes. The treatments consisted of concentrations of NaH2PO4.H2O(0, 125, 250, 500 and 1000 mg L-1) and of KCl (0, 125, 250, 500 and 1000 mg L-1), in all possible combinations, and of grapevine rootstocks ‘R110’ and blackberry cv. Cherokee. Nodal segments originated from in vitro pre-established plants were excised and introduced in test tubes containing 15 mL of culture medium. Subsequently, the tubes were transferred into a growth room at 25 ± 2ºC, irradiance of 32 umol m-2 s-1 and photoperiod of 16 hours. The experiment design was completely randomized, with 4 repetitions and 12 plants each. The experiment was evaluated after 60 days of in vitro cultivation. The largest length of the aerial part and fresh weight of the callus were verified in the Knudson culture medium, in the absence of potassium chloride. The addition of potassium chloride in the Knudson culture medium did not influence length increase of the aerial part in both fruit trees; neither did it influence the increase of fresh mass of callus of grapevine rootstocks ‘R110’. It is not necessary to add sodium phosphate to Knudson in order to obtain larger fresh mass in the aerial part of both fruit trees.
publishDate 2008
dc.date.none.fl_str_mv 2008-02-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/423
10.4025/actasciagron.v29i4.423
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/423
identifier_str_mv 10.4025/actasciagron.v29i4.423
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/423/275
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 29 No 4 (2007); 541-547
Acta Scientiarum. Agronomy; v. 29 n. 4 (2007); 541-547
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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