Relationships of acellerated aging time with bulk conductivity test and with physiological seed quality in common bean- DOI: 10.4025/actasciagron.v30i2.1736
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1736 |
Resumo: | The high quality of seed trading for producers is very important to obtain high productivity. The aim of this work was to evaluate the effects of different periods of artificial seed aging on contents of sugars, proteins, amino acids and ions, on imbibition solution of electrical conductivity test, as well as its relationships with standard germination and vigor in bean seeds at the Perola cultivar. The research was carried out at the Laboratory of Seed Analysis - Faculdade de Engenharia - Unesp - Campus de Ilha Solteira. The experimental design was in completely randomized blocks. The seeds were submitted to eight accelerated aging conditions (zero, 24, 48, 72, 96, 120, 144 and 168 hours). The seed germination, seed vigor and leakage contents in exudates of bulk conductivity were influenced by the increase in the time of seed exposition to accelerated aging. After seventy- two hours of exposition to the aging, a considerable decline in seed germination and vigor was observed. There was also an increase of leakage contents, such as amino acids, sugars, potassium and phosphorus ions. The increase of leakage contents is inversely related to seeds germination and vigor |
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Relationships of acellerated aging time with bulk conductivity test and with physiological seed quality in common bean- DOI: 10.4025/actasciagron.v30i2.1736Efeito do período de envelhecimento acelerado no teste de condutividade elétrica e na qualidade fisiológica de sementes de feijãoPhaseolus vulgaris L.leakageproteinionsseed germinationvigorPhaseolus vulgaris L.lixiviadosproteínasíonsgerminaçãovigor5.01.03.05-9 Melhoramento VegetalThe high quality of seed trading for producers is very important to obtain high productivity. The aim of this work was to evaluate the effects of different periods of artificial seed aging on contents of sugars, proteins, amino acids and ions, on imbibition solution of electrical conductivity test, as well as its relationships with standard germination and vigor in bean seeds at the Perola cultivar. The research was carried out at the Laboratory of Seed Analysis - Faculdade de Engenharia - Unesp - Campus de Ilha Solteira. The experimental design was in completely randomized blocks. The seeds were submitted to eight accelerated aging conditions (zero, 24, 48, 72, 96, 120, 144 and 168 hours). The seed germination, seed vigor and leakage contents in exudates of bulk conductivity were influenced by the increase in the time of seed exposition to accelerated aging. After seventy- two hours of exposition to the aging, a considerable decline in seed germination and vigor was observed. There was also an increase of leakage contents, such as amino acids, sugars, potassium and phosphorus ions. The increase of leakage contents is inversely related to seeds germination and vigorA qualidade das sementes colocadas à disposição do produtor é de grande importância para obtenção de altas produtividades. O objetivo do trabalho foi avaliar os efeitos causados por diferentes períodos de envelhecimento artificial na lixiviação de açúcares, proteínas, aminoácidos e íons no exsudato do teste de condutividade elétrica, e suas relações com a germinação e vigor de sementes de feijão da cultivar Pérola. O trabalho foi conduzido no Laboratório da FE de análises de sementes - Unesp Campus de Ilha Solteira. O delineamento experimental foi o inteiramente casualizados, sendo que as sementes foram submetidas a oito períodos de envelhecimento acelerado (zero, 24, 48, 72, 96, 120, 144 e 168 horas). A germinação e vigor de sementes de feijão cultivar Pérola e a quantidade de lixiviados no teste da condutividade elétrica são influenciados pelo aumento do período de exposição ao envelhecimento acelerado. A partir de 72 horas há uma queda expressiva na germinação e vigor, além do elevado aumento no conteúdo de lixiviados, sendo estes constituídos em grande parte de aminoácidos, açúcares, íons de potássio e fósforo. O aumento das quantidades de lixiviados está relacionado com queda na germinação e vigor das sementesUniversidade Estadual de Maringá2008-04-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/173610.4025/actasciagron.v30i2.1736Acta Scientiarum. Agronomy; Vol 30 No 2 (2008); 247-254Acta Scientiarum. Agronomy; v. 30 n. 2 (2008); 247-2541807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1736/1023Binotti, Flávio Ferreira da SilvaHaga, Kuniko IwamotoCardoso, Eliana DuarteAlves, Charline ZaratinSá, Marco Eustáquio deArf, Orivaldoinfo:eu-repo/semantics/openAccess2022-11-23T18:37:29Zoai:periodicos.uem.br/ojs:article/1736Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:29Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Relationships of acellerated aging time with bulk conductivity test and with physiological seed quality in common bean- DOI: 10.4025/actasciagron.v30i2.1736 Efeito do período de envelhecimento acelerado no teste de condutividade elétrica e na qualidade fisiológica de sementes de feijão |
title |
Relationships of acellerated aging time with bulk conductivity test and with physiological seed quality in common bean- DOI: 10.4025/actasciagron.v30i2.1736 |
spellingShingle |
Relationships of acellerated aging time with bulk conductivity test and with physiological seed quality in common bean- DOI: 10.4025/actasciagron.v30i2.1736 Binotti, Flávio Ferreira da Silva Phaseolus vulgaris L. leakage protein ions seed germination vigor Phaseolus vulgaris L. lixiviados proteínas íons germinação vigor 5.01.03.05-9 Melhoramento Vegetal |
title_short |
Relationships of acellerated aging time with bulk conductivity test and with physiological seed quality in common bean- DOI: 10.4025/actasciagron.v30i2.1736 |
title_full |
Relationships of acellerated aging time with bulk conductivity test and with physiological seed quality in common bean- DOI: 10.4025/actasciagron.v30i2.1736 |
title_fullStr |
Relationships of acellerated aging time with bulk conductivity test and with physiological seed quality in common bean- DOI: 10.4025/actasciagron.v30i2.1736 |
title_full_unstemmed |
Relationships of acellerated aging time with bulk conductivity test and with physiological seed quality in common bean- DOI: 10.4025/actasciagron.v30i2.1736 |
title_sort |
Relationships of acellerated aging time with bulk conductivity test and with physiological seed quality in common bean- DOI: 10.4025/actasciagron.v30i2.1736 |
author |
Binotti, Flávio Ferreira da Silva |
author_facet |
Binotti, Flávio Ferreira da Silva Haga, Kuniko Iwamoto Cardoso, Eliana Duarte Alves, Charline Zaratin Sá, Marco Eustáquio de Arf, Orivaldo |
author_role |
author |
author2 |
Haga, Kuniko Iwamoto Cardoso, Eliana Duarte Alves, Charline Zaratin Sá, Marco Eustáquio de Arf, Orivaldo |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Binotti, Flávio Ferreira da Silva Haga, Kuniko Iwamoto Cardoso, Eliana Duarte Alves, Charline Zaratin Sá, Marco Eustáquio de Arf, Orivaldo |
dc.subject.por.fl_str_mv |
Phaseolus vulgaris L. leakage protein ions seed germination vigor Phaseolus vulgaris L. lixiviados proteínas íons germinação vigor 5.01.03.05-9 Melhoramento Vegetal |
topic |
Phaseolus vulgaris L. leakage protein ions seed germination vigor Phaseolus vulgaris L. lixiviados proteínas íons germinação vigor 5.01.03.05-9 Melhoramento Vegetal |
description |
The high quality of seed trading for producers is very important to obtain high productivity. The aim of this work was to evaluate the effects of different periods of artificial seed aging on contents of sugars, proteins, amino acids and ions, on imbibition solution of electrical conductivity test, as well as its relationships with standard germination and vigor in bean seeds at the Perola cultivar. The research was carried out at the Laboratory of Seed Analysis - Faculdade de Engenharia - Unesp - Campus de Ilha Solteira. The experimental design was in completely randomized blocks. The seeds were submitted to eight accelerated aging conditions (zero, 24, 48, 72, 96, 120, 144 and 168 hours). The seed germination, seed vigor and leakage contents in exudates of bulk conductivity were influenced by the increase in the time of seed exposition to accelerated aging. After seventy- two hours of exposition to the aging, a considerable decline in seed germination and vigor was observed. There was also an increase of leakage contents, such as amino acids, sugars, potassium and phosphorus ions. The increase of leakage contents is inversely related to seeds germination and vigor |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-04-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1736 10.4025/actasciagron.v30i2.1736 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1736 |
identifier_str_mv |
10.4025/actasciagron.v30i2.1736 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1736/1023 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 30 No 2 (2008); 247-254 Acta Scientiarum. Agronomy; v. 30 n. 2 (2008); 247-254 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1799305903992733696 |