Side dressing sulfur fertilization and physiological quality of bean seeds - DOI: 10.4025/actasciagron.v30i5.5968
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/5968 |
Resumo: | The physiological quality of seeds can be affected by the nutritional status of plants, with emphasis to sulfur supply, which is an essential component of amino acids. The research had as objective to evaluate the effects of side dressing sulfur fertilization on the physiological quality of bean seeds, cv. Pérola. The experimental design was the completely randomized block, with four replications. The treatments consisted of five side dressing sulfur doses (0, 20, 40, 60, and 80 kg ha-1), in ammonium sulfate source, 22 days after seedling emergence. The physiological quality of bean seeds was evaluated right after harvest, by tests of germination and vigor. Side dressing sulfur fertilization increased seed vigor, as evaluated by the accelerated aging test; however, there was a decrease in initial seedling development due to the increase in the S dose until 50 to 60 kg ha-1. |
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Side dressing sulfur fertilization and physiological quality of bean seeds - DOI: 10.4025/actasciagron.v30i5.5968Aplicação de enxofre em cobertura e qualidade fisiológica de sementes de feijão - DOI: 10.4025/actasciagron.v30i5.5968Phaseolus vulgarisgerminationvigorammonium sulfatemineral nutritionPhaseolus vulgarisgerminaçãovigorsulfato de amônionutrição mineralThe physiological quality of seeds can be affected by the nutritional status of plants, with emphasis to sulfur supply, which is an essential component of amino acids. The research had as objective to evaluate the effects of side dressing sulfur fertilization on the physiological quality of bean seeds, cv. Pérola. The experimental design was the completely randomized block, with four replications. The treatments consisted of five side dressing sulfur doses (0, 20, 40, 60, and 80 kg ha-1), in ammonium sulfate source, 22 days after seedling emergence. The physiological quality of bean seeds was evaluated right after harvest, by tests of germination and vigor. Side dressing sulfur fertilization increased seed vigor, as evaluated by the accelerated aging test; however, there was a decrease in initial seedling development due to the increase in the S dose until 50 to 60 kg ha-1.A qualidade fisiológica das sementes pode ser afetada pelo estado nutricional das plantas, destacando-se, dentre os nutrientes, o fornecimento de enxofre, constituinte essencial dos aminoácidos. O trabalho objetivou avaliar os efeitos da adubação sulfatada em cobertura sobre a qualidade fisiológica de sementes de feijão cv. Pérola. O delineamento experimental utilizado foi em blocos casualizados, com quatro repetições. Os tratamentos foram constituídos por cinco doses de enxofre (0, 20, 40, 60 e 80 kg há-1) em cobertura, na forma de sulfato de amônio, 22 dias após a emergência das plântulas. Avaliou-se a qualidade fisiológica das sementes logo após a colheita mediante testes de germinação e vigor. A aplicação de enxofre, em cobertura, aumentou o vigor das sementes, avaliado pelo teste de envelhecimento acelerado; contudo, houve redução do desenvolvimento inicial das plântulas com acréscimo da dose de S em cobertura até 50 a 60 kg há-1.Universidade Estadual de Maringá2008-12-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/596810.4025/actasciagron.v30i5.5968Acta Scientiarum. Agronomy; Vol 30 No 5 (2008): Special suplemment; 681-686Acta Scientiarum. Agronomy; v. 30 n. 5 (2008): Suplemento Especial; 681-6861807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/5968/5968César, Mônica LúciaFonseca, Nara RossetiToledo, Mariana ZamparSoratto, Rogerio PeresCavariani, CláudioCrusciol, Carlos Alexandre Costainfo:eu-repo/semantics/openAccess2022-11-23T18:38:14Zoai:periodicos.uem.br/ojs:article/5968Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:38:14Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Side dressing sulfur fertilization and physiological quality of bean seeds - DOI: 10.4025/actasciagron.v30i5.5968 Aplicação de enxofre em cobertura e qualidade fisiológica de sementes de feijão - DOI: 10.4025/actasciagron.v30i5.5968 |
title |
Side dressing sulfur fertilization and physiological quality of bean seeds - DOI: 10.4025/actasciagron.v30i5.5968 |
spellingShingle |
Side dressing sulfur fertilization and physiological quality of bean seeds - DOI: 10.4025/actasciagron.v30i5.5968 César, Mônica Lúcia Phaseolus vulgaris germination vigor ammonium sulfate mineral nutrition Phaseolus vulgaris germinação vigor sulfato de amônio nutrição mineral |
title_short |
Side dressing sulfur fertilization and physiological quality of bean seeds - DOI: 10.4025/actasciagron.v30i5.5968 |
title_full |
Side dressing sulfur fertilization and physiological quality of bean seeds - DOI: 10.4025/actasciagron.v30i5.5968 |
title_fullStr |
Side dressing sulfur fertilization and physiological quality of bean seeds - DOI: 10.4025/actasciagron.v30i5.5968 |
title_full_unstemmed |
Side dressing sulfur fertilization and physiological quality of bean seeds - DOI: 10.4025/actasciagron.v30i5.5968 |
title_sort |
Side dressing sulfur fertilization and physiological quality of bean seeds - DOI: 10.4025/actasciagron.v30i5.5968 |
author |
César, Mônica Lúcia |
author_facet |
César, Mônica Lúcia Fonseca, Nara Rosseti Toledo, Mariana Zampar Soratto, Rogerio Peres Cavariani, Cláudio Crusciol, Carlos Alexandre Costa |
author_role |
author |
author2 |
Fonseca, Nara Rosseti Toledo, Mariana Zampar Soratto, Rogerio Peres Cavariani, Cláudio Crusciol, Carlos Alexandre Costa |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
César, Mônica Lúcia Fonseca, Nara Rosseti Toledo, Mariana Zampar Soratto, Rogerio Peres Cavariani, Cláudio Crusciol, Carlos Alexandre Costa |
dc.subject.por.fl_str_mv |
Phaseolus vulgaris germination vigor ammonium sulfate mineral nutrition Phaseolus vulgaris germinação vigor sulfato de amônio nutrição mineral |
topic |
Phaseolus vulgaris germination vigor ammonium sulfate mineral nutrition Phaseolus vulgaris germinação vigor sulfato de amônio nutrição mineral |
description |
The physiological quality of seeds can be affected by the nutritional status of plants, with emphasis to sulfur supply, which is an essential component of amino acids. The research had as objective to evaluate the effects of side dressing sulfur fertilization on the physiological quality of bean seeds, cv. Pérola. The experimental design was the completely randomized block, with four replications. The treatments consisted of five side dressing sulfur doses (0, 20, 40, 60, and 80 kg ha-1), in ammonium sulfate source, 22 days after seedling emergence. The physiological quality of bean seeds was evaluated right after harvest, by tests of germination and vigor. Side dressing sulfur fertilization increased seed vigor, as evaluated by the accelerated aging test; however, there was a decrease in initial seedling development due to the increase in the S dose until 50 to 60 kg ha-1. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-12-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/5968 10.4025/actasciagron.v30i5.5968 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/5968 |
identifier_str_mv |
10.4025/actasciagron.v30i5.5968 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/5968/5968 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 30 No 5 (2008): Special suplemment; 681-686 Acta Scientiarum. Agronomy; v. 30 n. 5 (2008): Suplemento Especial; 681-686 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1799305907503366144 |