Side dressing sulfur fertilization and physiological quality of bean seeds - DOI: 10.4025/actasciagron.v30i5.5968

Detalhes bibliográficos
Autor(a) principal: César, Mônica Lúcia
Data de Publicação: 2008
Outros Autores: Fonseca, Nara Rosseti, Toledo, Mariana Zampar, Soratto, Rogerio Peres, Cavariani, Cláudio, Crusciol, Carlos Alexandre Costa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/5968
Resumo: The physiological quality of seeds can be affected by the nutritional status of plants, with emphasis to sulfur supply, which is an essential component of amino acids. The research had as objective to evaluate the effects of side dressing sulfur fertilization on the physiological quality of bean seeds, cv. Pérola. The experimental design was the completely randomized block, with four replications. The treatments consisted of five side dressing sulfur doses (0, 20, 40, 60, and 80 kg ha-1), in ammonium sulfate source, 22 days after seedling emergence. The physiological quality of bean seeds was evaluated right after harvest, by tests of germination and vigor. Side dressing sulfur fertilization increased seed vigor, as evaluated by the accelerated aging test; however, there was a decrease in initial seedling development due to the increase in the S dose until 50 to 60 kg ha-1.
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spelling Side dressing sulfur fertilization and physiological quality of bean seeds - DOI: 10.4025/actasciagron.v30i5.5968Aplicação de enxofre em cobertura e qualidade fisiológica de sementes de feijão - DOI: 10.4025/actasciagron.v30i5.5968Phaseolus vulgarisgerminationvigorammonium sulfatemineral nutritionPhaseolus vulgarisgerminaçãovigorsulfato de amônionutrição mineralThe physiological quality of seeds can be affected by the nutritional status of plants, with emphasis to sulfur supply, which is an essential component of amino acids. The research had as objective to evaluate the effects of side dressing sulfur fertilization on the physiological quality of bean seeds, cv. Pérola. The experimental design was the completely randomized block, with four replications. The treatments consisted of five side dressing sulfur doses (0, 20, 40, 60, and 80 kg ha-1), in ammonium sulfate source, 22 days after seedling emergence. The physiological quality of bean seeds was evaluated right after harvest, by tests of germination and vigor. Side dressing sulfur fertilization increased seed vigor, as evaluated by the accelerated aging test; however, there was a decrease in initial seedling development due to the increase in the S dose until 50 to 60 kg ha-1.A qualidade fisiológica das sementes pode ser afetada pelo estado nutricional das plantas, destacando-se, dentre os nutrientes, o fornecimento de enxofre, constituinte essencial dos aminoácidos. O trabalho objetivou avaliar os efeitos da adubação sulfatada em cobertura sobre a qualidade fisiológica de sementes de feijão cv. Pérola. O delineamento experimental utilizado foi em blocos casualizados, com quatro repetições. Os tratamentos foram constituídos por cinco doses de enxofre (0, 20, 40, 60 e 80 kg há-1) em cobertura, na forma de sulfato de amônio, 22 dias após a emergência das plântulas. Avaliou-se a qualidade fisiológica das sementes logo após a colheita mediante testes de germinação e vigor. A aplicação de enxofre, em cobertura, aumentou o vigor das sementes, avaliado pelo teste de envelhecimento acelerado; contudo, houve redução do desenvolvimento inicial das plântulas com acréscimo da dose de S em cobertura até 50 a 60 kg há-1.Universidade Estadual de Maringá2008-12-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/596810.4025/actasciagron.v30i5.5968Acta Scientiarum. Agronomy; Vol 30 No 5 (2008): Special suplemment; 681-686Acta Scientiarum. Agronomy; v. 30 n. 5 (2008): Suplemento Especial; 681-6861807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/5968/5968César, Mônica LúciaFonseca, Nara RossetiToledo, Mariana ZamparSoratto, Rogerio PeresCavariani, CláudioCrusciol, Carlos Alexandre Costainfo:eu-repo/semantics/openAccess2022-11-23T18:38:14Zoai:periodicos.uem.br/ojs:article/5968Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:38:14Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Side dressing sulfur fertilization and physiological quality of bean seeds - DOI: 10.4025/actasciagron.v30i5.5968
Aplicação de enxofre em cobertura e qualidade fisiológica de sementes de feijão - DOI: 10.4025/actasciagron.v30i5.5968
title Side dressing sulfur fertilization and physiological quality of bean seeds - DOI: 10.4025/actasciagron.v30i5.5968
spellingShingle Side dressing sulfur fertilization and physiological quality of bean seeds - DOI: 10.4025/actasciagron.v30i5.5968
César, Mônica Lúcia
Phaseolus vulgaris
germination
vigor
ammonium sulfate
mineral nutrition
Phaseolus vulgaris
germinação
vigor
sulfato de amônio
nutrição mineral
title_short Side dressing sulfur fertilization and physiological quality of bean seeds - DOI: 10.4025/actasciagron.v30i5.5968
title_full Side dressing sulfur fertilization and physiological quality of bean seeds - DOI: 10.4025/actasciagron.v30i5.5968
title_fullStr Side dressing sulfur fertilization and physiological quality of bean seeds - DOI: 10.4025/actasciagron.v30i5.5968
title_full_unstemmed Side dressing sulfur fertilization and physiological quality of bean seeds - DOI: 10.4025/actasciagron.v30i5.5968
title_sort Side dressing sulfur fertilization and physiological quality of bean seeds - DOI: 10.4025/actasciagron.v30i5.5968
author César, Mônica Lúcia
author_facet César, Mônica Lúcia
Fonseca, Nara Rosseti
Toledo, Mariana Zampar
Soratto, Rogerio Peres
Cavariani, Cláudio
Crusciol, Carlos Alexandre Costa
author_role author
author2 Fonseca, Nara Rosseti
Toledo, Mariana Zampar
Soratto, Rogerio Peres
Cavariani, Cláudio
Crusciol, Carlos Alexandre Costa
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv César, Mônica Lúcia
Fonseca, Nara Rosseti
Toledo, Mariana Zampar
Soratto, Rogerio Peres
Cavariani, Cláudio
Crusciol, Carlos Alexandre Costa
dc.subject.por.fl_str_mv Phaseolus vulgaris
germination
vigor
ammonium sulfate
mineral nutrition
Phaseolus vulgaris
germinação
vigor
sulfato de amônio
nutrição mineral
topic Phaseolus vulgaris
germination
vigor
ammonium sulfate
mineral nutrition
Phaseolus vulgaris
germinação
vigor
sulfato de amônio
nutrição mineral
description The physiological quality of seeds can be affected by the nutritional status of plants, with emphasis to sulfur supply, which is an essential component of amino acids. The research had as objective to evaluate the effects of side dressing sulfur fertilization on the physiological quality of bean seeds, cv. Pérola. The experimental design was the completely randomized block, with four replications. The treatments consisted of five side dressing sulfur doses (0, 20, 40, 60, and 80 kg ha-1), in ammonium sulfate source, 22 days after seedling emergence. The physiological quality of bean seeds was evaluated right after harvest, by tests of germination and vigor. Side dressing sulfur fertilization increased seed vigor, as evaluated by the accelerated aging test; however, there was a decrease in initial seedling development due to the increase in the S dose until 50 to 60 kg ha-1.
publishDate 2008
dc.date.none.fl_str_mv 2008-12-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/5968
10.4025/actasciagron.v30i5.5968
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/5968
identifier_str_mv 10.4025/actasciagron.v30i5.5968
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/5968/5968
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 30 No 5 (2008): Special suplemment; 681-686
Acta Scientiarum. Agronomy; v. 30 n. 5 (2008): Suplemento Especial; 681-686
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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