Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approach
Autor(a) principal: | |
---|---|
Data de Publicação: | 2017 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta scientiarum. Technology (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/30078 |
Resumo: | The microcapsules containing the Lactobacillus acidophilus La-5 probiotic were obtained by spray drying technique, using maltodextrin and milk powder concentrate as encapsulating agents, whose conditions were optimized using Central Composite Rotatable Design (CCRD), obtaining maximum performance with yield 87,59 ± 0,27% employing the inlet air temperature of 100 to 106°C and maltodextrin concentration between 21 to 23.7% (w v-1). The microcapsules revealed by optical microscopy as spherical and homogeneous particles with varying diameters. The results in differential scanning calorimetry corroborate with the optical microscopy for the formation of microcapsules. |
id |
UEM-6_5566035dc89d27ce248075a0d1e89a9e |
---|---|
oai_identifier_str |
oai:periodicos.uem.br/ojs:article/30078 |
network_acronym_str |
UEM-6 |
network_name_str |
Acta scientiarum. Technology (Online) |
repository_id_str |
|
spelling |
Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approachoptimizationspray dryingprobiotic.Ciência e Tecnologia de AlimentosThe microcapsules containing the Lactobacillus acidophilus La-5 probiotic were obtained by spray drying technique, using maltodextrin and milk powder concentrate as encapsulating agents, whose conditions were optimized using Central Composite Rotatable Design (CCRD), obtaining maximum performance with yield 87,59 ± 0,27% employing the inlet air temperature of 100 to 106°C and maltodextrin concentration between 21 to 23.7% (w v-1). The microcapsules revealed by optical microscopy as spherical and homogeneous particles with varying diameters. The results in differential scanning calorimetry corroborate with the optical microscopy for the formation of microcapsules. Universidade Estadual De Maringá2017-12-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionCentral Composite Rotatable Design; Encapsulation Yieldapplication/pdfapplication/ziphttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/3007810.4025/actascitechnol.v39i5.30078Acta Scientiarum. Technology; Vol 39 (2017): Special Supplement; 573-577Acta Scientiarum. Technology; v. 39 (2017): Special Supplement; 573-5771806-25631807-8664reponame:Acta scientiarum. Technology (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/30078/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/30078/751375144430Copyright (c) 2017 Acta Scientiarum. Technologyinfo:eu-repo/semantics/openAccessCorti, DaianeBittencourt, Paulo Rodrigo StivalDrunkler, Deisy Alessandra2018-01-29T10:42:56Zoai:periodicos.uem.br/ojs:article/30078Revistahttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/indexPUBhttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/oai||actatech@uem.br1807-86641806-2563opendoar:2018-01-29T10:42:56Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approach |
title |
Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approach |
spellingShingle |
Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approach Corti, Daiane optimization spray drying probiotic. Ciência e Tecnologia de Alimentos |
title_short |
Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approach |
title_full |
Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approach |
title_fullStr |
Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approach |
title_full_unstemmed |
Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approach |
title_sort |
Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approach |
author |
Corti, Daiane |
author_facet |
Corti, Daiane Bittencourt, Paulo Rodrigo Stival Drunkler, Deisy Alessandra |
author_role |
author |
author2 |
Bittencourt, Paulo Rodrigo Stival Drunkler, Deisy Alessandra |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Corti, Daiane Bittencourt, Paulo Rodrigo Stival Drunkler, Deisy Alessandra |
dc.subject.por.fl_str_mv |
optimization spray drying probiotic. Ciência e Tecnologia de Alimentos |
topic |
optimization spray drying probiotic. Ciência e Tecnologia de Alimentos |
description |
The microcapsules containing the Lactobacillus acidophilus La-5 probiotic were obtained by spray drying technique, using maltodextrin and milk powder concentrate as encapsulating agents, whose conditions were optimized using Central Composite Rotatable Design (CCRD), obtaining maximum performance with yield 87,59 ± 0,27% employing the inlet air temperature of 100 to 106°C and maltodextrin concentration between 21 to 23.7% (w v-1). The microcapsules revealed by optical microscopy as spherical and homogeneous particles with varying diameters. The results in differential scanning calorimetry corroborate with the optical microscopy for the formation of microcapsules. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-12-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Central Composite Rotatable Design; Encapsulation Yield |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/30078 10.4025/actascitechnol.v39i5.30078 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/30078 |
identifier_str_mv |
10.4025/actascitechnol.v39i5.30078 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/30078/pdf http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/30078/751375144430 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Acta Scientiarum. Technology info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Acta Scientiarum. Technology |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/zip |
dc.publisher.none.fl_str_mv |
Universidade Estadual De Maringá |
publisher.none.fl_str_mv |
Universidade Estadual De Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Technology; Vol 39 (2017): Special Supplement; 573-577 Acta Scientiarum. Technology; v. 39 (2017): Special Supplement; 573-577 1806-2563 1807-8664 reponame:Acta scientiarum. Technology (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta scientiarum. Technology (Online) |
collection |
Acta scientiarum. Technology (Online) |
repository.name.fl_str_mv |
Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
||actatech@uem.br |
_version_ |
1799315336323923968 |