Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approach

Detalhes bibliográficos
Autor(a) principal: Corti, Daiane
Data de Publicação: 2017
Outros Autores: Bittencourt, Paulo Rodrigo Stival, Drunkler, Deisy Alessandra
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta scientiarum. Technology (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/30078
Resumo: The microcapsules containing the Lactobacillus acidophilus La-5 probiotic were obtained by spray drying technique, using maltodextrin and milk powder concentrate as encapsulating agents, whose conditions were optimized using Central Composite Rotatable Design (CCRD), obtaining maximum performance with yield 87,59 ± 0,27% employing the inlet air temperature of 100 to 106°C and maltodextrin concentration between 21 to 23.7% (w v-1). The microcapsules revealed by optical microscopy as spherical and homogeneous particles with varying diameters. The results in differential scanning calorimetry corroborate with the optical microscopy for the formation of microcapsules. 
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spelling Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approachoptimizationspray dryingprobiotic.Ciência e Tecnologia de AlimentosThe microcapsules containing the Lactobacillus acidophilus La-5 probiotic were obtained by spray drying technique, using maltodextrin and milk powder concentrate as encapsulating agents, whose conditions were optimized using Central Composite Rotatable Design (CCRD), obtaining maximum performance with yield 87,59 ± 0,27% employing the inlet air temperature of 100 to 106°C and maltodextrin concentration between 21 to 23.7% (w v-1). The microcapsules revealed by optical microscopy as spherical and homogeneous particles with varying diameters. The results in differential scanning calorimetry corroborate with the optical microscopy for the formation of microcapsules. Universidade Estadual De Maringá2017-12-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionCentral Composite Rotatable Design; Encapsulation Yieldapplication/pdfapplication/ziphttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/3007810.4025/actascitechnol.v39i5.30078Acta Scientiarum. Technology; Vol 39 (2017): Special Supplement; 573-577Acta Scientiarum. Technology; v. 39 (2017): Special Supplement; 573-5771806-25631807-8664reponame:Acta scientiarum. Technology (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/30078/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/30078/751375144430Copyright (c) 2017 Acta Scientiarum. Technologyinfo:eu-repo/semantics/openAccessCorti, DaianeBittencourt, Paulo Rodrigo StivalDrunkler, Deisy Alessandra2018-01-29T10:42:56Zoai:periodicos.uem.br/ojs:article/30078Revistahttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/indexPUBhttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/oai||actatech@uem.br1807-86641806-2563opendoar:2018-01-29T10:42:56Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approach
title Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approach
spellingShingle Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approach
Corti, Daiane
optimization
spray drying
probiotic.
Ciência e Tecnologia de Alimentos
title_short Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approach
title_full Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approach
title_fullStr Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approach
title_full_unstemmed Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approach
title_sort Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approach
author Corti, Daiane
author_facet Corti, Daiane
Bittencourt, Paulo Rodrigo Stival
Drunkler, Deisy Alessandra
author_role author
author2 Bittencourt, Paulo Rodrigo Stival
Drunkler, Deisy Alessandra
author2_role author
author
dc.contributor.author.fl_str_mv Corti, Daiane
Bittencourt, Paulo Rodrigo Stival
Drunkler, Deisy Alessandra
dc.subject.por.fl_str_mv optimization
spray drying
probiotic.
Ciência e Tecnologia de Alimentos
topic optimization
spray drying
probiotic.
Ciência e Tecnologia de Alimentos
description The microcapsules containing the Lactobacillus acidophilus La-5 probiotic were obtained by spray drying technique, using maltodextrin and milk powder concentrate as encapsulating agents, whose conditions were optimized using Central Composite Rotatable Design (CCRD), obtaining maximum performance with yield 87,59 ± 0,27% employing the inlet air temperature of 100 to 106°C and maltodextrin concentration between 21 to 23.7% (w v-1). The microcapsules revealed by optical microscopy as spherical and homogeneous particles with varying diameters. The results in differential scanning calorimetry corroborate with the optical microscopy for the formation of microcapsules. 
publishDate 2017
dc.date.none.fl_str_mv 2017-12-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Central Composite Rotatable Design; Encapsulation Yield
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/30078
10.4025/actascitechnol.v39i5.30078
url http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/30078
identifier_str_mv 10.4025/actascitechnol.v39i5.30078
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/30078/pdf
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/30078/751375144430
dc.rights.driver.fl_str_mv Copyright (c) 2017 Acta Scientiarum. Technology
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Acta Scientiarum. Technology
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/zip
dc.publisher.none.fl_str_mv Universidade Estadual De Maringá
publisher.none.fl_str_mv Universidade Estadual De Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Technology; Vol 39 (2017): Special Supplement; 573-577
Acta Scientiarum. Technology; v. 39 (2017): Special Supplement; 573-577
1806-2563
1807-8664
reponame:Acta scientiarum. Technology (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta scientiarum. Technology (Online)
collection Acta scientiarum. Technology (Online)
repository.name.fl_str_mv Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv ||actatech@uem.br
_version_ 1799315336323923968

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