Enzymatic treatment influence on rheological and microscopic characteristics of acerola pulp

Detalhes bibliográficos
Autor(a) principal: Balischi, Luciana
Data de Publicação: 2008
Outros Autores: Pereira, Nehemias Curvelo, Lima, Oswaldo Curty da Motta, Barros, Sueli Teresa Davantel de, Damasceno, João Walker, Mendes, Elisabete Scolin
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta scientiarum. Technology (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/2491
Resumo: Fruit juice drinks consumption has been increasing considerably in the last years. In Brazil, acerola and its by-products production stands out (high vitamin C content). Researches on improvements in juice and tropical fruits derived production appeared, seeking to find better enzymatic treatments. This work studied the acerola integral pulp rheologycal variation, when submitted to enzymatic treatment, as well as the particles medium diameter variation, to obtain the best treatment conditions. Two commercial enzymes were tested: Citrozym Ultra L and Pectinex Ultra SP-L. The temperatures, enzyme concentrations and treatment times were varied. The pulp rheological and microscopic characteristics suffered alterations with the enzymatic treatment.
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spelling Enzymatic treatment influence on rheological and microscopic characteristics of acerola pulpInfluência do tratamento enzimatico sobre as características reológicas e microscópicas da polpa de acerolaacerolareologiatratamento enzimáticocaracterização microscópica3.06.00.00-6 Engenharia QuímicaFruit juice drinks consumption has been increasing considerably in the last years. In Brazil, acerola and its by-products production stands out (high vitamin C content). Researches on improvements in juice and tropical fruits derived production appeared, seeking to find better enzymatic treatments. This work studied the acerola integral pulp rheologycal variation, when submitted to enzymatic treatment, as well as the particles medium diameter variation, to obtain the best treatment conditions. Two commercial enzymes were tested: Citrozym Ultra L and Pectinex Ultra SP-L. The temperatures, enzyme concentrations and treatment times were varied. The pulp rheological and microscopic characteristics suffered alterations with the enzymatic treatment.O consumo de sucos e bebidas à base de frutas tem aumentado consideravelmente nos últimos anos. No Brasil, destaca-se a produção da acerola (alto teor de vitamina C) e de seus derivados. Objetivando melhoramentos na fabricação de sucos e derivados de frutas tropicais, surgiram pesquisas visando a encontrar o melhor tratamento enzimático. Neste trabalho, estudou-se a variação que ocorre na reologia da polpa integral de acerola submetida ao tratamento enzimático, bem como a variação no diâmetro médio das partículas, para as melhores condições de tratamento obtidas. Duas enzimas comerciais foram testadas: Citrozym Ultra L e Pectinex Ultra SP-L, variou-se as temperaturas, as concentrações das enzimas e os tempos de tratamento As características reológicas e microscópicas da polpa sofreram alterações com o tratamento enzimático.Universidade Estadual De Maringá2008-04-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/249110.4025/actascitechnol.v24i0.2491Acta Scientiarum. Technology; Vol 24 (2002); 1649-1658Acta Scientiarum. Technology; v. 24 (2002); 1649-16581806-25631807-8664reponame:Acta scientiarum. Technology (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/2491/1561Balischi, LucianaPereira, Nehemias CurveloLima, Oswaldo Curty da MottaBarros, Sueli Teresa Davantel deDamasceno, João WalkerMendes, Elisabete Scolininfo:eu-repo/semantics/openAccess2024-05-17T13:02:44Zoai:periodicos.uem.br/ojs:article/2491Revistahttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/indexPUBhttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/oai||actatech@uem.br1807-86641806-2563opendoar:2024-05-17T13:02:44Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Enzymatic treatment influence on rheological and microscopic characteristics of acerola pulp
Influência do tratamento enzimatico sobre as características reológicas e microscópicas da polpa de acerola
title Enzymatic treatment influence on rheological and microscopic characteristics of acerola pulp
spellingShingle Enzymatic treatment influence on rheological and microscopic characteristics of acerola pulp
Balischi, Luciana
acerola
reologia
tratamento enzimático
caracterização microscópica
3.06.00.00-6 Engenharia Química
title_short Enzymatic treatment influence on rheological and microscopic characteristics of acerola pulp
title_full Enzymatic treatment influence on rheological and microscopic characteristics of acerola pulp
title_fullStr Enzymatic treatment influence on rheological and microscopic characteristics of acerola pulp
title_full_unstemmed Enzymatic treatment influence on rheological and microscopic characteristics of acerola pulp
title_sort Enzymatic treatment influence on rheological and microscopic characteristics of acerola pulp
author Balischi, Luciana
author_facet Balischi, Luciana
Pereira, Nehemias Curvelo
Lima, Oswaldo Curty da Motta
Barros, Sueli Teresa Davantel de
Damasceno, João Walker
Mendes, Elisabete Scolin
author_role author
author2 Pereira, Nehemias Curvelo
Lima, Oswaldo Curty da Motta
Barros, Sueli Teresa Davantel de
Damasceno, João Walker
Mendes, Elisabete Scolin
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Balischi, Luciana
Pereira, Nehemias Curvelo
Lima, Oswaldo Curty da Motta
Barros, Sueli Teresa Davantel de
Damasceno, João Walker
Mendes, Elisabete Scolin
dc.subject.por.fl_str_mv acerola
reologia
tratamento enzimático
caracterização microscópica
3.06.00.00-6 Engenharia Química
topic acerola
reologia
tratamento enzimático
caracterização microscópica
3.06.00.00-6 Engenharia Química
description Fruit juice drinks consumption has been increasing considerably in the last years. In Brazil, acerola and its by-products production stands out (high vitamin C content). Researches on improvements in juice and tropical fruits derived production appeared, seeking to find better enzymatic treatments. This work studied the acerola integral pulp rheologycal variation, when submitted to enzymatic treatment, as well as the particles medium diameter variation, to obtain the best treatment conditions. Two commercial enzymes were tested: Citrozym Ultra L and Pectinex Ultra SP-L. The temperatures, enzyme concentrations and treatment times were varied. The pulp rheological and microscopic characteristics suffered alterations with the enzymatic treatment.
publishDate 2008
dc.date.none.fl_str_mv 2008-04-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/2491
10.4025/actascitechnol.v24i0.2491
url http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/2491
identifier_str_mv 10.4025/actascitechnol.v24i0.2491
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/2491/1561
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual De Maringá
publisher.none.fl_str_mv Universidade Estadual De Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Technology; Vol 24 (2002); 1649-1658
Acta Scientiarum. Technology; v. 24 (2002); 1649-1658
1806-2563
1807-8664
reponame:Acta scientiarum. Technology (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta scientiarum. Technology (Online)
collection Acta scientiarum. Technology (Online)
repository.name.fl_str_mv Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv ||actatech@uem.br
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