Structural analysis of a sulfated polysaccharidic fraction obtained from the coenocytic green seaweed Caulerpa cupressoides var. lycopodium

Detalhes bibliográficos
Autor(a) principal: Rodrigues, José Ariévilo Gurgel
Data de Publicação: 2014
Outros Autores: Neto, Érico Moura, Santos, Gustavo Ramalho Cardoso dos, Paula, Regina Célia Monteiro de, Mourão, Paulo Antônio de Souza, Benevides, Norma Maria Barros
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta scientiarum. Technology (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/17866
Resumo: Researches on structural chemistry of sulfated polysaccharides (SPs) have been mainly focused on red and brown algae. Caulerpa cupressoides var. lycopodium (Chlorophyta) contains three SPs fractions (Cc-SP1, Cc-SP2 and Cc-SP3). Cc-SP1 and Cc-SP2 had anticoagulant (in vitro) and anti- and prothrombotic, antinociceptive and/or anti-inflammatory (in vivo) effects. However, their structural features have not yet been investigated. This study analyzed the chemical composition, elemental microanalysis and structural features by infrared (IR) and nuclear magnetic resonance (1H NMR) spectroscopy of Cc-SPs. Fractionation of SPs by DEAE-cellulose yielded Cc-SP1, Cc-SP2 and CcSP3 containing differences among the relative proportions of sulfate (14.67-26.72%), total sugars (34.92-49.73%) and uronic acid (7.15-7.22%). Carbon (21.76-29.62%), sulfate (2.16-4.55%), nitrogen (0.85-1.57%) and hydrogen (4.57-5.86%) contents were obtained using a CHN equipment. Data from IR indicated occurrence of sulfate ester, galactose-6-sulfate, uronic acid and glycoside linkages. For 1H NMR spectrum of the soluble Cc-SP1 fraction, it was mainly found β-galactopyranose residues and CH3 group. The results showed that Cc-SPs fractions have some structural features similar to others studied Caulerpaceae SPs. 
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spelling Structural analysis of a sulfated polysaccharidic fraction obtained from the coenocytic green seaweed Caulerpa cupressoides var. lycopodium ChlorophytaCaulerpaceaesulfated polymerschemical analysisstructural chemistryResearches on structural chemistry of sulfated polysaccharides (SPs) have been mainly focused on red and brown algae. Caulerpa cupressoides var. lycopodium (Chlorophyta) contains three SPs fractions (Cc-SP1, Cc-SP2 and Cc-SP3). Cc-SP1 and Cc-SP2 had anticoagulant (in vitro) and anti- and prothrombotic, antinociceptive and/or anti-inflammatory (in vivo) effects. However, their structural features have not yet been investigated. This study analyzed the chemical composition, elemental microanalysis and structural features by infrared (IR) and nuclear magnetic resonance (1H NMR) spectroscopy of Cc-SPs. Fractionation of SPs by DEAE-cellulose yielded Cc-SP1, Cc-SP2 and CcSP3 containing differences among the relative proportions of sulfate (14.67-26.72%), total sugars (34.92-49.73%) and uronic acid (7.15-7.22%). Carbon (21.76-29.62%), sulfate (2.16-4.55%), nitrogen (0.85-1.57%) and hydrogen (4.57-5.86%) contents were obtained using a CHN equipment. Data from IR indicated occurrence of sulfate ester, galactose-6-sulfate, uronic acid and glycoside linkages. For 1H NMR spectrum of the soluble Cc-SP1 fraction, it was mainly found β-galactopyranose residues and CH3 group. The results showed that Cc-SPs fractions have some structural features similar to others studied Caulerpaceae SPs. Universidade Estadual De Maringá2014-04-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionQuímica de macromoléculasapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/1786610.4025/actascitechnol.v36i2.17866Acta Scientiarum. Technology; Vol 36 No 2 (2014); 203-210Acta Scientiarum. Technology; v. 36 n. 2 (2014); 203-2101806-25631807-8664reponame:Acta scientiarum. Technology (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/17866/12645Rodrigues, José Ariévilo GurgelNeto, Érico MouraSantos, Gustavo Ramalho Cardoso dosPaula, Regina Célia Monteiro deMourão, Paulo Antônio de SouzaBenevides, Norma Maria Barrosinfo:eu-repo/semantics/openAccess2014-04-04T15:34:15Zoai:periodicos.uem.br/ojs:article/17866Revistahttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/indexPUBhttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/oai||actatech@uem.br1807-86641806-2563opendoar:2014-04-04T15:34:15Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Structural analysis of a sulfated polysaccharidic fraction obtained from the coenocytic green seaweed Caulerpa cupressoides var. lycopodium
title Structural analysis of a sulfated polysaccharidic fraction obtained from the coenocytic green seaweed Caulerpa cupressoides var. lycopodium
spellingShingle Structural analysis of a sulfated polysaccharidic fraction obtained from the coenocytic green seaweed Caulerpa cupressoides var. lycopodium
Rodrigues, José Ariévilo Gurgel
Chlorophyta
Caulerpaceae
sulfated polymers
chemical analysis
structural chemistry
title_short Structural analysis of a sulfated polysaccharidic fraction obtained from the coenocytic green seaweed Caulerpa cupressoides var. lycopodium
title_full Structural analysis of a sulfated polysaccharidic fraction obtained from the coenocytic green seaweed Caulerpa cupressoides var. lycopodium
title_fullStr Structural analysis of a sulfated polysaccharidic fraction obtained from the coenocytic green seaweed Caulerpa cupressoides var. lycopodium
title_full_unstemmed Structural analysis of a sulfated polysaccharidic fraction obtained from the coenocytic green seaweed Caulerpa cupressoides var. lycopodium
title_sort Structural analysis of a sulfated polysaccharidic fraction obtained from the coenocytic green seaweed Caulerpa cupressoides var. lycopodium
author Rodrigues, José Ariévilo Gurgel
author_facet Rodrigues, José Ariévilo Gurgel
Neto, Érico Moura
Santos, Gustavo Ramalho Cardoso dos
Paula, Regina Célia Monteiro de
Mourão, Paulo Antônio de Souza
Benevides, Norma Maria Barros
author_role author
author2 Neto, Érico Moura
Santos, Gustavo Ramalho Cardoso dos
Paula, Regina Célia Monteiro de
Mourão, Paulo Antônio de Souza
Benevides, Norma Maria Barros
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Rodrigues, José Ariévilo Gurgel
Neto, Érico Moura
Santos, Gustavo Ramalho Cardoso dos
Paula, Regina Célia Monteiro de
Mourão, Paulo Antônio de Souza
Benevides, Norma Maria Barros
dc.subject.por.fl_str_mv Chlorophyta
Caulerpaceae
sulfated polymers
chemical analysis
structural chemistry
topic Chlorophyta
Caulerpaceae
sulfated polymers
chemical analysis
structural chemistry
description Researches on structural chemistry of sulfated polysaccharides (SPs) have been mainly focused on red and brown algae. Caulerpa cupressoides var. lycopodium (Chlorophyta) contains three SPs fractions (Cc-SP1, Cc-SP2 and Cc-SP3). Cc-SP1 and Cc-SP2 had anticoagulant (in vitro) and anti- and prothrombotic, antinociceptive and/or anti-inflammatory (in vivo) effects. However, their structural features have not yet been investigated. This study analyzed the chemical composition, elemental microanalysis and structural features by infrared (IR) and nuclear magnetic resonance (1H NMR) spectroscopy of Cc-SPs. Fractionation of SPs by DEAE-cellulose yielded Cc-SP1, Cc-SP2 and CcSP3 containing differences among the relative proportions of sulfate (14.67-26.72%), total sugars (34.92-49.73%) and uronic acid (7.15-7.22%). Carbon (21.76-29.62%), sulfate (2.16-4.55%), nitrogen (0.85-1.57%) and hydrogen (4.57-5.86%) contents were obtained using a CHN equipment. Data from IR indicated occurrence of sulfate ester, galactose-6-sulfate, uronic acid and glycoside linkages. For 1H NMR spectrum of the soluble Cc-SP1 fraction, it was mainly found β-galactopyranose residues and CH3 group. The results showed that Cc-SPs fractions have some structural features similar to others studied Caulerpaceae SPs. 
publishDate 2014
dc.date.none.fl_str_mv 2014-04-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Química de macromoléculas
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/17866
10.4025/actascitechnol.v36i2.17866
url http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/17866
identifier_str_mv 10.4025/actascitechnol.v36i2.17866
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/17866/12645
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual De Maringá
publisher.none.fl_str_mv Universidade Estadual De Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Technology; Vol 36 No 2 (2014); 203-210
Acta Scientiarum. Technology; v. 36 n. 2 (2014); 203-210
1806-2563
1807-8664
reponame:Acta scientiarum. Technology (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta scientiarum. Technology (Online)
collection Acta scientiarum. Technology (Online)
repository.name.fl_str_mv Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)
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