Quality assessment of coffee grownin Campos Gerais, Minas Gerais State, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta scientiarum. Technology (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/19765 |
Resumo: | The objective of this work was to evaluate the quality of 6 samples of Arabica coffee (Red Catuaí/144, new World 4/376, new World Acaiá 19/474, Yellow Catuaí/62, new World 9/375, new World 19/379), subjected to medium roasting, cultivated in the municipality of Campos Gerais, Minas Gerais State. It was used fruit harvested in 2012, acquired in a farm in the region of Capoeirinha. For physical and chemical analysis (pH, moisture, total titratable acidity, total soluble solids, and caffeine) and for sensory analysis, it was used 4 replications of each sample. Results from physical and chemical analysis indicated that all the samples can be cultivated in the municipality, since they were within the quality standards for roasted coffee. Coffee of the cultivars New World 4/376, New World acaiá 19/474, Yellow Catuaí 62 and New World 19/378 and New World 9/375 have been classified as non-special coffees, with scores below the special grade. The cultivar Red Catuaí 144 presented lower values of total titratable acidity and the best values of pH, parameters responsible for aroma and flavor of coffee, and therefore classified as a high quality coffee (premium coffee; 80 to 84.99 points). |
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Quality assessment of coffee grownin Campos Gerais, Minas Gerais State, BrazilArabica coffeaphysical and chemical analysissensory analysisCiências AgráriasThe objective of this work was to evaluate the quality of 6 samples of Arabica coffee (Red Catuaí/144, new World 4/376, new World Acaiá 19/474, Yellow Catuaí/62, new World 9/375, new World 19/379), subjected to medium roasting, cultivated in the municipality of Campos Gerais, Minas Gerais State. It was used fruit harvested in 2012, acquired in a farm in the region of Capoeirinha. For physical and chemical analysis (pH, moisture, total titratable acidity, total soluble solids, and caffeine) and for sensory analysis, it was used 4 replications of each sample. Results from physical and chemical analysis indicated that all the samples can be cultivated in the municipality, since they were within the quality standards for roasted coffee. Coffee of the cultivars New World 4/376, New World acaiá 19/474, Yellow Catuaí 62 and New World 19/378 and New World 9/375 have been classified as non-special coffees, with scores below the special grade. The cultivar Red Catuaí 144 presented lower values of total titratable acidity and the best values of pH, parameters responsible for aroma and flavor of coffee, and therefore classified as a high quality coffee (premium coffee; 80 to 84.99 points). Universidade Estadual De Maringá2014-09-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion-application/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/1976510.4025/actascitechnol.v36i4.19765Acta Scientiarum. Technology; Vol 36 No 4 (2014); 739-744Acta Scientiarum. Technology; v. 36 n. 4 (2014); 739-7441806-25631807-8664reponame:Acta scientiarum. Technology (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/19765/pdf_50Silva, Polyanna AlvesRabelo, Valquíria MikaelaCalixto, Jussara Maria ReisCoelho, Poliana de OliveiraGorski, Inaiara de Carvalhoinfo:eu-repo/semantics/openAccess2014-10-29T09:50:03Zoai:periodicos.uem.br/ojs:article/19765Revistahttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/indexPUBhttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/oai||actatech@uem.br1807-86641806-2563opendoar:2014-10-29T09:50:03Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Quality assessment of coffee grownin Campos Gerais, Minas Gerais State, Brazil |
title |
Quality assessment of coffee grownin Campos Gerais, Minas Gerais State, Brazil |
spellingShingle |
Quality assessment of coffee grownin Campos Gerais, Minas Gerais State, Brazil Silva, Polyanna Alves Arabica coffea physical and chemical analysis sensory analysis Ciências Agrárias |
title_short |
Quality assessment of coffee grownin Campos Gerais, Minas Gerais State, Brazil |
title_full |
Quality assessment of coffee grownin Campos Gerais, Minas Gerais State, Brazil |
title_fullStr |
Quality assessment of coffee grownin Campos Gerais, Minas Gerais State, Brazil |
title_full_unstemmed |
Quality assessment of coffee grownin Campos Gerais, Minas Gerais State, Brazil |
title_sort |
Quality assessment of coffee grownin Campos Gerais, Minas Gerais State, Brazil |
author |
Silva, Polyanna Alves |
author_facet |
Silva, Polyanna Alves Rabelo, Valquíria Mikaela Calixto, Jussara Maria Reis Coelho, Poliana de Oliveira Gorski, Inaiara de Carvalho |
author_role |
author |
author2 |
Rabelo, Valquíria Mikaela Calixto, Jussara Maria Reis Coelho, Poliana de Oliveira Gorski, Inaiara de Carvalho |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Silva, Polyanna Alves Rabelo, Valquíria Mikaela Calixto, Jussara Maria Reis Coelho, Poliana de Oliveira Gorski, Inaiara de Carvalho |
dc.subject.por.fl_str_mv |
Arabica coffea physical and chemical analysis sensory analysis Ciências Agrárias |
topic |
Arabica coffea physical and chemical analysis sensory analysis Ciências Agrárias |
description |
The objective of this work was to evaluate the quality of 6 samples of Arabica coffee (Red Catuaí/144, new World 4/376, new World Acaiá 19/474, Yellow Catuaí/62, new World 9/375, new World 19/379), subjected to medium roasting, cultivated in the municipality of Campos Gerais, Minas Gerais State. It was used fruit harvested in 2012, acquired in a farm in the region of Capoeirinha. For physical and chemical analysis (pH, moisture, total titratable acidity, total soluble solids, and caffeine) and for sensory analysis, it was used 4 replications of each sample. Results from physical and chemical analysis indicated that all the samples can be cultivated in the municipality, since they were within the quality standards for roasted coffee. Coffee of the cultivars New World 4/376, New World acaiá 19/474, Yellow Catuaí 62 and New World 19/378 and New World 9/375 have been classified as non-special coffees, with scores below the special grade. The cultivar Red Catuaí 144 presented lower values of total titratable acidity and the best values of pH, parameters responsible for aroma and flavor of coffee, and therefore classified as a high quality coffee (premium coffee; 80 to 84.99 points). |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-09-12 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion - |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/19765 10.4025/actascitechnol.v36i4.19765 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/19765 |
identifier_str_mv |
10.4025/actascitechnol.v36i4.19765 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/19765/pdf_50 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual De Maringá |
publisher.none.fl_str_mv |
Universidade Estadual De Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Technology; Vol 36 No 4 (2014); 739-744 Acta Scientiarum. Technology; v. 36 n. 4 (2014); 739-744 1806-2563 1807-8664 reponame:Acta scientiarum. Technology (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta scientiarum. Technology (Online) |
collection |
Acta scientiarum. Technology (Online) |
repository.name.fl_str_mv |
Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
||actatech@uem.br |
_version_ |
1799315335376011264 |