Milling Degree in Pellet Ration Ingredients for Piavuçu (Leporinus macrocephalus) Fingerlings - DOI: 10.4025/actascianimsci.v27i1.1247

Detalhes bibliográficos
Autor(a) principal: Gentelini, André Luis
Data de Publicação: 2008
Outros Autores: Boscolo, Wilson Rogério, Feiden, Aldi, Meurer, Fabio, Hayashi, Carmino
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1247
Resumo: 125 fingerlings with initial weight of 3.25 ± 0.94 g and 6.29 ± 0.63 cm of initial length were used, distributed at an entirely randomized delineation in 25 aquariums with capacity of 35 L. The treatments consisted of the milling of the ration ingredients in mill with bolters of opening of 0.50; 0.75; 1.00; 1.25 and 1.50 mm, with respective average geometric diameter (DGM) of 245.50, 317.23, 345.29, 366.04 and 450.28 &micro;m. Differences (p < 0.05) were not observed in the average final length, average final weight, apparent alimentary conversion, profit of daily weight and tax of protein efficiency of the different degrees of milling in function of the analyzed parameters. The velocity of food transit was bigger for the diets with bigger particles (345.29, 366.04 and 450.28 mm). Fingerlings of piavuçu can be fed with rations, using DGM of the ingredients varying from 245.50 to 450.28 &micro;m, without causing damage to their performance
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spelling Milling Degree in Pellet Ration Ingredients for Piavuçu (Leporinus macrocephalus) Fingerlings - DOI: 10.4025/actascianimsci.v27i1.1247Graus de moagem dos ingredientes em rações peletizadas para alevinos de piavuçu (Leporinus macrocephalus) - DOI: 10.4025/actascianimsci.v27i1.1247moagemdesempenhoLeporinus macrocephaluspiavuçuvelocidade de trânsito5.04.03.00-1 Nutrição e Alimentação Animal125 fingerlings with initial weight of 3.25 ± 0.94 g and 6.29 ± 0.63 cm of initial length were used, distributed at an entirely randomized delineation in 25 aquariums with capacity of 35 L. The treatments consisted of the milling of the ration ingredients in mill with bolters of opening of 0.50; 0.75; 1.00; 1.25 and 1.50 mm, with respective average geometric diameter (DGM) of 245.50, 317.23, 345.29, 366.04 and 450.28 &micro;m. Differences (p < 0.05) were not observed in the average final length, average final weight, apparent alimentary conversion, profit of daily weight and tax of protein efficiency of the different degrees of milling in function of the analyzed parameters. The velocity of food transit was bigger for the diets with bigger particles (345.29, 366.04 and 450.28 mm). Fingerlings of piavuçu can be fed with rations, using DGM of the ingredients varying from 245.50 to 450.28 &micro;m, without causing damage to their performanceForam utilizados 125 indivíduos com peso inicial de 3,25 &plusmn; 0,94 g e comprimento inicial de 6,29 &plusmn; 0,63 cm, distribuídos em um delineamento inteiramente casualizado em 25 aquários de 35 L. Os tratamentos consistiram na moagem dos ingredientes da ração em moinho com peneiras de 0,50; 0,75; 1,00; 1,25 e 1,50 mm, com respectivo diâmetro geométrico médio (DGM) de 245,50; 317,23; 345,29; 366,04 e 450,28 &micro;m. Não foram observadas diferenças no comprimento final médio, no peso final médio, na conversão alimentar aparente, no ganho de peso diário e na taxa de eficiência protéica, entre os diferentes graus de moagem. A velocidade de trânsito do alimento foi maior para rações com partículas maiores (345,29; 366,04 e 450,28 &micro;m). Alevinos de piavuçu podem ser alimentados com rações utilizando DGM dos ingredientes, variando de 245,50 até 450,28 &micro;m, sem prejuízo ao seu desempenhoEditora da Universidade Estadual de Maringá2008-03-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/124710.4025/actascianimsci.v27i1.1247Acta Scientiarum. Animal Sciences; Vol 27 No 1 (2005); 93-97Acta Scientiarum. Animal Sciences; v. 27 n. 1 (2005); 93-971807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1247/684Gentelini, André LuisBoscolo, Wilson RogérioFeiden, AldiMeurer, FabioHayashi, Carminoinfo:eu-repo/semantics/openAccess2024-05-17T13:03:24Zoai:periodicos.uem.br/ojs:article/1247Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:24Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Milling Degree in Pellet Ration Ingredients for Piavuçu (Leporinus macrocephalus) Fingerlings - DOI: 10.4025/actascianimsci.v27i1.1247
Graus de moagem dos ingredientes em rações peletizadas para alevinos de piavuçu (Leporinus macrocephalus) - DOI: 10.4025/actascianimsci.v27i1.1247
title Milling Degree in Pellet Ration Ingredients for Piavuçu (Leporinus macrocephalus) Fingerlings - DOI: 10.4025/actascianimsci.v27i1.1247
spellingShingle Milling Degree in Pellet Ration Ingredients for Piavuçu (Leporinus macrocephalus) Fingerlings - DOI: 10.4025/actascianimsci.v27i1.1247
Gentelini, André Luis
moagem
desempenho
Leporinus macrocephalus
piavuçu
velocidade de trânsito
5.04.03.00-1 Nutrição e Alimentação Animal
title_short Milling Degree in Pellet Ration Ingredients for Piavuçu (Leporinus macrocephalus) Fingerlings - DOI: 10.4025/actascianimsci.v27i1.1247
title_full Milling Degree in Pellet Ration Ingredients for Piavuçu (Leporinus macrocephalus) Fingerlings - DOI: 10.4025/actascianimsci.v27i1.1247
title_fullStr Milling Degree in Pellet Ration Ingredients for Piavuçu (Leporinus macrocephalus) Fingerlings - DOI: 10.4025/actascianimsci.v27i1.1247
title_full_unstemmed Milling Degree in Pellet Ration Ingredients for Piavuçu (Leporinus macrocephalus) Fingerlings - DOI: 10.4025/actascianimsci.v27i1.1247
title_sort Milling Degree in Pellet Ration Ingredients for Piavuçu (Leporinus macrocephalus) Fingerlings - DOI: 10.4025/actascianimsci.v27i1.1247
author Gentelini, André Luis
author_facet Gentelini, André Luis
Boscolo, Wilson Rogério
Feiden, Aldi
Meurer, Fabio
Hayashi, Carmino
author_role author
author2 Boscolo, Wilson Rogério
Feiden, Aldi
Meurer, Fabio
Hayashi, Carmino
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Gentelini, André Luis
Boscolo, Wilson Rogério
Feiden, Aldi
Meurer, Fabio
Hayashi, Carmino
dc.subject.por.fl_str_mv moagem
desempenho
Leporinus macrocephalus
piavuçu
velocidade de trânsito
5.04.03.00-1 Nutrição e Alimentação Animal
topic moagem
desempenho
Leporinus macrocephalus
piavuçu
velocidade de trânsito
5.04.03.00-1 Nutrição e Alimentação Animal
description 125 fingerlings with initial weight of 3.25 ± 0.94 g and 6.29 ± 0.63 cm of initial length were used, distributed at an entirely randomized delineation in 25 aquariums with capacity of 35 L. The treatments consisted of the milling of the ration ingredients in mill with bolters of opening of 0.50; 0.75; 1.00; 1.25 and 1.50 mm, with respective average geometric diameter (DGM) of 245.50, 317.23, 345.29, 366.04 and 450.28 &micro;m. Differences (p < 0.05) were not observed in the average final length, average final weight, apparent alimentary conversion, profit of daily weight and tax of protein efficiency of the different degrees of milling in function of the analyzed parameters. The velocity of food transit was bigger for the diets with bigger particles (345.29, 366.04 and 450.28 mm). Fingerlings of piavuçu can be fed with rations, using DGM of the ingredients varying from 245.50 to 450.28 &micro;m, without causing damage to their performance
publishDate 2008
dc.date.none.fl_str_mv 2008-03-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1247
10.4025/actascianimsci.v27i1.1247
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1247
identifier_str_mv 10.4025/actascianimsci.v27i1.1247
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1247/684
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 27 No 1 (2005); 93-97
Acta Scientiarum. Animal Sciences; v. 27 n. 1 (2005); 93-97
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
_version_ 1799315357300686848

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