Mechanically separated meat prepared with edible tilapia filleting waste from a public fish market
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/60993 |
Resumo: | This study aimed to produce mechanically separated meat (MSM) from tilapia obtained at the Teresina fish market in the state of Piauí, Brazil. Waste production and disposal and yields were estimated, and physico-chemical and microbiological MSM qualities were determined. A questionnaire was applied to the fish market sellers, followed by tilapia carcass sampling for MSM production and assessments concerning yields, microbiological (Escherichia coli and Staphylococcus coagulase positive counts and the detection of Salmonella spp.) and physicochemical (water activity, pH, reaction to hydrogen sulfide and ammonia) quality and proximate composition (moisture, ash, proteins, lipids, carbohydrates and total energy value). The questionnaire results indicated that tilapia is highly in demand and thats processing leads to significant waste. The yield analysis indicated that tilapia MSM presents adequate residual meat extraction rates from tilapia carcasses. All microbiological analyses were in compliance with Brazilian standards. Physicochemical results were as follows: protein (14.9 to 16.1%), lipids (16.6 to 22.1%), ash (1.3 to 2.8%), moisture (60.6 to 64 .1%), carbohydrates (0.6 to 1.5%) and calories (216.5 to 263.1 kcal 100-1). It is, therefore, clear that MSM constitutes a safe and nutritious foodstudd and comprises a viable alternative for the development of co-products. |
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Mechanically separated meat prepared with edible tilapia filleting waste from a public fish market Mechanically separated meat prepared with edible tilapia filleting waste from a public fish market fish pulp; Oreochromis niloticus; fish; municipal market.fish pulp; Oreochromis niloticus; fish; municipal market.This study aimed to produce mechanically separated meat (MSM) from tilapia obtained at the Teresina fish market in the state of Piauí, Brazil. Waste production and disposal and yields were estimated, and physico-chemical and microbiological MSM qualities were determined. A questionnaire was applied to the fish market sellers, followed by tilapia carcass sampling for MSM production and assessments concerning yields, microbiological (Escherichia coli and Staphylococcus coagulase positive counts and the detection of Salmonella spp.) and physicochemical (water activity, pH, reaction to hydrogen sulfide and ammonia) quality and proximate composition (moisture, ash, proteins, lipids, carbohydrates and total energy value). The questionnaire results indicated that tilapia is highly in demand and thats processing leads to significant waste. The yield analysis indicated that tilapia MSM presents adequate residual meat extraction rates from tilapia carcasses. All microbiological analyses were in compliance with Brazilian standards. Physicochemical results were as follows: protein (14.9 to 16.1%), lipids (16.6 to 22.1%), ash (1.3 to 2.8%), moisture (60.6 to 64 .1%), carbohydrates (0.6 to 1.5%) and calories (216.5 to 263.1 kcal 100-1). It is, therefore, clear that MSM constitutes a safe and nutritious foodstudd and comprises a viable alternative for the development of co-products.This study aimed to produce mechanically separated meat (MSM) from tilapia obtained at the Teresina fish market in the state of Piauí, Brazil. Waste production and disposal and yields were estimated, and physico-chemical and microbiological MSM qualities were determined. A questionnaire was applied to the fish market sellers, followed by tilapia carcass sampling for MSM production and assessments concerning yields, microbiological (Escherichia coli and Staphylococcus coagulase positive counts and the detection of Salmonella spp.) and physicochemical (water activity, pH, reaction to hydrogen sulfide and ammonia) quality and proximate composition (moisture, ash, proteins, lipids, carbohydrates and total energy value). The questionnaire results indicated that tilapia is highly in demand and thats processing leads to significant waste. The yield analysis indicated that tilapia MSM presents adequate residual meat extraction rates from tilapia carcasses. All microbiological analyses were in compliance with Brazilian standards. Physicochemical results were as follows: protein (14.9 to 16.1%), lipids (16.6 to 22.1%), ash (1.3 to 2.8%), moisture (60.6 to 64 .1%), carbohydrates (0.6 to 1.5%) and calories (216.5 to 263.1 kcal 100-1). It is, therefore, clear that MSM constitutes a safe and nutritious foodstudd and comprises a viable alternative for the development of co-products.Editora da Universidade Estadual de Maringá2023-08-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/6099310.4025/actascianimsci.v45i1.60993Acta Scientiarum. Animal Sciences; Vol 45 (2023): Publicação contínua; e60993Acta Scientiarum. Animal Sciences; v. 45 (2023): Publicação contínua; e609931807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/60993/751375156284Copyright (c) 2023 Acta Scientiarum. Animal Scienceshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBacelar, Rafael Gomes AbreuMoura, Nathálya de Oliveira Sousa, Marília da Silva Santos Filho, José Humberto Rodrigues, Karina dos Santos Melo, Eveny Silva de Muratori, Maria Christina Sanches 2023-09-21T18:13:59Zoai:periodicos.uem.br/ojs:article/60993Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2023-09-21T18:13:59Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Mechanically separated meat prepared with edible tilapia filleting waste from a public fish market Mechanically separated meat prepared with edible tilapia filleting waste from a public fish market |
title |
Mechanically separated meat prepared with edible tilapia filleting waste from a public fish market |
spellingShingle |
Mechanically separated meat prepared with edible tilapia filleting waste from a public fish market Bacelar, Rafael Gomes Abreu fish pulp; Oreochromis niloticus; fish; municipal market. fish pulp; Oreochromis niloticus; fish; municipal market. |
title_short |
Mechanically separated meat prepared with edible tilapia filleting waste from a public fish market |
title_full |
Mechanically separated meat prepared with edible tilapia filleting waste from a public fish market |
title_fullStr |
Mechanically separated meat prepared with edible tilapia filleting waste from a public fish market |
title_full_unstemmed |
Mechanically separated meat prepared with edible tilapia filleting waste from a public fish market |
title_sort |
Mechanically separated meat prepared with edible tilapia filleting waste from a public fish market |
author |
Bacelar, Rafael Gomes Abreu |
author_facet |
Bacelar, Rafael Gomes Abreu Moura, Nathálya de Oliveira Sousa, Marília da Silva Santos Filho, José Humberto Rodrigues, Karina dos Santos Melo, Eveny Silva de Muratori, Maria Christina Sanches |
author_role |
author |
author2 |
Moura, Nathálya de Oliveira Sousa, Marília da Silva Santos Filho, José Humberto Rodrigues, Karina dos Santos Melo, Eveny Silva de Muratori, Maria Christina Sanches |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Bacelar, Rafael Gomes Abreu Moura, Nathálya de Oliveira Sousa, Marília da Silva Santos Filho, José Humberto Rodrigues, Karina dos Santos Melo, Eveny Silva de Muratori, Maria Christina Sanches |
dc.subject.por.fl_str_mv |
fish pulp; Oreochromis niloticus; fish; municipal market. fish pulp; Oreochromis niloticus; fish; municipal market. |
topic |
fish pulp; Oreochromis niloticus; fish; municipal market. fish pulp; Oreochromis niloticus; fish; municipal market. |
description |
This study aimed to produce mechanically separated meat (MSM) from tilapia obtained at the Teresina fish market in the state of Piauí, Brazil. Waste production and disposal and yields were estimated, and physico-chemical and microbiological MSM qualities were determined. A questionnaire was applied to the fish market sellers, followed by tilapia carcass sampling for MSM production and assessments concerning yields, microbiological (Escherichia coli and Staphylococcus coagulase positive counts and the detection of Salmonella spp.) and physicochemical (water activity, pH, reaction to hydrogen sulfide and ammonia) quality and proximate composition (moisture, ash, proteins, lipids, carbohydrates and total energy value). The questionnaire results indicated that tilapia is highly in demand and thats processing leads to significant waste. The yield analysis indicated that tilapia MSM presents adequate residual meat extraction rates from tilapia carcasses. All microbiological analyses were in compliance with Brazilian standards. Physicochemical results were as follows: protein (14.9 to 16.1%), lipids (16.6 to 22.1%), ash (1.3 to 2.8%), moisture (60.6 to 64 .1%), carbohydrates (0.6 to 1.5%) and calories (216.5 to 263.1 kcal 100-1). It is, therefore, clear that MSM constitutes a safe and nutritious foodstudd and comprises a viable alternative for the development of co-products. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-08-11 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/60993 10.4025/actascianimsci.v45i1.60993 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/60993 |
identifier_str_mv |
10.4025/actascianimsci.v45i1.60993 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/60993/751375156284 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Acta Scientiarum. Animal Sciences http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Acta Scientiarum. Animal Sciences http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 45 (2023): Publicação contínua; e60993 Acta Scientiarum. Animal Sciences; v. 45 (2023): Publicação contínua; e60993 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315364259037184 |