Nutritional composition and aerobic stability of winter cereal silage at different storage times

Detalhes bibliográficos
Autor(a) principal: Leão, Guilherme Fernando Mattos
Data de Publicação: 2017
Outros Autores: Jobim, Cloves Cabreira, Neumann, Mikael, Horst, Egon Henrique, Santos, Sthefany Kamile dos, Venancio, Bruno José, Santos, Leslei Caroline
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34270
Resumo: The objective of the experiment was to evaluate the nutritional composition, dry matter (DM) recovery and aerobic stability of winter cereal silages under different storage periods. The materials used were wheat (Triticum aestivum cv. BRS Gralha Azul), barley (Hordeum vulgare cv. BRS Brau), white oat (Avena sativa cv. URS Guará), black oat (Avena strigosa cv. Embrapa 139) and triticale (X Triticosecale IPR 11), in three storage periods: 60, 120 and 180 days. The experiment was conducted in a 5x3 factorial, completely randomized design, consisting of five forage species and three storage periods, with five replicates. In nutritional assessment, barley silage presented low values of acid detergent fiber (ADF; 331.2, 355.2 and 378.5 g kg DM-1 for 60, 120, 180 days, respectively), high total digestible nutrients (TDN; 558.2, 544.7 and 531.6 g kg DM-1 for 60, 120, 180 days, respectively), high DM recovery and aerobic stability. Wheat and triticale showed a decrease in DM recovery with the increase in storage length, although showed high aerobic stability. The storage period had a different effect on forages; however, storage period above 60 days provided no benefits for the variables evaluated. 
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spelling Nutritional composition and aerobic stability of winter cereal silage at different storage timesstorageaerobic deteriorationDM recovery.The objective of the experiment was to evaluate the nutritional composition, dry matter (DM) recovery and aerobic stability of winter cereal silages under different storage periods. The materials used were wheat (Triticum aestivum cv. BRS Gralha Azul), barley (Hordeum vulgare cv. BRS Brau), white oat (Avena sativa cv. URS Guará), black oat (Avena strigosa cv. Embrapa 139) and triticale (X Triticosecale IPR 11), in three storage periods: 60, 120 and 180 days. The experiment was conducted in a 5x3 factorial, completely randomized design, consisting of five forage species and three storage periods, with five replicates. In nutritional assessment, barley silage presented low values of acid detergent fiber (ADF; 331.2, 355.2 and 378.5 g kg DM-1 for 60, 120, 180 days, respectively), high total digestible nutrients (TDN; 558.2, 544.7 and 531.6 g kg DM-1 for 60, 120, 180 days, respectively), high DM recovery and aerobic stability. Wheat and triticale showed a decrease in DM recovery with the increase in storage length, although showed high aerobic stability. The storage period had a different effect on forages; however, storage period above 60 days provided no benefits for the variables evaluated. Editora da Universidade Estadual de Maringá2017-04-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3427010.4025/actascianimsci.v39i2.34270Acta Scientiarum. Animal Sciences; Vol 39 No 2 (2017); 131-136Acta Scientiarum. Animal Sciences; v. 39 n. 2 (2017); 131-1361807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMengporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34270/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34270/751375145577https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34270/751375145578Copyright (c) 2017 Acta Scientiarum. Animal Sciencesinfo:eu-repo/semantics/openAccessLeão, Guilherme Fernando MattosJobim, Cloves CabreiraNeumann, MikaelHorst, Egon HenriqueSantos, Sthefany Kamile dosVenancio, Bruno JoséSantos, Leslei Caroline2022-02-20T21:49:56Zoai:periodicos.uem.br/ojs:article/34270Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2022-02-20T21:49:56Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Nutritional composition and aerobic stability of winter cereal silage at different storage times
title Nutritional composition and aerobic stability of winter cereal silage at different storage times
spellingShingle Nutritional composition and aerobic stability of winter cereal silage at different storage times
Leão, Guilherme Fernando Mattos
storage
aerobic deterioration
DM recovery.
title_short Nutritional composition and aerobic stability of winter cereal silage at different storage times
title_full Nutritional composition and aerobic stability of winter cereal silage at different storage times
title_fullStr Nutritional composition and aerobic stability of winter cereal silage at different storage times
title_full_unstemmed Nutritional composition and aerobic stability of winter cereal silage at different storage times
title_sort Nutritional composition and aerobic stability of winter cereal silage at different storage times
author Leão, Guilherme Fernando Mattos
author_facet Leão, Guilherme Fernando Mattos
Jobim, Cloves Cabreira
Neumann, Mikael
Horst, Egon Henrique
Santos, Sthefany Kamile dos
Venancio, Bruno José
Santos, Leslei Caroline
author_role author
author2 Jobim, Cloves Cabreira
Neumann, Mikael
Horst, Egon Henrique
Santos, Sthefany Kamile dos
Venancio, Bruno José
Santos, Leslei Caroline
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Leão, Guilherme Fernando Mattos
Jobim, Cloves Cabreira
Neumann, Mikael
Horst, Egon Henrique
Santos, Sthefany Kamile dos
Venancio, Bruno José
Santos, Leslei Caroline
dc.subject.por.fl_str_mv storage
aerobic deterioration
DM recovery.
topic storage
aerobic deterioration
DM recovery.
description The objective of the experiment was to evaluate the nutritional composition, dry matter (DM) recovery and aerobic stability of winter cereal silages under different storage periods. The materials used were wheat (Triticum aestivum cv. BRS Gralha Azul), barley (Hordeum vulgare cv. BRS Brau), white oat (Avena sativa cv. URS Guará), black oat (Avena strigosa cv. Embrapa 139) and triticale (X Triticosecale IPR 11), in three storage periods: 60, 120 and 180 days. The experiment was conducted in a 5x3 factorial, completely randomized design, consisting of five forage species and three storage periods, with five replicates. In nutritional assessment, barley silage presented low values of acid detergent fiber (ADF; 331.2, 355.2 and 378.5 g kg DM-1 for 60, 120, 180 days, respectively), high total digestible nutrients (TDN; 558.2, 544.7 and 531.6 g kg DM-1 for 60, 120, 180 days, respectively), high DM recovery and aerobic stability. Wheat and triticale showed a decrease in DM recovery with the increase in storage length, although showed high aerobic stability. The storage period had a different effect on forages; however, storage period above 60 days provided no benefits for the variables evaluated. 
publishDate 2017
dc.date.none.fl_str_mv 2017-04-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34270
10.4025/actascianimsci.v39i2.34270
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34270
identifier_str_mv 10.4025/actascianimsci.v39i2.34270
dc.language.iso.fl_str_mv eng
por
language eng
por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34270/pdf
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34270/751375145577
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34270/751375145578
dc.rights.driver.fl_str_mv Copyright (c) 2017 Acta Scientiarum. Animal Sciences
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Acta Scientiarum. Animal Sciences
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 39 No 2 (2017); 131-136
Acta Scientiarum. Animal Sciences; v. 39 n. 2 (2017); 131-136
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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