Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
DOI: | 10.4025/actascianimsci.v42i1.48272 |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48272 |
Resumo: | The aim of this study was to evaluate nutritional value, fermentation losses, and aerobic stability of elephant grass silage (Pennisetum purpureum Schum.) treated with exogenous fibrolytic enzymes. The experiment was conducted in a completely randomized design with four replicates (experimental silos) and five levels of fibrolytic enzymes (0, 1.5, 3.0, 4.5 and 6.0%). For this, the elephant grass was ensiled at 70 days of age in plastic buckets with 20L capacity. Silos were opened 60 days after sealing. Analyses were made for chemical composition, in vitro dry matter digestibility (IVDMD), effluent losses (EL), gas losses (GL) and dry matter recovery (DMR), as well as the aerobic stability of the silage. Data were analyzed with PROC REG of SAS® University, at 5% probability. There was an increase in IVDMD content (p < 0.0001) and reduction in NDF and ADF contents (p < 0.0001) according to enzyme levels. These results were related to the increase in the degradation of fiber fractions. There were higher EL (p = 0.0062) as a function of enzyme levels and aerobic deterioration after silo opening, at all levels tested. Thus, it can be concluded that the exogenous fibrolytic enzymes change the chemical composition of elephant grass silage, and increase its digestibility and nutritional value. Moreover, when used alone as an additive, fibrolytic enzymes are not able to recover all dry matter of this silage (with effluent and gas losses), and are not able to maintain aerobic stability in the first hours after opening the silos. |
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Acta Scientiarum. Animal Sciences (Online) |
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Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymesNutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymesaerobic deterioration; digestibility; effluent losses; dry matter recovery.aerobic deterioration; digestibility; effluent losses; dry matter recovery.The aim of this study was to evaluate nutritional value, fermentation losses, and aerobic stability of elephant grass silage (Pennisetum purpureum Schum.) treated with exogenous fibrolytic enzymes. The experiment was conducted in a completely randomized design with four replicates (experimental silos) and five levels of fibrolytic enzymes (0, 1.5, 3.0, 4.5 and 6.0%). For this, the elephant grass was ensiled at 70 days of age in plastic buckets with 20L capacity. Silos were opened 60 days after sealing. Analyses were made for chemical composition, in vitro dry matter digestibility (IVDMD), effluent losses (EL), gas losses (GL) and dry matter recovery (DMR), as well as the aerobic stability of the silage. Data were analyzed with PROC REG of SAS® University, at 5% probability. There was an increase in IVDMD content (p < 0.0001) and reduction in NDF and ADF contents (p < 0.0001) according to enzyme levels. These results were related to the increase in the degradation of fiber fractions. There were higher EL (p = 0.0062) as a function of enzyme levels and aerobic deterioration after silo opening, at all levels tested. Thus, it can be concluded that the exogenous fibrolytic enzymes change the chemical composition of elephant grass silage, and increase its digestibility and nutritional value. Moreover, when used alone as an additive, fibrolytic enzymes are not able to recover all dry matter of this silage (with effluent and gas losses), and are not able to maintain aerobic stability in the first hours after opening the silos.The aim of this study was to evaluate nutritional value, fermentation losses, and aerobic stability of elephant grass silage (Pennisetum purpureum Schum.) treated with exogenous fibrolytic enzymes. The experiment was conducted in a completely randomized design with four replicates (experimental silos) and five levels of fibrolytic enzymes (0, 1.5, 3.0, 4.5 and 6.0%). For this, the elephant grass was ensiled at 70 days of age in plastic buckets with 20L capacity. Silos were opened 60 days after sealing. Analyses were made for chemical composition, in vitro dry matter digestibility (IVDMD), effluent losses (EL), gas losses (GL) and dry matter recovery (DMR), as well as the aerobic stability of the silage. Data were analyzed with PROC REG of SAS® University, at 5% probability. There was an increase in IVDMD content (p < 0.0001) and reduction in NDF and ADF contents (p < 0.0001) according to enzyme levels. These results were related to the increase in the degradation of fiber fractions. There were higher EL (p = 0.0062) as a function of enzyme levels and aerobic deterioration after silo opening, at all levels tested. Thus, it can be concluded that the exogenous fibrolytic enzymes change the chemical composition of elephant grass silage, and increase its digestibility and nutritional value. Moreover, when used alone as an additive, fibrolytic enzymes are not able to recover all dry matter of this silage (with effluent and gas losses), and are not able to maintain aerobic stability in the first hours after opening the silos.Editora da Universidade Estadual de Maringá2020-06-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4827210.4025/actascianimsci.v42i1.48272Acta Scientiarum. Animal Sciences; Vol 42 (2020): Publicação contínua; e48272Acta Scientiarum. Animal Sciences; v. 42 (2020): Publicação contínua; e482721807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48272/751375150182Copyright (c) 2020 Acta Scientiarum. Animal Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLemos, Maikon FigueredoAndrade, Alexandro PereiraQuadros, Danilo Gusmão de Silva, Pedro Henrique Ferreira daSantos, Camila OliveiraSouza, Caio Felipe BarrosSilva, Marcos Antonio VanderleiMedeiros, Aurielle SilvaOliveira Neto, Pedro Mouzinho de2021-04-08T12:58:09Zoai:periodicos.uem.br/ojs:article/48272Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2021-04-08T12:58:09Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes |
title |
Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes |
spellingShingle |
Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes Lemos, Maikon Figueredo aerobic deterioration; digestibility; effluent losses; dry matter recovery. aerobic deterioration; digestibility; effluent losses; dry matter recovery. Lemos, Maikon Figueredo aerobic deterioration; digestibility; effluent losses; dry matter recovery. aerobic deterioration; digestibility; effluent losses; dry matter recovery. |
title_short |
Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes |
title_full |
Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes |
title_fullStr |
Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes |
title_full_unstemmed |
Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes |
title_sort |
Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes |
author |
Lemos, Maikon Figueredo |
author_facet |
Lemos, Maikon Figueredo Lemos, Maikon Figueredo Andrade, Alexandro Pereira Quadros, Danilo Gusmão de Silva, Pedro Henrique Ferreira da Santos, Camila Oliveira Souza, Caio Felipe Barros Silva, Marcos Antonio Vanderlei Medeiros, Aurielle Silva Oliveira Neto, Pedro Mouzinho de Andrade, Alexandro Pereira Quadros, Danilo Gusmão de Silva, Pedro Henrique Ferreira da Santos, Camila Oliveira Souza, Caio Felipe Barros Silva, Marcos Antonio Vanderlei Medeiros, Aurielle Silva Oliveira Neto, Pedro Mouzinho de |
author_role |
author |
author2 |
Andrade, Alexandro Pereira Quadros, Danilo Gusmão de Silva, Pedro Henrique Ferreira da Santos, Camila Oliveira Souza, Caio Felipe Barros Silva, Marcos Antonio Vanderlei Medeiros, Aurielle Silva Oliveira Neto, Pedro Mouzinho de |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Lemos, Maikon Figueredo Andrade, Alexandro Pereira Quadros, Danilo Gusmão de Silva, Pedro Henrique Ferreira da Santos, Camila Oliveira Souza, Caio Felipe Barros Silva, Marcos Antonio Vanderlei Medeiros, Aurielle Silva Oliveira Neto, Pedro Mouzinho de |
dc.subject.por.fl_str_mv |
aerobic deterioration; digestibility; effluent losses; dry matter recovery. aerobic deterioration; digestibility; effluent losses; dry matter recovery. |
topic |
aerobic deterioration; digestibility; effluent losses; dry matter recovery. aerobic deterioration; digestibility; effluent losses; dry matter recovery. |
description |
The aim of this study was to evaluate nutritional value, fermentation losses, and aerobic stability of elephant grass silage (Pennisetum purpureum Schum.) treated with exogenous fibrolytic enzymes. The experiment was conducted in a completely randomized design with four replicates (experimental silos) and five levels of fibrolytic enzymes (0, 1.5, 3.0, 4.5 and 6.0%). For this, the elephant grass was ensiled at 70 days of age in plastic buckets with 20L capacity. Silos were opened 60 days after sealing. Analyses were made for chemical composition, in vitro dry matter digestibility (IVDMD), effluent losses (EL), gas losses (GL) and dry matter recovery (DMR), as well as the aerobic stability of the silage. Data were analyzed with PROC REG of SAS® University, at 5% probability. There was an increase in IVDMD content (p < 0.0001) and reduction in NDF and ADF contents (p < 0.0001) according to enzyme levels. These results were related to the increase in the degradation of fiber fractions. There were higher EL (p = 0.0062) as a function of enzyme levels and aerobic deterioration after silo opening, at all levels tested. Thus, it can be concluded that the exogenous fibrolytic enzymes change the chemical composition of elephant grass silage, and increase its digestibility and nutritional value. Moreover, when used alone as an additive, fibrolytic enzymes are not able to recover all dry matter of this silage (with effluent and gas losses), and are not able to maintain aerobic stability in the first hours after opening the silos. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-06-08 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48272 10.4025/actascianimsci.v42i1.48272 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48272 |
identifier_str_mv |
10.4025/actascianimsci.v42i1.48272 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48272/751375150182 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Acta Scientiarum. Animal Sciences https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Acta Scientiarum. Animal Sciences https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 42 (2020): Publicação contínua; e48272 Acta Scientiarum. Animal Sciences; v. 42 (2020): Publicação contínua; e48272 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1822182861168443392 |
dc.identifier.doi.none.fl_str_mv |
10.4025/actascianimsci.v42i1.48272 |