Additive containing homo and heterolactic bacteria on the fermentation quality of maize silage - doi: 10.4025/actascianimsci.v35i4.18833

Detalhes bibliográficos
Autor(a) principal: Junges, Daniel
Data de Publicação: 2013
Outros Autores: Schmidt, Patrick, Novinski, Charles Ortiz, Daniel, João Luiz Pratti
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18833
Resumo: This trial evaluated the addition of Lactobacillus plantarum, L. brevis and Enterococcus faecium combo additive against a control treatment. The silages were made in laboratory silos that were stored for 30, 60, 90 or 120 days before opening. We evaluated the chemical composition of the forage before and after ensiling and the fermentative losses of silages. The additive decreased (p < 0.01) effluent production (11.4 kg ton-1) compared to control silage (14.0 kg ton-1), but it increased (p < 0.01) the Neutral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF) from 45.6% and 24.5% to 47.0 and 25.1% for control and additive silages, respectively. The storage periods affected (p < 0.01) effluent production, Dry Matter Losses (DML), NDF, ADF and pH variables. Fermentative losses were very low because of the adequate characteristics of maize for ensilage.  
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spelling Additive containing homo and heterolactic bacteria on the fermentation quality of maize silage - doi: 10.4025/actascianimsci.v35i4.18833Additive containing homo and heterolactic bacteria on the fermentation quality of maize silage - doi: 10.4025/actascianimsci.v35i4.18833aerobic stabilityeffluentgasesLactobacillus brevisLactobacillus plantarumlossesAerobic stabilityEffluentGasesLactobacillus brevisLactobacillus PlantarumLossesThis trial evaluated the addition of Lactobacillus plantarum, L. brevis and Enterococcus faecium combo additive against a control treatment. The silages were made in laboratory silos that were stored for 30, 60, 90 or 120 days before opening. We evaluated the chemical composition of the forage before and after ensiling and the fermentative losses of silages. The additive decreased (p < 0.01) effluent production (11.4 kg ton-1) compared to control silage (14.0 kg ton-1), but it increased (p < 0.01) the Neutral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF) from 45.6% and 24.5% to 47.0 and 25.1% for control and additive silages, respectively. The storage periods affected (p < 0.01) effluent production, Dry Matter Losses (DML), NDF, ADF and pH variables. Fermentative losses were very low because of the adequate characteristics of maize for ensilage.  This trial evaluated the addition of Lactobacillus plantarum, L. brevis and Enterococcus faeciumcombo additive against a control treatment. The silages were made in laboratory silos that were stored for30, 60, 90 or 120 days before opening. We evaluated the chemical composition of the forage before andafter ensiling and the fermentative losses of silages. The additive decreased (p < 0.01) effluent production(11.4 kg ton-1) compared to control silage (14.0 kg ton-1), but it increased (p < 0.01) the Neutral DetergentFiber (NDF) and Acid Detergent Fiber (ADF) from 45.6% and 24.5% to 47.0 and 25.1% for control andadditive silages, respectively. The storage periods affected (p < 0.01) effluent production, Dry MatterLosses (DML), NDF, ADF and pH variables. Fermentative losses were very low because of the adequatecharacteristics of maize for ensilage.Editora da Universidade Estadual de Maringá2013-05-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionanálise laboratorialapplication/pdfapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1883310.4025/actascianimsci.v35i4.18833Acta Scientiarum. Animal Sciences; Vol 35 No 4 (2013); 371-377Acta Scientiarum. Animal Sciences; v. 35 n. 4 (2013); 371-3771807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18833/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18833/pdf_1Junges, DanielSchmidt, PatrickNovinski, Charles OrtizDaniel, João Luiz Prattiinfo:eu-repo/semantics/openAccess2024-05-17T13:04:35Zoai:periodicos.uem.br/ojs:article/18833Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:04:35Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Additive containing homo and heterolactic bacteria on the fermentation quality of maize silage - doi: 10.4025/actascianimsci.v35i4.18833
Additive containing homo and heterolactic bacteria on the fermentation quality of maize silage - doi: 10.4025/actascianimsci.v35i4.18833
title Additive containing homo and heterolactic bacteria on the fermentation quality of maize silage - doi: 10.4025/actascianimsci.v35i4.18833
spellingShingle Additive containing homo and heterolactic bacteria on the fermentation quality of maize silage - doi: 10.4025/actascianimsci.v35i4.18833
Junges, Daniel
aerobic stability
effluent
gases
Lactobacillus brevis
Lactobacillus plantarum
losses
Aerobic stability
Effluent
Gases
Lactobacillus brevis
Lactobacillus Plantarum
Losses
title_short Additive containing homo and heterolactic bacteria on the fermentation quality of maize silage - doi: 10.4025/actascianimsci.v35i4.18833
title_full Additive containing homo and heterolactic bacteria on the fermentation quality of maize silage - doi: 10.4025/actascianimsci.v35i4.18833
title_fullStr Additive containing homo and heterolactic bacteria on the fermentation quality of maize silage - doi: 10.4025/actascianimsci.v35i4.18833
title_full_unstemmed Additive containing homo and heterolactic bacteria on the fermentation quality of maize silage - doi: 10.4025/actascianimsci.v35i4.18833
title_sort Additive containing homo and heterolactic bacteria on the fermentation quality of maize silage - doi: 10.4025/actascianimsci.v35i4.18833
author Junges, Daniel
author_facet Junges, Daniel
Schmidt, Patrick
Novinski, Charles Ortiz
Daniel, João Luiz Pratti
author_role author
author2 Schmidt, Patrick
Novinski, Charles Ortiz
Daniel, João Luiz Pratti
author2_role author
author
author
dc.contributor.author.fl_str_mv Junges, Daniel
Schmidt, Patrick
Novinski, Charles Ortiz
Daniel, João Luiz Pratti
dc.subject.por.fl_str_mv aerobic stability
effluent
gases
Lactobacillus brevis
Lactobacillus plantarum
losses
Aerobic stability
Effluent
Gases
Lactobacillus brevis
Lactobacillus Plantarum
Losses
topic aerobic stability
effluent
gases
Lactobacillus brevis
Lactobacillus plantarum
losses
Aerobic stability
Effluent
Gases
Lactobacillus brevis
Lactobacillus Plantarum
Losses
description This trial evaluated the addition of Lactobacillus plantarum, L. brevis and Enterococcus faecium combo additive against a control treatment. The silages were made in laboratory silos that were stored for 30, 60, 90 or 120 days before opening. We evaluated the chemical composition of the forage before and after ensiling and the fermentative losses of silages. The additive decreased (p < 0.01) effluent production (11.4 kg ton-1) compared to control silage (14.0 kg ton-1), but it increased (p < 0.01) the Neutral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF) from 45.6% and 24.5% to 47.0 and 25.1% for control and additive silages, respectively. The storage periods affected (p < 0.01) effluent production, Dry Matter Losses (DML), NDF, ADF and pH variables. Fermentative losses were very low because of the adequate characteristics of maize for ensilage.  
publishDate 2013
dc.date.none.fl_str_mv 2013-05-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
análise laboratorial
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18833
10.4025/actascianimsci.v35i4.18833
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18833
identifier_str_mv 10.4025/actascianimsci.v35i4.18833
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18833/pdf
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18833/pdf_1
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 35 No 4 (2013); 371-377
Acta Scientiarum. Animal Sciences; v. 35 n. 4 (2013); 371-377
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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