Fermentation kinetics and in vitro degradation rates of grasses of the genus Cynodon

Detalhes bibliográficos
Autor(a) principal: Reis, Sidnei Tavares dos
Data de Publicação: 2016
Outros Autores: Lima, Marcus Vinícius Gonçalves, Sales, Eleuza Clarete Junqueira de, Monção, Flávio Pinto, Rigueira, João Paulo Sampaio, Santos, Leonardo David Tuffi
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/30009
Resumo: The present study aimed to evaluate the fermentation kinetics and degradation rates of Cynodon grasses estimated by semi-automated technique of in vitro gas production. The forages were: Coastcross, Tifton 85 and Tifton 68. Pressure readings were taken at 0, 2, 4, 6, 8, 10, 12, 15, 19, 24, 30, 36, 48, 72 and 96 hours. Dry matter degradability (DMD) was obtained by the percentage of dry matter (DM) remaining after 0, 6, 12, 24, 48 and 96 hours of fermentation. Tifton 85 showed a higher total gas production (p <0.05). Higher fermentation rates were found at the beginning of fermentation followed by subsequent reduction (p <0.05) over time. Tifton 85 and Tifton 68 showed higher values (p < 0.05) for soluble fraction, potentially degradable insoluble fraction, insoluble fraction, potential and effective degradability of dry matter in relation to Coastcross grass. Higher gas production during in vitro incubation of dry matter was observed for Tifton 85 g. 
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spelling Fermentation kinetics and in vitro degradation rates of grasses of the genus Cynodonforagegas productionsemi-automated technique.The present study aimed to evaluate the fermentation kinetics and degradation rates of Cynodon grasses estimated by semi-automated technique of in vitro gas production. The forages were: Coastcross, Tifton 85 and Tifton 68. Pressure readings were taken at 0, 2, 4, 6, 8, 10, 12, 15, 19, 24, 30, 36, 48, 72 and 96 hours. Dry matter degradability (DMD) was obtained by the percentage of dry matter (DM) remaining after 0, 6, 12, 24, 48 and 96 hours of fermentation. Tifton 85 showed a higher total gas production (p <0.05). Higher fermentation rates were found at the beginning of fermentation followed by subsequent reduction (p <0.05) over time. Tifton 85 and Tifton 68 showed higher values (p < 0.05) for soluble fraction, potentially degradable insoluble fraction, insoluble fraction, potential and effective degradability of dry matter in relation to Coastcross grass. Higher gas production during in vitro incubation of dry matter was observed for Tifton 85 g. Editora da Universidade Estadual de Maringá2016-08-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpesquisa de campoapplication/pdfapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3000910.4025/actascianimsci.v38i3.30009Acta Scientiarum. Animal Sciences; Vol 38 No 3 (2016); 249-254Acta Scientiarum. Animal Sciences; v. 38 n. 3 (2016); 249-2541807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMengporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/30009/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/30009/751375144604Copyright (c) 2016 Acta Scientiarum. Animal Sciencesinfo:eu-repo/semantics/openAccessReis, Sidnei Tavares dosLima, Marcus Vinícius GonçalvesSales, Eleuza Clarete Junqueira deMonção, Flávio PintoRigueira, João Paulo SampaioSantos, Leonardo David Tuffi2022-02-17T21:50:41Zoai:periodicos.uem.br/ojs:article/30009Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2022-02-17T21:50:41Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Fermentation kinetics and in vitro degradation rates of grasses of the genus Cynodon
title Fermentation kinetics and in vitro degradation rates of grasses of the genus Cynodon
spellingShingle Fermentation kinetics and in vitro degradation rates of grasses of the genus Cynodon
Reis, Sidnei Tavares dos
forage
gas production
semi-automated technique.
title_short Fermentation kinetics and in vitro degradation rates of grasses of the genus Cynodon
title_full Fermentation kinetics and in vitro degradation rates of grasses of the genus Cynodon
title_fullStr Fermentation kinetics and in vitro degradation rates of grasses of the genus Cynodon
title_full_unstemmed Fermentation kinetics and in vitro degradation rates of grasses of the genus Cynodon
title_sort Fermentation kinetics and in vitro degradation rates of grasses of the genus Cynodon
author Reis, Sidnei Tavares dos
author_facet Reis, Sidnei Tavares dos
Lima, Marcus Vinícius Gonçalves
Sales, Eleuza Clarete Junqueira de
Monção, Flávio Pinto
Rigueira, João Paulo Sampaio
Santos, Leonardo David Tuffi
author_role author
author2 Lima, Marcus Vinícius Gonçalves
Sales, Eleuza Clarete Junqueira de
Monção, Flávio Pinto
Rigueira, João Paulo Sampaio
Santos, Leonardo David Tuffi
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Reis, Sidnei Tavares dos
Lima, Marcus Vinícius Gonçalves
Sales, Eleuza Clarete Junqueira de
Monção, Flávio Pinto
Rigueira, João Paulo Sampaio
Santos, Leonardo David Tuffi
dc.subject.por.fl_str_mv forage
gas production
semi-automated technique.
topic forage
gas production
semi-automated technique.
description The present study aimed to evaluate the fermentation kinetics and degradation rates of Cynodon grasses estimated by semi-automated technique of in vitro gas production. The forages were: Coastcross, Tifton 85 and Tifton 68. Pressure readings were taken at 0, 2, 4, 6, 8, 10, 12, 15, 19, 24, 30, 36, 48, 72 and 96 hours. Dry matter degradability (DMD) was obtained by the percentage of dry matter (DM) remaining after 0, 6, 12, 24, 48 and 96 hours of fermentation. Tifton 85 showed a higher total gas production (p <0.05). Higher fermentation rates were found at the beginning of fermentation followed by subsequent reduction (p <0.05) over time. Tifton 85 and Tifton 68 showed higher values (p < 0.05) for soluble fraction, potentially degradable insoluble fraction, insoluble fraction, potential and effective degradability of dry matter in relation to Coastcross grass. Higher gas production during in vitro incubation of dry matter was observed for Tifton 85 g. 
publishDate 2016
dc.date.none.fl_str_mv 2016-08-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
pesquisa de campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/30009
10.4025/actascianimsci.v38i3.30009
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/30009
identifier_str_mv 10.4025/actascianimsci.v38i3.30009
dc.language.iso.fl_str_mv eng
por
language eng
por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/30009/pdf
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/30009/751375144604
dc.rights.driver.fl_str_mv Copyright (c) 2016 Acta Scientiarum. Animal Sciences
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 Acta Scientiarum. Animal Sciences
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 38 No 3 (2016); 249-254
Acta Scientiarum. Animal Sciences; v. 38 n. 3 (2016); 249-254
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
_version_ 1799315361700511744

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