Utilization and effect of shrimp waste meal in the performance and characteristics of broiler (Litopeneaus Vannamei) - DOI: 10.4025/actascianimsci.v28i3.40

Detalhes bibliográficos
Autor(a) principal: Cunha, Fábio Sales de Albuquerque
Data de Publicação: 2007
Outros Autores: Rabello, Carlos Boa-Viagem, Dutra Junior, Wilson Moreira, Ludke, Maria Carmo Mohaupt Marques, Loureiro, Riviana Roberta de Souza, Freitas, Cleber Rondinelli Gomes de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/40
Resumo: This experiment was to evaluate the performance of broiler chickens feed with different levels of shrimp meal (SM) in their diet. In this experiment 240 broiler chickens were distributed at a complete randomized design in five treatments and four replications of 12 broiler chickens per experimental unit. The levels of SM were 0, 3, 6, 9 e 12% added to zea mays and soybean-meal ration based. These rations were fed to 1-day-old broiler chicks for 6 weeks (3 weeks of starter rations and 3 weeks of finished ration). Only the weight gain presented significant difference with effects on shrimp meal levels in the ration. The shrimp waste meal (Litopenaeus vannamei) resulted in a quadratic effect (P
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spelling Utilization and effect of shrimp waste meal in the performance and characteristics of broiler (Litopeneaus Vannamei) - DOI: 10.4025/actascianimsci.v28i3.40Desempenho e características de carcaça de frangos de corte alimentados com dietas contendo farinha de resíduos do processamento de camarões (Litopeneaus vannamei) - DOI: 10.4025/actascianimsci.v28i3.40alimento alternativofrangosfarinha de camarãoThis experiment was to evaluate the performance of broiler chickens feed with different levels of shrimp meal (SM) in their diet. In this experiment 240 broiler chickens were distributed at a complete randomized design in five treatments and four replications of 12 broiler chickens per experimental unit. The levels of SM were 0, 3, 6, 9 e 12% added to zea mays and soybean-meal ration based. These rations were fed to 1-day-old broiler chicks for 6 weeks (3 weeks of starter rations and 3 weeks of finished ration). Only the weight gain presented significant difference with effects on shrimp meal levels in the ration. The shrimp waste meal (Litopenaeus vannamei) resulted in a quadratic effect (PO objetivo do presente trabalho foi avaliar o desempenho zootécnico e as características de carcaça de frangos de corte, alimentados com dietas contendo farinha de resíduo do processamento de camarões (FC). Foram utilizados 240 pintos de um dia de idade, distribuídos em um delineamento experimental inteiramente casualizado, sendo 5 tratamentos (níveis de inclusão de FC: 0, 3, 6, 9 e 12% em rações a base de milho e farelo de soja) com 4 repetições e 12 aves por unidade experimental. Os níveis de inclusão da FC proporcionaram efeito quadrático apenas para o ganho de peso, demonstrando que os melhores níveis de inclusão na dieta foram de 5,46% e 5,87%, nos períodos de 1 a 21 e 22 a 42 dias de idade, respectivamente, melhorando, inclusive, a pigmentação na carcaça das avesEditora da Universidade Estadual de Maringá2007-06-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4010.4025/actascianimsci.v28i3.40Acta Scientiarum. Animal Sciences; Vol 28 No 3 (2006); 273-279Acta Scientiarum. Animal Sciences; v. 28 n. 3 (2006); 273-2791807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/40/8Cunha, Fábio Sales de AlbuquerqueRabello, Carlos Boa-ViagemDutra Junior, Wilson MoreiraLudke, Maria Carmo Mohaupt MarquesLoureiro, Riviana Roberta de SouzaFreitas, Cleber Rondinelli Gomes deinfo:eu-repo/semantics/openAccess2024-05-17T13:03:03Zoai:periodicos.uem.br/ojs:article/40Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:03Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Utilization and effect of shrimp waste meal in the performance and characteristics of broiler (Litopeneaus Vannamei) - DOI: 10.4025/actascianimsci.v28i3.40
Desempenho e características de carcaça de frangos de corte alimentados com dietas contendo farinha de resíduos do processamento de camarões (Litopeneaus vannamei) - DOI: 10.4025/actascianimsci.v28i3.40
title Utilization and effect of shrimp waste meal in the performance and characteristics of broiler (Litopeneaus Vannamei) - DOI: 10.4025/actascianimsci.v28i3.40
spellingShingle Utilization and effect of shrimp waste meal in the performance and characteristics of broiler (Litopeneaus Vannamei) - DOI: 10.4025/actascianimsci.v28i3.40
Cunha, Fábio Sales de Albuquerque
alimento alternativo
frangos
farinha de camarão
title_short Utilization and effect of shrimp waste meal in the performance and characteristics of broiler (Litopeneaus Vannamei) - DOI: 10.4025/actascianimsci.v28i3.40
title_full Utilization and effect of shrimp waste meal in the performance and characteristics of broiler (Litopeneaus Vannamei) - DOI: 10.4025/actascianimsci.v28i3.40
title_fullStr Utilization and effect of shrimp waste meal in the performance and characteristics of broiler (Litopeneaus Vannamei) - DOI: 10.4025/actascianimsci.v28i3.40
title_full_unstemmed Utilization and effect of shrimp waste meal in the performance and characteristics of broiler (Litopeneaus Vannamei) - DOI: 10.4025/actascianimsci.v28i3.40
title_sort Utilization and effect of shrimp waste meal in the performance and characteristics of broiler (Litopeneaus Vannamei) - DOI: 10.4025/actascianimsci.v28i3.40
author Cunha, Fábio Sales de Albuquerque
author_facet Cunha, Fábio Sales de Albuquerque
Rabello, Carlos Boa-Viagem
Dutra Junior, Wilson Moreira
Ludke, Maria Carmo Mohaupt Marques
Loureiro, Riviana Roberta de Souza
Freitas, Cleber Rondinelli Gomes de
author_role author
author2 Rabello, Carlos Boa-Viagem
Dutra Junior, Wilson Moreira
Ludke, Maria Carmo Mohaupt Marques
Loureiro, Riviana Roberta de Souza
Freitas, Cleber Rondinelli Gomes de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Cunha, Fábio Sales de Albuquerque
Rabello, Carlos Boa-Viagem
Dutra Junior, Wilson Moreira
Ludke, Maria Carmo Mohaupt Marques
Loureiro, Riviana Roberta de Souza
Freitas, Cleber Rondinelli Gomes de
dc.subject.por.fl_str_mv alimento alternativo
frangos
farinha de camarão
topic alimento alternativo
frangos
farinha de camarão
description This experiment was to evaluate the performance of broiler chickens feed with different levels of shrimp meal (SM) in their diet. In this experiment 240 broiler chickens were distributed at a complete randomized design in five treatments and four replications of 12 broiler chickens per experimental unit. The levels of SM were 0, 3, 6, 9 e 12% added to zea mays and soybean-meal ration based. These rations were fed to 1-day-old broiler chicks for 6 weeks (3 weeks of starter rations and 3 weeks of finished ration). Only the weight gain presented significant difference with effects on shrimp meal levels in the ration. The shrimp waste meal (Litopenaeus vannamei) resulted in a quadratic effect (P
publishDate 2007
dc.date.none.fl_str_mv 2007-06-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/40
10.4025/actascianimsci.v28i3.40
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/40
identifier_str_mv 10.4025/actascianimsci.v28i3.40
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/40/8
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 28 No 3 (2006); 273-279
Acta Scientiarum. Animal Sciences; v. 28 n. 3 (2006); 273-279
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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