Utilization and effect of shrimp waste meal in the performance and characteristics of broiler (Litopeneaus Vannamei) - DOI: 10.4025/actascianimsci.v28i3.40
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/40 |
Resumo: | This experiment was to evaluate the performance of broiler chickens feed with different levels of shrimp meal (SM) in their diet. In this experiment 240 broiler chickens were distributed at a complete randomized design in five treatments and four replications of 12 broiler chickens per experimental unit. The levels of SM were 0, 3, 6, 9 e 12% added to zea mays and soybean-meal ration based. These rations were fed to 1-day-old broiler chicks for 6 weeks (3 weeks of starter rations and 3 weeks of finished ration). Only the weight gain presented significant difference with effects on shrimp meal levels in the ration. The shrimp waste meal (Litopenaeus vannamei) resulted in a quadratic effect (P |
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Acta Scientiarum. Animal Sciences (Online) |
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Utilization and effect of shrimp waste meal in the performance and characteristics of broiler (Litopeneaus Vannamei) - DOI: 10.4025/actascianimsci.v28i3.40Desempenho e características de carcaça de frangos de corte alimentados com dietas contendo farinha de resíduos do processamento de camarões (Litopeneaus vannamei) - DOI: 10.4025/actascianimsci.v28i3.40alimento alternativofrangosfarinha de camarãoThis experiment was to evaluate the performance of broiler chickens feed with different levels of shrimp meal (SM) in their diet. In this experiment 240 broiler chickens were distributed at a complete randomized design in five treatments and four replications of 12 broiler chickens per experimental unit. The levels of SM were 0, 3, 6, 9 e 12% added to zea mays and soybean-meal ration based. These rations were fed to 1-day-old broiler chicks for 6 weeks (3 weeks of starter rations and 3 weeks of finished ration). Only the weight gain presented significant difference with effects on shrimp meal levels in the ration. The shrimp waste meal (Litopenaeus vannamei) resulted in a quadratic effect (PO objetivo do presente trabalho foi avaliar o desempenho zootécnico e as características de carcaça de frangos de corte, alimentados com dietas contendo farinha de resíduo do processamento de camarões (FC). Foram utilizados 240 pintos de um dia de idade, distribuídos em um delineamento experimental inteiramente casualizado, sendo 5 tratamentos (níveis de inclusão de FC: 0, 3, 6, 9 e 12% em rações a base de milho e farelo de soja) com 4 repetições e 12 aves por unidade experimental. Os níveis de inclusão da FC proporcionaram efeito quadrático apenas para o ganho de peso, demonstrando que os melhores níveis de inclusão na dieta foram de 5,46% e 5,87%, nos períodos de 1 a 21 e 22 a 42 dias de idade, respectivamente, melhorando, inclusive, a pigmentação na carcaça das avesEditora da Universidade Estadual de Maringá2007-06-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4010.4025/actascianimsci.v28i3.40Acta Scientiarum. Animal Sciences; Vol 28 No 3 (2006); 273-279Acta Scientiarum. Animal Sciences; v. 28 n. 3 (2006); 273-2791807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/40/8Cunha, Fábio Sales de AlbuquerqueRabello, Carlos Boa-ViagemDutra Junior, Wilson MoreiraLudke, Maria Carmo Mohaupt MarquesLoureiro, Riviana Roberta de SouzaFreitas, Cleber Rondinelli Gomes deinfo:eu-repo/semantics/openAccess2024-05-17T13:03:03Zoai:periodicos.uem.br/ojs:article/40Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:03Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Utilization and effect of shrimp waste meal in the performance and characteristics of broiler (Litopeneaus Vannamei) - DOI: 10.4025/actascianimsci.v28i3.40 Desempenho e características de carcaça de frangos de corte alimentados com dietas contendo farinha de resíduos do processamento de camarões (Litopeneaus vannamei) - DOI: 10.4025/actascianimsci.v28i3.40 |
title |
Utilization and effect of shrimp waste meal in the performance and characteristics of broiler (Litopeneaus Vannamei) - DOI: 10.4025/actascianimsci.v28i3.40 |
spellingShingle |
Utilization and effect of shrimp waste meal in the performance and characteristics of broiler (Litopeneaus Vannamei) - DOI: 10.4025/actascianimsci.v28i3.40 Cunha, Fábio Sales de Albuquerque alimento alternativo frangos farinha de camarão |
title_short |
Utilization and effect of shrimp waste meal in the performance and characteristics of broiler (Litopeneaus Vannamei) - DOI: 10.4025/actascianimsci.v28i3.40 |
title_full |
Utilization and effect of shrimp waste meal in the performance and characteristics of broiler (Litopeneaus Vannamei) - DOI: 10.4025/actascianimsci.v28i3.40 |
title_fullStr |
Utilization and effect of shrimp waste meal in the performance and characteristics of broiler (Litopeneaus Vannamei) - DOI: 10.4025/actascianimsci.v28i3.40 |
title_full_unstemmed |
Utilization and effect of shrimp waste meal in the performance and characteristics of broiler (Litopeneaus Vannamei) - DOI: 10.4025/actascianimsci.v28i3.40 |
title_sort |
Utilization and effect of shrimp waste meal in the performance and characteristics of broiler (Litopeneaus Vannamei) - DOI: 10.4025/actascianimsci.v28i3.40 |
author |
Cunha, Fábio Sales de Albuquerque |
author_facet |
Cunha, Fábio Sales de Albuquerque Rabello, Carlos Boa-Viagem Dutra Junior, Wilson Moreira Ludke, Maria Carmo Mohaupt Marques Loureiro, Riviana Roberta de Souza Freitas, Cleber Rondinelli Gomes de |
author_role |
author |
author2 |
Rabello, Carlos Boa-Viagem Dutra Junior, Wilson Moreira Ludke, Maria Carmo Mohaupt Marques Loureiro, Riviana Roberta de Souza Freitas, Cleber Rondinelli Gomes de |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Cunha, Fábio Sales de Albuquerque Rabello, Carlos Boa-Viagem Dutra Junior, Wilson Moreira Ludke, Maria Carmo Mohaupt Marques Loureiro, Riviana Roberta de Souza Freitas, Cleber Rondinelli Gomes de |
dc.subject.por.fl_str_mv |
alimento alternativo frangos farinha de camarão |
topic |
alimento alternativo frangos farinha de camarão |
description |
This experiment was to evaluate the performance of broiler chickens feed with different levels of shrimp meal (SM) in their diet. In this experiment 240 broiler chickens were distributed at a complete randomized design in five treatments and four replications of 12 broiler chickens per experimental unit. The levels of SM were 0, 3, 6, 9 e 12% added to zea mays and soybean-meal ration based. These rations were fed to 1-day-old broiler chicks for 6 weeks (3 weeks of starter rations and 3 weeks of finished ration). Only the weight gain presented significant difference with effects on shrimp meal levels in the ration. The shrimp waste meal (Litopenaeus vannamei) resulted in a quadratic effect (P |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-06-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/40 10.4025/actascianimsci.v28i3.40 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/40 |
identifier_str_mv |
10.4025/actascianimsci.v28i3.40 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/40/8 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 28 No 3 (2006); 273-279 Acta Scientiarum. Animal Sciences; v. 28 n. 3 (2006); 273-279 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315356169273344 |