Growth and meat quality of three free-range chickens and commercial broiler under the same breeding conditions

Detalhes bibliográficos
Autor(a) principal: Zidane, Azdinia
Data de Publicação: 2018
Outros Autores: Ababou, Adda, Metlef, Sarra, Niar, Abdellatif, Bouderoua, Kaddour
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39663
Resumo: Commercial breed has taken over the Algerian poultry production market which participated in the weakening of the village poultry farming, highly dominant prior to the 1980s. Fortunately, the dietary preferences of consumers, strongly participated in the preservation of the local animal breed diversity. In this context, the aim of this work was to study the growth performances and meat quality of 3 local chicken phenotypes versus commercial broiler chicken in the same breeding conditions in the region of Chlef in Algeria. A week after hatching, 4 randomly chosen samples of 30 chicks from each phenotype normal plumage free-range chicken (NPFRC), crested free-range chicken (CFRC), feathered tarsus free-range chicken (FTFRC) and commercial broiler chicken (CBC) were reared from the age of 1st until 8th week (slaughter age). The three local breed (FTFRC, CFRC and NPFRC) had the comparable body weight, but low (p < 0.05) to those of CBC. In terms of meat quality, the principal components analysis (PCA) and the analysis of variance showed that the free-range chickens were more interesting than the commercial broiler chicken very fat, especially the crested phenotype (CFRC), due to its very high protein 24.6% and very low fat content 1.20%. 
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spelling Growth and meat quality of three free-range chickens and commercial broiler under the same breeding conditionsbody weightfatphenotypesproteinChlef.Commercial breed has taken over the Algerian poultry production market which participated in the weakening of the village poultry farming, highly dominant prior to the 1980s. Fortunately, the dietary preferences of consumers, strongly participated in the preservation of the local animal breed diversity. In this context, the aim of this work was to study the growth performances and meat quality of 3 local chicken phenotypes versus commercial broiler chicken in the same breeding conditions in the region of Chlef in Algeria. A week after hatching, 4 randomly chosen samples of 30 chicks from each phenotype normal plumage free-range chicken (NPFRC), crested free-range chicken (CFRC), feathered tarsus free-range chicken (FTFRC) and commercial broiler chicken (CBC) were reared from the age of 1st until 8th week (slaughter age). The three local breed (FTFRC, CFRC and NPFRC) had the comparable body weight, but low (p < 0.05) to those of CBC. In terms of meat quality, the principal components analysis (PCA) and the analysis of variance showed that the free-range chickens were more interesting than the commercial broiler chicken very fat, especially the crested phenotype (CFRC), due to its very high protein 24.6% and very low fat content 1.20%. Editora da Universidade Estadual de Maringá2018-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionfieldwork; laboratory analysisapplication/pdfapplication/vnd.openxmlformats-officedocument.spreadsheetml.sheethttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3966310.4025/actascianimsci.v40i1.39663Acta Scientiarum. Animal Sciences; Vol 40 (2018): Publicação Contínua; e39663Acta Scientiarum. Animal Sciences; v. 40 (2018): Publicação Contínua; e396631807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39663/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39663/751375146364Copyright (c) 2018 Acta Scientiarum. Animal Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessZidane, AzdiniaAbabou, AddaMetlef, SarraNiar, AbdellatifBouderoua, Kaddour2019-07-17T08:31:19Zoai:periodicos.uem.br/ojs:article/39663Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2019-07-17T08:31:19Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Growth and meat quality of three free-range chickens and commercial broiler under the same breeding conditions
title Growth and meat quality of three free-range chickens and commercial broiler under the same breeding conditions
spellingShingle Growth and meat quality of three free-range chickens and commercial broiler under the same breeding conditions
Zidane, Azdinia
body weight
fat
phenotypes
protein
Chlef.
title_short Growth and meat quality of three free-range chickens and commercial broiler under the same breeding conditions
title_full Growth and meat quality of three free-range chickens and commercial broiler under the same breeding conditions
title_fullStr Growth and meat quality of three free-range chickens and commercial broiler under the same breeding conditions
title_full_unstemmed Growth and meat quality of three free-range chickens and commercial broiler under the same breeding conditions
title_sort Growth and meat quality of three free-range chickens and commercial broiler under the same breeding conditions
author Zidane, Azdinia
author_facet Zidane, Azdinia
Ababou, Adda
Metlef, Sarra
Niar, Abdellatif
Bouderoua, Kaddour
author_role author
author2 Ababou, Adda
Metlef, Sarra
Niar, Abdellatif
Bouderoua, Kaddour
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Zidane, Azdinia
Ababou, Adda
Metlef, Sarra
Niar, Abdellatif
Bouderoua, Kaddour
dc.subject.por.fl_str_mv body weight
fat
phenotypes
protein
Chlef.
topic body weight
fat
phenotypes
protein
Chlef.
description Commercial breed has taken over the Algerian poultry production market which participated in the weakening of the village poultry farming, highly dominant prior to the 1980s. Fortunately, the dietary preferences of consumers, strongly participated in the preservation of the local animal breed diversity. In this context, the aim of this work was to study the growth performances and meat quality of 3 local chicken phenotypes versus commercial broiler chicken in the same breeding conditions in the region of Chlef in Algeria. A week after hatching, 4 randomly chosen samples of 30 chicks from each phenotype normal plumage free-range chicken (NPFRC), crested free-range chicken (CFRC), feathered tarsus free-range chicken (FTFRC) and commercial broiler chicken (CBC) were reared from the age of 1st until 8th week (slaughter age). The three local breed (FTFRC, CFRC and NPFRC) had the comparable body weight, but low (p < 0.05) to those of CBC. In terms of meat quality, the principal components analysis (PCA) and the analysis of variance showed that the free-range chickens were more interesting than the commercial broiler chicken very fat, especially the crested phenotype (CFRC), due to its very high protein 24.6% and very low fat content 1.20%. 
publishDate 2018
dc.date.none.fl_str_mv 2018-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
fieldwork; laboratory analysis
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39663
10.4025/actascianimsci.v40i1.39663
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39663
identifier_str_mv 10.4025/actascianimsci.v40i1.39663
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39663/pdf
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39663/751375146364
dc.rights.driver.fl_str_mv Copyright (c) 2018 Acta Scientiarum. Animal Sciences
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Acta Scientiarum. Animal Sciences
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 40 (2018): Publicação Contínua; e39663
Acta Scientiarum. Animal Sciences; v. 40 (2018): Publicação Contínua; e39663
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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