Physicochemical characteristics of lamb meat fed with cottonseed associated with calcium lignosulphonate
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/54682 |
Resumo: | The physicochemical characteristics of the meat from lambs fed diets containing whole or disintegrated cottonseed, associated or not with calcium lignosulfonate (LignoCaSO3), were evaluated. Thirty non-castrated Dorper x Santa Inês lambs, with an average of 24.9 ± 3.6 kg and four months of age were confined for 60 days in collective stalls and distributed in a completely randomized design with six replications. After slaughter, by means of contrasts, the averages of the parameters of the semimembranous and semitendinosus muscles were analyzed. The cottonseed increased cooking loss and ash, and reduced muscle weight, water holding capacity and red intensity. The disintegration of the cottonseed reduced the shear force in diets without LignoCaSO3, increased the protein and the loss by cooking and reduced the pH in the diets with the additive. The luminosity values increased with the disintegration of the cottonseed in diets with and without LignoCaSO3. The addition of LignoCaSO3 increased the weight of the muscle, protein, ash, pH, shear strength and the intensity of red. Moisture, lipids and yellow intensity were not influenced by the diets. Even changing the physical-chemical characteristics, the cottonseed with or without LignoCaSO3 does not change the quality of the meat |
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Physicochemical characteristics of lamb meat fed with cottonseed associated with calcium lignosulphonatePhysicochemical characteristics of lamb meat fed with cottonseed associated with calcium lignosulphonateConcentrate; feedlot; sheep; quality; semimembranosus; semitendinosus.Concentrate; feedlot; sheep; quality; semimembranosus; semitendinosus.The physicochemical characteristics of the meat from lambs fed diets containing whole or disintegrated cottonseed, associated or not with calcium lignosulfonate (LignoCaSO3), were evaluated. Thirty non-castrated Dorper x Santa Inês lambs, with an average of 24.9 ± 3.6 kg and four months of age were confined for 60 days in collective stalls and distributed in a completely randomized design with six replications. After slaughter, by means of contrasts, the averages of the parameters of the semimembranous and semitendinosus muscles were analyzed. The cottonseed increased cooking loss and ash, and reduced muscle weight, water holding capacity and red intensity. The disintegration of the cottonseed reduced the shear force in diets without LignoCaSO3, increased the protein and the loss by cooking and reduced the pH in the diets with the additive. The luminosity values increased with the disintegration of the cottonseed in diets with and without LignoCaSO3. The addition of LignoCaSO3 increased the weight of the muscle, protein, ash, pH, shear strength and the intensity of red. Moisture, lipids and yellow intensity were not influenced by the diets. Even changing the physical-chemical characteristics, the cottonseed with or without LignoCaSO3 does not change the quality of the meatThe physicochemical characteristics of the meat from lambs fed diets containing whole or disintegrated cottonseed, associated or not with calcium lignosulfonate (LignoCaSO3), were evaluated. Thirty non-castrated Dorper x Santa Inês lambs, with an average of 24.9 ± 3.6 kg and four months of age were confined for 60 days in collective stalls and distributed in a completely randomized design with six replications. After slaughter, by means of contrasts, the averages of the parameters of the semimembranous and semitendinosus muscles were analyzed. The cottonseed increased cooking loss and ash, and reduced muscle weight, water holding capacity and red intensity. The disintegration of the cottonseed reduced the shear force in diets without LignoCaSO3, increased the protein and the loss by cooking and reduced the pH in the diets with the additive. The luminosity values increased with the disintegration of the cottonseed in diets with and without LignoCaSO3. The addition of LignoCaSO3 increased the weight of the muscle, protein, ash, pH, shear strength and the intensity of red. Moisture, lipids and yellow intensity were not influenced by the diets. Even changing the physical-chemical characteristics, the cottonseed with or without LignoCaSO3 does not change the quality of the meatEditora da Universidade Estadual de Maringá2022-05-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/5468210.4025/actascianimsci.v44i1.54682Acta Scientiarum. Animal Sciences; Vol 44 (2022): Publicação contínua; e54682Acta Scientiarum. Animal Sciences; v. 44 (2022): Publicação contínua; e546821807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/54682/751375154163Copyright (c) 2022 Acta Scientiarum. Animal Scienceshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLima, Leandro PereiraCruz, Cristiane Leal dos Santos Farias, Thon Jovita Wanderley Júnior, Marcus Andrade Junqueira, Rodrigo Soares Oliveira, Ana Rosa Alves de Cordeiro, Carla Fabrícia de Araújo Gusmão Filho, José Dantas 2022-06-07T11:55:48Zoai:periodicos.uem.br/ojs:article/54682Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2022-06-07T11:55:48Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Physicochemical characteristics of lamb meat fed with cottonseed associated with calcium lignosulphonate Physicochemical characteristics of lamb meat fed with cottonseed associated with calcium lignosulphonate |
title |
Physicochemical characteristics of lamb meat fed with cottonseed associated with calcium lignosulphonate |
spellingShingle |
Physicochemical characteristics of lamb meat fed with cottonseed associated with calcium lignosulphonate Lima, Leandro Pereira Concentrate; feedlot; sheep; quality; semimembranosus; semitendinosus. Concentrate; feedlot; sheep; quality; semimembranosus; semitendinosus. |
title_short |
Physicochemical characteristics of lamb meat fed with cottonseed associated with calcium lignosulphonate |
title_full |
Physicochemical characteristics of lamb meat fed with cottonseed associated with calcium lignosulphonate |
title_fullStr |
Physicochemical characteristics of lamb meat fed with cottonseed associated with calcium lignosulphonate |
title_full_unstemmed |
Physicochemical characteristics of lamb meat fed with cottonseed associated with calcium lignosulphonate |
title_sort |
Physicochemical characteristics of lamb meat fed with cottonseed associated with calcium lignosulphonate |
author |
Lima, Leandro Pereira |
author_facet |
Lima, Leandro Pereira Cruz, Cristiane Leal dos Santos Farias, Thon Jovita Wanderley Júnior, Marcus Andrade Junqueira, Rodrigo Soares Oliveira, Ana Rosa Alves de Cordeiro, Carla Fabrícia de Araújo Gusmão Filho, José Dantas |
author_role |
author |
author2 |
Cruz, Cristiane Leal dos Santos Farias, Thon Jovita Wanderley Júnior, Marcus Andrade Junqueira, Rodrigo Soares Oliveira, Ana Rosa Alves de Cordeiro, Carla Fabrícia de Araújo Gusmão Filho, José Dantas |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Lima, Leandro Pereira Cruz, Cristiane Leal dos Santos Farias, Thon Jovita Wanderley Júnior, Marcus Andrade Junqueira, Rodrigo Soares Oliveira, Ana Rosa Alves de Cordeiro, Carla Fabrícia de Araújo Gusmão Filho, José Dantas |
dc.subject.por.fl_str_mv |
Concentrate; feedlot; sheep; quality; semimembranosus; semitendinosus. Concentrate; feedlot; sheep; quality; semimembranosus; semitendinosus. |
topic |
Concentrate; feedlot; sheep; quality; semimembranosus; semitendinosus. Concentrate; feedlot; sheep; quality; semimembranosus; semitendinosus. |
description |
The physicochemical characteristics of the meat from lambs fed diets containing whole or disintegrated cottonseed, associated or not with calcium lignosulfonate (LignoCaSO3), were evaluated. Thirty non-castrated Dorper x Santa Inês lambs, with an average of 24.9 ± 3.6 kg and four months of age were confined for 60 days in collective stalls and distributed in a completely randomized design with six replications. After slaughter, by means of contrasts, the averages of the parameters of the semimembranous and semitendinosus muscles were analyzed. The cottonseed increased cooking loss and ash, and reduced muscle weight, water holding capacity and red intensity. The disintegration of the cottonseed reduced the shear force in diets without LignoCaSO3, increased the protein and the loss by cooking and reduced the pH in the diets with the additive. The luminosity values increased with the disintegration of the cottonseed in diets with and without LignoCaSO3. The addition of LignoCaSO3 increased the weight of the muscle, protein, ash, pH, shear strength and the intensity of red. Moisture, lipids and yellow intensity were not influenced by the diets. Even changing the physical-chemical characteristics, the cottonseed with or without LignoCaSO3 does not change the quality of the meat |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-05-11 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/54682 10.4025/actascianimsci.v44i1.54682 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/54682 |
identifier_str_mv |
10.4025/actascianimsci.v44i1.54682 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/54682/751375154163 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Acta Scientiarum. Animal Sciences http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Acta Scientiarum. Animal Sciences http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 44 (2022): Publicação contínua; e54682 Acta Scientiarum. Animal Sciences; v. 44 (2022): Publicação contínua; e54682 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
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1799315363664494592 |