Full-fat soybean meal in diets for Nile Tilapia (Oreochromis niloticus) juveniles - DOI: 10.4025/actascianimsci.v26i2.1866
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1866 |
Resumo: | This study was carried out to evaluate full-fat soybean meal (FFSM) in diets for Nile tilapia (Oreochromis niloticus L.) juveniles. Sixty-four fingerlings (1.59 ± 0.06g) were distributed in a randomized block design with four treatments (0.0; 7.0; 14.0 and 22.0% of FFSM inclusion) replacing 0.0; 19..3; 41.0 and 60.0% of protein from soybean meal (SM), respectively, and four replicates. The ration, isoproteic (± 27.0% of crude protein) and isocaloric (± 3,400kcal of digestible energy/kg) were fed for a period of 48 days. There was no effect of FFSM inclusion levels on survival rate. The feed intake increased linearly with the FFSM inclusion levels. A quadratic effect of FFSM inclusion levels on weight gain, feed/gain ratio, protein efficiency ratio and cost per kilogram gain was observed. The best level of FFSM inclusion was the 17.0%, or 46.0% of SM protein replaced by FFSM protein. |
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Full-fat soybean meal in diets for Nile Tilapia (Oreochromis niloticus) juveniles - DOI: 10.4025/actascianimsci.v26i2.1866Farelo de soja integral em rações para juvenis de tilápia do Nilo (Oreochromis niloticus) - DOI: 10.4025/actascianimsci.v26i2.1866desempenhofarelo de soja integralOreochromis niloticutilápia do Nilo5.04.00.00-2 ZootecniaThis study was carried out to evaluate full-fat soybean meal (FFSM) in diets for Nile tilapia (Oreochromis niloticus L.) juveniles. Sixty-four fingerlings (1.59 ± 0.06g) were distributed in a randomized block design with four treatments (0.0; 7.0; 14.0 and 22.0% of FFSM inclusion) replacing 0.0; 19..3; 41.0 and 60.0% of protein from soybean meal (SM), respectively, and four replicates. The ration, isoproteic (± 27.0% of crude protein) and isocaloric (± 3,400kcal of digestible energy/kg) were fed for a period of 48 days. There was no effect of FFSM inclusion levels on survival rate. The feed intake increased linearly with the FFSM inclusion levels. A quadratic effect of FFSM inclusion levels on weight gain, feed/gain ratio, protein efficiency ratio and cost per kilogram gain was observed. The best level of FFSM inclusion was the 17.0%, or 46.0% of SM protein replaced by FFSM protein.Este estudo objetivou avaliar o farelo de soja integral (FSI) em rações para juvenis de tilápia do Nilo (Oreochromis niloticus L.). Foram utilizados 64 alevinos com 1,59 ± 0,06g distribuídos em um delineamento em blocos ao acaso com 4 tratamentos (0,0; 7,0; 14,0 e 22,0% de inclusão de FSI) substituindo, respectivamente, 0,0; 19,3; 41,0 e 60% da proteína do farelo de soja (FS) e 4 repetições. As rações isoprotéicas (± 27% de proteína bruta) e isocalóricas (± 3.400kcal de energia digestível/kg), foram fornecidas durante 48 dias. Não foi observado efeito da inclusão de FSI sobre a taxa de sobrevivência. O consumo aumentou linearmente com o aumento nos níveis de inclusão de FSI. Foi observado efeito quadrático dos níveis de inclusão de FSI sobre ganho de peso, conversão alimentar e taxa de eficiência protéica. O mais adequado valor foi o de 17%, ou 46% de substituição da proteína do FS pela do FSI.Editora da Universidade Estadual de Maringá2008-04-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/186610.4025/actascianimsci.v26i2.1866Acta Scientiarum. Animal Sciences; Vol 26 No 2 (2004); 203-207Acta Scientiarum. Animal Sciences; v. 26 n. 2 (2004); 203-2071807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1866/1196Furuya, Wilson MassamituHayashi, CarminoFuruya, Valeria Rossetto BarriveiraSakaguti, Eduardo ShigueroBotaro, DanieleSilva, Lilian Carolina RosaAuresco, Samara Acostainfo:eu-repo/semantics/openAccess2024-05-17T13:03:31Zoai:periodicos.uem.br/ojs:article/1866Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:31Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Full-fat soybean meal in diets for Nile Tilapia (Oreochromis niloticus) juveniles - DOI: 10.4025/actascianimsci.v26i2.1866 Farelo de soja integral em rações para juvenis de tilápia do Nilo (Oreochromis niloticus) - DOI: 10.4025/actascianimsci.v26i2.1866 |
title |
Full-fat soybean meal in diets for Nile Tilapia (Oreochromis niloticus) juveniles - DOI: 10.4025/actascianimsci.v26i2.1866 |
spellingShingle |
Full-fat soybean meal in diets for Nile Tilapia (Oreochromis niloticus) juveniles - DOI: 10.4025/actascianimsci.v26i2.1866 Furuya, Wilson Massamitu desempenho farelo de soja integral Oreochromis niloticu tilápia do Nilo 5.04.00.00-2 Zootecnia |
title_short |
Full-fat soybean meal in diets for Nile Tilapia (Oreochromis niloticus) juveniles - DOI: 10.4025/actascianimsci.v26i2.1866 |
title_full |
Full-fat soybean meal in diets for Nile Tilapia (Oreochromis niloticus) juveniles - DOI: 10.4025/actascianimsci.v26i2.1866 |
title_fullStr |
Full-fat soybean meal in diets for Nile Tilapia (Oreochromis niloticus) juveniles - DOI: 10.4025/actascianimsci.v26i2.1866 |
title_full_unstemmed |
Full-fat soybean meal in diets for Nile Tilapia (Oreochromis niloticus) juveniles - DOI: 10.4025/actascianimsci.v26i2.1866 |
title_sort |
Full-fat soybean meal in diets for Nile Tilapia (Oreochromis niloticus) juveniles - DOI: 10.4025/actascianimsci.v26i2.1866 |
author |
Furuya, Wilson Massamitu |
author_facet |
Furuya, Wilson Massamitu Hayashi, Carmino Furuya, Valeria Rossetto Barriveira Sakaguti, Eduardo Shiguero Botaro, Daniele Silva, Lilian Carolina Rosa Auresco, Samara Acosta |
author_role |
author |
author2 |
Hayashi, Carmino Furuya, Valeria Rossetto Barriveira Sakaguti, Eduardo Shiguero Botaro, Daniele Silva, Lilian Carolina Rosa Auresco, Samara Acosta |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Furuya, Wilson Massamitu Hayashi, Carmino Furuya, Valeria Rossetto Barriveira Sakaguti, Eduardo Shiguero Botaro, Daniele Silva, Lilian Carolina Rosa Auresco, Samara Acosta |
dc.subject.por.fl_str_mv |
desempenho farelo de soja integral Oreochromis niloticu tilápia do Nilo 5.04.00.00-2 Zootecnia |
topic |
desempenho farelo de soja integral Oreochromis niloticu tilápia do Nilo 5.04.00.00-2 Zootecnia |
description |
This study was carried out to evaluate full-fat soybean meal (FFSM) in diets for Nile tilapia (Oreochromis niloticus L.) juveniles. Sixty-four fingerlings (1.59 ± 0.06g) were distributed in a randomized block design with four treatments (0.0; 7.0; 14.0 and 22.0% of FFSM inclusion) replacing 0.0; 19..3; 41.0 and 60.0% of protein from soybean meal (SM), respectively, and four replicates. The ration, isoproteic (± 27.0% of crude protein) and isocaloric (± 3,400kcal of digestible energy/kg) were fed for a period of 48 days. There was no effect of FFSM inclusion levels on survival rate. The feed intake increased linearly with the FFSM inclusion levels. A quadratic effect of FFSM inclusion levels on weight gain, feed/gain ratio, protein efficiency ratio and cost per kilogram gain was observed. The best level of FFSM inclusion was the 17.0%, or 46.0% of SM protein replaced by FFSM protein. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-04-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1866 10.4025/actascianimsci.v26i2.1866 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1866 |
identifier_str_mv |
10.4025/actascianimsci.v26i2.1866 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1866/1196 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 26 No 2 (2004); 203-207 Acta Scientiarum. Animal Sciences; v. 26 n. 2 (2004); 203-207 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315357455876096 |