Zinc and spray dried alcohol yeast as pronutrient for Nile tilapia fingerlings (Oreochromis niloticus L.) - DOI: 10.4025/actascianimsci.v26i2.1862
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1862 |
Resumo: | This research aimed to evaluate spray dried alcohol yeast (Saccharomyces cerevisiae) and zinc (zinc oxide) as pronutrient in initial diet for Nile tilapia (Oreochromis niloticus L.). The experimental diets, isoproteic (30.00%DP) and isoenergetic (3200kcal DE/kg diet), were supplemented with three yeast levels (0.50, 1.00 and 2.00%) and three zinc levels (150, 300 and 600mg/kg). An additional diet with no pronutrient was used. The experiment was a factorial 3 x 3 (yeast levels and zinc) plus an additional treatment (control) and four replications in completely randomized block design. Weight gain, apparent feed conversion, specific growth rate, protein efficiency rate, and apparent digestibility coefficients for dry matter, crude protein, total lipid and gross energy of experimental diets were analyzed. The spray dried alcohol yeast and zinc acted as pronutrient for Nile tilapia fingerlings and the levels of 1.00% of yeast and 300mg Zn/kg diet, presented better responses on growth performance and on the apparent digestibility coefficient. There was a positive interaction between yeast levels and zinc on the weight gain, apparent feed conversion and apparent digestibility coefficient of the dry matter, total lipid and gross energy. |
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Zinc and spray dried alcohol yeast as pronutrient for Nile tilapia fingerlings (Oreochromis niloticus L.) - DOI: 10.4025/actascianimsci.v26i2.1862Zinco e levedura desidratada de álcool como pró-nutrientes para alevinos de tilápia do Nilo (Oreochromis niloticus L.) - DOI: 10.4025/actascianimsci.v26i2.1862tilápia do Nilolevedurazincopró-nutrientedesempenho produtivodigestibilidade5.04.00.00-2 ZootecniaThis research aimed to evaluate spray dried alcohol yeast (Saccharomyces cerevisiae) and zinc (zinc oxide) as pronutrient in initial diet for Nile tilapia (Oreochromis niloticus L.). The experimental diets, isoproteic (30.00%DP) and isoenergetic (3200kcal DE/kg diet), were supplemented with three yeast levels (0.50, 1.00 and 2.00%) and three zinc levels (150, 300 and 600mg/kg). An additional diet with no pronutrient was used. The experiment was a factorial 3 x 3 (yeast levels and zinc) plus an additional treatment (control) and four replications in completely randomized block design. Weight gain, apparent feed conversion, specific growth rate, protein efficiency rate, and apparent digestibility coefficients for dry matter, crude protein, total lipid and gross energy of experimental diets were analyzed. The spray dried alcohol yeast and zinc acted as pronutrient for Nile tilapia fingerlings and the levels of 1.00% of yeast and 300mg Zn/kg diet, presented better responses on growth performance and on the apparent digestibility coefficient. There was a positive interaction between yeast levels and zinc on the weight gain, apparent feed conversion and apparent digestibility coefficient of the dry matter, total lipid and gross energy.Este trabalho teve como objetivo avaliar a levedura desidratada de álcool (Saccharomyces cerevisiae) e o zinco (óxido de zinco) como pró-nutrientes em ração inicial para tilápia do Nilo (Oreochromis niloticus L.). As rações experimentais, isoprotéicas (30,00%PD) e isoenergéticas (3200kcal ED/kg dieta) foram suplementadas com 3 níveis de levedura (0,5%; 1% e 2%) e 3 níveis de óxido de zinco (150, 300 e 600mg/kg). Utilizou-se, ainda, uma ração controle sem esses pró-nutrientes. Adotou-se o delineamento em blocos inteiramente casualizados em esquema fatorial 3 x 3 (níveis de levedura e zinco) com tratamento adicional (controle) e 4 repetições. Avaliou-se o ganho de peso, conversão alimentar aparente, taxa de crescimento específico, taxa de eficiência protéica e os coeficientes de digestibilidade aparente para matéria seca, proteína bruta, lipídio total e energia bruta das rações experimentais. A levedura desidratada de álcool e o zinco atuam como pró-nutrientes para alevinos de tilápia do Nilo, sendo que os níveis de 1% de levedura e 300mg Zn/kg dieta proporcionaram melhores respostas no desempenho produtivo e nos coeficientes de digestibilidade aparente. Houve interação positiva entre os níveis de levedura e zinco para o ganho de peso, conversão alimentar aparente e coeficientes de digestibilidade aparente da matéria seca, lipídio total e energia bruta.Editora da Universidade Estadual de Maringá2008-04-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/186210.4025/actascianimsci.v26i2.1862Acta Scientiarum. Animal Sciences; Vol 26 No 2 (2004); 171-179Acta Scientiarum. Animal Sciences; v. 26 n. 2 (2004); 171-1791807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1862/1192Hisano, HamiltonPezzato, Luiz EdivaldoBarros, Margarida MariaFreire, Edson de SouzaGonçalves, Giovani SampaioFerrari, Jeisson Emerson Casimiroinfo:eu-repo/semantics/openAccess2024-05-17T13:03:30Zoai:periodicos.uem.br/ojs:article/1862Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:30Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Zinc and spray dried alcohol yeast as pronutrient for Nile tilapia fingerlings (Oreochromis niloticus L.) - DOI: 10.4025/actascianimsci.v26i2.1862 Zinco e levedura desidratada de álcool como pró-nutrientes para alevinos de tilápia do Nilo (Oreochromis niloticus L.) - DOI: 10.4025/actascianimsci.v26i2.1862 |
title |
Zinc and spray dried alcohol yeast as pronutrient for Nile tilapia fingerlings (Oreochromis niloticus L.) - DOI: 10.4025/actascianimsci.v26i2.1862 |
spellingShingle |
Zinc and spray dried alcohol yeast as pronutrient for Nile tilapia fingerlings (Oreochromis niloticus L.) - DOI: 10.4025/actascianimsci.v26i2.1862 Hisano, Hamilton tilápia do Nilo levedura zinco pró-nutriente desempenho produtivo digestibilidade 5.04.00.00-2 Zootecnia |
title_short |
Zinc and spray dried alcohol yeast as pronutrient for Nile tilapia fingerlings (Oreochromis niloticus L.) - DOI: 10.4025/actascianimsci.v26i2.1862 |
title_full |
Zinc and spray dried alcohol yeast as pronutrient for Nile tilapia fingerlings (Oreochromis niloticus L.) - DOI: 10.4025/actascianimsci.v26i2.1862 |
title_fullStr |
Zinc and spray dried alcohol yeast as pronutrient for Nile tilapia fingerlings (Oreochromis niloticus L.) - DOI: 10.4025/actascianimsci.v26i2.1862 |
title_full_unstemmed |
Zinc and spray dried alcohol yeast as pronutrient for Nile tilapia fingerlings (Oreochromis niloticus L.) - DOI: 10.4025/actascianimsci.v26i2.1862 |
title_sort |
Zinc and spray dried alcohol yeast as pronutrient for Nile tilapia fingerlings (Oreochromis niloticus L.) - DOI: 10.4025/actascianimsci.v26i2.1862 |
author |
Hisano, Hamilton |
author_facet |
Hisano, Hamilton Pezzato, Luiz Edivaldo Barros, Margarida Maria Freire, Edson de Souza Gonçalves, Giovani Sampaio Ferrari, Jeisson Emerson Casimiro |
author_role |
author |
author2 |
Pezzato, Luiz Edivaldo Barros, Margarida Maria Freire, Edson de Souza Gonçalves, Giovani Sampaio Ferrari, Jeisson Emerson Casimiro |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Hisano, Hamilton Pezzato, Luiz Edivaldo Barros, Margarida Maria Freire, Edson de Souza Gonçalves, Giovani Sampaio Ferrari, Jeisson Emerson Casimiro |
dc.subject.por.fl_str_mv |
tilápia do Nilo levedura zinco pró-nutriente desempenho produtivo digestibilidade 5.04.00.00-2 Zootecnia |
topic |
tilápia do Nilo levedura zinco pró-nutriente desempenho produtivo digestibilidade 5.04.00.00-2 Zootecnia |
description |
This research aimed to evaluate spray dried alcohol yeast (Saccharomyces cerevisiae) and zinc (zinc oxide) as pronutrient in initial diet for Nile tilapia (Oreochromis niloticus L.). The experimental diets, isoproteic (30.00%DP) and isoenergetic (3200kcal DE/kg diet), were supplemented with three yeast levels (0.50, 1.00 and 2.00%) and three zinc levels (150, 300 and 600mg/kg). An additional diet with no pronutrient was used. The experiment was a factorial 3 x 3 (yeast levels and zinc) plus an additional treatment (control) and four replications in completely randomized block design. Weight gain, apparent feed conversion, specific growth rate, protein efficiency rate, and apparent digestibility coefficients for dry matter, crude protein, total lipid and gross energy of experimental diets were analyzed. The spray dried alcohol yeast and zinc acted as pronutrient for Nile tilapia fingerlings and the levels of 1.00% of yeast and 300mg Zn/kg diet, presented better responses on growth performance and on the apparent digestibility coefficient. There was a positive interaction between yeast levels and zinc on the weight gain, apparent feed conversion and apparent digestibility coefficient of the dry matter, total lipid and gross energy. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-04-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1862 10.4025/actascianimsci.v26i2.1862 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1862 |
identifier_str_mv |
10.4025/actascianimsci.v26i2.1862 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1862/1192 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 26 No 2 (2004); 171-179 Acta Scientiarum. Animal Sciences; v. 26 n. 2 (2004); 171-179 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315357445390336 |