Nutritional evaluation of raw or extruded triticale for growing rabbits - DOI: 10.4025/actascianimsci.v26i1.1931
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1931 |
Resumo: | Two experiments were carried out to determine nutritional value and verify the performance of growing rabbits fed rations containing increasing levels of raw or extruded triticale. In a digestibility assay 21 rabbits New Zealand White breed, 15 males and 6 females, with 55 days old, allocated in a completely randomized design with three treatments and seven replications, with one reference diet and two test diets. In the elaboration of test diets, the feeds evaluated (raw or extruded triticale) replaced 30% of the reference diet. The digestibility coefficients of dry matter, organic matter, crude protein, starch and gross energy were respectively, 86.42%, 98.42%, 99.30%, 99.77% and 96.96% for the triticale and of 85.89%, 97.39%, 94.58%, 99.67% and 96.65% for the extruded triticale. The digestible dry matter, digestible organic matter, digestible protein, digestible starch and digestible energy, based on dry matter were respectively, 75.48%, 96.46%, 14.17%, 60.2% and 4210 Kcal/kg for the triticale and of 75.02%, 95.45%, 13.49%, 60.14% and 4197 Kcal/kg for the extruded triticale. In the performance experiment were used. 98 White New Zealand rabbits, 49 males and 49 females, 35 days old, allocated in a completely randomized design, with seven treatments and 14 replications. The treatments consisted a control ration based not processed corn grain and other six rations where corn grain was replaced in levels of 33, 66 and 100% by raw or extruded triticale. The regression analyses did not show effect (P>0,05) of replacement of corn by increasing levels of raw or extruded triticale on performance and carcass in growing rabbits. It can be concluded that raw or extruded triticale can replace totally the corn in rations. The use of raw or extruded triticale in rations depends on market price and availability. |
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Nutritional evaluation of raw or extruded triticale for growing rabbits - DOI: 10.4025/actascianimsci.v26i1.1931Avaliação nutricional do triticale extrusado ou não para coelhos em crescimento - DOI: 10.4025/actascianimsci.v26i1.1931alimentaçãocarcaçadigestibilidadeprocessamentovalor energético5.04.00.00-2 ZootecniaTwo experiments were carried out to determine nutritional value and verify the performance of growing rabbits fed rations containing increasing levels of raw or extruded triticale. In a digestibility assay 21 rabbits New Zealand White breed, 15 males and 6 females, with 55 days old, allocated in a completely randomized design with three treatments and seven replications, with one reference diet and two test diets. In the elaboration of test diets, the feeds evaluated (raw or extruded triticale) replaced 30% of the reference diet. The digestibility coefficients of dry matter, organic matter, crude protein, starch and gross energy were respectively, 86.42%, 98.42%, 99.30%, 99.77% and 96.96% for the triticale and of 85.89%, 97.39%, 94.58%, 99.67% and 96.65% for the extruded triticale. The digestible dry matter, digestible organic matter, digestible protein, digestible starch and digestible energy, based on dry matter were respectively, 75.48%, 96.46%, 14.17%, 60.2% and 4210 Kcal/kg for the triticale and of 75.02%, 95.45%, 13.49%, 60.14% and 4197 Kcal/kg for the extruded triticale. In the performance experiment were used. 98 White New Zealand rabbits, 49 males and 49 females, 35 days old, allocated in a completely randomized design, with seven treatments and 14 replications. The treatments consisted a control ration based not processed corn grain and other six rations where corn grain was replaced in levels of 33, 66 and 100% by raw or extruded triticale. The regression analyses did not show effect (P>0,05) of replacement of corn by increasing levels of raw or extruded triticale on performance and carcass in growing rabbits. It can be concluded that raw or extruded triticale can replace totally the corn in rations. The use of raw or extruded triticale in rations depends on market price and availability.Dois experimentos foram conduzidos com o objetivo de determinar o valor nutritivo do triticale extrusado ou não e verificar o desempenho de coelhos em crescimento, submetidos a rações contendo níveis crescentes deste alimento. No ensaio de digestibilidade, foram utilizados 21 coelhos da raça Nova Zelândia Branco, 15 machos e seis fêmeas, com idade média de 55 dias, distribuídos em um delineamento inteiramente casualizado com três tratamentos e sete repetições, sendo uma ração referência e duas rações testes. Na elaboração das rações testes, os alimentos avaliados (triticale extrusado ou não) substituíram a ração referência em porcentuais de 30%. Os coeficientes de digestibilidade da matéria seca, da matéria orgânica, da proteína bruta, do amido e da energia bruta foram, respectivamente, de 86,42%, 98,42%, 99,30%, 99,77% e 96,96% para o triticale e de 85,89%, 97,39%, 94,58%, 99,67% e 96,65% para o triticale extrusado. Os teores da matéria seca digestível, da matéria orgânica digestível, da proteína digestível, do amido digestível e da energia digestível, com base na matéria seca, foram, respectivamente, de 75,48%, 96,46%, 14,17%, 60,2% e 4210 Kcal/kg para o triticale e de 75,02%, 95,45%, 13,49%, 60,14% e 4197 Kcal/kg para o triticale extrusado. No experimento de desempenho, foram utilizados 98 coelhos da raça Nova Zelândia Branco, 49 machos e 49 fêmeas, com 35 dias de idade, distribuídos em um delineamento inteiramente casualizado, com sete tratamentos e 14 repetições. Os tratamentos consistiram de uma ração testemunha à base de milho comum não processado e outras seis rações, onde o milho foi substituído em níveis de 33%, 66% e 100% pelo triticale extrusado ou não. A análise de regressão não mostrou efeito (P>0,05) da substituição do milho pelos níveis crescentes de triticale e triticale extrusado sobre o desempenho e carcaça de coelhos na fase de crescimento. Pode-se concluir que o triticale extrusado ou não pode substituir totalmente o milho nas rações. O uso do triticale extrusado ou não fica na dependência do preço de mercado e disponibilidade.Editora da Universidade Estadual de Maringá2008-04-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/193110.4025/actascianimsci.v26i1.1931Acta Scientiarum. Animal Sciences; Vol 26 No 1 (2004); 49-55Acta Scientiarum. Animal Sciences; v. 26 n. 1 (2004); 49-551807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1931/1213Furlan, Antonio ClaudioMonteiro, Renilda TerezinhaScapinello, ClaudioMoreira, IvanMurakami, Alice EikoMartins, Elias Nunesinfo:eu-repo/semantics/openAccess2024-05-17T13:03:33Zoai:periodicos.uem.br/ojs:article/1931Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:33Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Nutritional evaluation of raw or extruded triticale for growing rabbits - DOI: 10.4025/actascianimsci.v26i1.1931 Avaliação nutricional do triticale extrusado ou não para coelhos em crescimento - DOI: 10.4025/actascianimsci.v26i1.1931 |
title |
Nutritional evaluation of raw or extruded triticale for growing rabbits - DOI: 10.4025/actascianimsci.v26i1.1931 |
spellingShingle |
Nutritional evaluation of raw or extruded triticale for growing rabbits - DOI: 10.4025/actascianimsci.v26i1.1931 Furlan, Antonio Claudio alimentação carcaça digestibilidade processamento valor energético 5.04.00.00-2 Zootecnia |
title_short |
Nutritional evaluation of raw or extruded triticale for growing rabbits - DOI: 10.4025/actascianimsci.v26i1.1931 |
title_full |
Nutritional evaluation of raw or extruded triticale for growing rabbits - DOI: 10.4025/actascianimsci.v26i1.1931 |
title_fullStr |
Nutritional evaluation of raw or extruded triticale for growing rabbits - DOI: 10.4025/actascianimsci.v26i1.1931 |
title_full_unstemmed |
Nutritional evaluation of raw or extruded triticale for growing rabbits - DOI: 10.4025/actascianimsci.v26i1.1931 |
title_sort |
Nutritional evaluation of raw or extruded triticale for growing rabbits - DOI: 10.4025/actascianimsci.v26i1.1931 |
author |
Furlan, Antonio Claudio |
author_facet |
Furlan, Antonio Claudio Monteiro, Renilda Terezinha Scapinello, Claudio Moreira, Ivan Murakami, Alice Eiko Martins, Elias Nunes |
author_role |
author |
author2 |
Monteiro, Renilda Terezinha Scapinello, Claudio Moreira, Ivan Murakami, Alice Eiko Martins, Elias Nunes |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Furlan, Antonio Claudio Monteiro, Renilda Terezinha Scapinello, Claudio Moreira, Ivan Murakami, Alice Eiko Martins, Elias Nunes |
dc.subject.por.fl_str_mv |
alimentação carcaça digestibilidade processamento valor energético 5.04.00.00-2 Zootecnia |
topic |
alimentação carcaça digestibilidade processamento valor energético 5.04.00.00-2 Zootecnia |
description |
Two experiments were carried out to determine nutritional value and verify the performance of growing rabbits fed rations containing increasing levels of raw or extruded triticale. In a digestibility assay 21 rabbits New Zealand White breed, 15 males and 6 females, with 55 days old, allocated in a completely randomized design with three treatments and seven replications, with one reference diet and two test diets. In the elaboration of test diets, the feeds evaluated (raw or extruded triticale) replaced 30% of the reference diet. The digestibility coefficients of dry matter, organic matter, crude protein, starch and gross energy were respectively, 86.42%, 98.42%, 99.30%, 99.77% and 96.96% for the triticale and of 85.89%, 97.39%, 94.58%, 99.67% and 96.65% for the extruded triticale. The digestible dry matter, digestible organic matter, digestible protein, digestible starch and digestible energy, based on dry matter were respectively, 75.48%, 96.46%, 14.17%, 60.2% and 4210 Kcal/kg for the triticale and of 75.02%, 95.45%, 13.49%, 60.14% and 4197 Kcal/kg for the extruded triticale. In the performance experiment were used. 98 White New Zealand rabbits, 49 males and 49 females, 35 days old, allocated in a completely randomized design, with seven treatments and 14 replications. The treatments consisted a control ration based not processed corn grain and other six rations where corn grain was replaced in levels of 33, 66 and 100% by raw or extruded triticale. The regression analyses did not show effect (P>0,05) of replacement of corn by increasing levels of raw or extruded triticale on performance and carcass in growing rabbits. It can be concluded that raw or extruded triticale can replace totally the corn in rations. The use of raw or extruded triticale in rations depends on market price and availability. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-04-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1931 10.4025/actascianimsci.v26i1.1931 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1931 |
identifier_str_mv |
10.4025/actascianimsci.v26i1.1931 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1931/1213 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 26 No 1 (2004); 49-55 Acta Scientiarum. Animal Sciences; v. 26 n. 1 (2004); 49-55 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315357490479104 |