Protein and carbohydrates fractionation in Paiaguas palisadegrass intercropped with grain sorghum in pasture recovery
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42693 |
Resumo: | Paiaguas palisadegrass was released in order to meet the requirements of the different production systems. However, little is known about the quality of the forage. The goal of this study was to evaluate the protein and carbohydrate fractionation of the Paiaguas palisadegrass after intercropping with grain sorghum in the pasture recovery, through the integration of crop and livestock production. The experiment was conducted in the municipality of Rio Verde, State of Goias. The experimental design was a randomized complete block design with four replications. The treatments were composed of the following forage systems: Paiaguas palisadegrass in monocropped, sorghum intercropped with Paiaguas palisadegrass in the row, sorghum intercropped with Paiaguas palisadegrass in the interrow, and sorghum intercropped with oversown Paiaguas palisadegrass. The evaluations were carried out in the four climatic seasons of the year (winter, spring, summer, and fall) in the same plots, over a period of one year, in 16 paddocks under continuous stocking system. The results showed that forage systems did not influence protein and carbohydrate fractionation. The winter season presented higher values of protein and carbohydrate fractionation, negatively affecting the animal performance. |
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Acta Scientiarum. Animal Sciences (Online) |
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Protein and carbohydrates fractionation in Paiaguas palisadegrass intercropped with grain sorghum in pasture recoveryBrachiaria brizanthaforagenutritive valueruminal degradation. Paiaguas palisadegrass was released in order to meet the requirements of the different production systems. However, little is known about the quality of the forage. The goal of this study was to evaluate the protein and carbohydrate fractionation of the Paiaguas palisadegrass after intercropping with grain sorghum in the pasture recovery, through the integration of crop and livestock production. The experiment was conducted in the municipality of Rio Verde, State of Goias. The experimental design was a randomized complete block design with four replications. The treatments were composed of the following forage systems: Paiaguas palisadegrass in monocropped, sorghum intercropped with Paiaguas palisadegrass in the row, sorghum intercropped with Paiaguas palisadegrass in the interrow, and sorghum intercropped with oversown Paiaguas palisadegrass. The evaluations were carried out in the four climatic seasons of the year (winter, spring, summer, and fall) in the same plots, over a period of one year, in 16 paddocks under continuous stocking system. The results showed that forage systems did not influence protein and carbohydrate fractionation. The winter season presented higher values of protein and carbohydrate fractionation, negatively affecting the animal performance. Editora da Universidade Estadual de Maringá2018-12-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisaapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4269310.4025/actascianimsci.v41i1.42693Acta Scientiarum. Animal Sciences; Vol 41 (2019): Publicação Contínua; e42693Acta Scientiarum. Animal Sciences; v. 41 (2019): Publicação Contínua; e426931807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42693/pdfCopyright (c) 2018 Acta Scientiarum. Animal Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantos, Charles BarbosaCosta, Katia Aparecida de PinhoSouza, Wender Ferreira deSilva, Victor Costa eEpifanio, Patrícia SoaresSantos, Hemylla Sousa2019-07-17T08:32:20Zoai:periodicos.uem.br/ojs:article/42693Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2019-07-17T08:32:20Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Protein and carbohydrates fractionation in Paiaguas palisadegrass intercropped with grain sorghum in pasture recovery |
title |
Protein and carbohydrates fractionation in Paiaguas palisadegrass intercropped with grain sorghum in pasture recovery |
spellingShingle |
Protein and carbohydrates fractionation in Paiaguas palisadegrass intercropped with grain sorghum in pasture recovery Santos, Charles Barbosa Brachiaria brizantha forage nutritive value ruminal degradation. |
title_short |
Protein and carbohydrates fractionation in Paiaguas palisadegrass intercropped with grain sorghum in pasture recovery |
title_full |
Protein and carbohydrates fractionation in Paiaguas palisadegrass intercropped with grain sorghum in pasture recovery |
title_fullStr |
Protein and carbohydrates fractionation in Paiaguas palisadegrass intercropped with grain sorghum in pasture recovery |
title_full_unstemmed |
Protein and carbohydrates fractionation in Paiaguas palisadegrass intercropped with grain sorghum in pasture recovery |
title_sort |
Protein and carbohydrates fractionation in Paiaguas palisadegrass intercropped with grain sorghum in pasture recovery |
author |
Santos, Charles Barbosa |
author_facet |
Santos, Charles Barbosa Costa, Katia Aparecida de Pinho Souza, Wender Ferreira de Silva, Victor Costa e Epifanio, Patrícia Soares Santos, Hemylla Sousa |
author_role |
author |
author2 |
Costa, Katia Aparecida de Pinho Souza, Wender Ferreira de Silva, Victor Costa e Epifanio, Patrícia Soares Santos, Hemylla Sousa |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Santos, Charles Barbosa Costa, Katia Aparecida de Pinho Souza, Wender Ferreira de Silva, Victor Costa e Epifanio, Patrícia Soares Santos, Hemylla Sousa |
dc.subject.por.fl_str_mv |
Brachiaria brizantha forage nutritive value ruminal degradation. |
topic |
Brachiaria brizantha forage nutritive value ruminal degradation. |
description |
Paiaguas palisadegrass was released in order to meet the requirements of the different production systems. However, little is known about the quality of the forage. The goal of this study was to evaluate the protein and carbohydrate fractionation of the Paiaguas palisadegrass after intercropping with grain sorghum in the pasture recovery, through the integration of crop and livestock production. The experiment was conducted in the municipality of Rio Verde, State of Goias. The experimental design was a randomized complete block design with four replications. The treatments were composed of the following forage systems: Paiaguas palisadegrass in monocropped, sorghum intercropped with Paiaguas palisadegrass in the row, sorghum intercropped with Paiaguas palisadegrass in the interrow, and sorghum intercropped with oversown Paiaguas palisadegrass. The evaluations were carried out in the four climatic seasons of the year (winter, spring, summer, and fall) in the same plots, over a period of one year, in 16 paddocks under continuous stocking system. The results showed that forage systems did not influence protein and carbohydrate fractionation. The winter season presented higher values of protein and carbohydrate fractionation, negatively affecting the animal performance. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-12-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42693 10.4025/actascianimsci.v41i1.42693 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42693 |
identifier_str_mv |
10.4025/actascianimsci.v41i1.42693 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42693/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Acta Scientiarum. Animal Sciences https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Acta Scientiarum. Animal Sciences https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 41 (2019): Publicação Contínua; e42693 Acta Scientiarum. Animal Sciences; v. 41 (2019): Publicação Contínua; e42693 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315362375794688 |