Digestibility and ruminal parameters of rations containing tilapia filleting by-product silages - DOI: 10.4025/actascianimsci.v28i4.613

Detalhes bibliográficos
Autor(a) principal: Geron, Luiz Juliano Valério
Data de Publicação: 2008
Outros Autores: Zeoula, Lúcia Maria, Vidotti, Rose Meire, Guimarães, Kátia Cylene, Kazama, Ricardo, de Oliveira, Fabio Cortez Leite
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/613
Resumo: It was evaluated total and partial digestibility coefficient (DC) of nutrients, ruminal parameters and microbial efficiency synthesis of rations with acid silage of tilapia filleting by-product (ASTB), fermented silage of tilapia filleting by-product (FSTB) and fish meal (FIME). Three Holstein steers (330 kg of body weight) were used, distribute in a 3 x 3 Latin Square Design. The chromium oxide was used as external marker of duodenal and fecal dry matter flow. The total and partial DC of nutrients didn’t differ (p>0.05) among experimental rations. The total DC of ethereal extract was higher (p
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spelling Digestibility and ruminal parameters of rations containing tilapia filleting by-product silages - DOI: 10.4025/actascianimsci.v28i4.613Digestibilidade e parâmetros ruminais de rações contendo silagens de resíduo da filetagem de tilápia - DOI: 10.4025/actascianimsci.v28i4.613eficiência microbiananitrogênio amoniacalpH ruminal5.04.03.00-1 Nutrição e Alimentação AnimalIt was evaluated total and partial digestibility coefficient (DC) of nutrients, ruminal parameters and microbial efficiency synthesis of rations with acid silage of tilapia filleting by-product (ASTB), fermented silage of tilapia filleting by-product (FSTB) and fish meal (FIME). Three Holstein steers (330 kg of body weight) were used, distribute in a 3 x 3 Latin Square Design. The chromium oxide was used as external marker of duodenal and fecal dry matter flow. The total and partial DC of nutrients didn’t differ (p>0.05) among experimental rations. The total DC of ethereal extract was higher (pAvaliou-se o coeficiente de digestibilidade (CD) total e parcial dos nutrientes, parâmetros ruminais e eficiência microbiana de rações com silagem ácida do resíduo da filetagem de tilápia (SART), silagem fermentada do resíduo da filetagem de tilápia (SFRT) e farinha de peixe (FAPE). Foram utilizados três novilhos da raça Holandesa (330 kg de peso corporal), distribuídos em delineamento quadrado latino 3 x 3. O óxido de cromo foi utilizado como indicador externo do fluxo de MS duodenal e fecal. O CD total e parcial dos nutrientes, não diferiu entre as rações experimentais. O CD total do extrato etéreo (EE) foi maior (pEditora da Universidade Estadual de Maringá2008-02-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/61310.4025/actascianimsci.v28i4.613Acta Scientiarum. Animal Sciences; Vol 28 No 4 (2006); 437-445Acta Scientiarum. Animal Sciences; v. 28 n. 4 (2006); 437-4451807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/613/383Geron, Luiz Juliano ValérioZeoula, Lúcia MariaVidotti, Rose MeireGuimarães, Kátia CyleneKazama, Ricardode Oliveira, Fabio Cortez Leiteinfo:eu-repo/semantics/openAccess2024-05-17T13:03:13Zoai:periodicos.uem.br/ojs:article/613Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:13Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Digestibility and ruminal parameters of rations containing tilapia filleting by-product silages - DOI: 10.4025/actascianimsci.v28i4.613
Digestibilidade e parâmetros ruminais de rações contendo silagens de resíduo da filetagem de tilápia - DOI: 10.4025/actascianimsci.v28i4.613
title Digestibility and ruminal parameters of rations containing tilapia filleting by-product silages - DOI: 10.4025/actascianimsci.v28i4.613
spellingShingle Digestibility and ruminal parameters of rations containing tilapia filleting by-product silages - DOI: 10.4025/actascianimsci.v28i4.613
Geron, Luiz Juliano Valério
eficiência microbiana
nitrogênio amoniacal
pH ruminal
5.04.03.00-1 Nutrição e Alimentação Animal
title_short Digestibility and ruminal parameters of rations containing tilapia filleting by-product silages - DOI: 10.4025/actascianimsci.v28i4.613
title_full Digestibility and ruminal parameters of rations containing tilapia filleting by-product silages - DOI: 10.4025/actascianimsci.v28i4.613
title_fullStr Digestibility and ruminal parameters of rations containing tilapia filleting by-product silages - DOI: 10.4025/actascianimsci.v28i4.613
title_full_unstemmed Digestibility and ruminal parameters of rations containing tilapia filleting by-product silages - DOI: 10.4025/actascianimsci.v28i4.613
title_sort Digestibility and ruminal parameters of rations containing tilapia filleting by-product silages - DOI: 10.4025/actascianimsci.v28i4.613
author Geron, Luiz Juliano Valério
author_facet Geron, Luiz Juliano Valério
Zeoula, Lúcia Maria
Vidotti, Rose Meire
Guimarães, Kátia Cylene
Kazama, Ricardo
de Oliveira, Fabio Cortez Leite
author_role author
author2 Zeoula, Lúcia Maria
Vidotti, Rose Meire
Guimarães, Kátia Cylene
Kazama, Ricardo
de Oliveira, Fabio Cortez Leite
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Geron, Luiz Juliano Valério
Zeoula, Lúcia Maria
Vidotti, Rose Meire
Guimarães, Kátia Cylene
Kazama, Ricardo
de Oliveira, Fabio Cortez Leite
dc.subject.por.fl_str_mv eficiência microbiana
nitrogênio amoniacal
pH ruminal
5.04.03.00-1 Nutrição e Alimentação Animal
topic eficiência microbiana
nitrogênio amoniacal
pH ruminal
5.04.03.00-1 Nutrição e Alimentação Animal
description It was evaluated total and partial digestibility coefficient (DC) of nutrients, ruminal parameters and microbial efficiency synthesis of rations with acid silage of tilapia filleting by-product (ASTB), fermented silage of tilapia filleting by-product (FSTB) and fish meal (FIME). Three Holstein steers (330 kg of body weight) were used, distribute in a 3 x 3 Latin Square Design. The chromium oxide was used as external marker of duodenal and fecal dry matter flow. The total and partial DC of nutrients didn’t differ (p>0.05) among experimental rations. The total DC of ethereal extract was higher (p
publishDate 2008
dc.date.none.fl_str_mv 2008-02-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/613
10.4025/actascianimsci.v28i4.613
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/613
identifier_str_mv 10.4025/actascianimsci.v28i4.613
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/613/383
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 28 No 4 (2006); 437-445
Acta Scientiarum. Animal Sciences; v. 28 n. 4 (2006); 437-445
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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