Nutritional value of sorghum silages
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32677 |
Resumo: | This study aimed to evaluate the nutritional characteristics and quality of silages of five sorghum genotypes, namely: Volumax, AG2005E, Qualimax, BRS610 and AG2501. The study was conducted at the Experimental Farm Unimontes, in the municipality of Janaúba, state of Minas Gerais. The treatments were distributed in a randomized block design with four replicates. Data were tested by analysis of variance andmeans were compared by Scott-Knott test at a significance level of 5%. The pH values ranged from 3.93 and 4.10. Genotypes differed in all studied nutritional characteristics (p < 0.05). For the acid detergent fiber, differences were detected between the genotypes, AG2501 (35.66%), Volumax (34.89%), AG2005E (34.53%), Qualimax (32.39%) and BRS610 (33.60%). The high participation of lignin was verifiedin all genotypes except for Volumax (4.14%). All silages were within the recommended range 50-65% for in vitro dry matter digestibility and classified as having good quality, however only the AG2005E genotype met nitrogen requirements for microbial fermentation, with 7.06% crude protein. |
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Acta Scientiarum. Animal Sciences (Online) |
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Nutritional value of sorghum silagespreserved foodgenotypesnutritional quality This study aimed to evaluate the nutritional characteristics and quality of silages of five sorghum genotypes, namely: Volumax, AG2005E, Qualimax, BRS610 and AG2501. The study was conducted at the Experimental Farm Unimontes, in the municipality of Janaúba, state of Minas Gerais. The treatments were distributed in a randomized block design with four replicates. Data were tested by analysis of variance andmeans were compared by Scott-Knott test at a significance level of 5%. The pH values ranged from 3.93 and 4.10. Genotypes differed in all studied nutritional characteristics (p < 0.05). For the acid detergent fiber, differences were detected between the genotypes, AG2501 (35.66%), Volumax (34.89%), AG2005E (34.53%), Qualimax (32.39%) and BRS610 (33.60%). The high participation of lignin was verifiedin all genotypes except for Volumax (4.14%). All silages were within the recommended range 50-65% for in vitro dry matter digestibility and classified as having good quality, however only the AG2005E genotype met nitrogen requirements for microbial fermentation, with 7.06% crude protein. Editora da Universidade Estadual de Maringá2017-04-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionanálise laboratorialapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3267710.4025/actascianimsci.v39i2.32677Acta Scientiarum. Animal Sciences; Vol 39 No 2 (2017); 137-142Acta Scientiarum. Animal Sciences; v. 39 n. 2 (2017); 137-1421807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32677/pdfCopyright (c) 2017 Acta Scientiarum. Animal Sciencesinfo:eu-repo/semantics/openAccessMoura, Marielly Maria AlmeidaPires, Daniel Ananias de AssisCosta, Renê FerreiraTolentino, Daniella CangussúRigueira, João Paulo SampaioSales, Eleuza Clarete Junqueira de2022-02-20T21:49:57Zoai:periodicos.uem.br/ojs:article/32677Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2022-02-20T21:49:57Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Nutritional value of sorghum silages |
title |
Nutritional value of sorghum silages |
spellingShingle |
Nutritional value of sorghum silages Moura, Marielly Maria Almeida preserved food genotypes nutritional quality |
title_short |
Nutritional value of sorghum silages |
title_full |
Nutritional value of sorghum silages |
title_fullStr |
Nutritional value of sorghum silages |
title_full_unstemmed |
Nutritional value of sorghum silages |
title_sort |
Nutritional value of sorghum silages |
author |
Moura, Marielly Maria Almeida |
author_facet |
Moura, Marielly Maria Almeida Pires, Daniel Ananias de Assis Costa, Renê Ferreira Tolentino, Daniella Cangussú Rigueira, João Paulo Sampaio Sales, Eleuza Clarete Junqueira de |
author_role |
author |
author2 |
Pires, Daniel Ananias de Assis Costa, Renê Ferreira Tolentino, Daniella Cangussú Rigueira, João Paulo Sampaio Sales, Eleuza Clarete Junqueira de |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Moura, Marielly Maria Almeida Pires, Daniel Ananias de Assis Costa, Renê Ferreira Tolentino, Daniella Cangussú Rigueira, João Paulo Sampaio Sales, Eleuza Clarete Junqueira de |
dc.subject.por.fl_str_mv |
preserved food genotypes nutritional quality |
topic |
preserved food genotypes nutritional quality |
description |
This study aimed to evaluate the nutritional characteristics and quality of silages of five sorghum genotypes, namely: Volumax, AG2005E, Qualimax, BRS610 and AG2501. The study was conducted at the Experimental Farm Unimontes, in the municipality of Janaúba, state of Minas Gerais. The treatments were distributed in a randomized block design with four replicates. Data were tested by analysis of variance andmeans were compared by Scott-Knott test at a significance level of 5%. The pH values ranged from 3.93 and 4.10. Genotypes differed in all studied nutritional characteristics (p < 0.05). For the acid detergent fiber, differences were detected between the genotypes, AG2501 (35.66%), Volumax (34.89%), AG2005E (34.53%), Qualimax (32.39%) and BRS610 (33.60%). The high participation of lignin was verifiedin all genotypes except for Volumax (4.14%). All silages were within the recommended range 50-65% for in vitro dry matter digestibility and classified as having good quality, however only the AG2005E genotype met nitrogen requirements for microbial fermentation, with 7.06% crude protein. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-04-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion análise laboratorial |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32677 10.4025/actascianimsci.v39i2.32677 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32677 |
identifier_str_mv |
10.4025/actascianimsci.v39i2.32677 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32677/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Acta Scientiarum. Animal Sciences info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Acta Scientiarum. Animal Sciences |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 39 No 2 (2017); 137-142 Acta Scientiarum. Animal Sciences; v. 39 n. 2 (2017); 137-142 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315361779154944 |