Chemical composition of sorghum genotypes silages

Detalhes bibliográficos
Autor(a) principal: Moura, Marielly Maria Almeida
Data de Publicação: 2016
Outros Autores: Pires, Daniel Ananias de Assis, Rodrigues, José Avelino Santos, Sales, Eleuza Clarete Junqueira de, Costa, Renê Ferreira, Tolentino, Daniella Cangussú
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31810
Resumo:  The objective was to select sorghum genotypes for silage production using its chemical characteristics. The experiment was carried out in the facilities of Embrapa Maize and Sorghum in Sete Lagoas, state of Minas Gerais, to evaluate the agronomic characteristics, and nutritional quality of silage of twelve sorghum genotypes. We used a randomized block design with three replications. In relation to the production of green matter, the genotypes SF15 Volumax and BR610 stood out (52.07; 48.00 and 41.87 ton ha-1). Regarding pH, genotypes 1015339, 1015347, 1016007, SF15, BRS655, Volumax and BR610 averaged 3.68. All genotypes were similar considering the nutritional value, ammonia nitrogen and water activity. The genotypes SF15, Volumax and BRS610 showed the highest productivity per area, representing the best options for silage production. 
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spelling Chemical composition of sorghum genotypes silagespreserved foodseasonalitygenotypes and production The objective was to select sorghum genotypes for silage production using its chemical characteristics. The experiment was carried out in the facilities of Embrapa Maize and Sorghum in Sete Lagoas, state of Minas Gerais, to evaluate the agronomic characteristics, and nutritional quality of silage of twelve sorghum genotypes. We used a randomized block design with three replications. In relation to the production of green matter, the genotypes SF15 Volumax and BR610 stood out (52.07; 48.00 and 41.87 ton ha-1). Regarding pH, genotypes 1015339, 1015347, 1016007, SF15, BRS655, Volumax and BR610 averaged 3.68. All genotypes were similar considering the nutritional value, ammonia nitrogen and water activity. The genotypes SF15, Volumax and BRS610 showed the highest productivity per area, representing the best options for silage production. Editora da Universidade Estadual de Maringá2016-11-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa de Campoapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3181010.4025/actascianimsci.v38i4.31810Acta Scientiarum. Animal Sciences; Vol 38 No 4 (2016); 369-373Acta Scientiarum. Animal Sciences; v. 38 n. 4 (2016); 369-3731807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31810/pdfCopyright (c) 2016 Acta Scientiarum. Animal Sciencesinfo:eu-repo/semantics/openAccessMoura, Marielly Maria AlmeidaPires, Daniel Ananias de AssisRodrigues, José Avelino SantosSales, Eleuza Clarete Junqueira deCosta, Renê FerreiraTolentino, Daniella Cangussú2022-02-20T21:50:13Zoai:periodicos.uem.br/ojs:article/31810Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2022-02-20T21:50:13Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Chemical composition of sorghum genotypes silages
title Chemical composition of sorghum genotypes silages
spellingShingle Chemical composition of sorghum genotypes silages
Moura, Marielly Maria Almeida
preserved food
seasonality
genotypes and production
title_short Chemical composition of sorghum genotypes silages
title_full Chemical composition of sorghum genotypes silages
title_fullStr Chemical composition of sorghum genotypes silages
title_full_unstemmed Chemical composition of sorghum genotypes silages
title_sort Chemical composition of sorghum genotypes silages
author Moura, Marielly Maria Almeida
author_facet Moura, Marielly Maria Almeida
Pires, Daniel Ananias de Assis
Rodrigues, José Avelino Santos
Sales, Eleuza Clarete Junqueira de
Costa, Renê Ferreira
Tolentino, Daniella Cangussú
author_role author
author2 Pires, Daniel Ananias de Assis
Rodrigues, José Avelino Santos
Sales, Eleuza Clarete Junqueira de
Costa, Renê Ferreira
Tolentino, Daniella Cangussú
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Moura, Marielly Maria Almeida
Pires, Daniel Ananias de Assis
Rodrigues, José Avelino Santos
Sales, Eleuza Clarete Junqueira de
Costa, Renê Ferreira
Tolentino, Daniella Cangussú
dc.subject.por.fl_str_mv preserved food
seasonality
genotypes and production
topic preserved food
seasonality
genotypes and production
description  The objective was to select sorghum genotypes for silage production using its chemical characteristics. The experiment was carried out in the facilities of Embrapa Maize and Sorghum in Sete Lagoas, state of Minas Gerais, to evaluate the agronomic characteristics, and nutritional quality of silage of twelve sorghum genotypes. We used a randomized block design with three replications. In relation to the production of green matter, the genotypes SF15 Volumax and BR610 stood out (52.07; 48.00 and 41.87 ton ha-1). Regarding pH, genotypes 1015339, 1015347, 1016007, SF15, BRS655, Volumax and BR610 averaged 3.68. All genotypes were similar considering the nutritional value, ammonia nitrogen and water activity. The genotypes SF15, Volumax and BRS610 showed the highest productivity per area, representing the best options for silage production. 
publishDate 2016
dc.date.none.fl_str_mv 2016-11-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa de Campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31810
10.4025/actascianimsci.v38i4.31810
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31810
identifier_str_mv 10.4025/actascianimsci.v38i4.31810
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31810/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2016 Acta Scientiarum. Animal Sciences
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 Acta Scientiarum. Animal Sciences
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 38 No 4 (2016); 369-373
Acta Scientiarum. Animal Sciences; v. 38 n. 4 (2016); 369-373
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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