Chemical-bromatologic composition of the superior third of cassava foliage silage - DOI: 10.4025/actascianimsci.v26i1.636

Detalhes bibliográficos
Autor(a) principal: Modesto, Elisa Cristina
Data de Publicação: 2008
Outros Autores: Santos, Geraldo Tadeu dos, Vilela, Duarte, Silva, Daniele Cristina da, Faustino, Josiane Oliveira, Detmann, Edenio, Zambom, Maximiliane Alavarse, Marques, Jair de Araújo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/636
Resumo: Aiming to characterize the cassava foliage silage, samples were collected in eight different periods according to their silage use. They were analyzed by chemical composition, quantifying fractions of nitrogen and carbohydrates compositions, and estimating parameters of the digestive kinetics of carbohydrates, through in vitro technique of gas production. The total digestible nutrients were also considered. The obtained data were described statistically. The average values found for dry matter (DM) were 25.2%, organic matter 92.6% DM, crude protein 19.5 DM, ether extract 4.3% DM, neutral detergent fiber 50.8% DM, acid detergent fiber 40.9% DM, non fibrous carbohydrate 68.9% DM, calcium 0.88% and phosphorus 0.22%. Results showed that the superior third of cassava foliage silage varied in chemical composition.
id UEM-7_7a8ddc660bee3629e2b973fb173e6cf1
oai_identifier_str oai:periodicos.uem.br/ojs:article/636
network_acronym_str UEM-7
network_name_str Acta Scientiarum. Animal Sciences (Online)
repository_id_str
spelling Chemical-bromatologic composition of the superior third of cassava foliage silage - DOI: 10.4025/actascianimsci.v26i1.636Caracterização químico-bromatológica da silagem do terço superior da rama de mandioca - DOI: 10.4025/actascianimsci.v26i1.636energia metabolizávelfrações de proteínafrações de carboidrato5.04.00.00-2 ZootecniaAiming to characterize the cassava foliage silage, samples were collected in eight different periods according to their silage use. They were analyzed by chemical composition, quantifying fractions of nitrogen and carbohydrates compositions, and estimating parameters of the digestive kinetics of carbohydrates, through in vitro technique of gas production. The total digestible nutrients were also considered. The obtained data were described statistically. The average values found for dry matter (DM) were 25.2%, organic matter 92.6% DM, crude protein 19.5 DM, ether extract 4.3% DM, neutral detergent fiber 50.8% DM, acid detergent fiber 40.9% DM, non fibrous carbohydrate 68.9% DM, calcium 0.88% and phosphorus 0.22%. Results showed that the superior third of cassava foliage silage varied in chemical composition.Com o objetivo de caracterizar a silagem da rama de mandioca, foram coletadas amostras em oito períodos diferentes de acordo com a utilização dos silos, sendo analisada a composição químico-bromatológica, quantificando as frações de compostos nitrogenados e carboidratos, e estimando parâmetros da cinética digestiva de carboidratos por intermédio da técnica in vitro de produção de gás e ainda estimaram-se os nutrientes digestíveis totais. As estimativas obtidas foram expressas por intermédio de estatísticas descritivas. Os valores médios encontrados para a matéria seca (MS) foram de 25,2%, matéria orgânica de 92,6% de MS, proteína bruta de 19,5% de MS, extrato etéreo de 4,3% de MS, fibra em detergente neutro de 50,8% de MS, fibra em detergente ácido de 40,9% de MS, carboidratos não-fibrosos de 21,5% de MS, carboidratos totais de 68,9% de MS, cálcio de 0,88% e fósforo de 0,22%. Ocorreram variações na composição química da silagem de rama de mandioca.Editora da Universidade Estadual de Maringá2008-04-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/63610.4025/actascianimsci.v26i1.636Acta Scientiarum. Animal Sciences; Vol 26 No 1 (2004); 137-146Acta Scientiarum. Animal Sciences; v. 26 n. 1 (2004); 137-1461807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/636/1224Modesto, Elisa CristinaSantos, Geraldo Tadeu dosVilela, DuarteSilva, Daniele Cristina daFaustino, Josiane OliveiraDetmann, EdenioZambom, Maximiliane AlavarseMarques, Jair de Araújoinfo:eu-repo/semantics/openAccess2024-05-17T13:03:13Zoai:periodicos.uem.br/ojs:article/636Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:13Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Chemical-bromatologic composition of the superior third of cassava foliage silage - DOI: 10.4025/actascianimsci.v26i1.636
Caracterização químico-bromatológica da silagem do terço superior da rama de mandioca - DOI: 10.4025/actascianimsci.v26i1.636
title Chemical-bromatologic composition of the superior third of cassava foliage silage - DOI: 10.4025/actascianimsci.v26i1.636
spellingShingle Chemical-bromatologic composition of the superior third of cassava foliage silage - DOI: 10.4025/actascianimsci.v26i1.636
Modesto, Elisa Cristina
energia metabolizável
frações de proteína
frações de carboidrato
5.04.00.00-2 Zootecnia
title_short Chemical-bromatologic composition of the superior third of cassava foliage silage - DOI: 10.4025/actascianimsci.v26i1.636
title_full Chemical-bromatologic composition of the superior third of cassava foliage silage - DOI: 10.4025/actascianimsci.v26i1.636
title_fullStr Chemical-bromatologic composition of the superior third of cassava foliage silage - DOI: 10.4025/actascianimsci.v26i1.636
title_full_unstemmed Chemical-bromatologic composition of the superior third of cassava foliage silage - DOI: 10.4025/actascianimsci.v26i1.636
title_sort Chemical-bromatologic composition of the superior third of cassava foliage silage - DOI: 10.4025/actascianimsci.v26i1.636
author Modesto, Elisa Cristina
author_facet Modesto, Elisa Cristina
Santos, Geraldo Tadeu dos
Vilela, Duarte
Silva, Daniele Cristina da
Faustino, Josiane Oliveira
Detmann, Edenio
Zambom, Maximiliane Alavarse
Marques, Jair de Araújo
author_role author
author2 Santos, Geraldo Tadeu dos
Vilela, Duarte
Silva, Daniele Cristina da
Faustino, Josiane Oliveira
Detmann, Edenio
Zambom, Maximiliane Alavarse
Marques, Jair de Araújo
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Modesto, Elisa Cristina
Santos, Geraldo Tadeu dos
Vilela, Duarte
Silva, Daniele Cristina da
Faustino, Josiane Oliveira
Detmann, Edenio
Zambom, Maximiliane Alavarse
Marques, Jair de Araújo
dc.subject.por.fl_str_mv energia metabolizável
frações de proteína
frações de carboidrato
5.04.00.00-2 Zootecnia
topic energia metabolizável
frações de proteína
frações de carboidrato
5.04.00.00-2 Zootecnia
description Aiming to characterize the cassava foliage silage, samples were collected in eight different periods according to their silage use. They were analyzed by chemical composition, quantifying fractions of nitrogen and carbohydrates compositions, and estimating parameters of the digestive kinetics of carbohydrates, through in vitro technique of gas production. The total digestible nutrients were also considered. The obtained data were described statistically. The average values found for dry matter (DM) were 25.2%, organic matter 92.6% DM, crude protein 19.5 DM, ether extract 4.3% DM, neutral detergent fiber 50.8% DM, acid detergent fiber 40.9% DM, non fibrous carbohydrate 68.9% DM, calcium 0.88% and phosphorus 0.22%. Results showed that the superior third of cassava foliage silage varied in chemical composition.
publishDate 2008
dc.date.none.fl_str_mv 2008-04-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/636
10.4025/actascianimsci.v26i1.636
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/636
identifier_str_mv 10.4025/actascianimsci.v26i1.636
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/636/1224
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 26 No 1 (2004); 137-146
Acta Scientiarum. Animal Sciences; v. 26 n. 1 (2004); 137-146
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
_version_ 1799315356377939968

Registros relacionados