Quantitative carcass characteristics of Corriedale, Bergamacia-Corriedale, and Hampshire Down-Corriedale lambs, finished on pasture or dry-lot - DOI: 10.4025/actascianimsci.v28i3.51
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Data de Publicação: | 2007 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/51 |
Resumo: | The goal of the experiment was the study of carcass characteristics of 23 Corriedale, 25 ½ Bergamacia-Corriedale (BC), and 17 ½ Hampshire Down-Corriedale (HC) lambs, finished on pasture (Cynodon dactylon) or in dry-lot. The means for hot carcass weight (HCW) were 13.37 and 11.94 kg; for cold carcass weight (CCW) were 12.92 and 11.45 kg; for biological carcass yield (BCY) were 49.07 and 46.95%; for commercial carcass yield (CCY) were 42.59 and 38.27%; for carcass compactness (CC) were 0.219 and 0.192 kg cm-1; and for rib yield (RY): 10.32 and 9.40%. The values were higher for dry-lot lambs, which also presented lower (P |
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Quantitative carcass characteristics of Corriedale, Bergamacia-Corriedale, and Hampshire Down-Corriedale lambs, finished on pasture or dry-lot - DOI: 10.4025/actascianimsci.v28i3.51Características quantitativas das carcaças de cordeiros Corriedale, Bergamácia-Corriedale e Hampshire Down- Corriedale, terminados em pastagem ou em confinamento - DOI: 10.4025/actascianimsci.v28i3.51cruzamentosrendimento de carcaçarendimento dos cortesThe goal of the experiment was the study of carcass characteristics of 23 Corriedale, 25 ½ Bergamacia-Corriedale (BC), and 17 ½ Hampshire Down-Corriedale (HC) lambs, finished on pasture (Cynodon dactylon) or in dry-lot. The means for hot carcass weight (HCW) were 13.37 and 11.94 kg; for cold carcass weight (CCW) were 12.92 and 11.45 kg; for biological carcass yield (BCY) were 49.07 and 46.95%; for commercial carcass yield (CCY) were 42.59 and 38.27%; for carcass compactness (CC) were 0.219 and 0.192 kg cm-1; and for rib yield (RY): 10.32 and 9.40%. The values were higher for dry-lot lambs, which also presented lower (PVerificaram-se as características de carcaças de 23 cordeiros Corriedale, 25 ½ Bergamácia-Corriedale (BC) e 17 ½ Hampshire Down-Corriedale (HC), terminados em pastagem de Cynodon dactylon ou no confinamento. As médias para pesos das carcaças quentes (PCQ): 13,37 e 11,94 kg, das carcaças frias (PCF): 12,92 e 11,45 kg, dos rendimentos verdadeiros (RVC): 49,07 e 46,95% e comerciais das carcaças (RCC): 42,59 e 38,27%, dos índices de compacidade das carcaças (ICC): 21,88 e 19,21 kg cm-1 e do rendimento da costela (RC): 10,32 e 9,40% foram superiores para cordeiros terminados em confinamento, que também apresentaram menor perda de peso por resfriamento (PPR): 3,35 e 4,11%. As médias para índices de compacidade da perna (ICP = 48%) e rendimentos da perna (RP = 33,23%), do lombo (RL = 9,72%), das costelas descobertas (RCD = 11,33%), dos baixos (RB = 11,48%) e do pescoço (RPC 5,95%) não foram afetadas pelos sistemas de terminação. As carcaças dos Corriedale e HC foram semelhantes para PCQ e PCF e inferiores aos BC. O RVC foi superior para BC (48,87%). Para RC e RB, os HC mostraram-se superiores aos BC, que também foram superiores aos Corriedale. A perda de peso por resfriamento, o rendimento comercial da carcaça, o índice de compacidade da perna, os rendimentos da perna, da paleta, do lombo, das costelas descobertas e do pescoço não sofreram efeito de cruzamentos (P>0,05). O sistema de terminação teve maior influência que o cruzamento nas características quantitativas das carcaças dos cordeiros, com superioridade para os confinadosEditora da Universidade Estadual de Maringá2007-07-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/5110.4025/actascianimsci.v28i3.51Acta Scientiarum. Animal Sciences; Vol 28 No 3 (2006); 339-344Acta Scientiarum. Animal Sciences; v. 28 n. 3 (2006); 339-3441807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/51/17Siqueira, Edson Ramos deMartins, Elias NunesMacedo, Filipe Gomes deMacedo, Vicente PauloYamamoto, Sandra Mariinfo:eu-repo/semantics/openAccess2024-05-17T13:03:04Zoai:periodicos.uem.br/ojs:article/51Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:04Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Quantitative carcass characteristics of Corriedale, Bergamacia-Corriedale, and Hampshire Down-Corriedale lambs, finished on pasture or dry-lot - DOI: 10.4025/actascianimsci.v28i3.51 Características quantitativas das carcaças de cordeiros Corriedale, Bergamácia-Corriedale e Hampshire Down- Corriedale, terminados em pastagem ou em confinamento - DOI: 10.4025/actascianimsci.v28i3.51 |
title |
Quantitative carcass characteristics of Corriedale, Bergamacia-Corriedale, and Hampshire Down-Corriedale lambs, finished on pasture or dry-lot - DOI: 10.4025/actascianimsci.v28i3.51 |
spellingShingle |
Quantitative carcass characteristics of Corriedale, Bergamacia-Corriedale, and Hampshire Down-Corriedale lambs, finished on pasture or dry-lot - DOI: 10.4025/actascianimsci.v28i3.51 Siqueira, Edson Ramos de cruzamentos rendimento de carcaça rendimento dos cortes |
title_short |
Quantitative carcass characteristics of Corriedale, Bergamacia-Corriedale, and Hampshire Down-Corriedale lambs, finished on pasture or dry-lot - DOI: 10.4025/actascianimsci.v28i3.51 |
title_full |
Quantitative carcass characteristics of Corriedale, Bergamacia-Corriedale, and Hampshire Down-Corriedale lambs, finished on pasture or dry-lot - DOI: 10.4025/actascianimsci.v28i3.51 |
title_fullStr |
Quantitative carcass characteristics of Corriedale, Bergamacia-Corriedale, and Hampshire Down-Corriedale lambs, finished on pasture or dry-lot - DOI: 10.4025/actascianimsci.v28i3.51 |
title_full_unstemmed |
Quantitative carcass characteristics of Corriedale, Bergamacia-Corriedale, and Hampshire Down-Corriedale lambs, finished on pasture or dry-lot - DOI: 10.4025/actascianimsci.v28i3.51 |
title_sort |
Quantitative carcass characteristics of Corriedale, Bergamacia-Corriedale, and Hampshire Down-Corriedale lambs, finished on pasture or dry-lot - DOI: 10.4025/actascianimsci.v28i3.51 |
author |
Siqueira, Edson Ramos de |
author_facet |
Siqueira, Edson Ramos de Martins, Elias Nunes Macedo, Filipe Gomes de Macedo, Vicente Paulo Yamamoto, Sandra Mari |
author_role |
author |
author2 |
Martins, Elias Nunes Macedo, Filipe Gomes de Macedo, Vicente Paulo Yamamoto, Sandra Mari |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Siqueira, Edson Ramos de Martins, Elias Nunes Macedo, Filipe Gomes de Macedo, Vicente Paulo Yamamoto, Sandra Mari |
dc.subject.por.fl_str_mv |
cruzamentos rendimento de carcaça rendimento dos cortes |
topic |
cruzamentos rendimento de carcaça rendimento dos cortes |
description |
The goal of the experiment was the study of carcass characteristics of 23 Corriedale, 25 ½ Bergamacia-Corriedale (BC), and 17 ½ Hampshire Down-Corriedale (HC) lambs, finished on pasture (Cynodon dactylon) or in dry-lot. The means for hot carcass weight (HCW) were 13.37 and 11.94 kg; for cold carcass weight (CCW) were 12.92 and 11.45 kg; for biological carcass yield (BCY) were 49.07 and 46.95%; for commercial carcass yield (CCY) were 42.59 and 38.27%; for carcass compactness (CC) were 0.219 and 0.192 kg cm-1; and for rib yield (RY): 10.32 and 9.40%. The values were higher for dry-lot lambs, which also presented lower (P |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-07-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/51 10.4025/actascianimsci.v28i3.51 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/51 |
identifier_str_mv |
10.4025/actascianimsci.v28i3.51 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/51/17 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 28 No 3 (2006); 339-344 Acta Scientiarum. Animal Sciences; v. 28 n. 3 (2006); 339-344 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
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1799315356190244864 |