Inclusion levels of feather meal in the diet on performance and carcasses characteristics of quail for meat - DOI: 10.4025/actascianimsci.v28i1.661
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/661 |
Resumo: | The performance of 240 European quail for meat was evaluated using different levels of feather meal in the diet. The experiment was conducted with a totally randomized design, consisting of four treatments (0, 3, 6, and 9% of feather meal), five repetitions and twelve animals per experimental unit. Results show that, feather meal can be utilized in the quail for meat diet, except in a period of 1 to 7 days, up to 9%, without significant negative effects on the performance of the animals. However, as the inclusion of feather flour in the diet increased, a reduction in the consumption of feed and in the thigh yield were observed, as well as an increase in back + wing yield. |
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Inclusion levels of feather meal in the diet on performance and carcasses characteristics of quail for meat - DOI: 10.4025/actascianimsci.v28i1.661Níveis de inclusão de farinha de penas na dieta sobre o desempenho e características de carcaça de codornas para corte - DOI: 10.4025/actascianimsci.v28i1.661alimento protéicoCoturnix coturnix coturnixrendimento de carcaçaThe performance of 240 European quail for meat was evaluated using different levels of feather meal in the diet. The experiment was conducted with a totally randomized design, consisting of four treatments (0, 3, 6, and 9% of feather meal), five repetitions and twelve animals per experimental unit. Results show that, feather meal can be utilized in the quail for meat diet, except in a period of 1 to 7 days, up to 9%, without significant negative effects on the performance of the animals. However, as the inclusion of feather flour in the diet increased, a reduction in the consumption of feed and in the thigh yield were observed, as well as an increase in back + wing yield.Avaliou-se o desempenho de 240 codornas européias para corte mediante diferentes níveis de inclusão de farinha de penas na dieta. O delineamento experimental utilizado foi o inteiramente casualizado, com 4 tratamentos (0, 3, 6 e 9% de farinha de penas), 5 repetições e 12 animais por unidade experimental. De acordo com os resultados, a farinha de penas pode ser utilizada na dieta de codornas para corte, exceto no período de 1 a 7 dias, em até 9%, sem alterações negativas sobre o desempenho dos animais. Entretanto, foi observado que na medida em que houve aumento da inclusão de farinha de penas na dieta, houve redução do consumo de ração e no rendimento de coxa mais sobrecoxa, assim como aumento do rendimento de dorso mais asas.Editora da Universidade Estadual de Maringá2008-02-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/66110.4025/actascianimsci.v28i1.661Acta Scientiarum. Animal Sciences; Vol 28 No 1 (2006); 27-30Acta Scientiarum. Animal Sciences; v. 28 n. 1 (2006); 27-301807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/661/407Santos, Alda Letícia da SilvaGomes, Augusto Vidal da CostaPessôa, Marcus FerreiraMostafá, SamaraCurvello, Fernando Augustoinfo:eu-repo/semantics/openAccess2024-05-17T13:03:14Zoai:periodicos.uem.br/ojs:article/661Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:14Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Inclusion levels of feather meal in the diet on performance and carcasses characteristics of quail for meat - DOI: 10.4025/actascianimsci.v28i1.661 Níveis de inclusão de farinha de penas na dieta sobre o desempenho e características de carcaça de codornas para corte - DOI: 10.4025/actascianimsci.v28i1.661 |
title |
Inclusion levels of feather meal in the diet on performance and carcasses characteristics of quail for meat - DOI: 10.4025/actascianimsci.v28i1.661 |
spellingShingle |
Inclusion levels of feather meal in the diet on performance and carcasses characteristics of quail for meat - DOI: 10.4025/actascianimsci.v28i1.661 Santos, Alda Letícia da Silva alimento protéico Coturnix coturnix coturnix rendimento de carcaça |
title_short |
Inclusion levels of feather meal in the diet on performance and carcasses characteristics of quail for meat - DOI: 10.4025/actascianimsci.v28i1.661 |
title_full |
Inclusion levels of feather meal in the diet on performance and carcasses characteristics of quail for meat - DOI: 10.4025/actascianimsci.v28i1.661 |
title_fullStr |
Inclusion levels of feather meal in the diet on performance and carcasses characteristics of quail for meat - DOI: 10.4025/actascianimsci.v28i1.661 |
title_full_unstemmed |
Inclusion levels of feather meal in the diet on performance and carcasses characteristics of quail for meat - DOI: 10.4025/actascianimsci.v28i1.661 |
title_sort |
Inclusion levels of feather meal in the diet on performance and carcasses characteristics of quail for meat - DOI: 10.4025/actascianimsci.v28i1.661 |
author |
Santos, Alda Letícia da Silva |
author_facet |
Santos, Alda Letícia da Silva Gomes, Augusto Vidal da Costa Pessôa, Marcus Ferreira Mostafá, Samara Curvello, Fernando Augusto |
author_role |
author |
author2 |
Gomes, Augusto Vidal da Costa Pessôa, Marcus Ferreira Mostafá, Samara Curvello, Fernando Augusto |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Santos, Alda Letícia da Silva Gomes, Augusto Vidal da Costa Pessôa, Marcus Ferreira Mostafá, Samara Curvello, Fernando Augusto |
dc.subject.por.fl_str_mv |
alimento protéico Coturnix coturnix coturnix rendimento de carcaça |
topic |
alimento protéico Coturnix coturnix coturnix rendimento de carcaça |
description |
The performance of 240 European quail for meat was evaluated using different levels of feather meal in the diet. The experiment was conducted with a totally randomized design, consisting of four treatments (0, 3, 6, and 9% of feather meal), five repetitions and twelve animals per experimental unit. Results show that, feather meal can be utilized in the quail for meat diet, except in a period of 1 to 7 days, up to 9%, without significant negative effects on the performance of the animals. However, as the inclusion of feather flour in the diet increased, a reduction in the consumption of feed and in the thigh yield were observed, as well as an increase in back + wing yield. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-02-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/661 10.4025/actascianimsci.v28i1.661 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/661 |
identifier_str_mv |
10.4025/actascianimsci.v28i1.661 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/661/407 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 28 No 1 (2006); 27-30 Acta Scientiarum. Animal Sciences; v. 28 n. 1 (2006); 27-30 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315356748087296 |