Influence of levels of digestible lysine and threonine in the diet of commercial laying hens on egg quality - DOI: 10.4025/actascianimsci.v31i1.2745

Detalhes bibliográficos
Autor(a) principal: Matos, Maíra Silva
Data de Publicação: 2009
Outros Autores: Leandro, Nadja Mogyca, Carvalho, Fabyola Barros, Stringhini, José Henrique, Café, Marcos Barcellos, Lopes, Karina Ludovico
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2745
Resumo: This research had the objective of evaluating the influence of different levels of digestible lysine and threonine in the ration of commercial laying hens (Lohmann LSL) aged between 25 and 44 weeks on the quality of eggs. Three-hundred sixty laying hens were fed rations containing different levels of digestible lysine (0.700; 0.800 and 0.900%) combined with threonine (0.500; 0.550 and 0.600%). The rations contained 16% crude protein. The experimental set up was in a completely randomized design in a 3x3 factorial scheme (three levels of lysine and three levels of theronine), resulting in nine treatments with five replicates. The experiment unit consisted of a cage with eight hens each. The data on specific gravity, weight of eggs, total solids of yolk, Haugh unit, percentage of yolk, albumin and shell were submitted to analysis of variance and polynomial regression using the SAS statistical software. No regression effect was observed for either lysine or threonine intake for the studied parameters, except for albumin percentage. Interaction was verified between the levels of lysine and theronine (p < 0.05) in the rations regarding specific gravity. The levels of 900 and 550 mg of digestible lysine and threonine, respectively, enhanced the specific gravity, whereas for the other parameters of egg quality, the recommendation is 700 mg of digestible lysine and 500 mg of digestible threonine in the ration.
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spelling Influence of levels of digestible lysine and threonine in the diet of commercial laying hens on egg quality - DOI: 10.4025/actascianimsci.v31i1.2745Níveis de lisina e treonina digestíveis na ração de poedeiras comerciais sobre a qualidade de ovos - DOI: 10.4025/actascianimsci.v31i1.2745digestible aminoacidslaying henHaugh unitaminoácido digestívelpoedeiras levesunidade Haugh5.00.00.00-4 Ciências AgráriasThis research had the objective of evaluating the influence of different levels of digestible lysine and threonine in the ration of commercial laying hens (Lohmann LSL) aged between 25 and 44 weeks on the quality of eggs. Three-hundred sixty laying hens were fed rations containing different levels of digestible lysine (0.700; 0.800 and 0.900%) combined with threonine (0.500; 0.550 and 0.600%). The rations contained 16% crude protein. The experimental set up was in a completely randomized design in a 3x3 factorial scheme (three levels of lysine and three levels of theronine), resulting in nine treatments with five replicates. The experiment unit consisted of a cage with eight hens each. The data on specific gravity, weight of eggs, total solids of yolk, Haugh unit, percentage of yolk, albumin and shell were submitted to analysis of variance and polynomial regression using the SAS statistical software. No regression effect was observed for either lysine or threonine intake for the studied parameters, except for albumin percentage. Interaction was verified between the levels of lysine and theronine (p < 0.05) in the rations regarding specific gravity. The levels of 900 and 550 mg of digestible lysine and threonine, respectively, enhanced the specific gravity, whereas for the other parameters of egg quality, the recommendation is 700 mg of digestible lysine and 500 mg of digestible threonine in the ration.Objetivou-se avaliar diferentes níveis de lisina e treonina digestíveis na ração de poedeiras Lohmann LSL, entre 25 a 44 semanas de idade sobre a qualidade de ovos. Utilizaram-se 360 poedeiras, alimentadas com rações com diferentes níveis de lisina digestível (0,700; 0,800 e 0,900%), combinadas com os de treonina digestível (0,500; 0,550 e 0,600%) em ração com 16% de PB. O delineamento experimental foi inteiramente ao acaso em esquema fatorial 3x3 (três níveis de lisina e três de treonina), totalizando nove tratamentos, com cinco repetições de oito aves cada. Os dados de peso específico, peso do ovo, sólidos totais da gema, unidade Haugh, percentagem da gema, do albume e da casca foram submetidos à análise de variância e a regressão polinomial foi adotada. Não foi observado efeito de regressão para níveis de lisina ou treonina para as variáveis estudadas, com exceção da percentagem de albume. Foi observada interação (p < 0,05) entre os níveis de lisina e treonina da ração para o peso específico. Os níveis de 900 e 550 mg de lisina e treonina digestível, respectivamente, promoveram melhor peso específico, enquanto que, para as demais variáveis de qualidade de ovos, a recomendação é de 700 e 500 mg de lisina e treonina digestível na ração.Editora da Universidade Estadual de Maringá2009-05-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpesquisa de campo ; análise laboratorialapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/274510.4025/actascianimsci.v31i1.2745Acta Scientiarum. Animal Sciences; Vol 31 No 1 (2009); 25-29Acta Scientiarum. Animal Sciences; v. 31 n. 1 (2009); 25-291807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2745/2745Matos, Maíra SilvaLeandro, Nadja MogycaCarvalho, Fabyola BarrosStringhini, José HenriqueCafé, Marcos BarcellosLopes, Karina Ludovicoinfo:eu-repo/semantics/openAccess2024-05-17T13:03:49Zoai:periodicos.uem.br/ojs:article/2745Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:49Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Influence of levels of digestible lysine and threonine in the diet of commercial laying hens on egg quality - DOI: 10.4025/actascianimsci.v31i1.2745
Níveis de lisina e treonina digestíveis na ração de poedeiras comerciais sobre a qualidade de ovos - DOI: 10.4025/actascianimsci.v31i1.2745
title Influence of levels of digestible lysine and threonine in the diet of commercial laying hens on egg quality - DOI: 10.4025/actascianimsci.v31i1.2745
spellingShingle Influence of levels of digestible lysine and threonine in the diet of commercial laying hens on egg quality - DOI: 10.4025/actascianimsci.v31i1.2745
Matos, Maíra Silva
digestible aminoacids
laying hen
Haugh unit
aminoácido digestível
poedeiras leves
unidade Haugh
5.00.00.00-4 Ciências Agrárias
title_short Influence of levels of digestible lysine and threonine in the diet of commercial laying hens on egg quality - DOI: 10.4025/actascianimsci.v31i1.2745
title_full Influence of levels of digestible lysine and threonine in the diet of commercial laying hens on egg quality - DOI: 10.4025/actascianimsci.v31i1.2745
title_fullStr Influence of levels of digestible lysine and threonine in the diet of commercial laying hens on egg quality - DOI: 10.4025/actascianimsci.v31i1.2745
title_full_unstemmed Influence of levels of digestible lysine and threonine in the diet of commercial laying hens on egg quality - DOI: 10.4025/actascianimsci.v31i1.2745
title_sort Influence of levels of digestible lysine and threonine in the diet of commercial laying hens on egg quality - DOI: 10.4025/actascianimsci.v31i1.2745
author Matos, Maíra Silva
author_facet Matos, Maíra Silva
Leandro, Nadja Mogyca
Carvalho, Fabyola Barros
Stringhini, José Henrique
Café, Marcos Barcellos
Lopes, Karina Ludovico
author_role author
author2 Leandro, Nadja Mogyca
Carvalho, Fabyola Barros
Stringhini, José Henrique
Café, Marcos Barcellos
Lopes, Karina Ludovico
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Matos, Maíra Silva
Leandro, Nadja Mogyca
Carvalho, Fabyola Barros
Stringhini, José Henrique
Café, Marcos Barcellos
Lopes, Karina Ludovico
dc.subject.por.fl_str_mv digestible aminoacids
laying hen
Haugh unit
aminoácido digestível
poedeiras leves
unidade Haugh
5.00.00.00-4 Ciências Agrárias
topic digestible aminoacids
laying hen
Haugh unit
aminoácido digestível
poedeiras leves
unidade Haugh
5.00.00.00-4 Ciências Agrárias
description This research had the objective of evaluating the influence of different levels of digestible lysine and threonine in the ration of commercial laying hens (Lohmann LSL) aged between 25 and 44 weeks on the quality of eggs. Three-hundred sixty laying hens were fed rations containing different levels of digestible lysine (0.700; 0.800 and 0.900%) combined with threonine (0.500; 0.550 and 0.600%). The rations contained 16% crude protein. The experimental set up was in a completely randomized design in a 3x3 factorial scheme (three levels of lysine and three levels of theronine), resulting in nine treatments with five replicates. The experiment unit consisted of a cage with eight hens each. The data on specific gravity, weight of eggs, total solids of yolk, Haugh unit, percentage of yolk, albumin and shell were submitted to analysis of variance and polynomial regression using the SAS statistical software. No regression effect was observed for either lysine or threonine intake for the studied parameters, except for albumin percentage. Interaction was verified between the levels of lysine and theronine (p < 0.05) in the rations regarding specific gravity. The levels of 900 and 550 mg of digestible lysine and threonine, respectively, enhanced the specific gravity, whereas for the other parameters of egg quality, the recommendation is 700 mg of digestible lysine and 500 mg of digestible threonine in the ration.
publishDate 2009
dc.date.none.fl_str_mv 2009-05-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
pesquisa de campo ; análise laboratorial
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2745
10.4025/actascianimsci.v31i1.2745
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2745
identifier_str_mv 10.4025/actascianimsci.v31i1.2745
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2745/2745
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 31 No 1 (2009); 25-29
Acta Scientiarum. Animal Sciences; v. 31 n. 1 (2009); 25-29
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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