Economic results of sheep production on ryegrass pasture or feedlot - DOI: 10.4025/actascianimsci.v31i1.3995
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3995 |
Resumo: | This study evaluated economic return of lamb meat production and identified the compounds that have greater influence on production cost. The study was carried out in two stages. Stage 1: experiment at Lapoc-UFPR in 2004 to compare lamb finishing for slaughter at 32 kg: (1) 40-days-old weaned lamb kept under pasture; (2) lamb with mother on pasture; (3) lamb with mother on pasture and concentrate (1% BW day-1) in creep feeding; and (4) 40-days-old weaned lamb in feedlot. Stage 2: a module of 150 ewes was projected for economic evaluations considering meat and animals for breeding sale. Calculation of fixed, variable, total costs, profitability, PNW, IRR and benefit:cost ratio. The feedlot demanded higher initial investment, 21% higher than systems on pasture. The annual net margin was positive in all systems and the economic result was positive only on the pasture system without weaning. The labor and feeding presented the highest cost in all systems. Higher profitability was obtained on lambs kept on pasture without weaning. All studied systems showed negative PNW and IRR lower than 5% per year. The lambs finished without weaning on pasture show the best economic results. |
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Economic results of sheep production on ryegrass pasture or feedlot - DOI: 10.4025/actascianimsci.v31i1.3995Resultado econômico da produção de ovinos para carne em pasto de azevém e confinamento - DOI: 10.4025/actascianimsci.v31i1.3995production costprofitabilitynet marginbreakeven pointpricelamb production systemscusto de produçãolucratividademargem líquidaponto de equilíbriopreçosistemas de produção de cordeiroProdução AnimalThis study evaluated economic return of lamb meat production and identified the compounds that have greater influence on production cost. The study was carried out in two stages. Stage 1: experiment at Lapoc-UFPR in 2004 to compare lamb finishing for slaughter at 32 kg: (1) 40-days-old weaned lamb kept under pasture; (2) lamb with mother on pasture; (3) lamb with mother on pasture and concentrate (1% BW day-1) in creep feeding; and (4) 40-days-old weaned lamb in feedlot. Stage 2: a module of 150 ewes was projected for economic evaluations considering meat and animals for breeding sale. Calculation of fixed, variable, total costs, profitability, PNW, IRR and benefit:cost ratio. The feedlot demanded higher initial investment, 21% higher than systems on pasture. The annual net margin was positive in all systems and the economic result was positive only on the pasture system without weaning. The labor and feeding presented the highest cost in all systems. Higher profitability was obtained on lambs kept on pasture without weaning. All studied systems showed negative PNW and IRR lower than 5% per year. The lambs finished without weaning on pasture show the best economic results.O trabalho objetivou analisar a viabilidade econômica da produção de cordeiros para carne e identificar os componentes que exercem maior influência sobre o custo de produção. Este estudo foi realizado em duas etapas. Primeira etapa: experimento no Lapoc-UFPR, em 2004, que comparou a terminação de cordeiros para abate aos 32 kg: (1) desmame aos 40 dias e terminação em pasto, (2) cordeiro com mãe em pasto, (3) cordeiro com mãe em pasto e creep feeding (1% PV dia-1 de concentrado) e (4) desmame aos 40 dias e confinamento. Segunda etapa: um módulo de 150 ovelhas foi projetado a partir do experimento para avaliações econômicas. Foram realizados cálculos de custo fixo, variável, total, lucratividade e rentabilidade, valor presente líquido, taxa interna de retorno e benefício:custo. O confinamento exigiu maior investimento inicial, sendo 21% maior que os sistemas em pasto. A margem líquida anual foi positiva em todos os sistemas, e o resultado econômico foi positivo apenas no sistema sem desmame. A mão-de-obra e a alimentação foram os maiores custos em todos os sistemas. A maior lucratividade foi observada com cordeiros terminados em pasto, sem desmame. Todos os sistemas apresentaram VPL negativo e TIR menor que 5% a.a. A terminação de cordeiros em pastagem sem desmame apresenta melhores resultados econômicos.Editora da Universidade Estadual de Maringá2009-05-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa de campo e análiseapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/399510.4025/actascianimsci.v31i1.3995Acta Scientiarum. Animal Sciences; Vol 31 No 1 (2009); 77-85Acta Scientiarum. Animal Sciences; v. 31 n. 1 (2009); 77-851807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3995/3995Barros, Carina Simionato deMonteiro, Alda Lúcia GomesPoli, César Henrique Espírito CandalFernandes, Maria Angela MachadoAlmeida, Rodrigo deFernandes, Sergio Rodrigoinfo:eu-repo/semantics/openAccess2024-05-17T13:03:56Zoai:periodicos.uem.br/ojs:article/3995Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:56Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Economic results of sheep production on ryegrass pasture or feedlot - DOI: 10.4025/actascianimsci.v31i1.3995 Resultado econômico da produção de ovinos para carne em pasto de azevém e confinamento - DOI: 10.4025/actascianimsci.v31i1.3995 |
title |
Economic results of sheep production on ryegrass pasture or feedlot - DOI: 10.4025/actascianimsci.v31i1.3995 |
spellingShingle |
Economic results of sheep production on ryegrass pasture or feedlot - DOI: 10.4025/actascianimsci.v31i1.3995 Barros, Carina Simionato de production cost profitability net margin breakeven point price lamb production systems custo de produção lucratividade margem líquida ponto de equilíbrio preço sistemas de produção de cordeiro Produção Animal |
title_short |
Economic results of sheep production on ryegrass pasture or feedlot - DOI: 10.4025/actascianimsci.v31i1.3995 |
title_full |
Economic results of sheep production on ryegrass pasture or feedlot - DOI: 10.4025/actascianimsci.v31i1.3995 |
title_fullStr |
Economic results of sheep production on ryegrass pasture or feedlot - DOI: 10.4025/actascianimsci.v31i1.3995 |
title_full_unstemmed |
Economic results of sheep production on ryegrass pasture or feedlot - DOI: 10.4025/actascianimsci.v31i1.3995 |
title_sort |
Economic results of sheep production on ryegrass pasture or feedlot - DOI: 10.4025/actascianimsci.v31i1.3995 |
author |
Barros, Carina Simionato de |
author_facet |
Barros, Carina Simionato de Monteiro, Alda Lúcia Gomes Poli, César Henrique Espírito Candal Fernandes, Maria Angela Machado Almeida, Rodrigo de Fernandes, Sergio Rodrigo |
author_role |
author |
author2 |
Monteiro, Alda Lúcia Gomes Poli, César Henrique Espírito Candal Fernandes, Maria Angela Machado Almeida, Rodrigo de Fernandes, Sergio Rodrigo |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Barros, Carina Simionato de Monteiro, Alda Lúcia Gomes Poli, César Henrique Espírito Candal Fernandes, Maria Angela Machado Almeida, Rodrigo de Fernandes, Sergio Rodrigo |
dc.subject.por.fl_str_mv |
production cost profitability net margin breakeven point price lamb production systems custo de produção lucratividade margem líquida ponto de equilíbrio preço sistemas de produção de cordeiro Produção Animal |
topic |
production cost profitability net margin breakeven point price lamb production systems custo de produção lucratividade margem líquida ponto de equilíbrio preço sistemas de produção de cordeiro Produção Animal |
description |
This study evaluated economic return of lamb meat production and identified the compounds that have greater influence on production cost. The study was carried out in two stages. Stage 1: experiment at Lapoc-UFPR in 2004 to compare lamb finishing for slaughter at 32 kg: (1) 40-days-old weaned lamb kept under pasture; (2) lamb with mother on pasture; (3) lamb with mother on pasture and concentrate (1% BW day-1) in creep feeding; and (4) 40-days-old weaned lamb in feedlot. Stage 2: a module of 150 ewes was projected for economic evaluations considering meat and animals for breeding sale. Calculation of fixed, variable, total costs, profitability, PNW, IRR and benefit:cost ratio. The feedlot demanded higher initial investment, 21% higher than systems on pasture. The annual net margin was positive in all systems and the economic result was positive only on the pasture system without weaning. The labor and feeding presented the highest cost in all systems. Higher profitability was obtained on lambs kept on pasture without weaning. All studied systems showed negative PNW and IRR lower than 5% per year. The lambs finished without weaning on pasture show the best economic results. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-05-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa de campo e análise |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3995 10.4025/actascianimsci.v31i1.3995 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3995 |
identifier_str_mv |
10.4025/actascianimsci.v31i1.3995 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3995/3995 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 31 No 1 (2009); 77-85 Acta Scientiarum. Animal Sciences; v. 31 n. 1 (2009); 77-85 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315359054954496 |