Dietary level of vitamin E and selenium on diets for post larvae of Macrobrachium amazonicum - DOI: 10.4025/actascianimsci.v26i1.1965

Detalhes bibliográficos
Autor(a) principal: Sampaio, Fernanda Garcia
Data de Publicação: 2008
Outros Autores: Kleemann, Geisa Karine, Sá, Marcelo Vinícius de Carmo e, Pereira, Alexandra da Silva, Barros, Margarida Maria, Pezzato, Luiz Edivaldo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1965
Resumo: The objective of this study was to determine the best dietary level of vitamin E and selenium on diets for Amazon prawn, Macrobrachium amazonicum (Crustacea). Thus, post-larvae of 280mg average weight and 20.60mm average length were kept in 28 aquaria (12.00L) supplied with water. They were maintained in automatic control of temperature, in a completely randomized factorial experiment 3x2 design, plus an additional treatment, with four replications each treatment. The post-larvae were fed with purified diets supplemented with three vitamin E levels (100.00; 200.00 and 400.00mg/kg), two levels of selenium (0.50 and 1.00mg/kg) and an additional treatment (without vitamin E and selenium supplementation). After 30 days, the weight gain, apparent feed conversion, survival rate and muscle selenium concentration were evaluated. results indicated that diets supplemented with 200.00mg of vitamin E/kg and 0.50 selenium/kg provided the best weight gain and apparent feed conversion; 100.00mg of vitamin E/kg and 0.50mg of selenium/kg supplementation provided the best survival rate; and diets supplemented with 200.00mg of vitamin E/kg and 1.00mg of selenium/kg determined the highest muscle selenium concentration. The results indicated that diets supplemented with 200.00mg of vitamin E/kg and 0.50 selenium/kg can be recommended in diets to post larvae of Amazon prawn.
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spelling Dietary level of vitamin E and selenium on diets for post larvae of Macrobrachium amazonicum - DOI: 10.4025/actascianimsci.v26i1.1965Níveis de vitamina E e de selênio para pós-larvas de Macrobrachium amazonicum - DOI: 10.4025/actascianimsci.v26i1.1965camarão amazônicoantioxidantesvitaminamineraldieta purificadadesempenho5.04.00.00-2 ZootecniaThe objective of this study was to determine the best dietary level of vitamin E and selenium on diets for Amazon prawn, Macrobrachium amazonicum (Crustacea). Thus, post-larvae of 280mg average weight and 20.60mm average length were kept in 28 aquaria (12.00L) supplied with water. They were maintained in automatic control of temperature, in a completely randomized factorial experiment 3x2 design, plus an additional treatment, with four replications each treatment. The post-larvae were fed with purified diets supplemented with three vitamin E levels (100.00; 200.00 and 400.00mg/kg), two levels of selenium (0.50 and 1.00mg/kg) and an additional treatment (without vitamin E and selenium supplementation). After 30 days, the weight gain, apparent feed conversion, survival rate and muscle selenium concentration were evaluated. results indicated that diets supplemented with 200.00mg of vitamin E/kg and 0.50 selenium/kg provided the best weight gain and apparent feed conversion; 100.00mg of vitamin E/kg and 0.50mg of selenium/kg supplementation provided the best survival rate; and diets supplemented with 200.00mg of vitamin E/kg and 1.00mg of selenium/kg determined the highest muscle selenium concentration. The results indicated that diets supplemented with 200.00mg of vitamin E/kg and 0.50 selenium/kg can be recommended in diets to post larvae of Amazon prawn.Esta pesquisa teve por objetivo determinar os melhores níveis dietários de vitamina E e de selênio para pós-larvas do camarão amazônico, Macrobrachium amazonicum (Crustacea). Nesse sentido, pós-larvas com peso médio de 280mg e comprimento médio de 20,60mm foram mantidas em 28 aquários de 12L dotados de sistema de recirculação de água e de controle automático de temperatura, submetidas à esquema fatorial 3x2, em um delineamento inteiramente casualizado, com 1 tratamento adicional, totalizando 4 repetições por tratamento. As pós-larvas foram alimentadas com rações purificadas à base de albumina e de gelatina, contendo 3 níveis de vitamina E (100mg/kg, 200mg/kg e 400,00mg/kg), 2 níveis de selênio (0,50mg/kg e 1mg/kg) e 1 tratamento adicional (sem suplementação de selênio e de vitamina E). Após 30 dias, avaliou-se o ganho de peso, a conversão alimentar aparente, a taxa de sobrevivência e a concentração de selênio no filé. Observou-se que: 200mg de vitamina E/kg e 0,50mg de selênio/kg proporcionam melhores respostas de ganho de peso e de conversão alimentar aparente; 100mg de vitamina E/kg e 0,50mg de selênio/kg proporcionam melhor taxa de sobrevivência e, 200mg de vitamina E/kg e 1mg de selênio/kg proporcionam maior concentração de selênio no filé. Com base nesses resultados, recomenda-se 200mg de vitamina E/kg e 0,50mg de selênio/kg de ração, na alimentação de pós-larvas de camarão amazônico, de modo a proporcionar melhores resultados quanto ao desempenho produtivo.Editora da Universidade Estadual de Maringá2008-04-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/196510.4025/actascianimsci.v26i1.1965Acta Scientiarum. Animal Sciences; Vol 26 No 1 (2004); 129-135Acta Scientiarum. Animal Sciences; v. 26 n. 1 (2004); 129-1351807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1965/1223Sampaio, Fernanda GarciaKleemann, Geisa KarineSá, Marcelo Vinícius de Carmo ePereira, Alexandra da SilvaBarros, Margarida MariaPezzato, Luiz Edivaldoinfo:eu-repo/semantics/openAccess2024-05-17T13:03:33Zoai:periodicos.uem.br/ojs:article/1965Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:33Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Dietary level of vitamin E and selenium on diets for post larvae of Macrobrachium amazonicum - DOI: 10.4025/actascianimsci.v26i1.1965
Níveis de vitamina E e de selênio para pós-larvas de Macrobrachium amazonicum - DOI: 10.4025/actascianimsci.v26i1.1965
title Dietary level of vitamin E and selenium on diets for post larvae of Macrobrachium amazonicum - DOI: 10.4025/actascianimsci.v26i1.1965
spellingShingle Dietary level of vitamin E and selenium on diets for post larvae of Macrobrachium amazonicum - DOI: 10.4025/actascianimsci.v26i1.1965
Sampaio, Fernanda Garcia
camarão amazônico
antioxidantes
vitamina
mineral
dieta purificada
desempenho
5.04.00.00-2 Zootecnia
title_short Dietary level of vitamin E and selenium on diets for post larvae of Macrobrachium amazonicum - DOI: 10.4025/actascianimsci.v26i1.1965
title_full Dietary level of vitamin E and selenium on diets for post larvae of Macrobrachium amazonicum - DOI: 10.4025/actascianimsci.v26i1.1965
title_fullStr Dietary level of vitamin E and selenium on diets for post larvae of Macrobrachium amazonicum - DOI: 10.4025/actascianimsci.v26i1.1965
title_full_unstemmed Dietary level of vitamin E and selenium on diets for post larvae of Macrobrachium amazonicum - DOI: 10.4025/actascianimsci.v26i1.1965
title_sort Dietary level of vitamin E and selenium on diets for post larvae of Macrobrachium amazonicum - DOI: 10.4025/actascianimsci.v26i1.1965
author Sampaio, Fernanda Garcia
author_facet Sampaio, Fernanda Garcia
Kleemann, Geisa Karine
Sá, Marcelo Vinícius de Carmo e
Pereira, Alexandra da Silva
Barros, Margarida Maria
Pezzato, Luiz Edivaldo
author_role author
author2 Kleemann, Geisa Karine
Sá, Marcelo Vinícius de Carmo e
Pereira, Alexandra da Silva
Barros, Margarida Maria
Pezzato, Luiz Edivaldo
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Sampaio, Fernanda Garcia
Kleemann, Geisa Karine
Sá, Marcelo Vinícius de Carmo e
Pereira, Alexandra da Silva
Barros, Margarida Maria
Pezzato, Luiz Edivaldo
dc.subject.por.fl_str_mv camarão amazônico
antioxidantes
vitamina
mineral
dieta purificada
desempenho
5.04.00.00-2 Zootecnia
topic camarão amazônico
antioxidantes
vitamina
mineral
dieta purificada
desempenho
5.04.00.00-2 Zootecnia
description The objective of this study was to determine the best dietary level of vitamin E and selenium on diets for Amazon prawn, Macrobrachium amazonicum (Crustacea). Thus, post-larvae of 280mg average weight and 20.60mm average length were kept in 28 aquaria (12.00L) supplied with water. They were maintained in automatic control of temperature, in a completely randomized factorial experiment 3x2 design, plus an additional treatment, with four replications each treatment. The post-larvae were fed with purified diets supplemented with three vitamin E levels (100.00; 200.00 and 400.00mg/kg), two levels of selenium (0.50 and 1.00mg/kg) and an additional treatment (without vitamin E and selenium supplementation). After 30 days, the weight gain, apparent feed conversion, survival rate and muscle selenium concentration were evaluated. results indicated that diets supplemented with 200.00mg of vitamin E/kg and 0.50 selenium/kg provided the best weight gain and apparent feed conversion; 100.00mg of vitamin E/kg and 0.50mg of selenium/kg supplementation provided the best survival rate; and diets supplemented with 200.00mg of vitamin E/kg and 1.00mg of selenium/kg determined the highest muscle selenium concentration. The results indicated that diets supplemented with 200.00mg of vitamin E/kg and 0.50 selenium/kg can be recommended in diets to post larvae of Amazon prawn.
publishDate 2008
dc.date.none.fl_str_mv 2008-04-10
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format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1965
10.4025/actascianimsci.v26i1.1965
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1965
identifier_str_mv 10.4025/actascianimsci.v26i1.1965
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1965/1223
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 26 No 1 (2004); 129-135
Acta Scientiarum. Animal Sciences; v. 26 n. 1 (2004); 129-135
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
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reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
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