Energetic value determination of diets containing different levels of coffee hulls - DOI: 10.4025/actascianimsci.v28i1.667

Detalhes bibliográficos
Autor(a) principal: Rocha, Fernanda Cipriano
Data de Publicação: 2008
Outros Autores: Garcia, Rasmo, Freitas, Acyr Wanderley, Bernadino, Fernando Salgado, Filho, Sebastião de Campos Valadares, Rocha, Gabriel Cipriano
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/667
Resumo: Three experiments were carried out in order to evaluate coffee hulls (CH) nutritive value, by means of digestibility trials with bovines (experiments 1 and 2) and lambs (experiment 3). The diets were constituted of two levels of CH to replace the roughage, corresponding to the levels of 5 and 15% of total DM. In experiment 1, the roughage used was Tifton hay, and in experiments 2 and 3, corn silage. The increase in CH levels resulted in different responses due to the roughage. A lower DM and nutrient digestibility was observed in the level of 15% of CH in experiment 1, while a higher one was observed in experiment 2. This could explain the difficulty in the CH energetic value determination. A mean value of 84.05 for TDN was observed for the CH, when corn silage was used as roughage.
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spelling Energetic value determination of diets containing different levels of coffee hulls - DOI: 10.4025/actascianimsci.v28i1.667Valor energético de dietas contendo diferentes níveis de casca de café para bovinos e ovinos - DOI: 10.4025/actascianimsci.v28i1.6675.04.00.00-2 ZootecniaThree experiments were carried out in order to evaluate coffee hulls (CH) nutritive value, by means of digestibility trials with bovines (experiments 1 and 2) and lambs (experiment 3). The diets were constituted of two levels of CH to replace the roughage, corresponding to the levels of 5 and 15% of total DM. In experiment 1, the roughage used was Tifton hay, and in experiments 2 and 3, corn silage. The increase in CH levels resulted in different responses due to the roughage. A lower DM and nutrient digestibility was observed in the level of 15% of CH in experiment 1, while a higher one was observed in experiment 2. This could explain the difficulty in the CH energetic value determination. A mean value of 84.05 for TDN was observed for the CH, when corn silage was used as roughage.Conduziram-se três experimentos para se avaliar o valor nutritivo da casca de café (CC), por meio de ensaios de digestibilidade com bovinos (Experimento 1 e 2) e ovinos (Experimento 3). As dietas foram constituídas de dois níveis de CC em substituição ao volumoso, correspondendo aos níveis de 5% e 15% da MS total da dieta. No Experimento 1, o volumoso utilizado foi o feno de tifton e nos Experimentos 2 e 3 a silagem de milho. O aumento do nível de CC resultou em diferentes respostas em função do volumoso, sendo observado menor digestibilidade da MS e nutrientes no nível de 15% de CC no Experimento 1, e maior no Experimento 2. Talvez isto explique a dificuldade de determinação do valor energético da CC. Observou-se um valor médio de 84,05 para NDT da CC, quando o volumoso foi a silagem de milho.Editora da Universidade Estadual de Maringá2008-02-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/66710.4025/actascianimsci.v28i1.667Acta Scientiarum. Animal Sciences; Vol 28 No 1 (2006); 81-87Acta Scientiarum. Animal Sciences; v. 28 n. 1 (2006); 81-871807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/667/414Rocha, Fernanda CiprianoGarcia, RasmoFreitas, Acyr WanderleyBernadino, Fernando SalgadoFilho, Sebastião de Campos ValadaresRocha, Gabriel Ciprianoinfo:eu-repo/semantics/openAccess2022-11-23T18:39:20Zoai:periodicos.uem.br/ojs:article/667Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2022-11-23T18:39:20Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Energetic value determination of diets containing different levels of coffee hulls - DOI: 10.4025/actascianimsci.v28i1.667
Valor energético de dietas contendo diferentes níveis de casca de café para bovinos e ovinos - DOI: 10.4025/actascianimsci.v28i1.667
title Energetic value determination of diets containing different levels of coffee hulls - DOI: 10.4025/actascianimsci.v28i1.667
spellingShingle Energetic value determination of diets containing different levels of coffee hulls - DOI: 10.4025/actascianimsci.v28i1.667
Rocha, Fernanda Cipriano
5.04.00.00-2 Zootecnia
title_short Energetic value determination of diets containing different levels of coffee hulls - DOI: 10.4025/actascianimsci.v28i1.667
title_full Energetic value determination of diets containing different levels of coffee hulls - DOI: 10.4025/actascianimsci.v28i1.667
title_fullStr Energetic value determination of diets containing different levels of coffee hulls - DOI: 10.4025/actascianimsci.v28i1.667
title_full_unstemmed Energetic value determination of diets containing different levels of coffee hulls - DOI: 10.4025/actascianimsci.v28i1.667
title_sort Energetic value determination of diets containing different levels of coffee hulls - DOI: 10.4025/actascianimsci.v28i1.667
author Rocha, Fernanda Cipriano
author_facet Rocha, Fernanda Cipriano
Garcia, Rasmo
Freitas, Acyr Wanderley
Bernadino, Fernando Salgado
Filho, Sebastião de Campos Valadares
Rocha, Gabriel Cipriano
author_role author
author2 Garcia, Rasmo
Freitas, Acyr Wanderley
Bernadino, Fernando Salgado
Filho, Sebastião de Campos Valadares
Rocha, Gabriel Cipriano
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Rocha, Fernanda Cipriano
Garcia, Rasmo
Freitas, Acyr Wanderley
Bernadino, Fernando Salgado
Filho, Sebastião de Campos Valadares
Rocha, Gabriel Cipriano
dc.subject.por.fl_str_mv 5.04.00.00-2 Zootecnia
topic 5.04.00.00-2 Zootecnia
description Three experiments were carried out in order to evaluate coffee hulls (CH) nutritive value, by means of digestibility trials with bovines (experiments 1 and 2) and lambs (experiment 3). The diets were constituted of two levels of CH to replace the roughage, corresponding to the levels of 5 and 15% of total DM. In experiment 1, the roughage used was Tifton hay, and in experiments 2 and 3, corn silage. The increase in CH levels resulted in different responses due to the roughage. A lower DM and nutrient digestibility was observed in the level of 15% of CH in experiment 1, while a higher one was observed in experiment 2. This could explain the difficulty in the CH energetic value determination. A mean value of 84.05 for TDN was observed for the CH, when corn silage was used as roughage.
publishDate 2008
dc.date.none.fl_str_mv 2008-02-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/667
10.4025/actascianimsci.v28i1.667
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/667
identifier_str_mv 10.4025/actascianimsci.v28i1.667
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/667/414
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 28 No 1 (2006); 81-87
Acta Scientiarum. Animal Sciences; v. 28 n. 1 (2006); 81-87
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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