Copper levels in Nile tilapia Oreochromis niloticus diets - DOI: 10.4025/actascianimsci.v26i4.1713

Detalhes bibliográficos
Autor(a) principal: Ferrari, Jeisson Emerson Casimiro
Data de Publicação: 2008
Outros Autores: Barros, Margarida Maria, Pezzato, Luiz Edivaldo, Gonçalves, Giovani Sampaio, Hisano, Hamilton, Kleemann, Geisa Karine
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1713
Resumo: The effects of different levels of dietary copper on growth performance and physiological parameters of Nile tilapia (Oreochromis niloticus L.) were analyzed for 120 days. The experimental design was completely randomized, with five treatments (0.0; 4.0; 80.0; 160.0 and 320.0mg cooper/kg diet as cooper sulfate hepahydrate, 24.05% copper) and six replicates. One hundred and eighty fish, with 2.0 ± 0.05g average initial weight, were kept into 30 aquaria (60L) with individual filter and aeration; water temperature was kept at 25.0 ± 1.0oC. An albumin-gelatin diet was formulated to contain 32.0% crude protein and 3,200 kcal of digestible energy/kg. The oxygen concentrations and pH were measured weekly. At the end of the experiment, the weight gain, feed conversion ratio and survival rate were determined. Erythrocytes number, hemoglobin concentration, hematocrit ratio, mean corpuscular volume and mean corpuscular hemoglobin concentration were analyzed as hematological parameters. Liver, bones, carcass and muscle copper concentrations were also determined and the liver morphology and coloration were evaluated. Based on the results, it was concluded that either absence or high levels of dietary copper did not determine alterations in Nile tilapia growth performance and hematology; the liver copper concentration is responsive to dietary copper supplementation; high levels of dietary copper determine hepatic alterations and the experimental period is a determinant damage action factor for copper in fish physiological responses.
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spelling Copper levels in Nile tilapia Oreochromis niloticus diets - DOI: 10.4025/actascianimsci.v26i4.1713Níveis de cobre em dietas para a tilápia do Nilo, Oreochromis niloticus - DOI: 10.4025/actascianimsci.v26i4.1713mineralhematologiatoxicidadesulfato de cobre5.04.00.00-2 ZootecniaThe effects of different levels of dietary copper on growth performance and physiological parameters of Nile tilapia (Oreochromis niloticus L.) were analyzed for 120 days. The experimental design was completely randomized, with five treatments (0.0; 4.0; 80.0; 160.0 and 320.0mg cooper/kg diet as cooper sulfate hepahydrate, 24.05% copper) and six replicates. One hundred and eighty fish, with 2.0 ± 0.05g average initial weight, were kept into 30 aquaria (60L) with individual filter and aeration; water temperature was kept at 25.0 ± 1.0oC. An albumin-gelatin diet was formulated to contain 32.0% crude protein and 3,200 kcal of digestible energy/kg. The oxygen concentrations and pH were measured weekly. At the end of the experiment, the weight gain, feed conversion ratio and survival rate were determined. Erythrocytes number, hemoglobin concentration, hematocrit ratio, mean corpuscular volume and mean corpuscular hemoglobin concentration were analyzed as hematological parameters. Liver, bones, carcass and muscle copper concentrations were also determined and the liver morphology and coloration were evaluated. Based on the results, it was concluded that either absence or high levels of dietary copper did not determine alterations in Nile tilapia growth performance and hematology; the liver copper concentration is responsive to dietary copper supplementation; high levels of dietary copper determine hepatic alterations and the experimental period is a determinant damage action factor for copper in fish physiological responses.Os efeitos de diferentes níveis de cobre no desempenho produtivo e nos parâmetros fisiológicos da tilápia do Nilo (Oreochromis niloticus L.) foram avaliados por um período de 120 dias. O experimento foi inteiramente casualizado com 5 níveis de suplementação de cobre (0,0; 4,0; 80,0; 160,0 e 320,0mg/kg como sulfato de cobre heptaidratado, 24,05% cobre) e seis repetições por tratamento. Foram utilizados 180 peixes com peso de 2,0 ± 0,05g distribuídos aleatoriamente em 30 aquários de 60L cada, em uma lotação de 6 peixes/aquário. Os aquários foram dotados de sistema de filtragem individual de água e de sistema de aquecimento controlado por termostato (25,0o ± 1,0oC). Confeccionou-se 5 rações purificadas, à base de albumina e gelatina, isoprotéicas (32,0% PB) e isoenergéticas (3200 kcal/kg de energia digestível), diferenciando do controle pela adição de sulfato de cobre. As concentrações de oxigênio dissolvido e de pH foram determinadas semanalmente. Determinou-se o ganho médio de peso, a conversão alimentar aparente e a porcentagem de sobrevivência. Como parâmetros hematológicos, avaliou-se o número de eritrócitos, concentração de hemoglobina, porcentagem de hematócrito e o volume globular médio e a concentração de hemoglobina globular média. Determinou-se a concentração de cobre no fígado, ossos, carcaça e filé e avaliou-se a morfologia e coloração dos fígados. Conclui-se que: para a tilápia do Nilo, a ausência e a utilização de superdosagem de cobre na ração não determinam alterações no desempenho produtivo e na hematologia; a concentração de cobre no fígado é responsiva à quantidade suplementada desse mineral na ração; a concentração elevada do cobre na ração determina alterações hepáticas e, o tempo é fator determinante da ação detrimental do cobre para respostas fisiológicas do peixe.Editora da Universidade Estadual de Maringá2008-04-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/171310.4025/actascianimsci.v26i4.1713Acta Scientiarum. Animal Sciences; Vol 26 No 4 (2004); 429-436Acta Scientiarum. Animal Sciences; v. 26 n. 4 (2004); 429-4361807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1713/1154Ferrari, Jeisson Emerson CasimiroBarros, Margarida MariaPezzato, Luiz EdivaldoGonçalves, Giovani SampaioHisano, HamiltonKleemann, Geisa Karineinfo:eu-repo/semantics/openAccess2024-05-17T13:03:26Zoai:periodicos.uem.br/ojs:article/1713Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:26Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Copper levels in Nile tilapia Oreochromis niloticus diets - DOI: 10.4025/actascianimsci.v26i4.1713
Níveis de cobre em dietas para a tilápia do Nilo, Oreochromis niloticus - DOI: 10.4025/actascianimsci.v26i4.1713
title Copper levels in Nile tilapia Oreochromis niloticus diets - DOI: 10.4025/actascianimsci.v26i4.1713
spellingShingle Copper levels in Nile tilapia Oreochromis niloticus diets - DOI: 10.4025/actascianimsci.v26i4.1713
Ferrari, Jeisson Emerson Casimiro
mineral
hematologia
toxicidade
sulfato de cobre
5.04.00.00-2 Zootecnia
title_short Copper levels in Nile tilapia Oreochromis niloticus diets - DOI: 10.4025/actascianimsci.v26i4.1713
title_full Copper levels in Nile tilapia Oreochromis niloticus diets - DOI: 10.4025/actascianimsci.v26i4.1713
title_fullStr Copper levels in Nile tilapia Oreochromis niloticus diets - DOI: 10.4025/actascianimsci.v26i4.1713
title_full_unstemmed Copper levels in Nile tilapia Oreochromis niloticus diets - DOI: 10.4025/actascianimsci.v26i4.1713
title_sort Copper levels in Nile tilapia Oreochromis niloticus diets - DOI: 10.4025/actascianimsci.v26i4.1713
author Ferrari, Jeisson Emerson Casimiro
author_facet Ferrari, Jeisson Emerson Casimiro
Barros, Margarida Maria
Pezzato, Luiz Edivaldo
Gonçalves, Giovani Sampaio
Hisano, Hamilton
Kleemann, Geisa Karine
author_role author
author2 Barros, Margarida Maria
Pezzato, Luiz Edivaldo
Gonçalves, Giovani Sampaio
Hisano, Hamilton
Kleemann, Geisa Karine
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Ferrari, Jeisson Emerson Casimiro
Barros, Margarida Maria
Pezzato, Luiz Edivaldo
Gonçalves, Giovani Sampaio
Hisano, Hamilton
Kleemann, Geisa Karine
dc.subject.por.fl_str_mv mineral
hematologia
toxicidade
sulfato de cobre
5.04.00.00-2 Zootecnia
topic mineral
hematologia
toxicidade
sulfato de cobre
5.04.00.00-2 Zootecnia
description The effects of different levels of dietary copper on growth performance and physiological parameters of Nile tilapia (Oreochromis niloticus L.) were analyzed for 120 days. The experimental design was completely randomized, with five treatments (0.0; 4.0; 80.0; 160.0 and 320.0mg cooper/kg diet as cooper sulfate hepahydrate, 24.05% copper) and six replicates. One hundred and eighty fish, with 2.0 ± 0.05g average initial weight, were kept into 30 aquaria (60L) with individual filter and aeration; water temperature was kept at 25.0 ± 1.0oC. An albumin-gelatin diet was formulated to contain 32.0% crude protein and 3,200 kcal of digestible energy/kg. The oxygen concentrations and pH were measured weekly. At the end of the experiment, the weight gain, feed conversion ratio and survival rate were determined. Erythrocytes number, hemoglobin concentration, hematocrit ratio, mean corpuscular volume and mean corpuscular hemoglobin concentration were analyzed as hematological parameters. Liver, bones, carcass and muscle copper concentrations were also determined and the liver morphology and coloration were evaluated. Based on the results, it was concluded that either absence or high levels of dietary copper did not determine alterations in Nile tilapia growth performance and hematology; the liver copper concentration is responsive to dietary copper supplementation; high levels of dietary copper determine hepatic alterations and the experimental period is a determinant damage action factor for copper in fish physiological responses.
publishDate 2008
dc.date.none.fl_str_mv 2008-04-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1713
10.4025/actascianimsci.v26i4.1713
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1713
identifier_str_mv 10.4025/actascianimsci.v26i4.1713
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1713/1154
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 26 No 4 (2004); 429-436
Acta Scientiarum. Animal Sciences; v. 26 n. 4 (2004); 429-436
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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