Copper levels in Nile tilapia Oreochromis niloticus diets - DOI: 10.4025/actascianimsci.v26i4.1713
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1713 |
Resumo: | The effects of different levels of dietary copper on growth performance and physiological parameters of Nile tilapia (Oreochromis niloticus L.) were analyzed for 120 days. The experimental design was completely randomized, with five treatments (0.0; 4.0; 80.0; 160.0 and 320.0mg cooper/kg diet as cooper sulfate hepahydrate, 24.05% copper) and six replicates. One hundred and eighty fish, with 2.0 ± 0.05g average initial weight, were kept into 30 aquaria (60L) with individual filter and aeration; water temperature was kept at 25.0 ± 1.0oC. An albumin-gelatin diet was formulated to contain 32.0% crude protein and 3,200 kcal of digestible energy/kg. The oxygen concentrations and pH were measured weekly. At the end of the experiment, the weight gain, feed conversion ratio and survival rate were determined. Erythrocytes number, hemoglobin concentration, hematocrit ratio, mean corpuscular volume and mean corpuscular hemoglobin concentration were analyzed as hematological parameters. Liver, bones, carcass and muscle copper concentrations were also determined and the liver morphology and coloration were evaluated. Based on the results, it was concluded that either absence or high levels of dietary copper did not determine alterations in Nile tilapia growth performance and hematology; the liver copper concentration is responsive to dietary copper supplementation; high levels of dietary copper determine hepatic alterations and the experimental period is a determinant damage action factor for copper in fish physiological responses. |
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Copper levels in Nile tilapia Oreochromis niloticus diets - DOI: 10.4025/actascianimsci.v26i4.1713Níveis de cobre em dietas para a tilápia do Nilo, Oreochromis niloticus - DOI: 10.4025/actascianimsci.v26i4.1713mineralhematologiatoxicidadesulfato de cobre5.04.00.00-2 ZootecniaThe effects of different levels of dietary copper on growth performance and physiological parameters of Nile tilapia (Oreochromis niloticus L.) were analyzed for 120 days. The experimental design was completely randomized, with five treatments (0.0; 4.0; 80.0; 160.0 and 320.0mg cooper/kg diet as cooper sulfate hepahydrate, 24.05% copper) and six replicates. One hundred and eighty fish, with 2.0 ± 0.05g average initial weight, were kept into 30 aquaria (60L) with individual filter and aeration; water temperature was kept at 25.0 ± 1.0oC. An albumin-gelatin diet was formulated to contain 32.0% crude protein and 3,200 kcal of digestible energy/kg. The oxygen concentrations and pH were measured weekly. At the end of the experiment, the weight gain, feed conversion ratio and survival rate were determined. Erythrocytes number, hemoglobin concentration, hematocrit ratio, mean corpuscular volume and mean corpuscular hemoglobin concentration were analyzed as hematological parameters. Liver, bones, carcass and muscle copper concentrations were also determined and the liver morphology and coloration were evaluated. Based on the results, it was concluded that either absence or high levels of dietary copper did not determine alterations in Nile tilapia growth performance and hematology; the liver copper concentration is responsive to dietary copper supplementation; high levels of dietary copper determine hepatic alterations and the experimental period is a determinant damage action factor for copper in fish physiological responses.Os efeitos de diferentes níveis de cobre no desempenho produtivo e nos parâmetros fisiológicos da tilápia do Nilo (Oreochromis niloticus L.) foram avaliados por um período de 120 dias. O experimento foi inteiramente casualizado com 5 níveis de suplementação de cobre (0,0; 4,0; 80,0; 160,0 e 320,0mg/kg como sulfato de cobre heptaidratado, 24,05% cobre) e seis repetições por tratamento. Foram utilizados 180 peixes com peso de 2,0 ± 0,05g distribuídos aleatoriamente em 30 aquários de 60L cada, em uma lotação de 6 peixes/aquário. Os aquários foram dotados de sistema de filtragem individual de água e de sistema de aquecimento controlado por termostato (25,0o ± 1,0oC). Confeccionou-se 5 rações purificadas, à base de albumina e gelatina, isoprotéicas (32,0% PB) e isoenergéticas (3200 kcal/kg de energia digestível), diferenciando do controle pela adição de sulfato de cobre. As concentrações de oxigênio dissolvido e de pH foram determinadas semanalmente. Determinou-se o ganho médio de peso, a conversão alimentar aparente e a porcentagem de sobrevivência. Como parâmetros hematológicos, avaliou-se o número de eritrócitos, concentração de hemoglobina, porcentagem de hematócrito e o volume globular médio e a concentração de hemoglobina globular média. Determinou-se a concentração de cobre no fígado, ossos, carcaça e filé e avaliou-se a morfologia e coloração dos fígados. Conclui-se que: para a tilápia do Nilo, a ausência e a utilização de superdosagem de cobre na ração não determinam alterações no desempenho produtivo e na hematologia; a concentração de cobre no fígado é responsiva à quantidade suplementada desse mineral na ração; a concentração elevada do cobre na ração determina alterações hepáticas e, o tempo é fator determinante da ação detrimental do cobre para respostas fisiológicas do peixe.Editora da Universidade Estadual de Maringá2008-04-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/171310.4025/actascianimsci.v26i4.1713Acta Scientiarum. Animal Sciences; Vol 26 No 4 (2004); 429-436Acta Scientiarum. Animal Sciences; v. 26 n. 4 (2004); 429-4361807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1713/1154Ferrari, Jeisson Emerson CasimiroBarros, Margarida MariaPezzato, Luiz EdivaldoGonçalves, Giovani SampaioHisano, HamiltonKleemann, Geisa Karineinfo:eu-repo/semantics/openAccess2024-05-17T13:03:26Zoai:periodicos.uem.br/ojs:article/1713Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:26Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Copper levels in Nile tilapia Oreochromis niloticus diets - DOI: 10.4025/actascianimsci.v26i4.1713 Níveis de cobre em dietas para a tilápia do Nilo, Oreochromis niloticus - DOI: 10.4025/actascianimsci.v26i4.1713 |
title |
Copper levels in Nile tilapia Oreochromis niloticus diets - DOI: 10.4025/actascianimsci.v26i4.1713 |
spellingShingle |
Copper levels in Nile tilapia Oreochromis niloticus diets - DOI: 10.4025/actascianimsci.v26i4.1713 Ferrari, Jeisson Emerson Casimiro mineral hematologia toxicidade sulfato de cobre 5.04.00.00-2 Zootecnia |
title_short |
Copper levels in Nile tilapia Oreochromis niloticus diets - DOI: 10.4025/actascianimsci.v26i4.1713 |
title_full |
Copper levels in Nile tilapia Oreochromis niloticus diets - DOI: 10.4025/actascianimsci.v26i4.1713 |
title_fullStr |
Copper levels in Nile tilapia Oreochromis niloticus diets - DOI: 10.4025/actascianimsci.v26i4.1713 |
title_full_unstemmed |
Copper levels in Nile tilapia Oreochromis niloticus diets - DOI: 10.4025/actascianimsci.v26i4.1713 |
title_sort |
Copper levels in Nile tilapia Oreochromis niloticus diets - DOI: 10.4025/actascianimsci.v26i4.1713 |
author |
Ferrari, Jeisson Emerson Casimiro |
author_facet |
Ferrari, Jeisson Emerson Casimiro Barros, Margarida Maria Pezzato, Luiz Edivaldo Gonçalves, Giovani Sampaio Hisano, Hamilton Kleemann, Geisa Karine |
author_role |
author |
author2 |
Barros, Margarida Maria Pezzato, Luiz Edivaldo Gonçalves, Giovani Sampaio Hisano, Hamilton Kleemann, Geisa Karine |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Ferrari, Jeisson Emerson Casimiro Barros, Margarida Maria Pezzato, Luiz Edivaldo Gonçalves, Giovani Sampaio Hisano, Hamilton Kleemann, Geisa Karine |
dc.subject.por.fl_str_mv |
mineral hematologia toxicidade sulfato de cobre 5.04.00.00-2 Zootecnia |
topic |
mineral hematologia toxicidade sulfato de cobre 5.04.00.00-2 Zootecnia |
description |
The effects of different levels of dietary copper on growth performance and physiological parameters of Nile tilapia (Oreochromis niloticus L.) were analyzed for 120 days. The experimental design was completely randomized, with five treatments (0.0; 4.0; 80.0; 160.0 and 320.0mg cooper/kg diet as cooper sulfate hepahydrate, 24.05% copper) and six replicates. One hundred and eighty fish, with 2.0 ± 0.05g average initial weight, were kept into 30 aquaria (60L) with individual filter and aeration; water temperature was kept at 25.0 ± 1.0oC. An albumin-gelatin diet was formulated to contain 32.0% crude protein and 3,200 kcal of digestible energy/kg. The oxygen concentrations and pH were measured weekly. At the end of the experiment, the weight gain, feed conversion ratio and survival rate were determined. Erythrocytes number, hemoglobin concentration, hematocrit ratio, mean corpuscular volume and mean corpuscular hemoglobin concentration were analyzed as hematological parameters. Liver, bones, carcass and muscle copper concentrations were also determined and the liver morphology and coloration were evaluated. Based on the results, it was concluded that either absence or high levels of dietary copper did not determine alterations in Nile tilapia growth performance and hematology; the liver copper concentration is responsive to dietary copper supplementation; high levels of dietary copper determine hepatic alterations and the experimental period is a determinant damage action factor for copper in fish physiological responses. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-04-08 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1713 10.4025/actascianimsci.v26i4.1713 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1713 |
identifier_str_mv |
10.4025/actascianimsci.v26i4.1713 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1713/1154 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 26 No 4 (2004); 429-436 Acta Scientiarum. Animal Sciences; v. 26 n. 4 (2004); 429-436 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
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1799315357352067072 |