Effect of phytase on digestibility of corn, sorghum and wheat bran by silver catfish (Rhamdia voulezi)
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32054 |
Resumo: | This study aimed to evaluate the digestibility of plant energetic ingredients, corn, sorghum and wheat bran, with and without phytase supplementation, in silver catfish (Rhamdia voulezi). The experimental design was completely randomized, represented by eight treatments, which consisted of the development of a reference diet and a test diet for each ingredient evaluated (corn, sorghum and wheat bran), with and without supplemental phytase. Diets were formulated so as to contain 70% reference feed and 30% test ingredient. The digestibility coefficients of dry matter and crude protein were significantly influenced only in relation to the evaluated ingredients. Phytase influenced the digestibility coefficients of energy and phosphorus, with interaction between food and the enzyme addition. The interaction between these two factors shows that the phytase efficiency is dependent on the type of vegetable ingredient used in the diet. The results suggest the supplementation of phytase for a higher nutrient digestibility of corn, sorghum and wheat bran by silver catifish (R. voulezi). |
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Acta Scientiarum. Animal Sciences (Online) |
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Effect of phytase on digestibility of corn, sorghum and wheat bran by silver catfish (Rhamdia voulezi)Effect of phytase on digestibility of corn, sorghum and wheat bran by silver catfish (Rhamdia voulezi)feedingenzymeplant energetic ingredientssilver catfishThis study aimed to evaluate the digestibility of plant energetic ingredients, corn, sorghum and wheat bran, with and without phytase supplementation, in silver catfish (Rhamdia voulezi). The experimental design was completely randomized, represented by eight treatments, which consisted of the development of a reference diet and a test diet for each ingredient evaluated (corn, sorghum and wheat bran), with and without supplemental phytase. Diets were formulated so as to contain 70% reference feed and 30% test ingredient. The digestibility coefficients of dry matter and crude protein were significantly influenced only in relation to the evaluated ingredients. Phytase influenced the digestibility coefficients of energy and phosphorus, with interaction between food and the enzyme addition. The interaction between these two factors shows that the phytase efficiency is dependent on the type of vegetable ingredient used in the diet. The results suggest the supplementation of phytase for a higher nutrient digestibility of corn, sorghum and wheat bran by silver catifish (R. voulezi). This study aimed to evaluate the digestibility of plant energetic ingredients, corn, sorghum and wheat bran, with and without phytase supplementation, in silver catfish (Rhamdia voulezi). The experimental design was completely randomized, represented by eight treatments, which consisted of the development of a reference diet and a test diet for each ingredient evaluated (corn, sorghum and wheat bran), with and without supplemental phytase. Diets were formulated so as to contain 70% reference feed and 30% test ingredient. The digestibility coefficients of dry matter and crude protein were significantly influenced only in relation to the evaluated ingredients. Phytase influenced the digestibility coefficients of energy and phosphorus, with interaction between food and the enzyme addition. The interaction between these two factors shows that the phytase efficiency is dependent on the type of vegetable ingredient used in the diet. The results suggest the supplementation of phytase for a higher nutrient digestibility of corn, sorghum and wheat bran by silver catifish (R. voulezi).Editora da Universidade Estadual de Maringá2016-11-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3205410.4025/actascianimsci.v38i4.32054Acta Scientiarum. Animal Sciences; Vol 38 No 4 (2016); 355-359Acta Scientiarum. Animal Sciences; v. 38 n. 4 (2016); 355-3591807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32054/pdfCopyright (c) 2016 Acta Scientiarum. Animal Sciencesinfo:eu-repo/semantics/openAccessSignor, AltevirLewandowski, Vanessada Silva, Rodrigo AguiarFries, Edionei MaicoSchuller, Jean Marcel2022-02-20T21:50:13Zoai:periodicos.uem.br/ojs:article/32054Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2022-02-20T21:50:13Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Effect of phytase on digestibility of corn, sorghum and wheat bran by silver catfish (Rhamdia voulezi) Effect of phytase on digestibility of corn, sorghum and wheat bran by silver catfish (Rhamdia voulezi) |
title |
Effect of phytase on digestibility of corn, sorghum and wheat bran by silver catfish (Rhamdia voulezi) |
spellingShingle |
Effect of phytase on digestibility of corn, sorghum and wheat bran by silver catfish (Rhamdia voulezi) Signor, Altevir feeding enzyme plant energetic ingredients silver catfish |
title_short |
Effect of phytase on digestibility of corn, sorghum and wheat bran by silver catfish (Rhamdia voulezi) |
title_full |
Effect of phytase on digestibility of corn, sorghum and wheat bran by silver catfish (Rhamdia voulezi) |
title_fullStr |
Effect of phytase on digestibility of corn, sorghum and wheat bran by silver catfish (Rhamdia voulezi) |
title_full_unstemmed |
Effect of phytase on digestibility of corn, sorghum and wheat bran by silver catfish (Rhamdia voulezi) |
title_sort |
Effect of phytase on digestibility of corn, sorghum and wheat bran by silver catfish (Rhamdia voulezi) |
author |
Signor, Altevir |
author_facet |
Signor, Altevir Lewandowski, Vanessa da Silva, Rodrigo Aguiar Fries, Edionei Maico Schuller, Jean Marcel |
author_role |
author |
author2 |
Lewandowski, Vanessa da Silva, Rodrigo Aguiar Fries, Edionei Maico Schuller, Jean Marcel |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Signor, Altevir Lewandowski, Vanessa da Silva, Rodrigo Aguiar Fries, Edionei Maico Schuller, Jean Marcel |
dc.subject.por.fl_str_mv |
feeding enzyme plant energetic ingredients silver catfish |
topic |
feeding enzyme plant energetic ingredients silver catfish |
description |
This study aimed to evaluate the digestibility of plant energetic ingredients, corn, sorghum and wheat bran, with and without phytase supplementation, in silver catfish (Rhamdia voulezi). The experimental design was completely randomized, represented by eight treatments, which consisted of the development of a reference diet and a test diet for each ingredient evaluated (corn, sorghum and wheat bran), with and without supplemental phytase. Diets were formulated so as to contain 70% reference feed and 30% test ingredient. The digestibility coefficients of dry matter and crude protein were significantly influenced only in relation to the evaluated ingredients. Phytase influenced the digestibility coefficients of energy and phosphorus, with interaction between food and the enzyme addition. The interaction between these two factors shows that the phytase efficiency is dependent on the type of vegetable ingredient used in the diet. The results suggest the supplementation of phytase for a higher nutrient digestibility of corn, sorghum and wheat bran by silver catifish (R. voulezi). |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-11-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32054 10.4025/actascianimsci.v38i4.32054 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32054 |
identifier_str_mv |
10.4025/actascianimsci.v38i4.32054 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32054/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2016 Acta Scientiarum. Animal Sciences info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2016 Acta Scientiarum. Animal Sciences |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 38 No 4 (2016); 355-359 Acta Scientiarum. Animal Sciences; v. 38 n. 4 (2016); 355-359 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315361759232000 |