Feedlot performance, carcass characteristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E - doi: 10.4025/actascianimsci.v35i4.18801

Detalhes bibliográficos
Autor(a) principal: Baldin, Samira Rodrigues
Data de Publicação: 2013
Outros Autores: Millen, Danilo Domingues, Martins, Cyntia Ludovico, Pereira, Angélica Simone Cravo, Barducci, Robson Sfaciotti, Arrigoni, Mário De Beni
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18801
Resumo: This experiment was conducted at Unesp feedlot facility, campus of Botucatu, and aimed to evaluate the supplementation of D and E vitamins on animal performance, carcass characteristics and meat quality of yearling bulls finished in feedlot. Thirty-six 7-mo-old yearling bulls, 18 Nellore (NEL) and 18 Canchim (CAC), with average initial body weight of 234.53 ± 22.15 and 248.13 ± 34.67 kg, respectively, were fed for 126 days. Nine NEL and nine CAC yearling bulls were daily supplemented with 1300 IU of vitamin E and 7.5 x 106 IU of vitamin D3 for 67 days and 10 days before slaughter, respectively. One day before slaughter, blood samples were collected for evaluation of Ca concentration. After chilling, Longissimus muscle (LM) samples were collected for analysis of shear force, myofibrillar fragmentation index, total lipids, D and E vitamins concentrations, and meat shelf life. An increased level of plasma Ca (p < 0.01) was observed due to vitamin supplementation, showing the action of vitamin D on the animal organism. However, there was no effect (p > 0.05) of vitamins D and E on feedlot performance, carcass characteristics and meat quality.  
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spelling Feedlot performance, carcass characteristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E - doi: 10.4025/actascianimsci.v35i4.18801Feedlot performance, carcass characteristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E - doi: 10.4025/actascianimsci.v35i4.18801calciumcolorpHtendernessNelloreCalciumColorPHTendernessThis experiment was conducted at Unesp feedlot facility, campus of Botucatu, and aimed to evaluate the supplementation of D and E vitamins on animal performance, carcass characteristics and meat quality of yearling bulls finished in feedlot. Thirty-six 7-mo-old yearling bulls, 18 Nellore (NEL) and 18 Canchim (CAC), with average initial body weight of 234.53 ± 22.15 and 248.13 ± 34.67 kg, respectively, were fed for 126 days. Nine NEL and nine CAC yearling bulls were daily supplemented with 1300 IU of vitamin E and 7.5 x 106 IU of vitamin D3 for 67 days and 10 days before slaughter, respectively. One day before slaughter, blood samples were collected for evaluation of Ca concentration. After chilling, Longissimus muscle (LM) samples were collected for analysis of shear force, myofibrillar fragmentation index, total lipids, D and E vitamins concentrations, and meat shelf life. An increased level of plasma Ca (p < 0.01) was observed due to vitamin supplementation, showing the action of vitamin D on the animal organism. However, there was no effect (p > 0.05) of vitamins D and E on feedlot performance, carcass characteristics and meat quality.  This experiment was conducted at Unesp feedlot facility, campus of Botucatu, and aimed toevaluate the supplementation of D and E vitamins on animal performance, carcass characteristics and meatquality of yearling bulls finished in feedlot. Thirty-six 7-mo-old yearling bulls, 18 Nellore (NEL) and 18Canchim (CAC), with average initial body weight of 234.53 ± 22.15 and 248.13 ± 34.67 kg, respectively,were fed for 126 days. Nine NEL and nine CAC yearling bulls were daily supplemented with 1300 IU ofvitamin E and 7.5 x 106 IU of vitamin D3 for 67 days and 10 days before slaughter, respectively. One daybefore slaughter, blood samples were collected for evaluation of Ca concentration. After chilling,Longissimus muscle (LM) samples were collected for analysis of shear force, myofibrillar fragmentationindex, total lipids, D and E vitamins concentrations, and meat shelf life. An increased level of plasma Ca(p < 0.01) was observed due to vitamin supplementation, showing the action of vitamin D on the animalorganism. However, there was no effect (p > 0.05) of vitamins D and E on feedlot performance, carcasscharacteristics and meat quality.Editora da Universidade Estadual de Maringá2013-05-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa de campoapplication/pdfapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1880110.4025/actascianimsci.v35i4.18801Acta Scientiarum. Animal Sciences; Vol 35 No 4 (2013); 403-410Acta Scientiarum. Animal Sciences; v. 35 n. 4 (2013); 403-4101807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18801/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18801/pdf_1Baldin, Samira RodriguesMillen, Danilo DominguesMartins, Cyntia LudovicoPereira, Angélica Simone CravoBarducci, Robson SfaciottiArrigoni, Mário De Beniinfo:eu-repo/semantics/openAccess2024-05-17T13:04:35Zoai:periodicos.uem.br/ojs:article/18801Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:04:35Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Feedlot performance, carcass characteristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E - doi: 10.4025/actascianimsci.v35i4.18801
Feedlot performance, carcass characteristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E - doi: 10.4025/actascianimsci.v35i4.18801
title Feedlot performance, carcass characteristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E - doi: 10.4025/actascianimsci.v35i4.18801
spellingShingle Feedlot performance, carcass characteristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E - doi: 10.4025/actascianimsci.v35i4.18801
Baldin, Samira Rodrigues
calcium
color
pH
tenderness
Nellore
Calcium
Color
PH
Tenderness
title_short Feedlot performance, carcass characteristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E - doi: 10.4025/actascianimsci.v35i4.18801
title_full Feedlot performance, carcass characteristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E - doi: 10.4025/actascianimsci.v35i4.18801
title_fullStr Feedlot performance, carcass characteristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E - doi: 10.4025/actascianimsci.v35i4.18801
title_full_unstemmed Feedlot performance, carcass characteristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E - doi: 10.4025/actascianimsci.v35i4.18801
title_sort Feedlot performance, carcass characteristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E - doi: 10.4025/actascianimsci.v35i4.18801
author Baldin, Samira Rodrigues
author_facet Baldin, Samira Rodrigues
Millen, Danilo Domingues
Martins, Cyntia Ludovico
Pereira, Angélica Simone Cravo
Barducci, Robson Sfaciotti
Arrigoni, Mário De Beni
author_role author
author2 Millen, Danilo Domingues
Martins, Cyntia Ludovico
Pereira, Angélica Simone Cravo
Barducci, Robson Sfaciotti
Arrigoni, Mário De Beni
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Baldin, Samira Rodrigues
Millen, Danilo Domingues
Martins, Cyntia Ludovico
Pereira, Angélica Simone Cravo
Barducci, Robson Sfaciotti
Arrigoni, Mário De Beni
dc.subject.por.fl_str_mv calcium
color
pH
tenderness
Nellore
Calcium
Color
PH
Tenderness
topic calcium
color
pH
tenderness
Nellore
Calcium
Color
PH
Tenderness
description This experiment was conducted at Unesp feedlot facility, campus of Botucatu, and aimed to evaluate the supplementation of D and E vitamins on animal performance, carcass characteristics and meat quality of yearling bulls finished in feedlot. Thirty-six 7-mo-old yearling bulls, 18 Nellore (NEL) and 18 Canchim (CAC), with average initial body weight of 234.53 ± 22.15 and 248.13 ± 34.67 kg, respectively, were fed for 126 days. Nine NEL and nine CAC yearling bulls were daily supplemented with 1300 IU of vitamin E and 7.5 x 106 IU of vitamin D3 for 67 days and 10 days before slaughter, respectively. One day before slaughter, blood samples were collected for evaluation of Ca concentration. After chilling, Longissimus muscle (LM) samples were collected for analysis of shear force, myofibrillar fragmentation index, total lipids, D and E vitamins concentrations, and meat shelf life. An increased level of plasma Ca (p < 0.01) was observed due to vitamin supplementation, showing the action of vitamin D on the animal organism. However, there was no effect (p > 0.05) of vitamins D and E on feedlot performance, carcass characteristics and meat quality.  
publishDate 2013
dc.date.none.fl_str_mv 2013-05-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa de campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18801
10.4025/actascianimsci.v35i4.18801
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18801
identifier_str_mv 10.4025/actascianimsci.v35i4.18801
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18801/pdf
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18801/pdf_1
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 35 No 4 (2013); 403-410
Acta Scientiarum. Animal Sciences; v. 35 n. 4 (2013); 403-410
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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