Effects of easy soluble carbohydrate and bacterial inoculant supplementations on silage quality of frosted maize
Autor(a) principal: | |
---|---|
Data de Publicação: | 2018 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39513 |
Resumo: | The present experiments were conducted to assess the effects of barley, Lactobacillus bacteria and lactic acid bacteria (LAB) and enzyme mixture supplementations on chemical composition and some quality parameters of naturally frosted maize silage. The treatments were as follows; T1: Control (no supplementation, C); T2: barley 20 g kg-1, B20; T3: barley 40 g kg-1, B40; T4: 1.5 g ton-1, a mixture of LAB; and T5: 2 g ton1, a mixture LAB+enzyme, LEN. Barley supplementation to frosted maize increased dry matter (DM) (p < 0.01). The pH value was higher in LAB group (p < 0.01). Treatments supplemented LAB and LEN significantly reduced crude protein contents (p < 0.001). Lactic acid contents decreased in all treatments as compared to control group and ranged between 2.46 and 5.40% DM (p < 0.05). The metabolisable energy content was significantly higher in B40 than in B20, LAB and LEN groups. Mean Fleig points showed with an “excellent” quality silage. In conclusion, supplementation of barley, LEN and inoculation of LAB to frosted maize had a good quality silage. The LEN supplementation may be used for efficient ensiling of frosted maize due to their ability to keep its quality in low DM crop maize silage. |
id |
UEM-7_cf69a2af287fc3d219e2f559fb1a7bef |
---|---|
oai_identifier_str |
oai:periodicos.uem.br/ojs:article/39513 |
network_acronym_str |
UEM-7 |
network_name_str |
Acta Scientiarum. Animal Sciences (Online) |
repository_id_str |
|
spelling |
Effects of easy soluble carbohydrate and bacterial inoculant supplementations on silage quality of frosted maizecoldplant killingsilage additivesorganic acidsfleig point.The present experiments were conducted to assess the effects of barley, Lactobacillus bacteria and lactic acid bacteria (LAB) and enzyme mixture supplementations on chemical composition and some quality parameters of naturally frosted maize silage. The treatments were as follows; T1: Control (no supplementation, C); T2: barley 20 g kg-1, B20; T3: barley 40 g kg-1, B40; T4: 1.5 g ton-1, a mixture of LAB; and T5: 2 g ton1, a mixture LAB+enzyme, LEN. Barley supplementation to frosted maize increased dry matter (DM) (p < 0.01). The pH value was higher in LAB group (p < 0.01). Treatments supplemented LAB and LEN significantly reduced crude protein contents (p < 0.001). Lactic acid contents decreased in all treatments as compared to control group and ranged between 2.46 and 5.40% DM (p < 0.05). The metabolisable energy content was significantly higher in B40 than in B20, LAB and LEN groups. Mean Fleig points showed with an “excellent” quality silage. In conclusion, supplementation of barley, LEN and inoculation of LAB to frosted maize had a good quality silage. The LEN supplementation may be used for efficient ensiling of frosted maize due to their ability to keep its quality in low DM crop maize silage. Editora da Universidade Estadual de Maringá2018-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionfieldwork; laboratory analysisapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3951310.4025/actascianimsci.v40i1.39513Acta Scientiarum. Animal Sciences; Vol 40 (2018): Publicação Contínua; e39513Acta Scientiarum. Animal Sciences; v. 40 (2018): Publicação Contínua; e395131807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39513/pdfCopyright (c) 2018 Acta Scientiarum. Animal Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessKonca, YusufBeyzi, Selma BuyukkilicPaffetti, Maria Asuncion GallardoUlger, IsmailSohel, Mohammad Mahmodul Hasan2019-07-17T08:31:19Zoai:periodicos.uem.br/ojs:article/39513Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2019-07-17T08:31:19Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Effects of easy soluble carbohydrate and bacterial inoculant supplementations on silage quality of frosted maize |
title |
Effects of easy soluble carbohydrate and bacterial inoculant supplementations on silage quality of frosted maize |
spellingShingle |
Effects of easy soluble carbohydrate and bacterial inoculant supplementations on silage quality of frosted maize Konca, Yusuf cold plant killing silage additives organic acids fleig point. |
title_short |
Effects of easy soluble carbohydrate and bacterial inoculant supplementations on silage quality of frosted maize |
title_full |
Effects of easy soluble carbohydrate and bacterial inoculant supplementations on silage quality of frosted maize |
title_fullStr |
Effects of easy soluble carbohydrate and bacterial inoculant supplementations on silage quality of frosted maize |
title_full_unstemmed |
Effects of easy soluble carbohydrate and bacterial inoculant supplementations on silage quality of frosted maize |
title_sort |
Effects of easy soluble carbohydrate and bacterial inoculant supplementations on silage quality of frosted maize |
author |
Konca, Yusuf |
author_facet |
Konca, Yusuf Beyzi, Selma Buyukkilic Paffetti, Maria Asuncion Gallardo Ulger, Ismail Sohel, Mohammad Mahmodul Hasan |
author_role |
author |
author2 |
Beyzi, Selma Buyukkilic Paffetti, Maria Asuncion Gallardo Ulger, Ismail Sohel, Mohammad Mahmodul Hasan |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Konca, Yusuf Beyzi, Selma Buyukkilic Paffetti, Maria Asuncion Gallardo Ulger, Ismail Sohel, Mohammad Mahmodul Hasan |
dc.subject.por.fl_str_mv |
cold plant killing silage additives organic acids fleig point. |
topic |
cold plant killing silage additives organic acids fleig point. |
description |
The present experiments were conducted to assess the effects of barley, Lactobacillus bacteria and lactic acid bacteria (LAB) and enzyme mixture supplementations on chemical composition and some quality parameters of naturally frosted maize silage. The treatments were as follows; T1: Control (no supplementation, C); T2: barley 20 g kg-1, B20; T3: barley 40 g kg-1, B40; T4: 1.5 g ton-1, a mixture of LAB; and T5: 2 g ton1, a mixture LAB+enzyme, LEN. Barley supplementation to frosted maize increased dry matter (DM) (p < 0.01). The pH value was higher in LAB group (p < 0.01). Treatments supplemented LAB and LEN significantly reduced crude protein contents (p < 0.001). Lactic acid contents decreased in all treatments as compared to control group and ranged between 2.46 and 5.40% DM (p < 0.05). The metabolisable energy content was significantly higher in B40 than in B20, LAB and LEN groups. Mean Fleig points showed with an “excellent” quality silage. In conclusion, supplementation of barley, LEN and inoculation of LAB to frosted maize had a good quality silage. The LEN supplementation may be used for efficient ensiling of frosted maize due to their ability to keep its quality in low DM crop maize silage. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-07-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion fieldwork; laboratory analysis |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39513 10.4025/actascianimsci.v40i1.39513 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39513 |
identifier_str_mv |
10.4025/actascianimsci.v40i1.39513 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39513/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Acta Scientiarum. Animal Sciences https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Acta Scientiarum. Animal Sciences https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 40 (2018): Publicação Contínua; e39513 Acta Scientiarum. Animal Sciences; v. 40 (2018): Publicação Contínua; e39513 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315362318123008 |