Protein and carbohydrate fractionation of Piata palisadegrass silage of brans from biodiesel industry

Detalhes bibliográficos
Autor(a) principal: Epifanio, Patrícia Soares
Data de Publicação: 2014
Outros Autores: Costa, Kátia Aparecida de Pinho, Teixeira, Daniel Augusto Alves, Fernandes, Patrick Bezerra, Okada, Eliane Sayuri Miyagi, Peron, Hugo Jayme Mathias Coelho
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/21646
Resumo: This study aimed to determine the protein and carbohydrate fractionation of Piata palisadegrass silage of brans from biodiesel industry. The experiment was developed in the Federal Institute of Goiás State, Campus Rio Verde, with a completely randomized experimental design, four replications, in a 4 x 4 factorial scheme, with four oleaginous brans (cotton, sunflower, soybean and canola) and four levels of inclusion (0, 5, 10 and 15%). The results showed that brans from biodiesel industry are good sources of additives for ensiling thePiata palisadegrass, by considerably improving fractions of proteins and carbohydrates. However, the soybean meal proved to be more efficient by having higher fractions of proteins and carbohydrates A+B1 and lower fractions C, compared with other additives. It is recommended the addition of 15% of brans for providing better nutritional value of silage. 
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spelling Protein and carbohydrate fractionation of Piata palisadegrass silage of brans from biodiesel industryadditiveBrachiaria brizanthaCNCPSsilageThis study aimed to determine the protein and carbohydrate fractionation of Piata palisadegrass silage of brans from biodiesel industry. The experiment was developed in the Federal Institute of Goiás State, Campus Rio Verde, with a completely randomized experimental design, four replications, in a 4 x 4 factorial scheme, with four oleaginous brans (cotton, sunflower, soybean and canola) and four levels of inclusion (0, 5, 10 and 15%). The results showed that brans from biodiesel industry are good sources of additives for ensiling thePiata palisadegrass, by considerably improving fractions of proteins and carbohydrates. However, the soybean meal proved to be more efficient by having higher fractions of proteins and carbohydrates A+B1 and lower fractions C, compared with other additives. It is recommended the addition of 15% of brans for providing better nutritional value of silage. Editora da Universidade Estadual de Maringá2014-07-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpesquisa de campoapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2164610.4025/actascianimsci.v36i3.21646Acta Scientiarum. Animal Sciences; Vol 36 No 3 (2014); 271-278Acta Scientiarum. Animal Sciences; v. 36 n. 3 (2014); 271-2781807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/21646/pdf_38Epifanio, Patrícia SoaresCosta, Kátia Aparecida de PinhoTeixeira, Daniel Augusto AlvesFernandes, Patrick BezerraOkada, Eliane Sayuri MiyagiPeron, Hugo Jayme Mathias Coelhoinfo:eu-repo/semantics/openAccess2014-07-23T08:49:43Zoai:periodicos.uem.br/ojs:article/21646Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2014-07-23T08:49:43Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Protein and carbohydrate fractionation of Piata palisadegrass silage of brans from biodiesel industry
title Protein and carbohydrate fractionation of Piata palisadegrass silage of brans from biodiesel industry
spellingShingle Protein and carbohydrate fractionation of Piata palisadegrass silage of brans from biodiesel industry
Epifanio, Patrícia Soares
additive
Brachiaria brizantha
CNCPS
silage
title_short Protein and carbohydrate fractionation of Piata palisadegrass silage of brans from biodiesel industry
title_full Protein and carbohydrate fractionation of Piata palisadegrass silage of brans from biodiesel industry
title_fullStr Protein and carbohydrate fractionation of Piata palisadegrass silage of brans from biodiesel industry
title_full_unstemmed Protein and carbohydrate fractionation of Piata palisadegrass silage of brans from biodiesel industry
title_sort Protein and carbohydrate fractionation of Piata palisadegrass silage of brans from biodiesel industry
author Epifanio, Patrícia Soares
author_facet Epifanio, Patrícia Soares
Costa, Kátia Aparecida de Pinho
Teixeira, Daniel Augusto Alves
Fernandes, Patrick Bezerra
Okada, Eliane Sayuri Miyagi
Peron, Hugo Jayme Mathias Coelho
author_role author
author2 Costa, Kátia Aparecida de Pinho
Teixeira, Daniel Augusto Alves
Fernandes, Patrick Bezerra
Okada, Eliane Sayuri Miyagi
Peron, Hugo Jayme Mathias Coelho
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Epifanio, Patrícia Soares
Costa, Kátia Aparecida de Pinho
Teixeira, Daniel Augusto Alves
Fernandes, Patrick Bezerra
Okada, Eliane Sayuri Miyagi
Peron, Hugo Jayme Mathias Coelho
dc.subject.por.fl_str_mv additive
Brachiaria brizantha
CNCPS
silage
topic additive
Brachiaria brizantha
CNCPS
silage
description This study aimed to determine the protein and carbohydrate fractionation of Piata palisadegrass silage of brans from biodiesel industry. The experiment was developed in the Federal Institute of Goiás State, Campus Rio Verde, with a completely randomized experimental design, four replications, in a 4 x 4 factorial scheme, with four oleaginous brans (cotton, sunflower, soybean and canola) and four levels of inclusion (0, 5, 10 and 15%). The results showed that brans from biodiesel industry are good sources of additives for ensiling thePiata palisadegrass, by considerably improving fractions of proteins and carbohydrates. However, the soybean meal proved to be more efficient by having higher fractions of proteins and carbohydrates A+B1 and lower fractions C, compared with other additives. It is recommended the addition of 15% of brans for providing better nutritional value of silage. 
publishDate 2014
dc.date.none.fl_str_mv 2014-07-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
pesquisa de campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/21646
10.4025/actascianimsci.v36i3.21646
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/21646
identifier_str_mv 10.4025/actascianimsci.v36i3.21646
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/21646/pdf_38
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 36 No 3 (2014); 271-278
Acta Scientiarum. Animal Sciences; v. 36 n. 3 (2014); 271-278
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
_version_ 1799315360820756480

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